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Mid Rivers Newsmagazine 11-18-20

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12 I NEWS I<br />

November <strong>18</strong>, <strong>20</strong><strong>20</strong><br />

MID RIVERS NEWSMAGAZINE<br />

@MIDRIVERSNEWS<br />

MIDRIVERSNEWSMAGAZINE.COM<br />

COVID-19 won’t stop the annual Brass Rail Thanksgiving Dinner<br />

The local restaurant and its army of volunteers will once again feed thousands<br />

By KATE UPTERGROVE<br />

For sevens years, Scott Ellinger, chef/<br />

owner of the Brass Rail in O’Fallon, has<br />

provided Thanksgiving dinner to families<br />

who otherwise might not have the<br />

means to celebrate with a traditional<br />

feast – and not just a few families.<br />

Ellinger and his crew of staff and volunteers<br />

feed thousands of area residents.<br />

“We started it honestly because we were<br />

getting some requests from local elementary<br />

schools to help out with the backpack<br />

program for kids who don’t have a<br />

lot of food over the weekend,” Ellinger<br />

explained. “So I had a couple of those<br />

conversations and realized that there was a<br />

much greater need right around the restaurant<br />

than any of us thought.<br />

“I thought if these families don’t have<br />

food for the weekend, they certainly don’t<br />

have Thanksgiving dinner. So, the first<br />

year we fed like <strong>11</strong>0 people just to see if<br />

we could pull it off.”<br />

That first 100 in year one grew to<br />

1,000 in year two. “And then 3,000, and<br />

then 7,000,” Ellinger said. “Last year,<br />

we served <strong>11</strong>,000.”<br />

Deliveries begin leaving the restaurant<br />

at 10 a.m. on Thanksgiving Day. Turkey,<br />

mashed potatoes, gravy – all the things<br />

the make Thanksgiving memorable are<br />

packed by volunteers into banker’s boxes<br />

and delivered to area homes by volunteer<br />

drivers.<br />

“Last year, we had the Highway Patrol<br />

blocking part of Hwy. K because the cars<br />

were lined up so far up Hwy. K – just<br />

for the opportunity to deliver meals on<br />

Thanksgiving Day – that we were blocking<br />

traffic,” Ellinger said.<br />

Cindy Lawson, who with her husband,<br />

try to volunteer every year, said, “It’s<br />

amazing to see the long line of cars wraparound<br />

the building at 8 a.m. waiting to<br />

pick up meals and deliver them. Scott has<br />

created a landmark event that really brings<br />

out the best in people!”<br />

Ellinger witnessed first hand how the<br />

event has changed lives.<br />

“People come back from the deliveries<br />

changed just a little bit,” he said. “They<br />

see these people who are struggling, and<br />

the volunteers are so thankful that they’re<br />

able to help out. It’s just amazing to watch.<br />

Some of the families who deliver on<br />

Thanksgiving adopt those same families at<br />

Christmas and, on their own, drop off toys<br />

and food. Boy, that is just amazing to me!<br />

“The people who receive these meals<br />

are truly thankful for them and so many<br />

times send back these beautifully written<br />

letters or thank you notes from little kids<br />

written in crayon. That’s the best part of<br />

all.”<br />

The Brass Rail Thanksgiving Dinner<br />

operates independent of area food pantries.<br />

“They do such incredible work the rest of<br />

the year, we try to give them a break on<br />

this one day,” Ellinger said.<br />

COVID-19 has forced the event to<br />

change a bit in <strong>20</strong><strong>20</strong>. The restaurant had<br />

hoped to deliver 15,000 meals this year,<br />

but with the pandemic it has had to limit<br />

its efforts to keep its volunteers and families<br />

safe.<br />

“Our goal is 3,500 meals this year,”<br />

Ellinger said.<br />

While he has plenty of volunteers to<br />

cook, pack and deliver the meals, Ellinger<br />

said he needs standard size banker boxes<br />

in which to the pack the meals.<br />

“People can also go to our website,<br />

BrassRail1.com, and make a donation<br />

Scott Ellinger, chef/owner of The Brass Rail<br />

in O’Fallon, prepares to feed thousands on<br />

Thanksgiving Day. (Source: Facebook/Brass Rail)<br />

either through our website or through<br />

PayPal,” he said. “Those are very welcomed<br />

and needed.”<br />

Welcome Dr. Kevin Enger, board-certified urologist.<br />

Kevin Enger, MD<br />

SSM Health Medical Group is growing to better serve our community. Join us in<br />

welcoming Kevin T. Enger, MD, with over 17 years of experience, who specializes<br />

in urologic surgery and female urology.<br />

Dr. Enger treats patients ages <strong>18</strong> and older focusing on urologic concerns including:<br />

• Minimally-invasive therapies and surgery • General urology<br />

• Laparoscopy<br />

• Female incontinence<br />

• Endourology<br />

• Neurourologic disorders<br />

SSM Health Medical Group<br />

400 First Capitol Drive, Suite 301 | St. Charles, MO 63301<br />

For more information or to schedule an appointment visit<br />

ssmhealth.com/KevinEngerMD or call 636-669-3080.<br />

All of our hospitals, doctor’s offices, and other facilities have implemented enhanced safety measures. These include<br />

requiring all individuals to be screened for symptoms and requiring face masks for all upon entry. This will ensure you<br />

and your family are protected every step of the way.<br />

©<strong>20</strong><strong>20</strong> SSM Health. All rights reserved. GSC-STL-<strong>20</strong>-8870<strong>18</strong> 10/<strong>20</strong>

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