Style Magazine October 2020
Confession: My first cocktail was a Tokyo Tea—and no, I wasn’t 21 yet. Thanks to my older sister who looks enough like me, I was able to start bar hopping much younger. Hopefully my daughter doesn’t follow in my rebellious footsteps, and if she does, let’s hope she has better taste, because the electric green Tokyo Tea isn’t exactly the most sophisticated of adult beverages. The good news? Maturity has made me appreciate alcohol—as opposed to its effects—and the complexities of what can be done when it’s mixed, muddled, shaken, and stirred with fresh-squeezed fruits, syrups, or sodas. Current cocktail favorites include Negronis, homemade jalapeño-cucumber margaritas (courtesy of my lingering summer garden), and well-made Manhattans. I still don’t discriminate when it comes to spirits, but at least I’ve graduated from pouring them all into the same glass, right? Speaking of liquor, this month’s feature story, “Drink Up,” is all about alcohol. Pour yourself something strong and then turn to page 53 for 22 must-try cocktails (including the one on our cover from Land Ocean), plus some fun, informative facts about each establishment where they’re available. We also introduce you to four of our region’s most beloved bartenders, recommend home bar must-haves, spotlight local distilleries, and share a handful of beautiful (and boozy!) recipes courtesy of mobile mixologists. No matter how ominous the political (and actual) climate may be, at least we have cocktails to carry us through. In honor of autumn, we have a cornucopia of content dedicated to one of the most special seasons. Turn to The 10 Spot (page 18), for creative ways to welcome it—think Apple Hill adventures, foliage-filled drives, and harvest-inspired cooking classes. Speaking of autumnal eats, this issue’s Taste department (page 78) includes must-make recipes that highlight fall’s most versatile vegetable: the squash. Whether stuffed, roasted, or served as soup, this prized produce pairs perfectly with cooler temps. For all the pumpkin spice latte lovers out there, we have you covered, too. Flip to page 80 for “5 Perfect Pumpkin Drinks” you’ll want to sip all season long. Happy fall, y’all—and remember: This too shall pass, so keep your spirits up...and flowing. Cheers! — Megan // megan@stylemg.com @meggoeggowaffle
Confession: My first cocktail was a Tokyo Tea—and no, I wasn’t 21 yet. Thanks to my older sister who looks enough like me, I was able to start bar hopping much younger. Hopefully my daughter doesn’t follow in my rebellious footsteps, and if she does, let’s hope she has better taste, because the electric green Tokyo Tea isn’t exactly the most sophisticated of adult beverages. The good news? Maturity has made me appreciate alcohol—as opposed to its effects—and the complexities of what can be done when it’s mixed, muddled, shaken, and stirred with fresh-squeezed fruits, syrups, or sodas. Current cocktail favorites include Negronis, homemade jalapeño-cucumber margaritas (courtesy of my lingering summer garden), and well-made Manhattans. I still don’t discriminate when it comes to spirits, but at least I’ve graduated from pouring them all into the same glass, right?
Speaking of liquor, this month’s feature story, “Drink Up,” is all about alcohol. Pour yourself something strong and then turn to page 53 for 22 must-try cocktails (including the one on our cover from Land Ocean), plus some fun, informative facts about each establishment where they’re available. We also introduce you to four of our region’s most beloved bartenders, recommend home bar must-haves, spotlight local distilleries, and share a handful of beautiful (and boozy!) recipes courtesy of mobile mixologists. No matter how ominous the political (and actual) climate may be, at least we have cocktails to carry us through.
In honor of autumn, we have a cornucopia of content dedicated to one of the most special seasons. Turn to The 10 Spot (page 18), for creative ways to welcome it—think Apple Hill adventures, foliage-filled drives, and harvest-inspired cooking classes.
Speaking of autumnal eats, this issue’s Taste department (page 78) includes must-make recipes that highlight fall’s most versatile vegetable: the squash. Whether stuffed, roasted, or served as soup, this prized produce pairs perfectly with cooler temps. For all the pumpkin spice latte lovers out there, we have you covered, too. Flip to page 80 for “5 Perfect Pumpkin Drinks” you’ll want to sip all season long.
Happy fall, y’all—and remember: This too shall pass, so keep your spirits up...and flowing. Cheers!
— Megan // megan@stylemg.com
@meggoeggowaffle
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SPECIAL ADVERTISING<br />
SECTION<br />
Eskaton<br />
Offering Senior Living and Services<br />
5105 Manzanita Avenue • Carmichael, CA 95608<br />
916-334-0810 • 866-ESKATON<br />
www.eskaton.org<br />
E<br />
skaton’s continued commitment to innovation is keeping<br />
residents connected and truly Transforming the Aging<br />
Experience.<br />
To provide residents with senior living environments where people<br />
of all ages and abilities thrive, Eskaton partnered with K4 Connect<br />
to offer a resident and family member app and voice-enabled<br />
smart home technology. The first senior living organization in<br />
California to offer this technology to all residents, Eskaton has<br />
been integrating these tools since 2018. With the need to increase<br />
connectivity between residents and their loved ones, Eskaton<br />
has since scaled this technology across 12 communities and has<br />
deployed over 1,500 Alexas.<br />
Working in tandem, the Eskaton Connect app and Alexa enable<br />
residents to video chat with their families and other residents,<br />
call the front desk or ask about the events of the day. Recently<br />
added features allow the communities to share announcements,<br />
streaming content, and additional activities to keep residents<br />
entertained and engaged while spending more time at home. For<br />
those residents with little-to-no experience with technology, the<br />
app makes it easy for them to stay connected.<br />
“Eskaton has always believed that keeping families involved<br />
is paramount to the well-being of our residents. During these<br />
unprecedented times, communication is now more important<br />
than ever. By providing this technology to our residents and their<br />
families, both are able to stay connected, engaged and informed,”<br />
said Sheri Peifer, Chief Strategy Officer.<br />
Implementing new technology to improve resident experience has<br />
always set Eskaton apart from other organizations in the region.<br />
Now it is ensuring that our residents are better connected and<br />
more engaged than ever, just when it is needed most.<br />
For more information on how Eskaton is Transforming the Aging<br />
Experience, visit our website at Eskaton.org.<br />
OCTOBER <strong>2020</strong> | stylemg.com 65
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