Style Magazine - September 2021
If you could only eat one food for the rest of your life, what would it be? For me, the answer is easy. Pizza. It’s acceptable for breakfast (I take mine fresh out of the fridge), lunch, dinner, and every meal in between. Plus, there’s enough variety (sauces, crusts, baking vessels, toppings) that I don’t think my taste buds would ever find a slice that wasn’t nice. Come to think of it, I’ve never met a pie that didn’t catch my eye; even frozen pizzas are my friend. With that said, some are certainly better than others and receive rave reviews for a reason. In-season ingredients, dough handling, a suitable sauce to cheese ratio…all this, and more, plays into the finished product. In this month’s feature, “Pie Oh My!” (page 61), we share 25+ out-of-the-pizza-box creations that’ll hopefully have you hungry to branch out of your (thin…or maybe thick) crust comfort zone and explore more of our region’s praiseworthy pizzerias. If you’re looking for one last hurrah before summer comes to a close, consider a staycation. In “Vacation by Design” (page 54), we share some hip home rentals that aren’t only aesthetically appealing but sited within walking distance to a trove of treasures, too—from Apple Hill to Historic Folsom to Old Town Auburn. It’s a good reminder that getting away doesn’t always mean going far away. What else comes with the changing seasons? A change in your wardrobe. For readers wondering what to wear when the temps dip down, we turned to the pros—personal stylists to be exact—and asked them how to look fresh this fall. Flip to “Dress Code” (page 48) for their top style tips, plus a list of local boutiques we love. One trend that never goes out of style? Supporting small businesses. So, whether you’re deciding where to pick up tonight’s pizza or what to do this weekend, I encourage you to choose the mom-and-mom places featured in this month’s magazine. Cheers! —Megan megan@stylemg.com @meggoeggowaffle
If you could only eat one food for the rest of your life, what would it be? For me, the answer is easy. Pizza. It’s acceptable for breakfast (I take mine fresh out of the fridge), lunch, dinner, and every meal in between. Plus, there’s enough variety (sauces, crusts, baking vessels, toppings) that I don’t think my taste buds would ever find a slice that wasn’t nice. Come to think of it, I’ve never met a pie that didn’t catch my eye; even frozen pizzas are my friend. With that said, some are certainly better than others and receive rave reviews for a reason. In-season ingredients, dough handling, a suitable sauce to cheese ratio…all this, and more, plays into the finished product. In this month’s feature, “Pie Oh My!” (page 61), we share 25+ out-of-the-pizza-box creations that’ll hopefully have you hungry to branch out of your (thin…or maybe thick) crust comfort zone and explore more of our region’s praiseworthy pizzerias.
If you’re looking for one last hurrah before summer comes to a close, consider a staycation. In “Vacation by Design” (page 54), we share some hip home rentals that aren’t only aesthetically appealing but sited within walking distance to a trove of treasures, too—from Apple Hill to Historic Folsom to Old Town Auburn. It’s a good reminder that getting away doesn’t always mean going far away.
What else comes with the changing seasons? A change in your wardrobe. For readers wondering what to wear when the temps dip down, we turned to the pros—personal stylists to be exact—and asked them how to look fresh this fall. Flip to “Dress Code” (page 48) for their top style tips, plus a list of local boutiques we love.
One trend that never goes out of style? Supporting small businesses. So, whether you’re deciding where to pick up tonight’s pizza or what to do this weekend, I encourage you to choose the mom-and-mom places featured in this month’s magazine. Cheers!
—Megan
megan@stylemg.com
@meggoeggowaffle
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
COVER STORY<br />
Vaccines 101:<br />
Who, What, and When<br />
SPECIAL AD SECTION<br />
There are currently 16<br />
well as some lesser known diseases.<br />
immunizations that are standard<br />
practice to administer to children<br />
between birth and age 18. They<br />
protect against well-known<br />
conditions such as measles,<br />
mumps, polio and hepatitis, as<br />
But immunizations are not just for children. Not<br />
only might you need boosters for vaccines you<br />
received as a child, but you might also be at risk<br />
for preventable diseases due to your age, job,<br />
lifestyle or health conditions. In addition, ensuring<br />
your vaccinations are up-to-date helps keep your<br />
community safe. In one landmark instance, vaccine<br />
technology has eradicated a debilitating and deadly<br />
illness: polio. The United States has been polio free<br />
since 1979 and cases worldwide have reduced from<br />
350,000 in 1988 to a mere 33 in 2018.<br />
Between the ages of 19 and 26, it is recommended by<br />
the Centers for Disease Control and Prevention that you<br />
get a Tdap vaccine to prevent tetanus, diphtheria and<br />
pertussis. Tetanus and diphtheria are both infections<br />
caused by strains of bacteria that create toxins or<br />
4 | FOR YOUR HEALTH | www.marshallmedical.org
Change language