Surrey Homes | SH79 | August 2021 | Adding value to your property supplement inside

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Love Cooking? WORGAN’S FARM SHOP Independent farm shop and butchery bringing the best from local farms and further afield You will love Kent's top Rated Cookery School Classes for all abilities in beautiful surroundings and stunning purpose built kitchen. Huge selection of courses from Pasta making, to Curry Clubs and Bread Making . Just off the M20, Gift vouchers also available. www.kentcookeryschool.co.uk The Courtyard, Hythe Road, Mersham Ashford TN25 6NH Frog Lane, Bishopsbourne, CanterburyCT4 5HU Open Monday to Friday, 8aam - 4pm Tel: 01227 832814 KentCookerySchoolWT231.indd 1 12/07/2021 WorgansFarmShopWT231.indd 13:59 1 20/07/2021 09:24 Born from a lifetime’s love of food and drink, and in particular, great coffee • Catering • Thai Cooking Classes • Corporate and Events St Apple Hurst Coffee Coffee Roasted in Kent www.stapplehurstcoffee.com Tenterden, Kent 07377 797599| BOOK ONLINE TODAY www.bellesthaikitchen.com priceless-magazines.com 96 StAppleHurstCoffeeWT231.indd 1 20/07/2021 BellesThaiKitchenWT231.indd 10:51 1 19/07/2021 15:22
KENT COOKERY SCHOOL What’s on offer at your school? An expansive selection of fun, hands-on courses to whet any cooking enthusiast’s appetite, from short evening classes to full day courses which run on weekdays and weekends. Subjects range from world cuisines such as Thai, Mexican or Turkish to skill-based options such as Knife Skills, Bread Making, or Patisserie. How are the courses taught? We have specialist tutors for each subject and this year some fantastic new tutors will start teaching Turkish Cuisine, African Street food and French Patisserie. The courses use demonstrations followed by hands-on cooking and finally, everyone sitting down to enjoy what you have made on the course. Can all abilities take part? Absolutely! Some courses are aimed at more adventurous and confident kitchen enthusiasts but many are designed to build confidence, teach new skills KENT WINE SCHOOL and most importantly have fun and inspire people to try something new. Where do you find inspiration for your courses? The seasons are our inspiration. Courses like The Fish Course, The Kent Cookery Course, and Easy Entertaining all follow seasonal recipes. We try to make the recipes interchangeable through the seasons, so people can experiment at home with different flavours. Where do you source ingredients? We are so lucky in Kent to have some of the country’s best producers on our doorstep. We also grow a lot of our own produce at our allotment, but we use Haywards Butchers and Marchants Butchers for our meat, Sankeys Fishmongers for our fresh fish, Plurenden Farm for our dairy and Eckley Farm for our local rapeseed oil. kentcookeryschool.co.uk Kent Wine School have been running wine courses and tastings in Tunbridge Wells for almost a decade. They focus on enjoying and learning about wine in a relaxed, friendly setting with professionally trained tutors. They are independent and don’t sell wine so the focus is purely on learning and enjoying! There is a huge range of themes including regular English Wines events and ever-popular gin tastings, plus there are plans for other spirit and beer themed tastings. No previous experience is necessary and they are for all levels of knowledge. At the more expert end, they are the leading provider of WSET courses in Kent and an approved provider of Wine Scholar Guild courses. kentwineschool.com Ready, steady, cook! Learn something new in the kitchen COURGETTE & SHEEP’S CHEESE FRITTERS with tomato & bean salsa Serves 2 Prep time: 15 min Cooking time: 40 min For the salsa: • 200g tinned cannellini beans • 3 tomatoes • 1 chilli • ½ red onion • 15g chervil • olive oil • 1 lemon For the fritters: • 2 courgettes • 1 garlic clove • 15g dill • 1 egg • 50g self-raising flour • 75g sheep’s cheese or feta • oil for frying 1 Drain the tin of cannellini beans. Put half in a bowl. Dice the tomatoes. Deseed and finely chop the chilli. Peel and finely chop half the onion. Finely chop the bulk of the chervil leaves and stalks. 2 Add the tomatoes, chilli (to your taste), onion and chervil to the beans with a drizzle of olive oil and a squeeze of lemon juice to taste. Season and leave to one side. 1 Coarsely grate the courgettes. Line a colander with a clean tea towel. Put the courgette in it. Fold up the sides, and squeeze several times to wring out as much liquid as you can. 2 Peel and finely chop 1 garlic clove. Finely chop the dill leaves. 3 Beat the egg in a large bowl. Add the courgette and flour and mix. Crumble in the sheep’s cheese. Add the garlic and dill. Season and mix together. 4 Heat your oven to 140˚C/ Gas 2. Heat a thin layer of oil in a large frying pan over a medium heat. In batches, spoon dollops of the batter (approx. 2 tbsp) into the pan, flattening them slightly. Cook for 3-4 mins on each side, until golden. Drain on kitchen paper, pop them onto a plate and keep them warm in the oven while you cook the rest. 5 Serve with the salsa and your side of choice. Recipe provided by Riverford, the organic veg box company. Check out riverford.co.uk for more recipes and their awardwinning range of organic, seasonal produce. 97 priceless-magazines.com
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PRICELESS AUGUST 2021 ADDING VALUE
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T H E K I T C H E N M A K E R ingli
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www.romantiles.co.uk 01932 302222 6
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ke.com Beautifully handcrafted, tho
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Contents August 2021 34 82 54 16 23
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Editor’s Letter Firstly, the whol
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WEALDEN TIMES Alfriston • Emmett
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Discover a truly REMARKABLE PLACE T
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Discover an exclusive lifestyle IN
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Burrow Hill Farm £5,950,000 The dr
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The Home Club meets... Philippa Sam
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Thomas Mansfield The Family Law Sol
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©National Trust Images John Millar
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MILL LANE ST MARTIN’S WALK CAR PA
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Wealden Times Midsummer Fair 1ST-4T
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We’re excited to announce that We
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AGA Partner AGA OPEN DAY Are you lo
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ADVERTISEMENT FEATURE alfresco flai
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Home at Dormestone Words: Jo Arnell
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The dream of finding an idyllic rur
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Be Inspired by the latest contempor
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This page: An oak dividing panel, i
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SHOWROOM IN WALTON on THAMES NOW OP
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Top: The panelling at the bottom of
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• German engineered and manufactu
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“My favourite bedroom and the one
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THE AWARD WINNING TEAM YOU CAN TRUS
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Get the LOOK 1 Dulux Heritage stone
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55 priceless-magazines.com
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Previous pages: In the dining room,
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A.T. Palmer Ltd Restoration Special
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The combination of John Alfredo’s
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Page 73 and 74: Above: Beatrice’s shop, Ode Inter
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Page 77 and 78: Adding Value to your Property A Pri
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Surrey Homes | SH79 | August 2021 | Adding value to your property supplement inside

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