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Wealden Times | WT233 | October 2021 | Kitchen & Bathroom supplement inside

The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes

The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes

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Creepy Pizzas<br />

Preparation time: 20 minutes<br />

Cooking time: 5-10 minutes<br />

Makes 4 small pizzas<br />

If you don’t want to go to the bother<br />

of making your own pizza dough,<br />

there are kits available (near the ready<br />

rolled pastry at most supermarkets),<br />

and even part baked pizza bases and<br />

tomato topping. They can be circular<br />

or rectangular and any size you choose.<br />

These are great fun for even the<br />

youngest children to assemble and cook<br />

really quickly too. Have fun coming<br />

up with your own creepy designs.<br />

• 4 x 20cm pizza bases<br />

• 200g tomato sauce – either from a jar,<br />

or made with 1tbsp olive oil, 1 tin finely<br />

chopped tomatoes (or passata), 2 tbsp<br />

tomato puree, 1tbsp basil or oregano<br />

– combined thoroughly together<br />

• 250g mozzarella pizza<br />

cheese (must be sliceable)<br />

• 15-20 black olives<br />

1. Make/prepare the pizza bases<br />

and spread with tomato sauce.<br />

2. Slice mozzarella into thin slabs and<br />

carve into ghost and spiderweb shapes.<br />

Place these on the tomato covered<br />

bases and add olives – cut into slivers<br />

for ghostly outlines and spiders’ legs.<br />

3. Use a whole olive for spider bodies<br />

and a half for a head. The pizzas<br />

can be prepared in advance and<br />

kept in the fridge until required.<br />

4. Place on baking trays and bake<br />

in a preheated oven (gas 6, 180˚C)<br />

for a few minutes. Keep your eye<br />

on them, as overcooking will melt<br />

the cheese into a grisly mess.<br />

Black Cat, Bat &<br />

Toothsome Cupcakes<br />

Preparation time: 45 minutes-1 hour<br />

(decorating takes the most time)<br />

Cooking time: 15-20 minutes<br />

Makes 18 small cupcakes or<br />

12 muffin-sized cakes<br />

These are surprisingly easy to<br />

make – to be quite honest, any<br />

combination of ghoulishly coloured<br />

icing and lurid sweets will go down<br />

well. Let your imagination run wild<br />

and get monstrously creative.<br />

For the cakes:<br />

• 200g self raising flour<br />

• 200g sugar<br />

• 200g softened butter<br />

• 3 eggs<br />

• ½ tsp vanilla essence<br />

• 1 tbsp milk (more if needed)<br />

For the frosting:<br />

• 100g cream cheese<br />

• 100g softened butter<br />

• 120g icing sugar<br />

• ½ tsp vanilla essence<br />

• black, purple (and or other<br />

colours) food colouring<br />

• small pack black roll<br />

out fondant icing<br />

• mini marshmallows<br />

• strawberry laces and other<br />

sweets for decorating<br />

<br />

priceless-magazines.com<br />

100

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