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Lockdown Mag Jul 20

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grow to drink<br />

Grow your own<br />

outdoor<br />

living<br />

thyme prosecco<br />

Add extra sparkle to your glass of bubbly with a<br />

splash of elderflower cordial and a sprig of aromatic thyme<br />

Grow this...<br />

So<br />

easy!<br />

...make this<br />

prosecco with<br />

elderflower<br />

and thyme<br />

Enjoy life in your garden with a delicate glass of<br />

elderflower-flavoured fizz. Fragrant thyme adds<br />

a fresh herbaceous twist.<br />

YOU will NEED<br />

Serves 2<br />

✽ Sprigs of thyme<br />

✽ 1 bottle of Prosecco<br />

✽ 2 tsp elderflower cordial<br />

what to do<br />

Break a sprig of thyme in half and press to the<br />

bottom of each glass with the handle of a<br />

wooden spoon to release its oils. Add a<br />

teaspoon of elderflower cordial to each glass<br />

and top with Prosecco. Gently stir, then add<br />

another sprig of thyme to each glass to garnish.<br />

words: angela Kenny. Photos: stock food, shutterstock<br />

We love to grow thyme on a kitchen windowsill or just outside the<br />

back door for easy picking to garnish dishes such as roasted<br />

veggies. Thyme grows up to 30cm and should be trimmed lightly<br />

after flowering to keep it nice and bushy, with plenty of new<br />

growth for the freshest, tastiest leaves. And just as in cooking, thyme can make<br />

your drink tastier too, adding lemony, minty tones. Just make sure you ‘muddle’<br />

(crush) it well first in the bottom of your glass to release the flavours.<br />

Fresh herbs are always best as they’re more flavourful and aromatic, and<br />

thyme is one of the easiest to grow. Planted outside, it will add lush foliage and<br />

a mass of delicate mauve, white or pale blue star-shaped flowers to a corner of<br />

your garden or a group of patio pots.<br />

✽ This feature first appeared in the January <strong>20</strong>18 issue of Modern Gardens.<br />

cheers!<br />

Toast warm summer<br />

evenings with a<br />

refreshing glass of<br />

thyme-infused Prosecco.<br />

30 MODERN GARDENS lockdown living

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