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Southern View: September 30, 2021

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THURSDAY, SEPTEMBER <strong>30</strong>, <strong>2021</strong><br />

Connecting Your Local Community<br />

starnews.co.nz<br />

Your<br />

local news.<br />

Bid to add<br />

colour<br />

to streets<br />

Get to<br />

know<br />

walking tracks<br />

anywhere,<br />

anytime.<br />

Page 3<br />

Page 7<br />

Best paw forward<br />

PHOTO: JOHN COSGROVE<br />

Liam Ainsworth, 7, of Somerfield, gives Louie a cuddle before the start of the 4Paws 2.4km walk/<br />

run on Sunday morning at Bottle Lake Forest Park. • Story, more photos, pages 4 & 5<br />

Bikes in<br />

tunnel a<br />

hot topic<br />

again<br />

• By Samantha Mythen<br />

DISCUSSION about making travel<br />

easier for cyclists travelling from<br />

Lyttelton through to Christchurch<br />

city has sparked up again.<br />

Cycle advocate and Lyttelton<br />

resident Sarah Van Der Burch<br />

said she wants it to be easier to get<br />

bikes through the tunnel.<br />

“If you can’t bike through the<br />

tunnel or bus, you will drive<br />

your car. I love biking. If, as a<br />

community, we want to reduce<br />

emissions, reducing our time in<br />

cars is something we can all do as<br />

individuals.”<br />

This issue has been discussed<br />

numerous times in the past.<br />

Environment Canterbury<br />

general manager of public<br />

transport Stewart Gibbon said<br />

ECan had engaged with cycle<br />

advocates from Lyttelton two<br />

years ago to explore options.<br />

Said Gibbon: “We explored the<br />

idea of secure bike storage on<br />

the city side of the tunnel with<br />

the bike advocacy group, but<br />

there was little interest, and an<br />

appropriate location and funding<br />

was not found.”<br />

Instead, the route 28 buses were<br />

fitted with racks that hold three<br />

bikes.<br />

• Turn to page 5<br />

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2 Thursday <strong>September</strong> <strong>30</strong> <strong>2021</strong><br />

Latest Canterbury news at starnews.co.nz<br />

GENERAL INQUIRIES Ph 379 7100<br />

CLASSIFIED ADVERTISING Ph 379 1100<br />

Star Media, a division of Allied Press Ltd<br />

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starmedia.kiwi<br />

NEWS<br />

John Cosgrove<br />

Ph: 021 195 0284<br />

john.cosgrove@starmedia.kiwi<br />

ADVERTISING<br />

Mark Sinclair<br />

Ph: 364 7461<br />

mark.sinclair@starmedia.kiwi<br />

Your local community news<br />

delivered to 21,586 homes<br />

within The Star each week.<br />

Spreydon • Hoon Hay • Hillmorton • Cracroft<br />

Cashmere • St Martins • Somerfield<br />

Sydenham • Addington • Waltham • Opawa<br />

Beckenham • Huntsbury • Woolston<br />

what’s on<br />

this week<br />

Sydenham Business<br />

Networking Meeting<br />

Friday, 7.40–8.40am<br />

33 Wordsworth St<br />

Calling all business owners in the<br />

southern Christchurch area.<br />

The Sydenham Business Networking<br />

meetings are held every Friday<br />

morning at Just Desserts. It is a<br />

great way to finish your week and<br />

it typically, gets 15 to 20+ people at<br />

the meetings. Visitors are always<br />

welcomed and made to feel at<br />

home. Members are very supportive<br />

of each other, both in a business<br />

and a personal sense. During the<br />

meetings amongst the business<br />

talk, collaborating and supporting,<br />

they also like to have some fun. The<br />

meetings are vibrant and filled with<br />

laughter, with everyone finishing<br />

the meeting feeling uplifted. It’s a<br />

great way to finish the week and the<br />

group even does a heap of business<br />

networking. Free.<br />

<strong>Southern</strong> Districts Cricket<br />

Club<br />

Saturday, noon–2pm<br />

20 Norwood St, Beckenham<br />

The <strong>Southern</strong> Districts Cricket<br />

Club is holding an open day. The<br />

club is looking to add players to the<br />

<strong>2021</strong>/22 rosters across all teams as<br />

they had great success last season<br />

and want to continue developing<br />

interest and skills in sport. And have<br />

fun doing it. This season <strong>Southern</strong><br />

Districts have confirmed teams in the<br />

Bikeoctober events, Wednesday, 9.<strong>30</strong>am-12.<strong>30</strong>pm. Join the Wednesday<br />

Wheelies for a slow <strong>30</strong>km ride along the Heathcote River, from Woolston<br />

to The Princess Margaret Hospital. Shorter options will also be available.<br />

Take your bike and lock, sunscreen, a water bottle and dress for the weather.<br />

