Wealden Times | WT233 | October 2021 | Kitchen & Bathroom supplement inside
The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
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Creepy Pizzas<br />
Preparation time: 20 minutes<br />
Cooking time: 5-10 minutes<br />
Makes 4 small pizzas<br />
If you don’t want to go to the bother<br />
of making your own pizza dough,<br />
there are kits available (near the ready<br />
rolled pastry at most supermarkets),<br />
and even part baked pizza bases and<br />
tomato topping. They can be circular<br />
or rectangular and any size you choose.<br />
These are great fun for even the<br />
youngest children to assemble and cook<br />
really quickly too. Have fun coming<br />
up with your own creepy designs.<br />
• 4 x 20cm pizza bases<br />
• 200g tomato sauce – either from a jar,<br />
or made with 1tbsp olive oil, 1 tin finely<br />
chopped tomatoes (or passata), 2 tbsp<br />
tomato puree, 1tbsp basil or oregano<br />
– combined thoroughly together<br />
• 250g mozzarella pizza<br />
cheese (must be sliceable)<br />
• 15-20 black olives<br />
1. Make/prepare the pizza bases<br />
and spread with tomato sauce.<br />
2. Slice mozzarella into thin slabs and<br />
carve into ghost and spiderweb shapes.<br />
Place these on the tomato covered<br />
bases and add olives – cut into slivers<br />
for ghostly outlines and spiders’ legs.<br />
3. Use a whole olive for spider bodies<br />
and a half for a head. The pizzas<br />
can be prepared in advance and<br />
kept in the fridge until required.<br />
4. Place on baking trays and bake<br />
in a preheated oven (gas 6, 180˚C)<br />
for a few minutes. Keep your eye<br />
on them, as overcooking will melt<br />
the cheese into a grisly mess.<br />
Black Cat, Bat &<br />
Toothsome Cupcakes<br />
Preparation time: 45 minutes-1 hour<br />
(decorating takes the most time)<br />
Cooking time: 15-20 minutes<br />
Makes 18 small cupcakes or<br />
12 muffin-sized cakes<br />
These are surprisingly easy to<br />
make – to be quite honest, any<br />
combination of ghoulishly coloured<br />
icing and lurid sweets will go down<br />
well. Let your imagination run wild<br />
and get monstrously creative.<br />
For the cakes:<br />
• 200g self raising flour<br />
• 200g sugar<br />
• 200g softened butter<br />
• 3 eggs<br />
• ½ tsp vanilla essence<br />
• 1 tbsp milk (more if needed)<br />
For the frosting:<br />
• 100g cream cheese<br />
• 100g softened butter<br />
• 120g icing sugar<br />
• ½ tsp vanilla essence<br />
• black, purple (and or other<br />
colours) food colouring<br />
• small pack black roll<br />
out fondant icing<br />
• mini marshmallows<br />
• strawberry laces and other<br />
sweets for decorating<br />
<br />
priceless-magazines.com<br />
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