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FREE SEEDS<br />
NEW EASY-USE PACKET! Simply snip & pour...<br />
<strong>Aug</strong>ust 28, 2021 £2.10<br />
Carol Klein<br />
‘My top plants<br />
to breathe new life<br />
into your plot’<br />
THE UK'S<br />
NO.1<br />
GARDENING<br />
WEEKLY<br />
WORTH<br />
£2.99!<br />
PLUS<br />
CALENDULA<br />
Perfect for pollinators<br />
WORTH<br />
£<br />
2 .99<br />
BULBS & PLANT FOOD<br />
WORTH £14.98!<br />
Water regularly until plants are fu ly established. Deadhead faded cal<strong>end</strong>ula flowers to<br />
encourage more blooms to be produced and prevent them from self seeding.<br />
FREE FOR<br />
EVERY<br />
READER<br />
Choose a position in full sun on well drained soil which has been raked to a fine tilth.<br />
Sow thinly, 1cm (1/2”) deep in drills 30cm (12”) apart and cover seed with its own depth<br />
<strong>of</strong> soil to exclude light. Water regularly. Germination usually takes 5-10 days. When<br />
seedlings are large enough to handle, thin out to 30cm (12”) apart. Alternatively, sow<br />
indoors from March-April at a temperature <strong>of</strong> 18-23C (65-73F). When seedlings are<br />
large enough to handle, transplant and grow on in cooler conditions until large enough<br />
to plant outdoors.<br />
Growing Instructions: Direct sow outdoors in April-May where they are to grow.<br />
45cm<br />
(18in)<br />
30cm (12in)<br />
Sow<br />
March-May<br />
Flowers<br />
June-Sept<br />
Promotional packet – not for resale. Sow by Sept 2023.<br />
Average content: 60 seeds<br />
For great <strong>of</strong>fers visit www.greatmagazines.co.uk<br />
Never miss an issue <strong>of</strong> Garden News magazine<br />
by getting it delivered to your door every week!<br />
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J F M A M J J A S O N D<br />
Sow outdoors Sow indoors Plant out Flowers<br />
• Hardy annual<br />
• Single blooms <strong>of</strong> golden orange<br />
• Fast growing, makes a great display planted in drifts<br />
• Easy to grow in all conditons<br />
CALENDULA<br />
JUST PAY £2.99 P&P<br />
What to<br />
do NOW!<br />
1Plant a<br />
hydrangea<br />
in bloom<br />
3Plant up a<br />
late-summer<br />
sedum pot<br />
2Prune<br />
peach and<br />
plum trees<br />
4Dry-preserve<br />
your herbs<br />
Have A Perfect<br />
Gardening<br />
Bank Holiday!<br />
Plant now to get colour for months<br />
Start sowing next year’s annuals<br />
Save seeds in the kitchen garden<br />
OUR PEAT-FREE PICKS!<br />
The best new eco composts<br />
to give your soil a boost
For great <strong>of</strong>fers visit www.greatmagazines.co.uk<br />
Growing Instructions: Direct sow outdoors in April-May where they are to grow.<br />
Choose a position in fu l sun on we l drained soil which has been raked to a fine tilth.<br />
Sow thinly, 1cm (1/2”) deep in dri ls 30cm (12”) apart and cover seed with its own depth<br />
<strong>of</strong> soil to exclude light. Water regularly. Germination usua ly takes 5-10 days. When<br />
seedlings are large enough to handle, thin out to 30cm (12”) apart. Alternatively, sow<br />
indoors from March-April at a temperature <strong>of</strong> 18-23C (65-73F). When seedlings are<br />
large enough to handle, transplant and grow on in cooler conditions until large enough<br />
to plant outdoors.<br />
Water regularly until plants are fu ly established. Deadhead faded cal<strong>end</strong>ula flowers to<br />
encourage more blooms to be produced and prevent them from self seeding.<br />
SUBSCRIBE TO<br />
GARDEN NEWS AND SAVE!<br />
45cm<br />
(18in)<br />
Never miss an issue <strong>of</strong> Garden News magazine<br />
by getting it delivered to your door every week!<br />
Promotional packet – not for resale. Sow by Sept 2023.<br />
Average content: 60 seeds<br />
30cm (12in)<br />
CALENDULA<br />
J F M A M J J A S O N D<br />
Sow outd ors Sow ind ors Plant out Flowers<br />
200cm<br />
(80in)<br />
FREE SEEDS<br />
<strong>Aug</strong>ust 28, 2021 £2.10<br />
Carol Klein<br />
‘My top plants<br />
to breathe new life<br />
into your plot’<br />
THE UK'S<br />
NO.1<br />
GARDENING<br />
WEEKLY<br />
TWO PACKS<br />
WORTH<br />
£4.98!<br />
PLUS<br />
NEW EASY-USE PACKET! Simply snip & pour...<br />
CALENDULA<br />
Perfect for pollinators<br />
Sow<br />
March-May<br />
Flowers<br />
June-Sept<br />
WORTH<br />
£<br />
2 .99<br />
BULBS & PLANT FOOD<br />
WORTH £14.98!<br />
• Hardy annual<br />
• Single blooms <strong>of</strong> golden orange<br />
• Fast growing, makes a great display planted in drifts<br />
• Easy to grow in a l conditons<br />
SWEET PEA<br />
‘Fragrantissima’<br />
A mass <strong>of</strong> colour!<br />
When growing sweet peas it is essential to cut the flower stems frequently and deadhead<br />
faded blooms to prevent seedpods developing. This wi l encourage more blooms to be<br />
produced and ext<strong>end</strong> the flowering period throughout summer.<br />
