2020 Edition Vol7 Issue 24 DIGITAL

FOODS & RECEIPTS
Ingredients per portion
By Tedman Oscar
400g salmon fish with skin, 2 eggs, 200g cherry
tomatoes, 100g onion, 2 tablespoons olive oil, 1
tablespoon water, 1 tablespoon garlic sauce (or
1 sachet salad dressing), 1 tin sweet maize, 200g
seedless olive, 100g goat cheese, 400g field salad,
pepper, salt.
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Preparation Method
Spice both sides of the salmon fish with salt
and pepper. Fry the fish in a pan with olive
oil under low temperature until it looks
brown. Fry both sides of the fish. Remove
and set aside.
In between, cook the eggs for 5 minutes.
Wash the vegetables. Peel and cut the egg
and onion.
Add garlic sauce (or 1 sachet salad dressing) in
a bowl with 1 tablespoon of water and olive oil.
Add the other vegetables and mix.
Serve the salad with the fried salmon and
garnish with egg.
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2020 Issue 24 SPECIAL EDITION Kata Kata cartoon magazine