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Marlborough Living Sep - Oct 2021

As the Autumn nights draw in our thoughts turn to delicious cosseting food, home comforts and setting affairs in order. Plus we interview baker Richard Bertinet and garden designer Adam Frost.

As the Autumn nights draw in our thoughts turn to delicious cosseting food, home comforts and setting affairs in order. Plus we interview baker Richard Bertinet and garden designer Adam Frost.

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ADVERTISING FEATURE<br />

Introducing Eversfield<br />

Organic to <strong>Marlborough</strong><br />

Eversfield Organic are busy with renovations as they<br />

prepare the upcoming organic Farm Shop, Deli and Café<br />

ready for opening this summer...<br />

Eversfield Organic’s roots stem from<br />

their homegrown farm on the edge of<br />

Dartmoor National Park where they<br />

work to pick, pack and dispatch organic<br />

produce for nationwide grocery box<br />

delivery. From a core of grass-fed,<br />

organic meat to an ever-expanding range<br />

of organic food and drink, the family-run<br />

business is incredibly proud to be an<br />

example of hard work paying off.<br />

Back in 2002, founder Mark Bury and<br />

family worked around the clock to get a<br />

previously intensively farmed earth back<br />

to full health. After planting 30,000 trees,<br />

giving a little encouragement to miles<br />

of hedgerows and just a few aches and<br />

pains, the farm was finally granted Soil<br />

Association organic certification in 2004.<br />

Their growing presence as a major<br />

player in online organic groceries has<br />

allowed Eversfield Organic to expand in<br />

other directions. As well as a Butchers<br />

Counter in Selfridges Foodhall, London<br />

and opening Dartmoor Inn, Merrivale,<br />

they’re continuing to build a handful<br />

of organic Farm Shops. Following the<br />

roaring success of their first Shop in<br />

Tavistock, Devon, a second was opened<br />

in Totnes last year with an accompanying<br />

organic café, too. The excitement of<br />

Tavistock and Totnes gave Founder Mark<br />

a taste of high street retail at a time when<br />

most were going the opposite way. The<br />

somewhat brave plunge into brick and<br />

mortar continues with the launch of the<br />

Eversfield Organic <strong>Marlborough</strong> Farm<br />

Shop.<br />

The Farm Shop, Deli and Café is set<br />

to be the most impressive yet. Keen to<br />

showcase their award-winning, organic<br />

meat, the ethical butchers counter will<br />

hold a range of cuts including native<br />

Aberdeen Angus heritage beef straight<br />

from the farm. <strong>Marlborough</strong> will also<br />

have a fresh fishmonger, organic deli<br />

counter featuring a range of British<br />

Charcuterie also made on the farm, and<br />

fridges full of organic cheese and dairy.<br />

The Eversfield Organic farm’s Market<br />

Garden also supplies the best organic<br />

fruit and vegetables, plus the shop will<br />

have shelves stacked with organic larder<br />

essentials and an exciting wine cave.<br />

The new hot food counter will also offer<br />

delicious, organic baked goods perfect<br />

for on the go.<br />

The versatile eatery above the Farm Shop<br />

will be a café, wine and cocktail bar all<br />

in one, effortlessly taking daytime coffee<br />

breaks into evening tipples. Serving a<br />

variety of delicious small plates, including<br />

charcuterie from the farm, alongside the<br />

finest hot and cold organic beverages.<br />

Eversfield Organic cannot wait to<br />

welcome fellow foodies to their newest<br />

organic Farm Shop in <strong>Marlborough</strong>,<br />

opening <strong>Sep</strong>tember 17th <strong>2021</strong>.<br />

The Eversfield Organic farm has arrived<br />

in Wiltshire!<br />

8 | www.minervamagazines.co.uk

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