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Ashburton Courier: August 13, 2020

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www.ashburtoncourier.co.nz<br />

RURAL/LIFESTYLE<br />

<strong>Ashburton</strong> <strong>Courier</strong>, <strong>August</strong> <strong>13</strong>, <strong>2020</strong><br />

<strong>13</strong><br />

TONI.WILLIAMS<br />

@ashburtoncourier.co.nz<br />

Members of the Pendarves Young Farmers Club gave Farmstrong's Guy Taylor $5400 raised during their Speed Shear event earlier<br />

this year.<br />

PHOTO SUPPLIED.<br />

Speed shear for Farmstrong<br />

The Pendarves Young<br />

Farmers speed shearevent<br />

earlierthisyear raised $5400<br />

for ruralwellbeing initiative<br />

Farmstrong.Itwas run with<br />

Farmstrong and Rakaia<br />

Railway Tavern,atthe tavern,<br />

in late January.<br />

The Pendarves Young<br />

Farmers were joined by all<br />

the youngfarmers clubs in the<br />

district, as well as agroup<br />

from the Waimakariri Young<br />

Farmers, shearers from<br />

Rangiora and some<br />

international shearers from<br />

Wales.<br />

The final tally washanded<br />

overtoFarmstrong<br />

representative Guy Taylor last<br />

weekduring the Pendarves<br />

Young Farmers meeting. Mr<br />

Taylor said the donationwas<br />

an amazing achievement and<br />

one of the biggesthehad seen.<br />

Before the presentation he<br />

spoke to the members and<br />

gave Farmstrong tips and<br />

advice for staying well and<br />

healthy on farm, especially<br />

coming in to the busylambing<br />

and calvingseasons.<br />

Members ­and others<br />

working in the rural industry ­<br />

were encouragedtocheck out<br />

the Farmstrong website for a<br />

range of ‘‘great resources’’.<br />

‘‘When you look after<br />

yourselfyou’re looking after<br />

your farm too. Farming is ajob<br />

with auniqueset of<br />

challenges –many arehardto<br />

predictorcontrol,’’itstates on<br />

thesite.<br />

‘‘These challenges and<br />

pressures aren’t going to<br />

disappear. That’s why<br />

developing habits that help<br />

you perform at your best are<br />

so important.’’<br />

Thereare arange of farmerto­farmer<br />

tipssupported and<br />

informed by wellbeing<br />

science.These will help you<br />

increase your wellbeing so<br />

youcan cope better with the<br />

ups anddowns of farming.’’<br />

Pendarves Young Farmers<br />

president David Bell said<br />

generous donations were<br />

made at thedoor entry by<br />

people at the event but there<br />

was alsoanauction, abucket<br />

collection and generously a<br />

percentageofbar takings on<br />

the night. Eighteenshearers<br />

took part ­mostofthem<br />

experienced shearers who<br />

took to the stands in one of<br />

three competition categories<br />

(clean, won by Tes Paewai;<br />

senior,won by Izaac<br />

Duckmanton;open, won by<br />

Hemi Power) but acouple of<br />

first­timers gave it ago.<br />

Pendarves Young Farmers<br />

are now looking forward to<br />

celebrating their 75th jubilee<br />

nextyear and planning to<br />

mark the occasion with aball.<br />

IN BRIEF<br />

ARABLE RESEARCH<br />

GROUP<br />

Nominations for the Mid Canterbury<br />

ArableResearch Group (ARG) are<br />

nowopen.Foundation for Arable<br />

Research (FAR) are seeking<br />

nominations fromarangeoflevy<br />

payers and welcomenominations.<br />

Thereisagrower vacancyand two<br />

industry vacanciestobefilled. The<br />

ARGsserve asaregionalforum to<br />

discussany issues or concerns which<br />

can be passedontothe board. Other<br />

responsibilities include liaising with<br />

farmers,informingFAR of changesin<br />

farm ownership or operation in their<br />

area,attending FAR extension<br />

activities andprovidingfeedback to<br />

FAR on those activities.<br />

Interested people can sendtheir<br />

biography to melanie.bond@far.org.nz<br />

by <strong>August</strong> 28.<br />

MEATEXPORTS<br />

New Zealand’s red meatsector<br />

exported $9.4billionofsheepmeat,<br />

beefand co-products forthe year<br />

ending June <strong>2020</strong>, according to the<br />

latest analysis by the MeatIndustry<br />

Association (MIA).<br />

Despite disruptionscaused by<br />

Covid-19 the sector saw an increaseof<br />

$639million –orseven per cent –<br />

compared to the year ending June<br />

2019. China remained the largest<br />

market for the yearendingJune <strong>2020</strong>,<br />

accountingfor $3.7 billionofNew<br />

Zealand’s redmeatexports (an<br />

increase of 24 per cent on the previous<br />

Juneyear) and partly drivenbyChina’s<br />

demand duetoAfrican Swine Fever.<br />

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