The Star: December 10, 2020
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<strong>The</strong> <strong>Star</strong> Thursday <strong>December</strong> <strong>10</strong> <strong>2020</strong><br />
32<br />
WINE<br />
Latest Canterbury news at starnews.co.nz<br />
Tickle the urge with chilled rose<br />
• By Mark Henderson<br />
WHILE ROSE sells year round,<br />
I’m still a bit “old school” in my<br />
habits.<br />
For me, the combination<br />
of warmth, fresh air and the<br />
sun caressing the hilltops in a<br />
cloudless sky at the end of a busy<br />
day begins to tickle the urge for a<br />
glass of chilled rose.<br />
I hope that some of the<br />
following might help to tickle that<br />
urge for you.<br />
2019 Aurum Organic pinot<br />
gris rose<br />
Price: $28<br />
Rating: Excellent<br />
Peachy onion skin hue.<br />
Savoury notes lead with<br />
nectarine and stonefruit, a hint of<br />
yeasty Marmite later.<br />
Delightfully creamy texture,<br />
a burst of fruit, stonefruit, red<br />
apple, pear with time.<br />
Generously flavoured, with<br />
richness and depth to the fruit.<br />
A full-bodied Rose in the slot<br />
for summer drinking, while its<br />
power will readily complement<br />
food.<br />
www.aurumwines.com<br />
<strong>2020</strong> Durvillea<br />
Marlborough rose<br />
Price: $20<br />
Rating: Very good to excellent<br />
Pale, peachy pink hue.<br />
Attractive fragrance with<br />
strawberries and cream. Dried<br />
strawberry, pink grapefruit, gum<br />
and musk are joined on the palate<br />
by a wisp of savouriness.<br />
Builds surprising power and<br />
richness, a sour cherry/cranberry<br />
nuance providing a counter to the<br />
sweet fruit.<br />
An apricot kernel bittersweet<br />
note adds to the lip-smacking<br />
close.<br />
www.astrolabewines.co.nz<br />
<strong>2020</strong> <strong>The</strong> Vegan Wine<br />
Project South Australian<br />
rose<br />
Price: $18-$19<br />
Rating: Excellent<br />
Onion skin shade. Subtle<br />
at first, but quickly sees sweet<br />
fragrance, fruit sherbet,<br />
strawberry and rhubarb crumble<br />
notes build.<br />
Drier than the nose might<br />
suggest, the cool and racy<br />
palate highlighting strawberry,<br />
rockmelon and green herb hints.<br />
Refreshing interplay between<br />
the growing sweet fruit and tangy<br />
acidity.<br />
Appealing style with lovely<br />
crispness.<br />
www.theveganwineproject.com<br />
<strong>2020</strong> Jules Taylor <strong>The</strong><br />
Jules Rose<br />
Price: $24.99<br />
Rating: Very good to excellent<br />
Pale rose petal shade. Spicy,<br />
smoker’s lolly, turkish delight, red<br />
berries.<br />
A touch of sweetness leads,<br />
mixed summer berries and<br />
cream followed by a toffee apple<br />
hint. Nice flavour weight and<br />
integration, a subtle hint of<br />
sweetness, while still fresh, juicy<br />
and crisp with a relatively dry<br />
finish. I can see a lot of consumer<br />
appeal here.<br />
www.julestaylor.com<br />
<strong>2020</strong> Otuwhero Estate<br />
Hawke’s Bay rose<br />
Price: $19.95<br />
Rating: Very good to excellent<br />
Rose with a copper tinge.<br />
Savoury at first, sweeter fragrance<br />
growing, rose petal, a wisp of<br />
gooseberry.<br />
Crunchy and bright in the<br />
mouth, sweeter fruits hinting at<br />
summer berries, a little lavender.<br />
This builds nicely with aeration,<br />
showing a touch more sweetness,<br />
yet finishing relatively dry and<br />
crisp. Very easy drinking.<br />
www.otuwine.com<br />
2019 Invivo SJP Sud de<br />
France rose<br />
Price: $19.99<br />
Rating: Excellent<br />
Invivo’s collaboration with<br />
Sarah Jessica Parker.<br />
Palest onion skin hue. Beguiling<br />
nose, umami and earth hints<br />
shifting to cream, stonefruit and<br />
spices. Really tangy, crisp palate,<br />
racy acidity driving this. Ripe yet<br />
not sweet with mandarin/pink<br />
grapefruit notes.<br />
Mouthwatering close. High on<br />
the refreshment factor and a great<br />
food choice.<br />
www.invivowines.com<br />
2019 Saint Clair Pinot gris<br />
rose<br />
Price: $20<br />
Rating: Excellent<br />
