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Selwyn Times: October 07, 2020

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<strong>Selwyn</strong> <strong>Times</strong> Wednesday <strong>October</strong> 7 <strong>2020</strong><br />

32<br />

GARDENING<br />

Latest Canterbury news at starnews.co.nz<br />

Time to get planting and fertilising<br />

OCTOBER IS possibly the most<br />

exciting month in the home<br />

garden with plenty to plant both<br />

outdoors and indoors.<br />

Houseplants<br />

‘Change over time’ for cyclamen<br />

that have finished flowering,<br />

either plant them in the garden<br />

or pop them in the compost<br />

bin. Time to purchase and plant<br />

up news seasons flowering<br />

houseplants like spathiphyllums<br />

(peace lily), anthuriums,<br />

kalanchoes (flaming katies) and<br />

moth orchids. Check if existing<br />

houseplants need repotting. Use<br />

a houseplant potting mix and<br />

move them up to a slightly larger<br />

pot. Resist planting them into<br />

much larger pots as this can cause<br />

problems with watering. You can<br />

now start applying houseplant<br />

fertiliser.<br />

The change of season means<br />

some areas will become too hot<br />

for some houseplants. North<br />

and east-facing rooms provide<br />

the best light and filtered is best.<br />

Avoid placing plants up against<br />

windows in direct sunlight as<br />

their foliage will burn quickly.<br />

Vegetable garden<br />

All summer vegetables can now<br />

be planted including courgettes,<br />

cucumbers, beans, beetroot, carrots,<br />

celery, corn, leeks, lettuce,<br />

melons, onions, radish, pumpkin,<br />

tomato, and zucchini. Consider<br />

expanding your existing vegetable<br />

gardens remembering the experience<br />

of Covid19 this year.<br />

Prepare the vegetable plot thoroughly<br />

before planting with new<br />

compost, the better the preparation,<br />

invariably a more bountiful<br />

harvest. Stagger planting (every<br />

two weeks or so) to ensure continuous<br />

harvesting and avoiding<br />

If your cyclamen has<br />

finished flowering, replant it.<br />

vegetables maturing at the same<br />

time.<br />

Water young seedlings as<br />

requited and apply a side dressing<br />

of vegetable fertiliser as the plants<br />

mature.<br />

Flowering annuals<br />

It’s time to plant flower beds<br />

and containers with summer<br />

flowering annuals. As with the<br />

vegetable garden, prepare sites<br />

with new compost and use new<br />

container mix when planting into<br />

tubs and containers.<br />

Summer flowering annuals to<br />

plant this month include alyssum,<br />

asters, corn flowers, californian<br />

poppy, cosmos, delphiniums, hollyhock,<br />

livingston daisy, lobelia,<br />

marigolds, nemesia, petunias,<br />

portulacas, phlox, salvias, statice,<br />

sunflowers, sweet peas, verbena<br />

and zinnias.<br />

Fruit trees<br />

Start applying fruit tree fertiliser,<br />

this is especially important<br />

around young specimens as the<br />

fertiliser encourages the development<br />

of a strong, sturdy root system.<br />

As soils warm towards the<br />

end of the month, mulch around<br />

trees to prevent weed growth and<br />

improve water retention over the<br />

hot, dry summer months.<br />

Berry fruit<br />

Boysenberries, blackberries,<br />

raspberries, and loganberries are<br />

all growing rapidly. Remove any<br />

surplus canes where growth is excessive.<br />

Keep training new canes<br />

on supports or wire. Fertilise with<br />

berry fertiliser every five to six<br />

weeks and add a layer of much<br />

around plants.<br />

Stop ‘pinching out’ strawberry<br />

flowers and allow fruit to form<br />

towards the end of <strong>October</strong>.<br />

Regularly inspect for any sights of<br />

botrytis (gray mould) and remove<br />

any infected leaves. Keep maintaining<br />

a mulch of pea straw and/<br />

or crushed bark around plants.<br />

Roses<br />

In most parts of New Zealand,<br />

roses will be flowering freely and<br />

will be disease free. Apply the first<br />

side-dressing of fertiliser towards<br />

the end of the month and repeat<br />

every five to six weeks until mid-<br />

December. Deadhead finished<br />

flowers to promote new continuous<br />

flowering.<br />

Lawns<br />

With grass growth under way<br />

it’s time to start regularly mowing<br />

again. Apply lawn fertiliser and<br />

repeat applications every four to<br />

six weeks until mid-December.<br />

Fresh grass seed can be sown in<br />

problem areas of the lawn, spread<br />

new topsoil evenly before sowing<br />

seed. Keep the area moist until<br />

the grass seed has germinated.<br />

Grass cuttings can be added to<br />

the compost bin in a ‘little but<br />

often’ manner.<br />

Container gardens<br />

Perfect time to replant containers<br />

with flowering annuals, herbs,<br />

or summer salad vegetables. Fill<br />

containers with fresh, new container<br />

mix that is free draining.<br />

Plant herbs close to kitchen and in sun<br />

ALL THE promise of spring is<br />

out there in the herb garden.<br />

It’s a good idea to plant herbs<br />

close to the kitchen — the further<br />

away they are, the less likely you<br />

are to pick them, especially in<br />

rainy weather.<br />

Most of the cooking herbs like<br />

a place in the sun, though mint<br />

will grow in a damp shady spot.<br />

If you don’t have much space,<br />

stick to those herbs you know<br />

you’ll use in cooking.<br />

Consider growing them in pots,<br />

or plant herbs in the flower garden<br />

— most are quite decorative.<br />

Fresh coriander is an important<br />

ingredient in many Thai<br />

and Indian dishes and now’s the<br />

time for planting the seeds of this<br />

annual herb.<br />

Coriander plants are taprooted<br />

and don’t transplant well,<br />

so sow seeds where you want the<br />

plants to grow and thin out when<br />

necessary.<br />

The seeds are slow to germinate,<br />

so don’t give up on them<br />

too soon.<br />

Some varieties of chives die<br />

down in the winter, while others<br />

stay green the whole year<br />

through.<br />

If rust is a problem, cut<br />

the clumps back and wait<br />

for fresh rust-free growth. If<br />

that doesn’t work, it may be<br />

best to plant some new bulbs in<br />

a different spot.<br />

Clumps need to be divided and<br />

replanted every few years in any<br />

case or the chives get overcrowded<br />

and loose their vigour.<br />

Garlic chives have a stronger<br />

flavour than regular chives and<br />

the flowers are white and starry<br />

rather than pom-pom shaped.<br />

The plants grow more slowly<br />

and the leaves stand up to cooking<br />

a bit better.<br />

Parsley comes in two forms<br />

– the curly-leaved variety and<br />

flat or broad-leaved parsley, often<br />

known as italian parsley. The<br />

latter is currently more trendy<br />

but at a pinch you can usually<br />

substitute one for the other.<br />

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Check out the rest of our landscape supplies online<br />

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Contact Us<br />

1543 Springs Road, Lincoln<br />

021 241 7908<br />

sales@mainscape.co.nz<br />

Mon - Fri<br />

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