Style: May 07, 2021
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<strong>Style</strong> | Feature 29<br />
“There are people living all around the world who<br />
are quite disconnected from nature. They are living in<br />
central city apartments and we’re exceptionally lucky<br />
we are sitting here in Dublin Bay looking over the lake<br />
– you get a more stunning view really,” says Ben.<br />
However, introduce something to those apartments,<br />
that is truly from nature, which you can touch, and it<br />
recreates the feeling of nature, says Amanda.<br />
She refers to the biophilia hypothesis, as per<br />
American biologist Edward O. Wilson, who believes<br />
humans seek to be connected to nature.<br />
“I think that’s what we don’t really realise. When<br />
we go for our walk along the beach or in the forest<br />
or are lounging on sheepskin, compared to something<br />
synthetic, your body feels good. It’s quite a primal<br />
thing,” she says.<br />
Wilson & Dorset’s sheepskin products, including<br />
rugs, stone sets and beanbags, encourage ‘lounging’<br />
– transforming formal spaces into places of supreme<br />
enjoyment.<br />
“We spend so much time at our computers; we<br />
are locked into this sitting position at our desk and<br />
then we go home and sit in our armchairs. We<br />
replace one static seating situation for another. But<br />
if you have a lounging rug or stones to lounge on<br />
– to read a book or play on – it is very good for our<br />
bodies,” says Amanda.<br />
“One of our customers, early in the piece, had a<br />
beautiful living space with a tile floor and they just<br />
didn’t use the space. He bought a lounging rug and<br />
what he found was he was suddenly reading the paper<br />
on the floor – he hadn’t done that in 30 to 40 years,”<br />
adds Ben.<br />
THE WILSON LEGACY<br />
A small advertisement appeared in the Otago Daily<br />
Times in August1881. Robert Wilson (1832–99)<br />
offered to subscribe £100 on the condition 19 others<br />
subscribed a similar amount to “test the playability of<br />
the industry” of sending frozen sheep meat to Britain.<br />
That man was also Ben’s great-great grandfather. As<br />
a result, the New Zealand Refrigerating Co Ltd was<br />
formed, with Robert as one of the original directors.<br />
“They didn’t end up being the first – they were the<br />
second shipment, it was a bit of a race at the time. It<br />
was the beginnings of the sheep meat industry – they<br />
were already sending wool at that stage, but sending<br />
frozen things was an enormous feat and the height of<br />
technology at the time,” says Ben.<br />
Sheepskin and meat, in some form or the other,<br />
have been in the Wilson family ever since. One of<br />
Ben’s earliest memories of sheepskin comes from the<br />
carpet in the living room of the Taieri farmhouse, near<br />
Dunedin, in which he grew up.<br />
“My father was involved in the trade back then. It<br />
wasn’t carpet, it was sheepskin cut up into pieces and<br />
fixed to the floor. I always remember this luxurious,<br />
curly carpet; this sheepskin,” he says.<br />
Ben’s father, the late Robert Wilson, and his<br />
exporting and consultancy company Robert Wilson<br />
Ltd, also helped set up a sheepskin tannery in<br />
Xuanhua, China, with Auskin Group and an up-andcoming<br />
Dunedin tanner, Leroy Parker.<br />
“In 1997, Dad arranged for Leroy, a Port Chalmers<br />
lad who had never travelled at that stage, to live in<br />
Inner Mongolia and help build the tannery. They<br />
commissioned the new tannery in three months – an<br />
incredible achievement given Leroy did not speak a<br />
word of Mandarin when he arrived,” says Ben.<br />
Not only does Leroy still remain with the Auskin<br />
factory as technical director, but the close familylike<br />
relationship remains. Amanda and Ben use the<br />
factory as their manufacturer, plus they have a small<br />
shareholding in the factory.<br />
Amanda and Ben wanted to fly the New Zealand<br />
wool flag around the world, but they also wanted to<br />
connect to our natural surroundings. To do that, they<br />
needed to do things differently.<br />
AVOIDING PERFECTION<br />
Things looked too perfect. That was what Ben noticed<br />
in his pre-Wilson & Dorset days, when he was working<br />
with retailers in Asia selling sheepskin products.<br />
“I’d see sheepskin in the store and right next<br />
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