Lollo Bionda Labiba
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<strong>Lollo</strong> <strong>Bionda</strong><br />
New: something special! Outstanding taste and flexible in use.<br />
Fresh market and processing available year-round.<br />
<strong>Labiba</strong> *<br />
• HR: Bl:16-36EU/Nr:0/TBSV | IR: LMV:1<br />
• A new type of lettuce leaf <strong>Lollo</strong> <strong>Bionda</strong> with Batavia.<br />
• Production is available all year round thanks to extended harvest<br />
windows in Spain and Germany.<br />
• Ideal for processing as a sandwich or Burger leaf and fresh-cut<br />
due to the firm and robust leaf.<br />
• A <strong>Lollo</strong> <strong>Bionda</strong> whole head variety with a stronger leaf in the fresh<br />
market.<br />
• Reliable in cultivation and strong against leaf necrosis and internal<br />
tipburn.<br />
• Harvest-friendly due to a good base.<br />
• Good taste and long shelf life.<br />
• Contact your Enza Zaden Sales Manager for more information.<br />
enzazaden.de | enzazaden.com | enzazaden.es
Your contact person<br />
Spain: Lorena Lopez | l.lopez@enzazaden.es<br />
Germany: Matthias Keiper | m.keiper@enzazaden.de<br />
Enza Zaden<br />
Postbus 7 | 1600 AA Enkhuizen | the Netherlands<br />
Haling 1E | 1602 DB Enkhuizen | the Netherlands<br />
tel +31 (0)228 35 01 00 | fax +31 (0)228 35 02 00<br />
info@enzazaden.nl | www.enzazaden.com<br />
© Enza Zaden | Enkhuizen | the Netherlands | March 2021<br />
*In admission test | Vitalis organic seeds available | HR: high resistance | IR: intermediate resistance. Descriptions, recommendations and illustrations<br />
in brochures and leaflets shall correspond as closely as possible to tests and practical experience and are subject to typographical and/or printing errors.<br />
This information shall be provided to assist professional growers and users, whereby variable local conditions must be taken into account. Under no<br />
circumstances shall Enza Zaden accept liability based on such information for deviating results in the cultivated product. Current information concerning<br />
the resistances is available on www.enzazaden.com. © Enza Zaden | March 2021