Growing Instructions: Sow sweet pea seeds indoors in October for transplanting<br />
outdoors in spring, or direct sow outdoors from March to April. In autumn, sow 3 seeds<br />
per 7.5cm (3”) pot at a depth <strong>of</strong> 1cm (1/2”) . Place in a propagator or seal container<br />
inside a plastic bag at a temperature <strong>of</strong> 20-25C (68-77F) until germination which<br />
takes 10-21 days. Grow on in cooler conditions, before transferring to a cold frame for<br />
overwintering. Spring sowings can be made outdoors directly into dri ls at a depth <strong>of</strong><br />
2.5cm (1”), and a distance <strong>of</strong> 7.5cm (3”) apart. Pinch out growing points <strong>of</strong> each stem<br />
once the second pair <strong>of</strong> leaves has opened to encourage bushier growth.<br />
30cm (12in)<br />
Sow Mar-<br />
April, Oct<br />
NEW EASY-USE PACKET! Simply snip & pour .<br />
Flowers<br />
June-<strong>Aug</strong><br />
Promotional packet – not for resale. Sow by Sept 2023.<br />
Average content: 20 seeds<br />
For great <strong>of</strong>fers visit www.greatmagazines.co.uk<br />
Never miss an issue <strong>of</strong> Garden News magazine<br />
by getting it delivered to your door every week!<br />
SUBSCRIBE TO<br />
GARDEN NEWS AND SAVE!<br />
WORTH<br />
£<br />
1 .99<br />
FREE FOR<br />
EVERY<br />
J F M A M J J A S O N D<br />
Sow outdoors Sow indoors Plant out Flowers<br />
• Pinks, reds, blues, purples and bicolours<br />
• Gorgeous mix <strong>of</strong> colour and fragrance<br />
• Cottage garden classic<br />
• Hardy annual<br />
‘Fragrantissima’<br />
SWEET PEA<br />
READER<br />
JUST PAY £2.99 P&P<br />
What to<br />
do NOW!<br />
1Plant a<br />
hydrangea<br />
in bloom<br />
3Plant up a<br />
late-summer<br />
sedum pot<br />
2Prune<br />
peach and<br />
plum trees<br />
4Dry-preserve<br />
your herbs<br />
Have A Perfect<br />
Gardening<br />
Bank Holiday!<br />
Plant now to get colour for months<br />
Start sowing next year’s annuals<br />
Save seeds in the kitchen garden<br />
OUR PEAT-FREE PICKS!<br />
The best new eco composts<br />
to give your soil a boost
<strong>Aug</strong>ust 28, 2021 £2.10<br />
THE UK'S<br />
NO.1<br />
GARDENING<br />
WEEKLY<br />
Carol Klein<br />
‘My top plants<br />
to breathe<br />
new life into<br />
your plot’<br />
Have A Perfect<br />
Gardening<br />
Bank Holiday!<br />
Plant now to get colour for months<br />
Start sowing next year’s annuals<br />
Save seeds in the kitchen garden<br />
What to<br />
do NOW!<br />
1Plant a<br />
hydrangea<br />
in bloom<br />
2Prune<br />
peach and<br />
plum trees<br />
3Plant up a<br />
late-summer<br />
sedum pot<br />
4Dry-preserve<br />
your herbs<br />
OUR PEAT-<br />
FREE PICKS!<br />
The best new eco<br />
composts to give<br />
your soil a boost
Look inside!<br />
ABOUT NOW<br />
4 News from the gardening world<br />
5 Be the First to Grow... new sweet peas<br />
6 Walled garden gets a new lease <strong>of</strong> life<br />
8 Get Planting... late-summer grasses<br />
10 The Natural Gardener<br />
FEATURES<br />
12 Garden <strong>of</strong> the Week<br />
16 What to plant now for months more colour<br />
20 Our pick <strong>of</strong> peat-free composts<br />
22 Sow now for beautiful future blooms<br />
26 Carol Klein on the warmth and optimism<br />
rudbeckia bring to the autumn garden<br />
58 My Favourite Place: Special Plants Nursery<br />
WHAT TO DO THIS WEEK<br />
31 Plant a hydrangea<br />
32 Lift and divide hostas<br />
35 Naomi Slade finds a forgotten spot in her<br />
garden to enjoy a new view from<br />
36 Dry-preserve your herbs<br />
38 Kitchen Gardener Rob Smith is saving seeds<br />
and grows an usual tasty treat!<br />
39 Medwyn Williams is busy with parsnips as he<br />
prepares for the shows<br />
40 Martin Fish’s summer-pruning masterclass<br />
41 Terry Walton says farewell to a fri<strong>end</strong> on the<br />
plot and tries to find his pumpkins!<br />
THE EXPERTS<br />
42 Hooray for coloured foliage on begonias!<br />
44 Stefan Buczacki solves your plot problems<br />
YOU AND YOUR GARDENS<br />
11 Your Garden Gems! You share your top tips<br />
28 Take a look at the gardens <strong>of</strong> the <strong>GN</strong> team<br />
51 Your letters and photos<br />
OFFERS & COMPETITIONS<br />
25 Free bulb collection for readers – just pay p&p<br />
49 Win prizes with our crossword<br />
53 Buy glorious glowing alstroemeria<br />
55 Offers on bulbs for blooms in winter and spring<br />
57 Save £5 on pretty magnolia ‘Sunrise’<br />
Make the most <strong>of</strong><br />
the <strong>end</strong> <strong>of</strong> summer<br />
The last bank holiday <strong>of</strong> the<br />
year is upon us! Not sure<br />
where the time has gone<br />
since we were getting stuck<br />
into those long week<strong>end</strong>s in April<br />
and May, but here we are at the <strong>end</strong><br />
<strong>of</strong> <strong>Aug</strong>ust with autumn just around<br />
the corner. It would be easy to let the<br />
