Marlborough Living Sep - Oct 2021

Local Favourite,
The Greenhouse Restaurant,
Re-Opens with a New Chef
and Menu
Neighbourhood favourite, The Greenhouse
Restaurant in Corsham, has re-opened again
following a break over the various lockdowns.
It is set to become more popular than ever
with a new chef, Adrian Warren, in charge
and a brand-new menu.
Adrian has revamped the menu to champion locally sourced
produce that is grown onsite at the award winning Wadswick
Green retirement village. Set among 25 acres of landscaped
grounds, restaurant visitors can enjoy a leisurely stroll among the
beautiful grounds with mature trees and wildlife ponds.
Prior to joining The Greenhouse, Adrian gained his experience
at Marco Pierre White’s Rudloe Park Hotel in Corsham and the
National Trust. Commenting on his new appointment, Adrian
says: “I always believe in cooking as fresh and local as possible,
and I am excited that this will be a keystone for The Greenhouse.
I am very much looking forward to taking the food and dining
experience at the restaurant to the next level and I’m excited
about the opportunity.”
Menus will take visitors from breakfast through to dinner and
everything in between including afternoon tea as well as Sunday
roasts. The Greenhouse Coffee Shop is open daily with a range
of delicious sandwiches and paninis, homemade soup, cakes
and pastries on offer. While the stylish yet relaxed Greenhouse
Restaurant is open Wednesday through to Sunday for lunch and
dinner.
The contemporary styled restaurant benefits from picturesque
surroundings, perfectly viewable from the floor to ceiling widows,
or from the outdoor terrace, not forgetting the focal bar which
perfectly displays the extensive drink selections on offer. Visitors
will benefit from hearty meal selections such as slow roast
tomatoes, with black pudding, potato beignets, pan-fried smoked
bacon and a caramelized onion puree to start, grilled pork chop
with braised red cabbage, roast carrots, dauphinoise potatoes,
apple puree and red wine jus, and vegetarians might like the
walnut steamed pudding, with creamy spring green cabbage,
truffle and roasted squash puree.
Taste buds tingling yet? To book your table, visit
www.rangefordvillages.co.uk/thegreenhouse
or call 01225 85880.
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