Style: May 07, 2021
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<strong>Style</strong> | Food 51<br />
Cashew Cream<br />
MAKES 1 BATCH<br />
PREPARATION TIME 15 minutes (plus soaking time)<br />
A drizzle of Cashew Cream makes savoury dishes look good and taste great.<br />
Use a squeezie sauce bottle to get the perfect drizzle every time.<br />
INGREDIENTS<br />
1 cup raw cashews, unsalted<br />
¾ cup filtered or spring water<br />
¼ tsp quality sea salt<br />
¼ tsp garlic powder (optional)<br />
METHOD<br />
1. Activation soaking method: if you have time,<br />
soak the cashews overnight in warm water<br />
to activate the cashews – ideally do not<br />
soak them for more than 6 hours. Quick<br />
soaking method: pour boiling water onto the<br />
cashews and soak them for about 30 minutes<br />
or until they are soft and swollen.<br />
2. After soaking, drain and rinse the cashews<br />
well using fresh water. Place them into a<br />
high-speed blender along with the water, salt<br />
and garlic powder, if using, and blend on high<br />
until smooth.<br />
3. Store in an airtight jar or squeezie sauce<br />
bottle in the refrigerator for up to four days.
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