FM FOR ISSUU

PLANET
Be Well. Do Well.
Planet
On our journey of continuous improvement, we are committed to reducing our environmental footprint.
We are focused on several priorities addressing climate change and we are working to reduce greenhouse
gas (GHG) emissions across our operations - from the foods we serve to the vehicles we drive.
Reducing GHG emissions through the four priorities listed below
Source
responsibly
Operate
efficiently
Minimise
food waste
Reduce
packaging
Minimising the impact
to people, animals
and the environment
through responsible
purchasing.
Working to
conserve water and
energy and improve
operations for a
healthier planet.
Committing to
reducing food loss
and waste across
operations.
Reducing plastic
straws and
stirrers across our
operations is just
the beginning.
38 | FM AUTUMN-WINTER 2020/21