Style Magazine - September 2021
If you could only eat one food for the rest of your life, what would it be? For me, the answer is easy. Pizza. It’s acceptable for breakfast (I take mine fresh out of the fridge), lunch, dinner, and every meal in between. Plus, there’s enough variety (sauces, crusts, baking vessels, toppings) that I don’t think my taste buds would ever find a slice that wasn’t nice. Come to think of it, I’ve never met a pie that didn’t catch my eye; even frozen pizzas are my friend. With that said, some are certainly better than others and receive rave reviews for a reason. In-season ingredients, dough handling, a suitable sauce to cheese ratio…all this, and more, plays into the finished product. In this month’s feature, “Pie Oh My!” (page 61), we share 25+ out-of-the-pizza-box creations that’ll hopefully have you hungry to branch out of your (thin…or maybe thick) crust comfort zone and explore more of our region’s praiseworthy pizzerias. If you’re looking for one last hurrah before summer comes to a close, consider a staycation. In “Vacation by Design” (page 54), we share some hip home rentals that aren’t only aesthetically appealing but sited within walking distance to a trove of treasures, too—from Apple Hill to Historic Folsom to Old Town Auburn. It’s a good reminder that getting away doesn’t always mean going far away. What else comes with the changing seasons? A change in your wardrobe. For readers wondering what to wear when the temps dip down, we turned to the pros—personal stylists to be exact—and asked them how to look fresh this fall. Flip to “Dress Code” (page 48) for their top style tips, plus a list of local boutiques we love. One trend that never goes out of style? Supporting small businesses. So, whether you’re deciding where to pick up tonight’s pizza or what to do this weekend, I encourage you to choose the mom-and-mom places featured in this month’s magazine. Cheers! —Megan megan@stylemg.com @meggoeggowaffle
If you could only eat one food for the rest of your life, what would it be? For me, the answer is easy. Pizza. It’s acceptable for breakfast (I take mine fresh out of the fridge), lunch, dinner, and every meal in between. Plus, there’s enough variety (sauces, crusts, baking vessels, toppings) that I don’t think my taste buds would ever find a slice that wasn’t nice. Come to think of it, I’ve never met a pie that didn’t catch my eye; even frozen pizzas are my friend. With that said, some are certainly better than others and receive rave reviews for a reason. In-season ingredients, dough handling, a suitable sauce to cheese ratio…all this, and more, plays into the finished product. In this month’s feature, “Pie Oh My!” (page 61), we share 25+ out-of-the-pizza-box creations that’ll hopefully have you hungry to branch out of your (thin…or maybe thick) crust comfort zone and explore more of our region’s praiseworthy pizzerias.
If you’re looking for one last hurrah before summer comes to a close, consider a staycation. In “Vacation by Design” (page 54), we share some hip home rentals that aren’t only aesthetically appealing but sited within walking distance to a trove of treasures, too—from Apple Hill to Historic Folsom to Old Town Auburn. It’s a good reminder that getting away doesn’t always mean going far away.
What else comes with the changing seasons? A change in your wardrobe. For readers wondering what to wear when the temps dip down, we turned to the pros—personal stylists to be exact—and asked them how to look fresh this fall. Flip to “Dress Code” (page 48) for their top style tips, plus a list of local boutiques we love.
One trend that never goes out of style? Supporting small businesses. So, whether you’re deciding where to pick up tonight’s pizza or what to do this weekend, I encourage you to choose the mom-and-mom places featured in this month’s magazine. Cheers!
—Megan
megan@stylemg.com
@meggoeggowaffle
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The Land of<br />
Enchantment<br />
Albuquerque, Santa Fe, and Taos<br />
by GARY ZSIGO<br />
Just a few states over and a short jaunt via airplane is the state of New Mexico—the “Land of<br />
Enchantment” and the fifth largest state in the U.S. Popular for its vast amounts of mineral stone<br />
turquoise, it’s a hidden gem to many Californians. The terrain can be rugged, filled with mountains,<br />
high plains, and desert. I sought out to explore a part of the northern region covering three uniquely<br />
different cities, all full of rich heritage and culture, amazing food, and endless amounts of activities.<br />
Albuquerque International Balloon Fiesta<br />
Photos by Gary Zsigo.<br />
Hotel Chimayó<br />
Hotel Chimayó Lowrider Tour<br />
Thunderbird Bar & Grill<br />
DAY 1<br />
My flight from Sacramento landed upon<br />
the largest of the three cities: Albuquerque<br />
(visitalbuquerque.org) or “Burqe” as the<br />
locals call it. The terrain is a sprawling, urban<br />
vibe tucked into the backdrop of Sandia<br />
Peak on the east side (I recommend taking<br />
the tramway up to check out the views).<br />
But “Burque” would have to wait, as my<br />
adventure started by jumping into a rental<br />
car, grabbing some coffee, and heading an<br />
hour up Interstate 25 to the capital of New<br />
Mexico: Santa Fe (santafe.org). Along this<br />
route there are several offshoots worth<br />
exploring, such as Kasha-Katuwe Tent<br />
Rocks National Monument, known for its<br />
“tent-like” rock formations, and Bandelier<br />
National Monument.<br />
After pulling into town, I checked into<br />
Hotel Chimayó (hotelchimayo.com), part of the<br />
Heritage Hotels & Resorts Inc. group of hotels.<br />
Inspired by and celebrating the history of the<br />
Village of Chimayó—located about 30 minutes<br />
north and famous for their woven textiles and<br />
the Chimayó pepper (of which large clusters<br />
hang throughout the hotel)—the property is<br />
charming and oozing with authenticity. The<br />
Milagro Junior Presidential Suite featured<br />
warm rustic tones, custom woodwork, a<br />
fireplace, and separate mini kitchen area.<br />
What better way to cruise around town<br />
and get to know some of the history than in<br />
a lowrider? Yes, Hotel Chimayó offers guests<br />
lowrider tours that take you around the Santa<br />
Fe Plaza and other nearby notable sights such<br />
as the 19th-century-built Cathedral Basilica<br />
of St. Francis of Assisi and the State Capitol.<br />
You’re guaranteed to get a lot of stares (good<br />
ones) and waves on this 30-minute tour. For<br />
a perfect ending to a perfect day, walk a half<br />
block to the plaza for margaritas on the<br />
balcony of Thunderbird Bar & Grill.<br />
Santa Fe is incredibly rich in the arts<br />
and culture scene. With an abundance of<br />
mini theater plays, opera performances,<br />
SEPTEMBER <strong>2021</strong> | stylemg.com 85
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