Makarska Menu 2020

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PREDJELO
Proljetne rolice
Gringo tacos
Bruschetta s zapečenim kozji sir
APPETIZER KAP UJA
Spring rolls
Gringo tacos
Bruschetta with gratinated goat cheese
GOVEĐI OBRAZI U UMAKU
Sastojci:
1200 g goveđih obraza
2 glavice crvenog luka
300g mrkve
200g celera
1 poriluk
100 g suhih šljiva
½ naranče
500 ml crnog vina
50 ml ekstra djevičanskog maslinovog ulja
1 lovorov list
1 žličica papra u zrnu
40 g Kotanyi mješavine za pikatno pečenje –
Steak
50 g tamne čokolade za kuhanje
sol
gustin
mesni temeljac
Obraze operite, očistite, premažete sa Steak
začinom i ostavite da se mariniraju oko 2 sata. Sve
povrće ogulite i narežete na veće komade. Obraze
naglo prepržite na maslinovom ulju s obje strane pa ih
izvadite i stavite u duboki pleh.
Na preostaloj masnoći popržite poriluk, luk, mrkvu
i celer. Mesu dodajte dinstano povrće, lovorov list,
suhe šljive, papar u zrnu, zalijte vinom i temeljcem
tako da obrazi budu do polovice u tečnosti.
Dobro prekrijte trostrukim slojem aluminijske folije.
Pecite na 180 0 C tri do četri sata (ovisno o veličini
obraza). Kada su obrazi pečeni izvadite ih na toplo,
a od ostataka od pečenja napravite umak. Prokuhajte
ga, dodajte naribanu koricu naranče i malo
tamne čokolade te prema potrebi zgusnite s malo
gustina. Sve procijedite i prelijte preko obraza narezanih
na šnite. Poslužite s njokima, palentom ili
širokim rezancima.
BEEF CHEEKS IN SAUCE
Ingredients for 4 servings:
beef cheeks 1200 g
onion 200 g
carot 300 g
celery root 200 g
leek 1 piece
dry prunes 100 g
orange 1/2 piece
red wine 500 ml
extra virgin olive oil 50 ml
bay leaf
black pepper corn 1 tsp
spice mixture kotanyi for steak 40 g
dark chocolate 50 g
salt
corn starch
beef stock
Wash beef cheeks, dry them and remove strings
and sheats. Season with Kotanyi steak spice mixture
and marinate for 2 hours.
Prepare and cut all vegetables.
In a pan, heat up the evoo and fry the cheeks from
all sides. Take them out and place into baking tray.
On the same oil, pan fry all precuted veges and add
around the meat. Add bay leaf, dry prunes, pepper
corns, pour with wine and beef stock to cover half
of the meat. Cover tray with triple layer of Aluminim
foil. Oven bake on 180 0 C 3-4 hours, depending on
size of the cheeks.
When the meat is tender, take it out. Blend the
sauce and add orange zest, dark chocolate and If
needed some corn starch to thick the sauce. Pass
the sauce trough fine strainer and pour over beef
cheek slices. Serve with polenta, “njoki” or home
made noodles.
TIRAMISU
Sastojci:
4 žumanjka
100 g šećera u prahu
500 g mascarpone sira
250 ml slatkog vrhnja
2 veća pakovanja piškota (48 komada)
250 ml kuhane jake crne kafe
malo ruma
TIRAMISU
Ingredients for 10-12 servings:
egg yolks 4 pieces
icing sugar 100 g
mascarpone cheese 500 g
whipping cream 250 ml
lady fingers - savoiardi 48 pieces (400 g)
black strong coffe 250 ml
rum
cocoa powder