Bay Harbour: January 13, 2021
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Wednesday <strong>January</strong> <strong>13</strong> <strong>2021</strong><br />
Latest Canterbury news at starnews.co.nz<br />
BAY HARBOUR<br />
PAGE 9<br />
Wine<br />
Malbec plantings have increased with popularity<br />
• By Mark Henderson<br />
THE RED GRAPE malbec is a<br />
native of France, where it is best<br />
known as one of the “so-called”<br />
Bordeaux varieties, which is made<br />
up by cabernet sauvignon, merlot,<br />
cabernet franc, petit verdot,<br />
carmenere and malbec.<br />
Widely planted in Bordeaux in<br />
the 1800s, the devastation caused<br />
by the vine louse phylloxera saw<br />
plantings diminish significantly.<br />
The savage frost of 1956 then<br />
almost dealt the coup de grace<br />
with plantings further decimated<br />
and replaced by cabernet<br />
sauvignon and merlot.<br />
More recently the variety<br />
has begun to regain favour and<br />
plantings have slowly climbed<br />
once more.<br />
The variety may have an even<br />
longer history in Cahors in southwest<br />
France where, unusually,<br />
SOIL AND<br />
HARDFILL<br />
DUMPING<br />
malbec is the dominant grape<br />
variety – appellation rules<br />
requiring a minimum of 70 per<br />
cent malbec in the finished wine<br />
and where plantings comprise<br />
roughly 50 per cent of the French<br />
total.<br />
It often flies solo here, but can<br />
also be blended with tannat and<br />
other varieties.<br />
Malbec is also found in the<br />
Loire under its synonym cot.<br />
All these pale into comparison<br />
with Argentina, where this grape<br />
variety has become the figurehead<br />
for the local industry.<br />
The north-western region of<br />
Mendoza is a powerhouse of<br />
grape growing and winemaking,<br />
producing nearly three-quarters<br />
of all the wine in Argentina.<br />
Increasing volumes are being<br />
imported here, where its modest<br />
price and generous flavours are<br />
finding many converts.<br />
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In New Zealand, it is mostly<br />
seen as the supporting act in<br />
blends such as cabernet malbec<br />
or merlot malbec and barely a<br />
handful of producers making<br />
a varietal version. Its 111ha<br />
(according to New Zealand<br />
Winegrower figures) makes it<br />
our fifth most widely planted red<br />
grape variety, with roughly 75 per<br />
cent found in Hawke’s <strong>Bay</strong>.<br />
Deeply coloured, it has plum<br />
flavours similar to merlot, often<br />
with an earthy or slightly “rustic”<br />
twist and powerful tannins.<br />
2017 Pegasus <strong>Bay</strong> malbec<br />
Price: $32.50<br />
Rating: Very good to excellent<br />
Fascinating, brooding nose<br />
with earth, forest floor and dark<br />
fruit characters, cigar box too.<br />
There’s an intriguing rusticity<br />
here, leafy, forest floor notes and<br />
earthiness, powerful fruits and<br />
excellent tannic backbone.<br />
This really grows on me, built<br />
for the future while developing<br />
textural richness and a long<br />
close.<br />
I may be underscoring this.<br />
www.pegasusbay.com<br />
2019 Saint Clair James<br />
Sinclair Hawke’s <strong>Bay</strong><br />
malbec<br />
Price: $28<br />
Rating: Very good to excellent<br />
Powerful earthy notes, humus,<br />
burnt bramble, an intriguing<br />
rusticity, plumy fruit lurking,<br />
perfume growing. Dense and<br />
blocky, square jawed rather than<br />
rounded with cocoa powder/dark<br />
chocolate, a bittersweet character<br />
and ever-building plum fruit.<br />
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Takes its time out of the blocks,<br />
initially chewy and grippy, but<br />
fleshes out and softens nicely<br />
showing depth and richness.<br />
www.saintclair.co.nz<br />
2017 Church Road 1 Single<br />
Vineyard Gimblett Gravels<br />
malbec<br />
Price: $90<br />
Rating: Excellent<br />
Perfumed, cedary oak,<br />
berryfruits, spices, fragrant herbs,<br />
plum with time. Powerfully rich<br />
and dense showcasing plum and<br />
blackberry fruit with equally<br />
powerful tannins to match, a little<br />
hand-to-hand combat in a glass.<br />
This is big, a real impact wine<br />
yet there’s polish and elegance to<br />
it too. Time will be a friend, or<br />
pair with appropriate food.<br />
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