garden run its course over the next<br />
few weeks and put it to bed until<br />
spring, but we know Garden News<br />
readers wouldn’t hear <strong>of</strong> such a thing!<br />
No, instead there are things to be<br />
done and if recent years are anything<br />
to go by, there will be more warm<br />
days to come in September and<br />
October, when<br />
we can enjoy our<br />
outdoor spaces.<br />
Our feature on<br />
page 16 is full<br />
<strong>of</strong> great advice<br />
on plants you<br />
can get in the<br />
ground now<br />
Get in touch!<br />
#<strong>GN</strong>REALGARDENS<br />
to guarantee colour over the coming<br />
months – why not hit the garden<br />
centre this week<strong>end</strong>?<br />
My own garden is still going<br />
strong, though the colours are more<br />
muted than they were a few weeks<br />
ago. Indeed, you can see how it<br />
then looked on page 28 – an Over<br />
The Fence special when we invited<br />
photographer Neil Hepworth to take<br />
pictures <strong>of</strong> my plot along with those<br />
<strong>of</strong> editor at large Ian Hodgson and<br />
features editor Karen Murphy, so you<br />
can see how <strong>GN</strong> staff have fared this<br />
year. I’ve known Neil many years<br />
but it was still a nerve-wracking<br />
experience to present my garden to<br />
him! It was also very interesting to<br />
see his results in different snapshots,<br />
which will help plan it next year – I’ve<br />
been really pleased with some parts,<br />
and I need to repeat them in the parts<br />
that I’m less pleased with!<br />
All in all, there’s much to be done.<br />
Have a great gardening week!<br />
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Email gn.letters@bauermedia.co.uk<br />
Garden News<br />
Editor<br />
■ <strong>GN</strong> staff are continuing to work from home and unfortunately cannot receive readers’<br />
mail – but if you are able to email your letters and pictures, please do!<br />
Britain’s most trusted voice in gardening<br />
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MISS AN<br />
ISSUE!<br />
Our cover star:<br />
Carol Klein<br />
Columnist Carol just loves<br />
the bountiful and cheery<br />
blooms <strong>of</strong> rudbeckias in the<br />
autumn garden – you can<br />
find out her favourites on<br />
page 26.<br />
28<br />
See the <strong>GN</strong><br />
team’s gardens<br />
36<br />
How to preserve<br />
your herbs<br />
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<strong>Aug</strong>ust 28 2021 / Garden News 3
Every year in March my<br />
mum would sow seed<br />
<strong>of</strong> rudbeckia ‘Rustic<br />
Dwarfs’, an annual<br />
seed strain that grows to about<br />
45cm (1½ft) and produces stocky,<br />
floriferous plants whose flowers<br />
cover the whole gamut <strong>of</strong> autumnal<br />
hues, from rich mahogany to clear,<br />
singing yellow. I’ve continued the<br />
tradition. Here, we have the benefit<br />
<strong>of</strong> a greenhouse. Jeannie, my<br />
mum, would start her seed on the<br />
kitchen windowsill and, once they’d<br />
germinated, she’d transfer them to<br />
the glass lean-to and prick them out,<br />
spacing them a few inches apart.<br />
I follow the same steps, sowing<br />
under glass in spring and pricking<br />
out individually then potting on<br />
once, so that plants are sizeable<br />
when planted out in May or June.<br />
Annual rudbeckias are<br />
rewarding plants to grow from<br />
PHOTOS: JONATHAN BUCKLEY, ALAMY, SHUTTERSTOCK<br />
seed. One packet will yield<br />
more plants than most <strong>of</strong> us<br />
can cope with, so there are<br />
always seeds to swap or share.<br />
The remainder <strong>of</strong> this year’s<br />
plants are filling gaps now,<br />
especially in the brick garden<br />
and the beds either side <strong>of</strong> the<br />
front door. We’ve used them<br />
mixed with dark-leaved dahlias,<br />
tagetes ‘Cinnamon’ and hotcoloured<br />
antirrhinums in several<br />
containers. Although they’re<br />
essentially annuals, a few plants<br />
will persist from year to year<br />
given a sheltered situation.<br />
Most <strong>of</strong> the rudbeckia we<br />
grow here are perennials and<br />
they’re all yellow. It used to<br />
be the fashion to avoid yellow<br />
as it was rather uncouth and<br />
crude. But surely it’s a very<br />
optimistic colour, representing<br />
sunshine and warmth!<br />
WHAT’S LOOKING GOOD NOW<br />
Fantastic frothy umbels<br />
The fashion for floaty, frothy flowers has been<br />
much in evidence in recent years. Ammi majus<br />
and A. visnaga, both umbels, members <strong>of</strong> the<br />
family Apiaceae, create plateaux <strong>of</strong> tiny, creamy<br />
white flowers on branching stems. Even when<br />
the first flowers fizzle, the green seed heads<br />
continue the show and flowering goes on into<br />
the late autumn. At Aberglasney, which we<br />
visited for our Channel 5 show, Great British<br />
