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WINE DINE AND TRAVEL SUMMER 2020 -- SOUTH AFRICA

What to do with a gap between two travel adventures - the end of our thrilling Kenyan safari and the start of an exotic cruise from Cape Town? What else but explore another of the world’s iconic wine regions.
Since we met three decades ago, whenever possible, my husband and I seek out wine country pleasures - bucolic views, charming inns, leisurely tastings and casual fine dining. If trips bring us near vineyards - Virginia to Oregon, France to Australia, we visit for an afternoon or several days. 
This time our wine country destination was South Africa, one of the oldest wine-making regions outside of Europe, where Dutch and French settlers began tending vines in the mid-1600s. 
For a week, including Valentine’s Day when we celebrated our 31st anniversary, we explored the stunningly beautiful Winelands of the western cape, less than an hour drive from Cape Town.

What to do with a gap between two travel adventures - the end of our thrilling Kenyan safari and the start of an exotic cruise from Cape Town? What else but explore another of the world’s iconic wine regions.
Since we met three decades ago, whenever possible, my husband and I seek out wine country pleasures - bucolic views, charming inns, leisurely tastings and casual fine dining. If trips bring us near vineyards - Virginia to Oregon, France to Australia, we visit for an afternoon or several days. 
This time our wine country destination was South Africa, one of the oldest wine-making regions outside of Europe, where Dutch and French settlers began tending vines in the mid-1600s. 
For a week, including Valentine’s Day when we celebrated our 31st anniversary, we explored the stunningly beautiful Winelands of the western cape, less than an hour drive from Cape Town.

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purchases. I showed far greater restraint this

time, buying just enough to keep memories of that

gorgeous country alive.

The itinerary ended in Puerto Vallarta, where

we strolled the malecón to El Dorado, a long-time

favorite seaside restaurant, where we lingered

over guacamole, ceviche, a limonada and a

michelada (beer with lime juice and spices). Gala

Night followed and we went all out, with Gary in a

suit and me in a long sequined gown. We ended up

at B.B. King's, of course, and danced until the

band bid farewell long before midnight.

We've had the good fortune to travel with many

lines, from Cunard and Crystal to Carnival. We've

been on small adventure ships and mega cruisers

built for 5,000 passengers. There are several

more lines we'd like to sample, and we'll definitely

sail on Holland America again. I was thinking

about booking one of their Alaska cruises for this

summer, but Covid-19 has put a halt to such plans

for now. But we'll be dancing on the high seas

ASAP.

Left: Sashimi with a smile at

Tamarind.

Above: Asian delights at Tamarind

Bottom: A modern textile vendor in

traditional dress in Antigua,

Guatemala.

WINEDINEANDTRAVEL.COM 175

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