L& R December 2020

RUM BALLS
INGREDIENTS
10 oz. Vanilla wafers, plus more for coating
1 c. Toasted pecans, chopped
1/2 c. Powdered sugar (have extra for coating)
3 tbsp. Cocoa powder (have extra for coating)
1/2 tsp. Ground cinnamon
1/2 tsp. Kosher salt
1 tsp. Pure vanilla extract
1/4 c. Rum
3 tbsp. Water
DIRECTIONS
Finely grind vanilla wafers, pecans,
powdered sugar, cocoa powder,
cinnamon, and salt in a food
processor. Add vanilla, rum, and
water and pulse until a ball forms
around the blade. Add more water
(or rum!) as needed to help mixture
hold together.
Roll mixture into 1" balls and then coat them in crushed “Nilla” wafers, powdered sugar, or
cocoa powder.
Chill until ready to serve.