Gardens, a long border had been planted with<br />
both varieties <strong>of</strong> ammi, creating a filmic effect<br />
as they swayed in the breeze accompanied by<br />
s<strong>of</strong>t grasses. Both are easy to grow from seed,<br />
sown first thing in spring or in autumn if you<br />
have the facilities to overwinter seedlings.<br />
Carol Klein<br />
Eye-catching<br />
RUDBECKIA<br />
These bountiful blooms bring much-needed<br />
warmth and optimism to your autumn garden<br />
Rudbeckia fulgida<br />
deamii must be one<br />
<strong>of</strong> the happiest <strong>of</strong><br />
plants. Its flowers<br />
are among the most<br />
yellow <strong>of</strong> yellows. Large golden<br />
discs – their colour made all the<br />
more intense by black, velvety<br />
centres – open in huge abundance<br />
during early September and<br />
continue in succession until<br />
the <strong>end</strong> <strong>of</strong> October. In some<br />
years they go on glowing into<br />
the murkiness <strong>of</strong> November. It’s<br />
an archetypal ‘Indian summer’<br />
plant. We’re hoping for an Indian<br />
summer when we start filming<br />
next week for the further five<br />
parts <strong>of</strong> Gardening with Carol Klein<br />
for Channel 5, and rudbeckia<br />
will be one <strong>of</strong> our key plants.<br />
Given even a modicum <strong>of</strong><br />
sunshine, flower follows flower<br />
until the entire plant glows.<br />
We have<br />
them in<br />
several<br />
places in<br />
the garden;<br />
typically the<br />
best plant is<br />
in the middle <strong>of</strong><br />
a potato patch!<br />
They’re all doing well<br />
but a plant that’s giving<br />
us an even better show <strong>of</strong> frothy white flowers<br />
is a self-sown clump <strong>of</strong> Pimpinella major, which<br />
humorously has grown right in the corner <strong>of</strong> one<br />
cut flower bed as if to say, ‘that’s the way to do it!’.<br />
THIS WEEK AT<br />
GLEBE COTTAGE<br />
The latest from Carol's beautiful cottage garden... plus her diary for the week!<br />
Floaty<br />
Ammi majus<br />
Rudbeckia fulgida<br />
deamii in the<br />
yellowest <strong>of</strong> yellows<br />
Rudbeckia fulgida sullivantii<br />
‘Goldsturm’ is half the height<br />
<strong>of</strong> R. f. deamii at about 45cm<br />
(1½ft), with perhaps slightly<br />
bigger daisies. Both make<br />
decent clumps and grow<br />
symmetrically from the centre.<br />
R. fulgida is a tough plant,<br />
brought up in the valleys <strong>of</strong><br />
eastern North America. Its<br />
requirements are simple – decent<br />
soil and adequate moisture. It<br />
won’t die in droughty conditions<br />
but will look unhappy if it’s too<br />
dry; an occasional boost <strong>of</strong> muck<br />
in spring will be welcome. We<br />
used to grow this in the Berryfields<br />
garden in Stratford-upon-Avon,<br />
but it was always disappointing in<br />
the thin, well-drained soil there.<br />
Rudbeckia gloriosa (formerly<br />
laciniata) is taller and lankier;<br />
it has deeply cut leaves and its<br />
petals hang down slightly from<br />
the green, raised cones <strong>of</strong> the<br />
centres. ‘Herbstsonne’ is a muchrecomm<strong>end</strong>ed<br />
variety. If grown<br />
out in the open it should need<br />
no support; if it has to fight for<br />
its space, it may need staking.<br />
In the popular garden variety<br />
R. gloriosa ‘Goldquelle’, the<br />
flowers are fully double. Sadly,<br />
being double they don’t <strong>of</strong>fer the<br />
nectar and pollen that the single<br />
species and cultivars have.<br />
I have a love-hate relationship<br />
with Rudbeckia maxima, having<br />
grown and lost it several times<br />
and on at least two occasions<br />
digging it up and adding it to the<br />
compost heap, so totally tattered<br />
Flowers <strong>of</strong> ‘Rudbeckia ‘Rustic<br />
Dwarfs’ cover the whole<br />
gamut <strong>of</strong> autumnal hues,<br />
from rich mahogany to clear,<br />
singing yellow’<br />
by slugs and snails was it. Most<br />
rudbeckia have rough foliage<br />
that seems to present a problem<br />
for slugs, whereas R. maxima has<br />
glaucous, more fleshy leaves.<br />
If you have your gastropods<br />
under control, then this is<br />
a stately, elegant plant with<br />
a superior air, probably<br />
created by the flowers’ tall<br />
black central cones and<br />
long, p<strong>end</strong>ulous petals.<br />
All perennial varieties can<br />
be increased by pulling clumps<br />
apart in spring, sometimes<br />
several separate rooted pieces<br />
can be gleaned from one central<br />
stem. In common with all late<br />
flowerers, they need the winter<br />
to gather energy together before<br />
they’re separated and divided.<br />
My gardening<br />
DIARY<br />
MONDAY Two square iron pots<br />
that stand at the foot <strong>of</strong> the front<br />
