Texoma Bride Guide | Issue 008 | Winter/Spring 2021

CATERING
CATERING
QUESTIONS TO ASK
• Can you provide examples of suggested
menus and prices?
• Considering our needs and budget, what
suggestions do you have?
• When is the deadline for making menu
selections?
• Are you familiar with our wedding site?
• Do you have any kitchen requirements?
• Do you have a minimum? If so, how
much?
• Are tax and gratuities extra?
• Does the cost cover set-up before the
reception and clean-up following?
• How long will the food be available to
guests?
• What happens to any leftover food?
• What are your deposit and cancellation
policies?
• Do you provide staff to serve, refresh the
buffet, tidy up used dishes, etc.?
• Do you supply and serve beverages? Is
there an extra fee for this service? Are
you licensed to serve alcohol?
• What is the deadline for the final guest
count?
• Do you provide linens, dishes, cutlery, or
other service items? Are there options
for me to select?
• Are you able to handle special requests
such as food allergies, kids menu, etc.?
• Will you cut the cake and supply plates
and forks? Is there an extra fee for this?
UPSCALE DINING... THE WAY IT WAS MEANT TO BE.
at WinStar Casino
FINE CUISINE
EXCEPTIONAL SERVICE
CATERING REHEARSALS RECEPTIONS
PRIVATE EVENTS &
CATERINGS
115 S. TRAVIS ST.
SHERMAN, TX 75090
903-892-8409
WWW.FULBELLIS.COM
580.276.1484 I KirbysSteakhouse.com
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