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Bay Harbour: January 13, 2021

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Wednesday <strong>January</strong> <strong>13</strong> <strong>2021</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 9<br />

Wine<br />

Malbec plantings have increased with popularity<br />

• By Mark Henderson<br />

THE RED GRAPE malbec is a<br />

native of France, where it is best<br />

known as one of the “so-called”<br />

Bordeaux varieties, which is made<br />

up by cabernet sauvignon, merlot,<br />

cabernet franc, petit verdot,<br />

carmenere and malbec.<br />

Widely planted in Bordeaux in<br />

the 1800s, the devastation caused<br />

by the vine louse phylloxera saw<br />

plantings diminish significantly.<br />

The savage frost of 1956 then<br />

almost dealt the coup de grace<br />

with plantings further decimated<br />

and replaced by cabernet<br />

sauvignon and merlot.<br />

More recently the variety<br />

has begun to regain favour and<br />

plantings have slowly climbed<br />

once more.<br />

The variety may have an even<br />

longer history in Cahors in southwest<br />

France where, unusually,<br />

SOIL AND<br />

HARDFILL<br />

DUMPING<br />

malbec is the dominant grape<br />

variety – appellation rules<br />

requiring a minimum of 70 per<br />

cent malbec in the finished wine<br />

and where plantings comprise<br />

roughly 50 per cent of the French<br />

total.<br />

It often flies solo here, but can<br />

also be blended with tannat and<br />

other varieties.<br />

Malbec is also found in the<br />

Loire under its synonym cot.<br />

All these pale into comparison<br />

with Argentina, where this grape<br />

variety has become the figurehead<br />

for the local industry.<br />

The north-western region of<br />

Mendoza is a powerhouse of<br />

grape growing and winemaking,<br />

producing nearly three-quarters<br />

of all the wine in Argentina.<br />

Increasing volumes are being<br />

imported here, where its modest<br />

price and generous flavours are<br />

finding many converts.<br />

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In New Zealand, it is mostly<br />

seen as the supporting act in<br />

blends such as cabernet malbec<br />

or merlot malbec and barely a<br />

handful of producers making<br />

a varietal version. Its 111ha<br />

(according to New Zealand<br />

Winegrower figures) makes it<br />

our fifth most widely planted red<br />

grape variety, with roughly 75 per<br />

cent found in Hawke’s <strong>Bay</strong>.<br />

Deeply coloured, it has plum<br />

flavours similar to merlot, often<br />

with an earthy or slightly “rustic”<br />

twist and powerful tannins.<br />

2017 Pegasus <strong>Bay</strong> malbec<br />

Price: $32.50<br />

Rating: Very good to excellent<br />

Fascinating, brooding nose<br />

with earth, forest floor and dark<br />

fruit characters, cigar box too.<br />

There’s an intriguing rusticity<br />

here, leafy, forest floor notes and<br />

earthiness, powerful fruits and<br />

excellent tannic backbone.<br />

This really grows on me, built<br />

for the future while developing<br />

textural richness and a long<br />

close.<br />

I may be underscoring this.<br />

www.pegasusbay.com<br />

2019 Saint Clair James<br />

Sinclair Hawke’s <strong>Bay</strong><br />

malbec<br />

Price: $28<br />

Rating: Very good to excellent<br />

Powerful earthy notes, humus,<br />

burnt bramble, an intriguing<br />

rusticity, plumy fruit lurking,<br />

perfume growing. Dense and<br />

blocky, square jawed rather than<br />

rounded with cocoa powder/dark<br />

chocolate, a bittersweet character<br />

and ever-building plum fruit.<br />

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Takes its time out of the blocks,<br />

initially chewy and grippy, but<br />

fleshes out and softens nicely<br />

showing depth and richness.<br />

www.saintclair.co.nz<br />

2017 Church Road 1 Single<br />

Vineyard Gimblett Gravels<br />

malbec<br />

Price: $90<br />

Rating: Excellent<br />

Perfumed, cedary oak,<br />

berryfruits, spices, fragrant herbs,<br />

plum with time. Powerfully rich<br />

and dense showcasing plum and<br />

blackberry fruit with equally<br />

powerful tannins to match, a little<br />

hand-to-hand combat in a glass.<br />

This is big, a real impact wine<br />

yet there’s polish and elegance to<br />

it too. Time will be a friend, or<br />

pair with appropriate food.<br />

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