steps housed 30 Allium schubertii.<br />
This ornamental onion is exciting in<br />
flower and in seed. The dry stems<br />
were pulled out – they’re ideal for<br />
winter floral decoration – and the<br />
bulbs excavated. We’ll plant them<br />
elsewhere in the autumn.<br />
TUESDAY Although we rely mostly<br />
on plants supporting each other,<br />
some taller, later-flowering plants<br />
<strong>of</strong>ten need extra help. Big clumps <strong>of</strong><br />
aster ‘Harrington’s Pink’ will be<br />
enabled to exhibit their true glory<br />
thanks to canes and some string!<br />
WEDNESDAY The two beds in<br />
front <strong>of</strong> the cottage looked dreamy<br />
in June – a sea <strong>of</strong> blue cranesbills,<br />
both geranium ‘Nimbus’ and<br />
self-seeded G. pratense. Now all<br />
their tatty flowered stems must be<br />
pulled out or cut down to allow<br />
aster ‘Mönch’, rudbeckia and blue<br />
eryngiums to take over.<br />
THURSDAY The pond is full <strong>of</strong><br />
duckweed so a fishing net is used to<br />
scoop the worst <strong>of</strong> it out, leaving it<br />
on the side for anything living to<br />
return to the water. It’s impossible<br />
to get rid <strong>of</strong> it all but important to<br />
reduce it as <strong>of</strong>ten as possible.<br />
FRIDAY Deadheading rose<br />
‘Sander’s White’ on<br />
the pergola in<br />
Alice’s garden. The<br />
main shoots that<br />
have been trained<br />
up and across the<br />
horizontals are<br />
being kept and<br />
each sideshoot<br />
that bore flowers<br />
is cut back to a couple <strong>of</strong> buds. It’s<br />
being fed too, using liquid seaweed.<br />
SATURDAY We’ve used<br />
antirrhinums, all named varieties,<br />
in both containers and our two little<br />
cut-flower patches. They’ve been<br />
brilliant, with a kaleidoscopic range<br />
<strong>of</strong> colour. Now we’re foregoing the<br />
remaining apical flowers, cutting<br />
back to the top lateral in the hope<br />
<strong>of</strong> further flowers later.<br />
SUNDAY Our parsnip foliage has<br />
grown so luxuriantly, it’s shading<br />
out leeks and beetroot next door.<br />
A low ‘fence’ is being improvised to<br />
prevent leaves flopping over and<br />
stealing all the light.<br />
26 Garden News / <strong>Aug</strong>ust 28 2021 For perfect plants at perfect prices go to www.gardennewsshop.co.uk<br />
<strong>Aug</strong>ust 28 2021 / Garden News 27
Over the<br />
This week you can<br />
find out what has been<br />
going in the gardens<br />
<strong>of</strong> the <strong>GN</strong> team over<br />
the summer<br />
My canine ‘helpers’<br />
are always on hand<br />
The smokebush<br />
still looks lovely<br />
despite the rain<br />
causing problems<br />
SPECIAL!<br />
FENCE<br />
Hard at work!<br />
Battered smokebush<br />
but a hot border!<br />
While it’s true that<br />
we gardeners are<br />
obsessed with the<br />
weather, is it me<br />
or has it been even stranger than<br />
Sawfly caterpillars<br />
make a meal <strong>of</strong> the<br />
rose foliage<br />
ever this year? I’m sure my plants<br />
would agree; while some are having<br />
the time <strong>of</strong> their lives, others have<br />
found 2021 a bit <strong>of</strong> a struggle.<br />
Take my smokebush, Cotinus<br />
coggygria, a wonderful statement<br />
plant that attracts many an<br />
admiring glance. A few weeks<br />
ago, when already laden down<br />
by its flowers, it suffered badly<br />
during an overnight torrential<br />
downpour. The rain weighed it<br />
down so heavily that two large<br />
branches were bent irreparably<br />
Simon<br />
Caney<br />
EDITOR<br />
A family garden<br />
in Lincs with<br />
plant-packed<br />
borders and<br />
plenty <strong>of</strong> pots<br />
out <strong>of</strong> shape. In fairness, it seems to<br />
withstand pruning at any time so<br />
doesn’t mind my running repairs!<br />
Elsewhere I’ve been delighted<br />
to see how many poppies had<br />
self-seeded from last year in the<br />
bed by the back door – they look<br />
lovely set alongside purple phlox,<br />
roses, lilies and salvia ‘Hot Lips’,<br />
to create a very hot border.<br />
Those same roses were attacked<br />
by sawfly caterpillars though!<br />
A solution I saw online, which I<br />
rather liked, was to snip <strong>of</strong>f the<br />
affected stems, caterpillars intact,<br />
and lay them on the bird table.<br />
The apples are bountiful this<br />
year, despite all the April frost. I<br />
have almost no plums, in complete<br />
contrast. Our two dogs, Pumpkin<br />
and Pixie, will gorge on them all<br />
day if allowed – we have to keep a<br />
close eye on the hungry hounds!<br />
A place to sit and<br />
read my <strong>GN</strong><br />
My highlight<br />
The self-seeding poppies<br />
that added so much to<br />
our borders this summer<br />
– their hot reds and pinks<br />
fitted in perfectly with<br />
our existing plants.<br />
A phormium heads<br />
