September 2020

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RESILIENCE ON THE ROAD TO RECOVERY Sysco is Canada’s largest foodservice distributor and we know how important food is to communities from coastto-coast. So, whether you’re looking for operational advice or a premium selection of fresh produce, meat or seafood, Sysco has all the essentials you need to navigate along the road to recovery. Learn More at: Sysco.ca/Recover
MONTHLY NEWS AND UPDATES FOR THE FOODSERVICE INDUSTRY ISTOCK.COM/FIZKES; ONTARIO CULINARY [TASTE OF TERROIR BOX] THE POWER OF PARTNERSHIPS Terroir Symposium goes virtual for 2020 After 14 years of bringing food, tourism and hospitality-industry partners together to share ideas, make connections and create change, the annual Terroir Symposium is going virtual September 13 to 15, 2020 in response to publicgathering restrictions as a result of COVID-19. “We know this means the symposium will be a little different and some of the things you loved about it may not be able to happen in the same way, but we think that’s okay,” states the event’s website. “We’re really excited about the possibilities of a virtual Terroir, not just this year but in years to come. We believe we’ll be able to reach more people with our call for collaboration and provide access to the resources we provide for more of those who didn’t have it before.” THINKING INSIDE THE BOX The “Taste of Terroir Box” includes innovative products from Terroir partners, as well as a second ticket to this years’ event for someone in need — be it junior staff, new farmers, students or the unemployed. These ‘Solidarity Tickets’ will be assigned on a first-come, firstserve basis in early September through a portal on the Terroir website. The theme of this year’s symposium is “The Power of Partnerships” and sessions will explore the unexpected partnerships that make the collective industries so unique. “Together, we’ll look at how collaboration can support stronger, sustainable, vibrant food systems across the globe.” Over three days, the Terroir Symposium will offer more than a dozen virtual Terroir Talks — a series of concurrently run interactive workshops — and host a number of dynamic networking spaces designed to help participants create lasting relationships in the food, tourism and hospitality space. “Ours is an organization built by the support of the hospitality and travel industries — the two industries hit hardest during this time of crisis. Thank you for continuing to support our work.” We think this is an opPortunity for our network to grow. It’s an opPortunity to reach more people on the frontlines of our industry and supPort inNovation FOODSERVICEANDHOSPITALITY.COM SEPTEMBER 2020 FOODSERVICE AND HOSPITALITY 5
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September 2020

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