Asian Tribune 26 March 2021

Hindi Page
Issue 277 (15) Asian Tribune 26 March, 2021
Rahil Verma
Indian street food
cravings – not anymore
Yes, you heard it right!!!! Let me take you through what I came across and how it
has addressed my deepest cravingfrom my days in India. When we move to
another country from India, we miss our families and friends and other things we
left behind. But there is one thing that we all can agree on that we miss
unanimously, our very own Street Food!!!! You name it - Paanipuri, pavbhaji,
masala sandwich, bhajiya, kathi rolls, paneer tikka, dosa, masala chaietc etc...
I am already drooling as I reminisce and write this, and I am sure you
might be too as you read these names that bring back vivid memories and
nostalgia. Most of us surfYouTube videos to learn and cook these, but it’s never
the same. Well now the wait is over. Introducing- Bombay Talkiz – the one stop
shop for your street food cravings, as owners Girish and PunitaPandit state. Chefs
Kedar and Yash, who carry a deep passion for food and culinary skills from India
promise to deliver street foods to your palate’s fancy.
We had the pleasure of
trying some delectable dishes. The
Pani Puri is just perfect to satisfy
your taste buds, you’ll want to keep
drinking the pani long after the puris
are gone. The Paneer Tikka and
Soya chaap are done to perfection
maintaining the softness, the texture
and the haunting tandoori flavour.
The Masala Dosa tastes close to
homemade. Kathi rolls or Frankies
are quite a filling and nutritious
option as they not only satisfy your
taste buds but satiate your hungry tummy. The chicken masala and tandoori
options has a kick that stays with you, long after you leave the restaurant.Overall
Bombay Talkizdon’t fail to impress further with their ambiance and reflections of
great movies –bringing you back yesteryearsTalkiznostalgia all the way.
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