Bay Harbour: June 10, 2020
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PAGE 20 Wednesday <strong>June</strong> <strong>10</strong> <strong>2020</strong><br />
BAY HARBOUR<br />
Latest Canterbury news at starnews.co.nz<br />
GREAT WINTER<br />
READS INSTORE<br />
NOW!<br />
NEW RELEASES<br />
Under the Covers<br />
secrets of a Magazine editor - by Jenny lynch<br />
Former editor Jenny Lynch takes the wraps off the unreported side of life in<br />
print, explodes myths, unearths secrets and shows that even on seemingly<br />
conservative publications such as the New Zealand Woman’s Weekly things<br />
were seldom exactly as they seemed.<br />
Her memoir, aptly titled “Under the Covers”, is a revealing account of what<br />
went on behind the closed doors of various editorial offices and newsrooms<br />
during one of the most colourful periods in magazine and newspaper<br />
history. Lynch’s 30-year path to her top job was full of drama and off-beat<br />
activities. But nothing she had experienced before she became editor of the<br />
Weekly prepared her for the challenges that lay ahead.<br />
Indeed, the magazine’s battle for dominance in what became known as The<br />
Magazine Wars was fought against a backdrop of management turbulence and ownership changes.<br />
Peppered with the names of those who have touched the author’s life, including the famous and the<br />
fleeting, “Under the Covers” will appeal to everyone who enjoys reading about the ever-changing world<br />
of print media.<br />
A Natural Year<br />
living simply through the seasons<br />
by Wendyl nissen<br />
Wendyl’s story of living the simple life in the country: gardening, foraging,<br />
fishing and the freedom she has found in ageing.<br />
Beautifully illustrated and including <strong>10</strong>0 new and delicious recipes.<br />
A Natural Year follows writer Wendyl Nissen’s life in the peaceful New<br />
Zealand countryside over one year.<br />
It’s the story of what happens in her garden, her kitchen and her life over<br />
twelve months, and the thoughts inspired by each passing season.<br />
She writes about the freedom that she has found in ageing and the joy that<br />
comes along with it. She addresses her depression, anxiety and the mental well-being she’s gained<br />
from her back-to-basics lifestyle and the practical things she does to live in a sustainable, natural way.<br />
With photographs taken at her home in Northland, Wendyl shares <strong>10</strong>0 new recipes, including how to<br />
make yeast from grapes, yoghurt using chilli stalks and many others she has discovered.<br />
Code Name Hélène - by ariel lawhon<br />
This book is based on the life of Nancy Wake, an Australian expat who<br />
worked as a reporter for Hearst in Paris just before WWII and later as a spy<br />
for the British.<br />
Lawhon throws readers into the middle of the action, as Nancy, under the<br />
alias Hélène, prepares to parachute from an RAF plane into France to help<br />
the Resistance in 1944, carrying in her head memorized lists of vital data,<br />
including bridges targeted for destruction and safe house addresses.<br />
After she lands, the story flashes back eight years, as Nancy struggles for<br />
respect and recognition as a journalist; despite her firsthand observations<br />
of Nazi brutality in 1930s Vienna, her editor is reluctant to publish a story<br />
about what she’s seen. Frequent jumps in time draw out the arc of Wake’s<br />
remarkable life; despite her statement early on that women’s weapons of<br />
warfare were limited to “silk stockings and red lipstick,” by the end she’s<br />
proven herself skillful at physical combat as well.<br />
So Delish!<br />
super easy, fresh meals for every day<br />
by simone anderson<br />
Social media star and bestselling author of Journey to Health, Simone<br />
Anderson, serves up her favourite recipes.<br />
So Delish! is jam-packed full of delicious, healthy recipes that you will want<br />
to whip up every day. Beautifully styled and photographed, this book shows<br />
you that good food can be easy to make and, what’s more, it can be really<br />
tasty.<br />
Simone’s philosophy on eating is that you should enjoy it, and she doesn’t<br />
believe in denying yourself treats or restricting entire food groups. Her recipes are fresh and healthy,<br />
and she loves to prepare light, beautiful meals.<br />
Known as the platter queen, she’s created some amazing platters for this book, as well as heaps of<br />
easy recipes for dinners, lunches, breakfasts and snacks.<br />
Simone’s first book, Journey to Health, told how she lost a massive 92 kg in weight, how her story<br />
went viral and how she’s created a new life as a social media influencer.<br />
Our Game<br />
new Zealand rugby at 150 - by ron palenski<br />
The year <strong>2020</strong> marks the 150th anniversary of the first game of rugby<br />
in Nelson; this book celebrates 150 years of New Zealand’s national<br />
game, the game more than any other that has helped shape the New<br />
Zealand psyche and identity. It will take the form of 150 short stories<br />
- stories about the players, the teams, the provinces, the trophies,<br />
everything that helped make the game what it is, from the first in<br />
the horse and buggy days to the latest in the days of ultra-modern<br />
technology. It will talk of players who no one living saw play; and it will<br />
talk of players who are recognised wherever they go in the widening<br />
rugby world. And who can talk of players and resist speculating who<br />
the greatest of all might have been?<br />
It’s opinions and speculation that make up some of the enduring appeal<br />
of the game New Zealanders are (mostly) better at than anyone else.<br />
MID-YEAR <strong>2020</strong>-21 DIARIES<br />
HAVE ARRIVED!<br />
<strong>10</strong>05 Ferry rd<br />
Ph 384 2063<br />
CLOSED SUNDAY<br />
while stocks last (see instore for terms and conditions)<br />
We Wish<br />
you Well and<br />
hope to see you<br />
all soon!<br />
Barry & kerry