up the hot border<br />
Lush planting in one<br />
<strong>of</strong> the five sections <strong>of</strong><br />
my Victorian garden<br />
From cottage glory<br />
to tropical paradise<br />
The rainwater pond<br />
has been this year’s<br />
labour <strong>of</strong> love<br />
The long, thin 120x30ft<br />
garden behind my late<br />
Victorian home has<br />
provided plenty <strong>of</strong> opportunities as<br />
well as challenges! In the 12 years<br />
<strong>of</strong> the largely empty-lawned space,<br />
save for a quince and crab apple<br />
trees and a few outbuildings, I’ve<br />
divided the space into five sections.<br />
The subtropical-style garden<br />
nearest the house, containing<br />
pots <strong>of</strong> shrubs, exotic gingers and<br />
Neat box hedging<br />
provides a formal<br />
path down the plot<br />
Ian<br />
Hodgson<br />
EDITOR AT LARGE<br />
A plantsman’s<br />
garden in<br />
Peterborough<br />
with lots <strong>of</strong><br />
exotic interest<br />
hydrangeas, leads into a formal<br />
garden, with two narrow, box-edged<br />
borders and lawned area fronting<br />
a timber summerhouse<br />
and deck<br />
that forms the focal<br />
point <strong>of</strong> the garden.<br />
This year I’ve<br />
revamped the planting<br />
in the cottage-style<br />
garden behind, giving<br />
the sections <strong>of</strong> hornbeam<br />
hedge that provide<br />
privacy a real trim.<br />
This year’s major project<br />
has been the creation <strong>of</strong> a<br />
pond fed with rainwater<br />
One <strong>of</strong> the greenhouses<br />
is packed with exotic plants<br />
piped from the summerhouse<br />
ro<strong>of</strong>, now home to myriads <strong>of</strong><br />
frogs and froglets. We’ve even<br />
had a grass snake come to visit!<br />
Raised beds in my kitchen<br />
garden are currently filled with<br />
blight-resistant tomatoes ‘Crimson<br />
The summer house<br />
and its surrounding<br />
plantings is such<br />
a sanctuary<br />
Crush’ and ‘Mountain Magic’, along<br />
with leafy salads, such as rocket,<br />
lettuces, kales and Swiss chard. My<br />
two 8x10ft greenhouses, partially<br />
shaded by adjacent trees, are home<br />
to various collections <strong>of</strong> t<strong>end</strong>er<br />
and sub-tropical plants that prefer<br />
semi-shade to full sun. The smaller<br />
houses my collection <strong>of</strong> sinningia<br />
(gloxinia) species and hybrids,<br />
and the taller one a collection <strong>of</strong><br />
colourful bromeliads, which is full to<br />
bursting – I don’t think I’ll be allowed<br />
another structure any time soon!<br />
My highlight<br />
Being amazed by the<br />
amount <strong>of</strong> wildlife my<br />
rain-fed pond attracts.<br />
Continues over the page<br />
28 Garden News / <strong>Aug</strong>ust 28 2021 Subscribe for just £6.90 a month! Go to www.greatmagazines.co.uk/gn<br />
<strong>Aug</strong>ust 28 2021 / Garden News 29
Over the FENCE<br />
Making the most <strong>of</strong><br />
bright, bold colours<br />
With help from an<br />
excellent local<br />
landscaper, we created<br />
our new garden between autumn<br />
last year and spring this year. Perfect<br />
timing, because then I was able to<br />
plant it all up ready for the season<br />
– my favourite part <strong>of</strong> gardening! I<br />
was looking at old pictures <strong>of</strong> our<br />
garden from last summer and, while<br />
there were lots <strong>of</strong> lovely things<br />
in it, it’s so much better now, and<br />
we’ve made the very best <strong>of</strong> the<br />
space we have. Plus,<br />
Morning glory and<br />
black-eyed Susan<br />
stand out as they climb<br />
from bright blue planters<br />
We’ve worked hard<br />
transforming our garden<br />
over the past year<br />
Pretty bacopa<br />
and petunias<br />
Karen<br />
Murphy<br />
FEATURES EDITOR<br />
A brand new,<br />
small, urban<br />
Lincolnshire<br />
garden with<br />
packed raised<br />
beds and plenty <strong>of</strong> wildlife<br />
there’s plenty <strong>of</strong> room now for our<br />
labradoodle, Teddy, to lark about in!<br />
We have a little bit <strong>of</strong> ground<br />
planting space<br />
and a few pots,<br />
but mostly I now<br />
garden in raised<br />
beds, which<br />
are a lot more<br />
manageable.<br />
I’m a sucker for<br />
bright colour,<br />
particularly blues,<br />
pinks, purples and<br />
yellows together,<br />
so it’s a melee <strong>of</strong><br />
penstemons, salvias,<br />
cosmos, verbena, anthemis,<br />
comfrey, borage, echinacea<br />
and more, teamed with<br />
potsful <strong>of</strong> petunias,<br />
calibrachoa, bacopa and,<br />
perhaps my favourite<br />
bedding plant, creeping<br />
zinnia (sanvitalia).<br />
I’m particularly<br />
pleased with my<br />
I mainly plant<br />
in raised beds<br />
herb bed, although some<br />
giant cal<strong>end</strong>ula, which was<br />
swamping its neighbours and<br />
