Details - Bridal Magazine - Issue 1 - June 2021 Digital

Take-out options have been popular throughout the
pandemic. Little Mushroom has encouraged all of
their couples to give each of its guests a little take
home snack and or meal. This allows couples to be
more inclusive to all of its guests that are perhaps
only invited to the ceremony. Some popular takeaway
options have been:
- Fully prepared cold hors d’oeuvres boxes. We
recommend cold options to avoid your guests from
having to reheat and or having to build anything at
home. They’ll just be ready to pop in your mouth &
enjoy.
- Individual snack boxes (can be sweet, savoury or
anything in between)
- Individual treat boxes filled with bars & squares, mini
donuts, cookies, and personalized sugar cookies.
The key component to anything that is being served
take-out style is the packaging. Feel free to speak to
your caterer ahead of time and see if they are willing to
place custom stickers and or napkins on the packaging
to give it more of a personalized touch.
About Little Mushroom Catering
Little Mushroom Catering has been a leader in the
Waterloo Region for just over a decade for their
innovative and sustainable full-service event catering.
Using fresh and locally farmed ingredients to make
the best from-scratch food, they ensure that there is
something delicious for everyone – including those
with dietary restrictions and allergies.
Little Mushroom Catering has two WPIC Certified
Wedding Coordinators as a part of its team. Together
they have executed over 600 weddings to date. As a
company Little Mushroom encourages all of its clients
to customize their menus to suit their tastes as well
as their budgets. Typically, they are able to offer a
number of different styles of services such as stations,
cocktail receptions, BBQ, but in these times, they urge
their clients to stick with a plated or cafeteria style of
service.
77