Ethiopia Sidamo Layo Teraga Cooperative - Royal Coffee, Inc.
Ethiopia Sidamo Layo Teraga Cooperative - Royal Coffee, Inc.
Ethiopia Sidamo Layo Teraga Cooperative - Royal Coffee, Inc.
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<strong>Ethiopia</strong> <strong>Sidamo</strong><br />
<strong>Layo</strong> <strong>Teraga</strong><br />
<strong>Cooperative</strong>:<br />
<strong>Layo</strong> <strong>Teraga</strong> Coffe<br />
Farmers Service<br />
<strong>Cooperative</strong><br />
(Oromia <strong>Coffee</strong><br />
Farmers<br />
<strong>Cooperative</strong> Union)<br />
Members: Approximately 325<br />
members<br />
Region: <strong>Layo</strong> <strong>Teraga</strong>, Uraga<br />
Woreda, Sidama<br />
Region<br />
Certification: Organic (NOP,<br />
BCS, JAS), Fair<br />
Trade<br />
Altitude: > 2,100m<br />
Varietal: Local Sidama<br />
<strong>Ethiopia</strong> Cultivars<br />
Harvest: Oct – Jan<br />
Arrival: Oct – Jan<br />
Process: Washed
This <strong>Ethiopia</strong>n <strong>Sidamo</strong> is produced in the Sidama province, which is<br />
part of the larger Oromia Kilil ethnic region (one of 9 ethnic regions<br />
in <strong>Ethiopia</strong>). Hence the export service provider for the <strong>Layo</strong> <strong>Teraga</strong><br />
<strong>Cooperative</strong> is the OCFCU. The Uraga Woreda is one of 180 woredas<br />
in the Oromia region and part of the Guji Zone. <strong>Layo</strong> <strong>Teraga</strong> is the<br />
washing station, or wet mill, where the coffee is processed. This coffee<br />
is listed by the coop as being produced in farms at an average altitude<br />
of 2,100m, which is quite impressive.<br />
<strong>Royal</strong> <strong>Coffee</strong>, <strong>Inc</strong>. 3306 Powell Street Emeryville, CA 94608, USA<br />
Phone: 800 843 0482 Email: info@royalcoffee.com
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