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Food & Beverage Asia Jun/July 2021

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.

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PROCESSING AND PACKAGING 41<br />

The new blank feeding motion of the Elematic<br />

2001 case packer can accommodate blanks<br />

that have been bent by moisture and changing<br />

temperatures. As a result, fewer blanks need<br />

to be thrown away, which contributes to more<br />

sustainable production processes<br />

STAGE 1 – AVOIDANCE: NO<br />

PRODUCT AND MATERIAL WASTE<br />

Packaging requirements are not<br />

necessarily at odds with sustainability.<br />

Primary and transport packaging offer<br />

product protection, and therefore<br />

contribute to sustainability by<br />

preventing food spoilage or waste during<br />

transport. An optimised packaging<br />

process also helps to prevent product<br />

waste. During necessary downtime for<br />

cleaning or format changes, batches<br />

can spoil and have to be disposed of.<br />

Minimising downtimes thanks to easier<br />

cleaning and faster format changeovers<br />

helps to reduce waste. In addition, more<br />

efficient production processes also<br />

mean resources, such as energy and<br />

water, are used more efficiently.<br />

Optimising machines can also help<br />

to reduce the amount of packaging<br />

material. The continuous development<br />

of sealing technologies is already<br />

doing its bit. Thanks to technological<br />

advances, thinner films can now be used<br />

while packs can be sealed more tightly<br />

around the product. This helps to reduce<br />

the amount of material used.<br />

Syntegon Technology has also developed<br />

cartoners and case packers that are<br />

more material-efficient thanks to higher<br />

tolerances. These include systems that<br />

can process slightly bent cardboard<br />

blanks or those made from recycled<br />

material. This wider tolerance range<br />

means that blanks, that would previously<br />

have been discarded as rejects, are now<br />

being processed by the machine.<br />

Efficiently designed secondary packaging<br />

and outer packaging also helps to<br />

minimise transport costs. According<br />

to Olivier Cottard, head of industries<br />

business units at DS Smith Packaging,<br />

shrinking standard secondary packaging<br />

by 5mm reduces shipping requirements<br />

by 20 truckloads per year. This results<br />

in carbon emissions savings of 100<br />

metric tonnes as well as significant<br />

cost savings. Put differently, the carbon<br />

emissions savings are equivalent to the<br />

amount of carbon absorbed by 2,500<br />

conifer seedlings in 10 years 2 .<br />

Waste prevention also involves replacing<br />

environmentally harmful packaging<br />

materials with more environmentally<br />

friendly options such as using paper<br />

instead of plastic. Paper or cardboard<br />

already account for around 65% of<br />

all packaging 3 , but the application<br />

possibilities for paper in primary<br />

packaging are far from exhausted.<br />

Syntegon Technology is currently<br />

working on making conventional plastic<br />

packaging solutions usable with paper<br />

In collaboration with the paper manufacturer BillerudKorsnäs,<br />

Syntegon Technology has developed a process for securely<br />

packaging and sealing dry foods such as sugar, pasta, or<br />

cereals in mono-material paper using vertical flow wrappers<br />

FOOD & BEVERAGE ASIA JUNE / JULY <strong>2021</strong>

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