Alice Vol. 2 No. 1
Published by UA Student Media in Spring 2017.
Published by UA Student Media in Spring 2017.
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Call Me Betty<br />
Crock-pot Turkey<br />
For the friend who might as well be your mom<br />
Ingredients<br />
Turkey Breast with skin and bones, 3-4 pounds<br />
Salt, pepper and rosemary, to taste<br />
Directions<br />
1. Add spices on turkey to your liking<br />
2. Put turkey in the crockpot, skin side up, for 4 and<br />
a half to 5 and a half hours<br />
By Lauren Lane<br />
‘Tis the season to be thankful, and there is so<br />
much to be thankful for this year. We at <strong>Alice</strong> are<br />
extra grateful for our college family: each other.<br />
We want you to throw the best holiday bash ever,<br />
so we’ve put together some great Friendsgiving<br />
recipes and tips; this way, each of your friends<br />
can contribute to this fun and sentimental holiday.<br />
So, grab your girl gang, fuel up with some<br />
pumpkin spice lattes and get to cooking.<br />
Hipster Harvest Salad<br />
For the friend with the dietary restrictions<br />
Ingredients<br />
½ cup quinoa<br />
1 cup water<br />
12oz brussels sprouts, shaved<br />
1 15 oz. can chickpeas, drained and rinsed<br />
1/3 cup chopped walnuts<br />
1/3 cup dried cranberries<br />
1 cup honey dijon dressing, store bought<br />
Directions<br />
1. Bring quinoa, water, and salt to a boil and let simmer<br />
for 15 minutes, or until quinoa is tender.<br />
2. Add shaved brussels and let simmer for another<br />
15 minutes<br />
3. Combine quinoa and brussels with remaining<br />
ingredients and serve warm.<br />
(While she’s at it, get her working on the perfect<br />
Friendsgiving Spotify playlist)<br />
Heavenly Honey<br />
Butter Rolls<br />
For the friend you haven’t seen in three weeks<br />
because she’s “just been so busy”<br />
Ingredients<br />
1 package Sister Schubert rolls<br />
1 stick butter<br />
½ cup honey<br />
1 teaspoon cinnamon<br />
Directions<br />
1. Bake rolls at 350 degrees for 10 minutes<br />
2. While rolls are cooking, blend the butter, honey<br />
and cinnamon in a mixing bowl and leave<br />
room temperature.<br />
Baked Potato Bar<br />
For the friend who spends most of her<br />
class time online shopping<br />
Ingredients<br />
4 large Russet Potatoes<br />
4 Sweet Potatoes<br />
Various toppings of choice (ex. candied nuts, salsa,<br />
cheese, marshmallows, bacon)<br />
Directions<br />
1. Bake all potatoes at 350 degrees for 45 minutes<br />
2. While potatoes are baking, put toppings into<br />
small bowls with spoons<br />
3. Create your perfect personalized potato!<br />
[68] <strong>Alice</strong> <strong>No</strong>vember 2016
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