Style Magazine - September 2021
If you could only eat one food for the rest of your life, what would it be? For me, the answer is easy. Pizza. It’s acceptable for breakfast (I take mine fresh out of the fridge), lunch, dinner, and every meal in between. Plus, there’s enough variety (sauces, crusts, baking vessels, toppings) that I don’t think my taste buds would ever find a slice that wasn’t nice. Come to think of it, I’ve never met a pie that didn’t catch my eye; even frozen pizzas are my friend. With that said, some are certainly better than others and receive rave reviews for a reason. In-season ingredients, dough handling, a suitable sauce to cheese ratio…all this, and more, plays into the finished product. In this month’s feature, “Pie Oh My!” (page 61), we share 25+ out-of-the-pizza-box creations that’ll hopefully have you hungry to branch out of your (thin…or maybe thick) crust comfort zone and explore more of our region’s praiseworthy pizzerias. If you’re looking for one last hurrah before summer comes to a close, consider a staycation. In “Vacation by Design” (page 54), we share some hip home rentals that aren’t only aesthetically appealing but sited within walking distance to a trove of treasures, too—from Apple Hill to Historic Folsom to Old Town Auburn. It’s a good reminder that getting away doesn’t always mean going far away. What else comes with the changing seasons? A change in your wardrobe. For readers wondering what to wear when the temps dip down, we turned to the pros—personal stylists to be exact—and asked them how to look fresh this fall. Flip to “Dress Code” (page 48) for their top style tips, plus a list of local boutiques we love. One trend that never goes out of style? Supporting small businesses. So, whether you’re deciding where to pick up tonight’s pizza or what to do this weekend, I encourage you to choose the mom-and-mom places featured in this month’s magazine. Cheers! —Megan megan@stylemg.com @meggoeggowaffle
If you could only eat one food for the rest of your life, what would it be? For me, the answer is easy. Pizza. It’s acceptable for breakfast (I take mine fresh out of the fridge), lunch, dinner, and every meal in between. Plus, there’s enough variety (sauces, crusts, baking vessels, toppings) that I don’t think my taste buds would ever find a slice that wasn’t nice. Come to think of it, I’ve never met a pie that didn’t catch my eye; even frozen pizzas are my friend. With that said, some are certainly better than others and receive rave reviews for a reason. In-season ingredients, dough handling, a suitable sauce to cheese ratio…all this, and more, plays into the finished product. In this month’s feature, “Pie Oh My!” (page 61), we share 25+ out-of-the-pizza-box creations that’ll hopefully have you hungry to branch out of your (thin…or maybe thick) crust comfort zone and explore more of our region’s praiseworthy pizzerias.
If you’re looking for one last hurrah before summer comes to a close, consider a staycation. In “Vacation by Design” (page 54), we share some hip home rentals that aren’t only aesthetically appealing but sited within walking distance to a trove of treasures, too—from Apple Hill to Historic Folsom to Old Town Auburn. It’s a good reminder that getting away doesn’t always mean going far away.
What else comes with the changing seasons? A change in your wardrobe. For readers wondering what to wear when the temps dip down, we turned to the pros—personal stylists to be exact—and asked them how to look fresh this fall. Flip to “Dress Code” (page 48) for their top style tips, plus a list of local boutiques we love.
One trend that never goes out of style? Supporting small businesses. So, whether you’re deciding where to pick up tonight’s pizza or what to do this weekend, I encourage you to choose the mom-and-mom places featured in this month’s magazine. Cheers!
—Megan
megan@stylemg.com
@meggoeggowaffle
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OTHER NEWS<br />
Introducing New Providers<br />
SPECIAL AD SECTION<br />
Jennifer Boni, MD, FACOG<br />
Marshall OB/GYN<br />
Cameron Park<br />
530-672-7060<br />
Dr. Boni attended the University of Minnesota – Twin<br />
Cities, where she earned her Doctor of Medicine<br />
degree after earning her Bachelor of Arts in Biology<br />
and Psychology from Gustavus Adolphus College in<br />
St. Peter, Minnesota. She is also trained to perform<br />
minimally invasive gynecologic surgeries.<br />
Dayna Cerruti-Barbero, FNP-C<br />
Sierra Primary Medicine<br />
Placerville<br />
530-621-3600<br />
After receiving her Bachelor of Science in Nursing<br />
from San Jose State University, Dayna went on to earn<br />
her Master of Science in Nursing from Samuel Merritt<br />
University in Oakland.<br />
Satpreet Johal, MS, APRN, FNP-BC<br />
Marshall Family Medicine<br />
Placerville<br />
530-626-2920<br />
Satpreet earned his Bachelor of Science in Nursing from<br />
California State University, Sacramento and a Master of<br />
Science in Nursing from the University of California, Davis.<br />
Majd Michael, MD<br />
Gastroenterology<br />
530-672-7040<br />
Dr. Michael joins Marshall from Texas Tech University<br />
Health Science Center in El Paso, where he completed<br />
an extensive fellowship in gastroenterology. He<br />
received his medical degree from Damascus University<br />
in Damascus, Syria. He conducts diagnostic and<br />
therapeutic endoscopic and other procedures.<br />
Jay Miser, PA-C<br />
Marshall Family Medicine<br />
Placerville<br />
530-626-2920<br />
Jay has spent most of his medical career in El Dorado<br />
County after earning his Master of Science in Physician<br />
Assistant Studies from A. T. Still University of Health<br />
Sciences in Kirksville, Missouri, an osteopathic medical<br />
school. He has worked at several different family<br />
medical groups in the area and has also worked as a<br />
paramedic and firefighter.<br />
Kristin Nurre, NP-C, MSN, PHN<br />
Marshall Family Medicine<br />
Placerville<br />
530-626-2920<br />
Nurse Practitioner Kristin earned her Bachelor of<br />
Science in Nursing from Loma Linda University and her<br />
Master of Science in Nursing from Western University of<br />
Health Sciences in Pomona, California.<br />
David Santellan, FNP<br />
Sierra Primary Medicine<br />
Placerville<br />
530-621-3600<br />
David earned both his Bachelor of Science and Master<br />
of Science in Nursing from Samuel Merritt University in<br />
Oakland. An area of interest is in developing strategies<br />
to improve safety in patient care.<br />
Megan Vu, FNP-C<br />
Divide Wellness Center<br />
Georgetown<br />
530-333-2548<br />
Megan is a board-certified family nurse practitioner who<br />
treats patients of all ages. She received a Bachelor of<br />
Science degree in human biology from UC Santa Cruz,<br />
a Master of Science in Nursing and a nurse practitioner<br />
certification from the University of California, San<br />
Francisco. During her family practice education, Megan<br />
subspecialized in diabetes management.<br />
8 | FOR YOUR HEALTH | www.marshallmedical.org
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