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WINE DINE AND TRAVEL SUMMER 2020 -- SOUTH AFRICA

What to do with a gap between two travel adventures - the end of our thrilling Kenyan safari and the start of an exotic cruise from Cape Town? What else but explore another of the world’s iconic wine regions.
Since we met three decades ago, whenever possible, my husband and I seek out wine country pleasures - bucolic views, charming inns, leisurely tastings and casual fine dining. If trips bring us near vineyards - Virginia to Oregon, France to Australia, we visit for an afternoon or several days. 
This time our wine country destination was South Africa, one of the oldest wine-making regions outside of Europe, where Dutch and French settlers began tending vines in the mid-1600s. 
For a week, including Valentine’s Day when we celebrated our 31st anniversary, we explored the stunningly beautiful Winelands of the western cape, less than an hour drive from Cape Town.

What to do with a gap between two travel adventures - the end of our thrilling Kenyan safari and the start of an exotic cruise from Cape Town? What else but explore another of the world’s iconic wine regions.
Since we met three decades ago, whenever possible, my husband and I seek out wine country pleasures - bucolic views, charming inns, leisurely tastings and casual fine dining. If trips bring us near vineyards - Virginia to Oregon, France to Australia, we visit for an afternoon or several days. 
This time our wine country destination was South Africa, one of the oldest wine-making regions outside of Europe, where Dutch and French settlers began tending vines in the mid-1600s. 
For a week, including Valentine’s Day when we celebrated our 31st anniversary, we explored the stunningly beautiful Winelands of the western cape, less than an hour drive from Cape Town.

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the National Assembly is a renewed source of

pride. The same thing is planned for the neighboring

Gran Teatro de la Habana, home of the worldfamous

Cuban National Ballet. To our chagrin, we

did not program attending a performance. A word

to the wise: obtain tickets upon arrival.

Carlos knew just where to take us for lunch for

our first taste of Cuban cuisine. Ropa vieja (old

clothes) is Cuba’s comfort food, and the specialty

of the intimate Café Mambo Habana. We dug with

gusto into Cuba’s classic dish of shredded pork

stewed with bell peppers and tomatoes, and a side

of Moros y Cristianos (black beans and rice). We

were to eat multiple versions of these dishes during

our 9 days, and Café Mambo’s was a delicious

“Hola Carlos!” rang out a number of times. Our

guide had grown up in the neighborhood, and

these were his “peeps”. “Not many Cubans choose

to live in this area of town anymore, except my

mother!” he exclaimed. He led us down a narrow

alley that opened up onto the elegant Paseo del

Prado. We stood facing a clone of our capitol

building. “Our capitol was built with sugar boom

money between 1926 and 1929,” said Carlos. He

added: “It was modeled after the US Capitol but it

is just a little wider and a little taller!” The landmark

was an eyesore for decades until local authorities

undertook its restoration ahead of

Havana’s 500th anniversary. The process took

close to ten years. Today, the resplendent home of

introduction. Three cooks, all young men, practiced

their culinary skills in the galley at the back

of this diminutive diner.

Our hunger pangs appeased, it was back to

Vedado along the Malecon, the 8-mile long oceanfront

boulevard that skirts Havana Vieja. Dog and

owners took their daily paseo, and youngsters

skipped long the sidewalk, or jumped into the

waves that crashed over the low parapet. Silhouetted

against the gray skies, lone fishermen stood

on the rocks hoping to reel in a fresh catch.

An excursion across the bay allowed us to take

the whole Malecon panorama from the fortress of

Castillo de los Tres Reyes del Morro. The view

from the ramparts made clear why Spanish ex-

WINEDINEANDTRAVEL.COM 179

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