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WINE DINE AND TRAVEL SUMMER 2020 -- SOUTH AFRICA

What to do with a gap between two travel adventures - the end of our thrilling Kenyan safari and the start of an exotic cruise from Cape Town? What else but explore another of the world’s iconic wine regions.
Since we met three decades ago, whenever possible, my husband and I seek out wine country pleasures - bucolic views, charming inns, leisurely tastings and casual fine dining. If trips bring us near vineyards - Virginia to Oregon, France to Australia, we visit for an afternoon or several days. 
This time our wine country destination was South Africa, one of the oldest wine-making regions outside of Europe, where Dutch and French settlers began tending vines in the mid-1600s. 
For a week, including Valentine’s Day when we celebrated our 31st anniversary, we explored the stunningly beautiful Winelands of the western cape, less than an hour drive from Cape Town.

What to do with a gap between two travel adventures - the end of our thrilling Kenyan safari and the start of an exotic cruise from Cape Town? What else but explore another of the world’s iconic wine regions.
Since we met three decades ago, whenever possible, my husband and I seek out wine country pleasures - bucolic views, charming inns, leisurely tastings and casual fine dining. If trips bring us near vineyards - Virginia to Oregon, France to Australia, we visit for an afternoon or several days. 
This time our wine country destination was South Africa, one of the oldest wine-making regions outside of Europe, where Dutch and French settlers began tending vines in the mid-1600s. 
For a week, including Valentine’s Day when we celebrated our 31st anniversary, we explored the stunningly beautiful Winelands of the western cape, less than an hour drive from Cape Town.

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plorers selected the enormous bay as the main

port of their New World colonies, and why, in

1592, King Philip II of Spain decreed Havana "Key

to the New World and Rampart of the West Indies".

The next morning, after breakfasting on Oralia’s

cheese omelet, piping hot ham croquetas, fresh

fruit, ham sandwiches, fresh orange juice and

Cuban coffee, it was off to the races — in this case,

the government run cigar factory. An oversized

portrait of a pensive Fidel Castro smoking a cigar

looked down on us as we stepped across the black

and white linoleum tiles towards Luis, a factory

worker-cum-guide. Like most men in the antiquated

building, he was chewing on an unlit cigar.

180

WINE DINE & TRAVEL MAGAZINE 2020

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