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SANTA VITTORIA<br />
PIEDMONT, ITALY<br />
www.cantinesantavittoria.com<br />
Castello di Santa Vittoria lies in the steep, sandy<br />
hills of the Roero on the left bank of the Tanaro<br />
river, just opposite of the Langhe hills in the heart<br />
of Piedmont. The wines are produced at new, state<br />
of the art cellars located in Località Guriot. They<br />
are dedicated to the production of monovarietal<br />
expressions of the local grape varieties of Arneis,<br />
Barbera, Nebbiolo and Moscato d’Asti.<br />
Two special crus are also produced- “Arnus” is<br />
made from the best Arneis grapes from Castellero<br />
vineyard, in the village of Piobesi while “Nebius”<br />
comes from a careful selection of Nebbiolo grapes<br />
found in Ulivi di S.Vittoria vineyard. The goal is to<br />
obtain the ultimate expression of the characteristics<br />
and complexity of these native grape varieties and<br />
the territory of the Roero from vineyard to cellar, and<br />
from cellar to bottle.<br />
The use of stainless steel allows maximum hygiene<br />
for the product and creates no organoleptic<br />
interferences with the characteristics of the variety.<br />
This is complemented with the right dosage of<br />
oxygen during vinification, constant check-ups and<br />
modern technology that allows these prestigious<br />
wines to reach the right refinement and finally obtain<br />
their balance with the wisdom that only ageing and<br />
time can bring.<br />
Year Founded: 1985<br />
Name of Proprietor: Oscar Farinetti & Partners<br />
Region: Piedmont<br />
Area: 15 ha<br />
Soil Type: Sandy soil, rich in minerals<br />
Annual Production: 100,000 bottles
MOSCATO D’ASTI<br />
100% Moscato from the Barbaresco<br />
DOCG, fermented for 8-10 days in<br />
steel vats, must is left on the skins,<br />
malolactic fermentation, aged at<br />
least 1 year in large oak casks,<br />
aged 12 months in bottle.<br />
ROSA VITTORIA<br />
Rosé made from 100% Nebbiolo,<br />
fermented in stainless steel.<br />
D0428-16-010<br />
D0387-14-010<br />
SRP: $18.99<br />
ROERO ARNEIS ARNUS<br />
100% Arneis from the Roero<br />
Arneis DOCG, fermented in<br />
stainless steel.<br />
D0382-12-060 D0414-17-010<br />
SRP: $19.99<br />
ROERO ARNEIS<br />
SRP: $28.99 SRP: $44.99<br />
100% Arneis from the Roero Arneis<br />
DOCG, fermented in stainless steel.<br />
BARBERA D’ALBA<br />
BARBARESCO<br />
D0385-16-010<br />
100% Barbera from the Barbera<br />
d’Alba DOC, vini ied in stainless<br />
steel tanks, re ined in stainless steel<br />
tanks with constant and skillful use<br />
of oxygen.<br />
SRP: $19.99<br />
D2399-15-010<br />
100% Nebbiolo from the<br />
Barbaresco DOCG, fermented for<br />
8-10 days in steel vats, must is left<br />
on the skins, malolactic<br />
fermentation, aged at least 1 year<br />
in large oak casks, aged 12<br />
months in bottle.<br />
SRP: $44.99
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