Peachy onion skin hue.<br />
Intriguing nose, herbs and river<br />
stones at first, moving to ripe<br />
peach, spices and perfume.<br />
After the delicacy of the nose,<br />
there’s a burst of flavour on the<br />
palate with stonefruits, musk,<br />
wine gums and boiled sweets with<br />
zesty acidity keeping this fresh<br />
and crisp.<br />
A juicy, long, lip-smacking<br />
finish. Drinking superbly now.<br />
www.saintclair.co.nz<br />
2019 Ngatarawa<br />
Glazebrook Black Label<br />
Hawke’s Bay rose<br />
Price: $25<br />
Rating: Very good<br />
Orange/onion skin hue. Smoke,<br />
wildness, tilled earth spices.<br />
Brooding palate with power<br />
and weight, the berryfruit notes<br />
growing as it opens up.<br />
A quinine like bittersweet<br />
element brings things to a zesty<br />
close. With its powerful build,<br />
this would complement richer<br />
summer foods: a nice foil to a<br />
barbecue perhaps?<br />
www.ngatarawa.co.nz<br />
CONTENT MARKETING<br />
Customers excited about Bush Inn<br />
Centre’s new grocery market<br />
THE LONG-awaited <strong>The</strong> Provedore<br />
grocery market at Bush<br />
Inn Centre is now well and truly<br />
open.<br />
Replacing the supermarket,<br />
this new offering is a line-up<br />
of specialty grocery outlets<br />
presented in a contemporary<br />
and unique open-plan, relaxed<br />
setting, which development<br />
manager and<br />
spokesperson<br />
Andy Bell<br />
describes as<br />
“really very<br />
comfortable to<br />
visit.”<br />
“Usual<br />
Andy Bell<br />
development<br />
delays and<br />
then Covid<br />
stalled store openings, much to<br />
the annoyance of the centre and<br />
its customers, who have been<br />
eagerly awaiting <strong>The</strong> Provedore<br />
for some time,” Andy says.<br />
Several stores are open now<br />
and more are coming on stream<br />
shortly, he said. <strong>The</strong>y include <strong>The</strong><br />
Source bulk foods, a high-quality<br />
outlet with the focus on zerowaste<br />
shopping. Its range includes<br />
organic bulk wholefoods,<br />
snacks, household cleaners and<br />
much more<br />
V-Mart, a boutique-style<br />
supermarket, offers an extensive<br />
VARIETY: <strong>The</strong> Bush Inn Provedore incorporates a selection of specialty grocery outlets.<br />
selection of international products<br />
together with Kiwi staples.<br />
Just last week, award-winning<br />
celebrity butcher Corey Winder<br />
opened his own Master Butcher<br />
and European deli at <strong>The</strong> Provedore,<br />
where you will find topquality<br />
New Zealand meats and<br />
smallgoods presented in a stunning<br />
new store that Andy says is<br />
worth the visit for that alone.<br />
Freshly squeezed natural fruit<br />
juices are the province of Tank<br />
Juice, also now open, while<br />
House of Spices Indian Superstore<br />
opens in <strong>December</strong> for<br />
supplies and spices for all your<br />
favourite cuisines.<br />
Due to open in time for<br />
Christmas, Bush Inn Fine Wines<br />
& Spirits will be offering quality<br />
wine and spirit brands that you<br />
wouldn’t find in a regular supermarket,<br />
but which will certainly<br />
complement your shopping at<br />
<strong>The</strong> Provedore.<br />
Located on the site previously<br />
occupied by Countdown, <strong>The</strong><br />
Provedore is just part of the<br />
substantial redevelopment of the<br />
Bush Inn Centre that has taken<br />
place over the last two to three<br />
years.<br />
Andy says all those involved<br />
in its development are delighted<br />
with <strong>The</strong> Provedore.<br />
“<strong>The</strong> lockdown caused unforeseen<br />
delays in getting the work<br />
done, but we are thrilled that<br />
<strong>The</strong> Provedore is now open and<br />
providing a first-class shopping<br />
experience in a unique environment<br />
for our customers, which<br />
will only get better as more<br />
stores come on stream,” he says.<br />
“We’ve had a fantastic reaction<br />
from the public, with people very<br />
excited to see the different shops<br />
now opening.”