taking over the garden, had<br />
to go, to be replaced by much<br />
lovelier teucrium, marjoram,<br />
tagetes and feverfew. My other<br />
Our patio is home to<br />
my sunny herb garden<br />
favourites are my climber planters<br />
painted in bright blue, a pretty<br />
picture with morning glory and<br />
thunbergia (with flowers in pink,<br />
blue-purple and yellow, <strong>of</strong> course),<br />
underplanted with creeping zinnia.<br />
At the moment my sanguisorba<br />
‘Lilac Squirrel’ is a real star, covered<br />
in bees and hoverflies and always<br />
a talking point with visitors. The<br />
other plant I have my eye on is<br />
my giant sunflower – I’m having<br />
a competition with my dad to<br />
see who can grow the tallest this<br />
year. It’ll be a close-run thing, but<br />
he’s already declared at 6ft 10in<br />
and mine’s still going! A few more<br />
inches and I may have pipped him<br />
to the post. Fingers crossed…<br />
My highlight<br />
Watching lots <strong>of</strong><br />
different bees enjoy my<br />
lav<strong>end</strong>er and bee balm.<br />
30 Garden News / <strong>Aug</strong>ust 28 2021
What to do<br />
THIS WEEK<br />
On your fruit & veg plot<br />
TOP TIPS<br />
1Dry lav<strong>end</strong>er and other<br />
woody herbs by tying<br />
them into small bunches<br />
and hanging them in an airy<br />
spot out <strong>of</strong> direct sunlight.<br />
DRY-PRESERVE<br />
YOUR HERBS<br />
Then use them for pot pourri as well as flavouring dishes<br />
Drying is an effective<br />
and popular way<br />
to preserve all the<br />
flavour <strong>of</strong> herbs.<br />
Shrubby herbs are<br />
the easiest to dry, and making<br />
herb butter or oils are popular<br />
alternatives for s<strong>of</strong>ter herbs.<br />
Herbs can be dried in various<br />
ways and then used not just<br />
in cooking but to also make<br />
your own pot pourri. Dried<br />
lav<strong>end</strong>er and other herbs can<br />
be put into linen bags to scent<br />
drawers and bedlinen, too.<br />
It’s best to pick herbs in the<br />
morning, but when dew has<br />
dried <strong>of</strong>f. It’s best not to wash<br />
them as it will make drying<br />
more difficult and may dissolve<br />
some <strong>of</strong> the valuable oils. If<br />
your herbs are a bit grubby<br />
just rinse them with a hose<br />
a day or two before you pick<br />
them. Most herbs have their<br />
strongest flavour just before<br />
flowering but you can pick them<br />
for drying at any time. Pick<br />
individual leaves or branches,<br />
and once dry they can be broken<br />
up into small pieces. Don’t chop<br />
them before drying – it’s easy<br />
to ‘scrunch’ them up once dry.<br />
Thyme, rosemary and<br />
lav<strong>end</strong>er are the easiest to dry<br />
in bunches because <strong>of</strong> their<br />
small leaves. Sage is best dried<br />
as individual leaves on trays,<br />
either naturally or in an oven.<br />
PHOTOS: NEIL HEPWORTH, GEOFF STEBBINGS, SHUTTERSTOCK<br />
2Individual leaves and<br />
s<strong>of</strong>ter herbs can be dried<br />
in a cool oven (no more<br />
than 50C/122F). Once warm,<br />
turn <strong>of</strong>f and open the door.<br />
3S<strong>of</strong>t-leaved herbs<br />
can be dried in a<br />
microwave. Place<br />
between paper towels and<br />
heat on high for 30 seconds.<br />
4Once dried, you need<br />
to store the herbs in<br />
airtight jars in a cool,<br />
dark place for best results.<br />
EARTH UP<br />
BRASSICAS<br />
As we will soon move into cooler and <strong>of</strong>ten windier months,<br />
it’s beneficial to keep your brassica crops stable as they<br />
get larger and more gangly. They’re prone to falling over as<br />
they become heavier and stem snapping means no veg to<br />
harvest. ‘Wind rock’ means plant roots and stems become<br />
unalterably damaged and water collects in wind-rocked<br />
root holes, leading to rotting. Simply gather large mounds <strong>of</strong><br />
earth around the base <strong>of</strong> the plants and stake if necessary.<br />
Water<br />
pumpkins<br />
It’s essential you keep<br />
regularly watering squashes<br />
and pumpkins as they’re<br />
growing – they’re extremely<br />
thirsty plants, and if they’re<br />
neglected they won’t fruit<br />
well. They can be prone to<br />
rotting if you simply water<br />
around the plant near<br />
the stem, so be a little clever about it and direct<br />
moisture right down to the roots. Place a flowerpot in the soil alongside<br />
the plant and water directly into this. Be sure to feed your pumpkins<br />
every fortnight with a tomato feed once they start growing larger.<br />
REMOVE TOMATO LEAVES<br />
Warmth ripens tomatoes and<br />
not direct sunlight so don’t<br />
strip tomatoes <strong>of</strong> too many<br />
leaves. Harsh sunlight can<br />
‘scorch’ the shoulders <strong>of</strong><br />
the fruit causing ‘greenback’<br />
where the top <strong>of</strong> fruits<br />
