Faulkner Lifestyle Aug/Sept 2020

local flavor
Grab It & Go
Smoked Meats & More
278A Hwy 65N, Conway
HOURS: Tues-Sat 11-6;
closed Sun-Mon
Owners, Ken & Cassie Patrom
Opened January 2020
What type of food do you serve?
Smoked ribs, brisket, pork loin,
shredded pork, smoked meat loaf,
chicken breast (halves / shredded),
jalapeno sausage links. We also carry
sides. House prepared smoked baked
beans, smoky cream cheese corn and
hash brown casserole. We also carry
mustard potato salad, sour cream and
bacon potato salad and coleslaw. We
also carry Coursey’s smoked bacon,
cheese, turkey, ham and summer
sausage, as well as carrying Petit Jean
products.
What sets you apart from other
restaurants? WE ARE A SMALL
FAMILY-OWNED BUSINESS. We
wanted to provide quality smoked
meats to our community. Our meats
and house sides are cooked from start
to finish over open flames. No stoves
or ovens. Our smoked food is the
original authentic way smoked food is
supposed to be.
What was your inspiration for owning
business? I have always had the drive
to own my own business. I’ve said
many times, “I never went to college
but was in the Navy. That helped form
my work ethic—it gave me the mindset
that to fail is not an option.” In 2004
I opened K & C Power Washing and
am still currently running that business
today. In 2016 we purchased a property
storage building property and renamed
it to K & C Storage. This is where Grab
& Go is currently. Smoking meats was
something I loved to do at home, and
for Antioch, our home church.
Our Specials: We offer daily specials.
They all come with a pound of meat
(you pick), two sides and our house
sauce. All food is smoked/cooked,
packaged and ready to eat. We provide
customers with warming instructions.
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