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food+drink<br />
HOLIDAY<br />
TREATS<br />
’Tis the season for parties, friend and family gatherings, and it’s always<br />
good to have a go-to list of treats and drinks to serve or share.<br />
Here’s a roundup of must-haves that we love.<br />
HOT BUTTERED RUM<br />
A holiday favorite is spiced rum. Epicurious has a tasty<br />
version to try.<br />
Ingredients<br />
2 cups water<br />
1/2 stick (1/4 cup) unsalted butter<br />
1/4 cup packed dark brown sugar<br />
1 teaspoon cinnamon<br />
1/2 teaspoon freshly grated nutmeg<br />
1/4 teaspoon ground cloves<br />
1/8 teaspoon salt<br />
2/3 cup dark rum<br />
Directions<br />
1. Bring water, butter, brown sugar, cinnamon, nutmeg,<br />
cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over<br />
moderately high heat.<br />
2. Reduce heat and simmer, whisking occasionally, 10 minutes.<br />
3. Remove from heat and stir in rum.<br />
4. Serve hot.<br />
APPLE CRANBERRY SPRITZER<br />
For a non-alcoholic alternative, Town and Country<br />
suggests this mocktail from the Jekyll Island Club Resort.<br />
Ingredients<br />
Apple juice<br />
Cranberry juice<br />
Sprite<br />
Cranberries<br />
Rosemary<br />
Directions<br />
1. In a glass mix equal parts apple juice and<br />
cranberry juice.<br />
2. Add a dash of Sprite.<br />
3. Garnish with cranberries and a sprig of rosemary.<br />
Page 36 / focusmidtenn.com / NOV+DEC <strong>2020</strong> / CHEERS!
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