Bay Harbour: January 20, 2021

More documents

Recommendations

Info

PAGE 14 BAY HARBOUR Latest Canterbury news at starnews.co.nz Wednesday January 20 2021 Tasty Bites Rest cooked meat before serving There are very good reasons for leaving meat to rest. In the cooking process, the proteins in meat set, meaning that the juices all go to the middle and the outer part effectively dries out. When you rest the meat it cools just enough for those juices to be redistributed and the outside becomes moist and tender again. For a 200gm piece of steak, rest it for six to 10min. Leave it uncovered in a warm part of the kitchen, perhaps over a stovetop. Larger pieces, such as roasts, rest for up to 30min covered with tinfoil Grilled beef porterhouse steak with mustard mayonnaise and broccoli salad – Serves 4 Ingredients 800gm porterhouse steak - four x 200gm pieces 1 to drizzle vegetable oil 1 to taste salt and freshly ground black pepper Ferrymead Living Lightly The Busy Person’s Guide to Mindful Consumption by Nicola Turner How do you reduce your impact when you don’t want to compromise your lifestyle? How do you live lighter when you’re juggling the motherlode of life? How can you become more mindful of how and what you’re consuming? In a previous career, Nicola Turner’s job was to convince us to buy more - and now she uses this insight to help us consume less. With her unique ability WIN THIS BOOK 3 tsp Dijon mustard 4 tbsp mayonnaise broccoli, almond and tomato salad 1 broccoli 2 tomatoes 1 clove garlic 2 tbsp tarragon 2 tbsp chives 3 tbsp extra virgin olive oil 3 tbsp lemon juice 50gm slivered almonds 1 to taste salt and freshly ground black pepper Directions Heat a grill, ridged grill-pan or frying pan. Use a sharp knife to make several cuts through the fat and slightly into the meat as this will stop it curling as it cooks. Lightly oil the steaks before ENTER TO WIN THIS BOOK to keep it real, Nicola shares how her family now lives with less stuff, less waste and less impact. It’s made life simpler, saved heaps of time and money and created a healthier, happier family. Filled with do-able ideas and practical hacks, Living Lightly is for everyday people who want to simplify their life and reduce their impact but feel they’re just too damn busy. It’s all about making simple changes that work for you - and not letting perfect get in the way of good. Girl A by Abigail Dean Lex Gracie doesn’t want to think about her family. She doesn’t want to think about growing up in her parents’ House of Horrors. And she doesn’t want to think about her identity as Girl A: the girl who escaped. When her mother dies in prison and leaves Lex and her siblings the family home, she can’t run from her past any longer. Together with her sister, Evie, Lex intends to turn the House of Horrors into a force for good. But first she must come to terms with her six siblings – and with the childhood they shared. Beautifully written and incredibly powerful, Girl A is a story of redemption, of horror, and of love. The biggest mystery thriller since Gone Girl’ ELLE ‘Incendiary, beautifully written debut’ Guardian ‘Psychologically astute, adroitly organised, written with flair’ Sunday Times SOON TO BE A TV SHOW DIRECTED BY JOHAN RENCK (Chernobyl) We have one copy of Living Lightly to give away, courtesy of Take Note Ferrymead. To be in the draw, email giveaways@starmedia.kiwi with Living Lightly in the subject line or write to Take Note Book Giveaway, Living Lightly, Star Media, PO Box 1467, Christchurch 8140. To be eligible for the draw, all entries must include your name, address and contact number. Entries close Tuesday, Feb 2, 2021. The book winner for The Last Truehart is Gaynor Button of Woolston. putting them onto the heat. For juicy and medium rare steaks, cook them for about 7min per side, turning once and seasoning with salt and pepper once you have done so. Remove from the heat, wrap loosely in foil and leave them to rest for 5min. Mix the mustard and mayonnaise, then spread across the upper side of the meat. Salad: Cook the broccoli in boiling salted water for about 4min, then drain and set aside in a warm bowl. Chop and seed the tomatoes, then add to the broccoli. Chop the garlic and tarragon finely, then chop the chives into 2cm lengths. Mix the herbs with the oil, book release lemon juice and almonds, then gently toss through the broccoli and season with salt and pepper. Serve warm. Roast chicken with green olives and lemons – Serves 4 Ingredients 1 tbsp olive oil 4 chicken legs, whole ½ tsp cinnamon ½ tsp turmeric 1 tbsp liquid honey 1½ cups chicken stock 2 lemons, thinly sliced 3 bay leaves 1 cup green olives Directions Heat oven to 190 deg C. Separate HEAT PUMP SALE NOW ON! Amazin’ Summer Specials!! 90% SubSidy Warmer KiWi HomeS Programme *Eligibility criteria apply • We will offer you the best quality brands and option of heat pump for your home/business • Providing Heat Pump solutions for over 18 years to Cantabrians • We personally guarantee all our products & installs for 5 years (providing annual maintenance has been completed) Phone us today for your free consultation & quote november 2020 november 2020 Make an entrance Looks to steaL the show Doughnuts in a Zephyr DuneDin’s fooD truck scene november 2020 Make an entrance Looks to steaL the show Doughnuts in a Zephyr DuneDin’s fooD truck scene november 2020 www.style.kiwi | @StyleChristchurch the chicken legs into drumsticks and thighs. Rub the pieces all over with olive oil, then with cinnamon and turmeric and season well with salt and pepper. Place the chicken in an oven pan and drizzle with liquid honey. Arrange the lemon slices over the chicken pieces. Surround the chicken pieces with the chicken stock, bay leaves and olives. Cover with foil and bake for 40min. Remove covering and bake for a further 40min until the chicken is golden brown and cooked through. Test by putting a sharp knife into the thickest part of the thigh to the bone – if the juices run clear, then the chicken is cooked. 41A SHAKESPEARE RD, WALTHAM PHONE 03 366 0525 www.enviromaster.co.nz “A local team for local people” for the love of local Hitting the sweet spot Life in a cake shop Your dinner party menu Low on fuss, high on fancy for the love of local Hitting the sweet spot Life in a cake shop Your dinner party menu Low on fuss, high on fancy
Wednesday January 20 2021 Latest Canterbury news at starnews.co.nz BAY HARBOUR PAGE 15 Splash out on your new home with Summerset! Summerset on Cavendish have a range of two and three-bedroom homes available now from just $480,000†. For a limited time, purchase one of these stunning cottages or villas and enjoy $5,000 to spend on furnishing your new home!* You may want to get a new lounge suite, finally buy that smart TV you’ve always wanted or upgrade the fridge or washing machine - it’s completely up to you how you spend your $5,000! Don’t miss the chance to secure your first choice of home in this stunning village, plus $5,000 to spend on your new home on us. To find out more, join us for our Open Day on Thursday 21 January between 10am and 2pm. Or give Deborah or Cath a call today on 03 741 3340. Open Day Thursday 21 January 10am - 2pm Summerset on Cavendish 147 Cavendish Road, Casebrook Contact Deborah or Cath on 03 741 3340 or email casebrook.sales@summerset.co.nz †Licence to occupy. * Terms and conditions apply. Ask the Sales Team for more details. To learn more visit summerset.co.nz/casebrook SUM2720_37X8
Page 1 and 2: WEDNESDAY, JANUARY 20, 2021 Connect
Page 3 and 4: Wednesday January 20 2021 Latest Ca
Page 13: 2 Wednesday January 20 2021 [Editio
Page 17 and 18: Wednesday January 20 2021 REAL ESTA

Bay Harbour: January 20, 2021

Create successful ePaper yourself

Delete template?

Save as template?