remains green. But as<br />
plants age lower leaves will<br />
turn yellow. At this stage they<br />
should be removed. This prevents<br />
dying leaves becoming mouldy and<br />
maintains good air circulation around<br />
plants. As the weather gets cooler avoid getting the plants wet<br />
and try to water in the morning so plants are dry by the evening.<br />
PRUNE PEACHES<br />
AND PLUMS<br />
Cherries, plums and peaches grow vigorously and usually need to be<br />
pruned. This is done in summer when plants are in leaf, and never in<br />
winter when the wounds can be infected with silver-leaf disease. For<br />
young plums and cherries growing vigorously, the new shoots should<br />
be shortened by about half their length. This will make the plants more<br />
compact and encourage the production <strong>of</strong> flowers. With peaches, next<br />
year’s fruits are produced on stems that grew this year so cut out older<br />
stems and lightly shorten new shoots so they fit within the framework.<br />
PINCH OFF<br />
AUBERGINE<br />
FLOWERS<br />
Hopefully you’ll have a healthily<br />
flowering and fruiting aubergine<br />
plant – certainly the recent<br />
warm, sunny weather has been a<br />
boon to their growth. Check your<br />
fruits and if you have around<br />
five or six growing well, it’s<br />
time to pinch <strong>of</strong>f the rest <strong>of</strong> the<br />
pretty lilac and yellow flowers.<br />
This will halt any more fruit<br />
growing, meaning all the plant’s<br />
energy is diverted into the<br />
remaining fruit, making them large, shiny and robust.<br />
36 Garden News / <strong>Aug</strong>ust 28 2021 Subscribe for just £6.90 a month! Go to www.greatmagazines.co.uk/gn<br />
<strong>Aug</strong>ust 28 2021 / Garden News 37
My favourite<br />
PLACE<br />
SPECIAL PLANTS NURSERY, WILTSHIRE<br />
Fiona Haser Bizony<br />
Above, cosmos ‘Purity’<br />
and dahlia ‘Twyning’s<br />
After Eight’ in a black and<br />
white planting scheme.<br />
Left, late-summer borders<br />
PHOTO: ALAMY, GAP<br />
‘It’s like visiting a gallery<br />
and taking home inspiration’<br />
Queen Bee at<br />
Electric Daisy<br />
Flower Farm,<br />
Fiona Haser<br />
Bizony is a floral<br />
artist and grower.<br />
She is inspired by<br />
the Special Plants<br />
Nursery near Bath.<br />
www.electric<br />
daisyflowerfarm.<br />
co.uk<br />
Special Plants Nursery is a<br />
fascinating place. There’s a<br />
huge selection <strong>of</strong> amazing plants<br />
and the garden is really well<br />
structured. Owner Derry Watkins’<br />
husband is renowned architect<br />
Peter Clegg; he created the bones<br />
and she’s peopled the garden from<br />
all her babies at the nursery – it’s a<br />
passion project for both <strong>of</strong> them.<br />
I grew up in Bath and I’ve<br />
known Derry since I was 11<br />
years old. I advise the RHS on<br />
cut flowers and Derry works with<br />
them on taxonomy, so I bump<br />
into her at Chelsea sometimes.<br />
She’s such a character; a fantastic<br />
plantswoman and so generous<br />
about sharing her knowledge.<br />
There are garden tours and lots<br />
<strong>of</strong> courses. You can go to learn<br />
about saving seed and propagations<br />
and so on. I like the sense <strong>of</strong> being<br />
among experts in the epicentre<br />
<strong>of</strong> what’s best about horticulture<br />
in the UK; <strong>of</strong> doing the right thing<br />
and going in the right direction.<br />
The nursery is intimate, there’s<br />
no garden centre flim-flammery,<br />
it really is all about the plants.<br />
It makes you feel like you’re in a<br />
pr<strong>of</strong>essional situation, that you’re in<br />
good hands and they’re not going<br />
to sell you things that will croak as<br />
soon as you put them in the garden!<br />
The garden feels like<br />
architecture, it feels like a<br />
castle <strong>of</strong> flowers. It’s a floral<br />
painting inside castle walls made<br />
up <strong>of</strong> multi-coloured yew and<br />
beech hedges. You go through<br />
different rooms and every now<br />
and again there’s a window cut<br />
in the walls and you can see the<br />
amazing view down the valley.<br />
We go there for treasures.<br />
Interesting plants that we grow by<br />
the handful, rather than having a<br />
10m swathe; things to trial or want<br />
a few <strong>of</strong> for special occasions.<br />
Horticulture may be a science,<br />
yet there’s creativity in choosing<br />
what you’re going to grow. The<br />
plants are the paint that you use<br />
and the garden is the canvas, so<br />
the nursery is like visiting a gallery<br />
and taking home inspiration.<br />
It’s a very creative space.<br />
■ Special Plants Nursery,<br />
Greenway Lane, Cold Ashton,<br />
Chippenham, SN14 8LA;<br />
www.specialplants.net.<br />
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58 Garden News / <strong>Aug</strong>ust 28 2021