Texoma Bride Guide | Issue 007 | Summer/Fall 2020

More documents

Recommendations

Info

CATERINGQUESTIONS TO ASK• Can you provide examples of suggestedmenus and prices?• Considering our needs and budget, whatsuggestions do you have?• When is the deadline for making menuselections?• Are you familiar with our wedding site?• Do you have any kitchen requirements?• Do you have a minimum? If so, howmuch?• Are tax and gratuities extra?• Does the cost cover set-up before thereception and clean-up following?• How long will the food be available toguests?• What happens to any leftover food?• What are your deposit and cancellationpolicies?• Do you provide staff to serve, refresh thebuffet, tidy up used dishes, etc.?• Do you supply and serve beverages? Isthere an extra fee for this service? Areyou licensed to serve alcohol?• What is the deadline for the final guestcount?• Do you provide linens, dishes, cutlery, orother service items? Are there optionsfor me to select?• Are you able to handle special requestssuch as food allergies, kids menu, etc.?• Will you cut the cake and supply platesand forks? Is there an extra fee for this?UPSCALE DINING... THE WAY IT WAS MEANT TO BE.CATERING REHEARSALS RECEPTIONS115 S. TRAVIS ST.SHERMAN, TX 75090903-892-8409WWW.FULBELLIS.COM46
CATERINGat WinStar CasinoFINE CUISINEEXCEPTIONAL SERVICEPRIVATE EVENTS &CATERINGS580.276.1484 I KirbysSteakhouse.com4 7
Page 1 and 2: A WEDDING PLANNING MAGAZINETHE(Texo
Page 3 and 4: 3
Page 5 and 6: Baleigh Creed Photography(903) 815-
Page 7 and 8: 7
Page 9 and 10: Once you have an idea of how much y
Page 11 and 12: PLANNINGEIGHT PHRASES YOU NEED TO K
Page 13 and 14: PLANNINGVENDOR CONTRACTSBefore we g
Page 15 and 16: THE ARTOF WEDDINGDRESS SHOPPINGYour
Page 17 and 18: THE DRESSWHAT TO WEAR TO THE SALONW
Page 19 and 20: BEAUTY• Do what you can to reduce
Page 21 and 22: BEAUTY6 THINGS TOKNOW BEFOREYOUR MA
Page 23 and 24: (469) 450-0865 | himeshairwww.brook
Page 25 and 26: photo by Mirranda Marrs Photography
Page 27 and 28: THE VENUECHOOSING YOUR WEDDING DATE
Page 29 and 30: THE VENUE2611 E DAIRY LANE | TISHOM
Page 31 and 32: THE VENUETHE CEREMONY VENUEThe cere
Page 33 and 34: THE VENUEPREPARING FOR THE UNKNOWNT
Page 35 and 36: TRANSPORATIONLIMO OR PARTY BUS?When
Page 37 and 38: CEREMONYTYPE OF CEREMONYThe first o
Page 39 and 40: PLANNINGYOU CAN’T LEGALLY GET MAR
Page 41 and 42: RENTALS & DECORDon’t make assumpt
Page 43 and 44: LIGHTINGLighting by Cadence Studios
Page 45: CATERINGIf your venue comes with a
Page 49 and 50: CATERINGSERVING ALCOHOLIf you are p
Page 51 and 52: STAFFTHE ONE SERVICE YOU DON’T WA
Page 53 and 54: While most aspects of your wedding
Page 55 and 56: INVITATIONSNAMESTHE HOST LINEINVITA
Page 57 and 58: INVITATIONSTHE IMPORTANCE OF THE RS
Page 59 and 60: THE PERFECT CAKE FOR YOUCake is the
Page 61 and 62: CAKES6 1
Page 63 and 64: CAKESCUTTING THE CAKECake cutting i
Page 65 and 66: GetSocial TXOMABRIDEGUIDEFollow us
Page 67 and 68: FIVE THINGSTO CONSIDERWHENCHOOSINGW
Page 69 and 70: FLOWERSCOLORIf you want your weddin
Page 71 and 72: RINGSWITH THIS RINGphoto by Miranda
Page 73 and 74: PHOTOGRAPHYWHY WE LOVEENGAGEMENT SH
Page 75 and 76: Hannah Hix, photographerArielle Hum
Page 77 and 78: PHOTOGRAPHYTHE FIRST LOOK EXPLAINED
Page 79 and 80: PHOTOGRAPHYwww.kaleynicolephotograp
Page 81 and 82: PHOTOGRAPHYWHAT IS BOUDOIR PHOTOGRA
Page 83 and 84: ENTERTAINMENTFOR THE KIDSMany coupl
Page 85 and 86: MUSICCEREMONY MUSICCeremony music h
Page 87 and 88: MUSICRECEPTION MUSICThe reception i
Page 89 and 90: HONEYMOONDon’t feel like you have
Page 91 and 92: FORMAL DINNERWAREDinner, salad and
Page 93 and 94: VENDORDIRECTORY9 3
Page 95 and 96: VENDOR DIRECTORYENTERTAINMENTCadenc
Page 97 and 98:
VENDOR DIRECTORYVENUESBell Tower Ev
show all

Texoma Bride Guide | Issue 007 | Summer/Fall 2020

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?