To join and for information go to https://www.facebook.com/groups/<br />

WednesdayWheelies/ Free.<br />

most junior and senior grades including<br />

a new women’s team. Register<br />

at https://registrations.crichq.com/<br />

register/101517. Free.<br />

Canterbury Orchid Show<br />

Saturday and Sunday, 10am<br />

Canterbury Mineral and Lapidary<br />

Club, 110 Waltham Rd<br />

The annual Canterbury Orchid show<br />

will be held this weekend. Go and<br />

view all the wonderful and colourful<br />

displays featuring Jenny Gillies<br />

costumes as the Canterbury Orchid<br />

Society’s centrepiece. Plant sales will<br />

be available from Nationwide growers<br />

alongside their own club sales during<br />

the first weekend of October. Eftpos<br />

will be available. Admission $5.<br />

Accompanied children under 10 f ree<br />

SOUTHERN VIEW<br />

Adult Learn to Skate and<br />

Learn To Derby sessions<br />

Sunday, 5-6.<strong>30</strong>pm<br />

Wharenui Swimming Pool, 73<br />

Elizabeth St, Riccarton<br />

Ōtautahi Rollers, a Christchurch<br />

Roller Skating Club will provide<br />

a safe, fun, and supportive<br />

environment to learn to skate in<br />

Christchurch. The club which fosters<br />

learn to skate, play roller derby,<br />

speedskating, and many other skating<br />

styles are accepting registrations<br />

for their adult learn to skate/learn to<br />

derby and Sk8 Skool programmes<br />

this weekend. Adult Learn to Skate<br />

& Learn To Derby, $40. Sk8 Skool<br />

10-skate concession card $100. Casual<br />

skate, $15. Visit www.otautahirollers.<br />

co.nz for more information.<br />

Holy moly look at our<br />

power bill this month<br />

A spike in the cost of your power bill can<br />

be more than just a wee shock. It’s one<br />

tell tale sign that your heat pump may<br />

not be working at peak efficiency. And<br />

while heat pumps are a cost effective<br />

form of heating and it may seem to be<br />

running normally, one of the biggest<br />

signs it isn’t will be in your power bill.<br />

And this is why:<br />

If your heat pump is overworking, its<br />

diminished heating capacity will raise Photo credit to Fazakerley Patterson Photography<br />

energy use as your pump struggles<br />

to maintain the desired room temperature. The reason could be a number<br />

of things; blocked filters and / or coils, a compromised compressor or a<br />

refrigerant leak. Like any appliance, regular maintenance of your heat pump<br />

will mean it will run more efficiently and save you money. All of these things<br />

will be assessed in a regular service by our trained technicians.<br />

The power is all yours and the best thing you can do to extend the life and<br />

efficiency of your heat pump is to have it professionally serviced at least<br />

once a year. Our technicians do a comprehensive examination of your whole<br />

system, carry out a routine maintenance service and advise you if anything<br />

might need further repair.<br />

Book your Premium Heat Pump Clean & Service for just $75 by contacting<br />

our friendly local team, or heading online to select a day and time that suits.<br />

Learn more about Airify, and how<br />

we can help you save money on<br />

your power bill by going to<br />

www.airify.co.nz. Or get in touch<br />

today on 0800 24 74 39<br />

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Seconds<br />

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SOUTHERN VIEW Latest Canterbury news at starnews.co.nz<br />

Thursday <strong>September</strong> <strong>30</strong> <strong>2021</strong> 3<br />

Bid to add colour to streets<br />

WALKING TO school in<br />

Addington may soon be a<br />

journey filled with artistic<br />

inspiration if one Addington<br />

group is successful in its<br />

proposal to council.<br />

In one of the more visually<br />

vibrant proposals submitted<br />

recently to the Spreydon-<br />

Cashmere Community Board<br />

meeting, Addington School<br />

board of trustees chairwoman Jo<br />

Robertson spoke of a proposal<br />

to paint the roads in Addington<br />

with colour and playful designs.<br />

Her aim was to bring the<br />

community together, connect<br />

areas of Addington across<br />

Brougham St, and make the<br />

commute to/from school more<br />

fun for children.<br />

She said there was strong response<br />

to the chalk art that had<br />

appeared during the first Covid<br />

lockdown as a way to brighten<br />

up people’s lives. She said they<br />

were playful streets, where the<br />

community loved the interaction<br />

with the chalk drawings.<br />

“The community wants our<br />

active school commutes to be<br />

more fun for our tamariki.<br />

We’d love to see art that is fun,<br />

that reflects our whenua, and<br />

reflects Addington people,” she<br />

said.<br />

She said that using playful<br />

elements they can add a sense<br />

OPTION: Addington could<br />

soon have playful designs<br />

on roads and footpaths<br />

such as those used in<br />

other locations to make<br />

the journey to school more<br />

fun for children.<br />

of fun, safety and identity to the<br />

area.<br />

Robertson also said a<br />

proposal to paint murals on the<br />

Addington Park pavilion and<br />

the toilet block at the Selwyn<br />

St/Somerset Cres corner,<br />

suggesting a competition<br />

between schools could provide<br />

designs for the murals.<br />

In Brief<br />

ROAD WORKS<br />

The end is in sight for work<br />

on several safety upgrades to<br />

the city’s transport network.<br />

City Council acting head of<br />

transport Lynette Ellis said by<br />

early October construction work<br />

should be wrapped up on the<br />

Dyers Pass Rd safety upgrade<br />

and the realignment of the busy<br />

intersection of Cashmere, Hoon<br />

Hay and Worsleys Rd.<br />

POOL OPENS TOMORROW<br />

The much-anticipated $22 million<br />

Te Pou Toetoe: Linwood pool will<br />

open tomorrow. Due to Covid<br />

level 2 restrictions, the opening<br />

will be strictly limited to 100<br />

invited people, and access to the<br />

pool will be restricted to only 48<br />

people at a time. The ‘Have a go’<br />

activities and ‘Party in the park’<br />

planned for Saturday and Sunday<br />

have been postponed.<br />

GARDEN CARE<br />

Gardeners are encouraged to<br />

‘gear up’ to protect themselves<br />

against legionnaires’ disease as<br />

they get stuck into their spring<br />

gardens. Canterbury Medical<br />

Officer of Health Dr Ramon Pink<br />

said legionnaires’ disease, caused<br />

by legionella bacteria, can start<br />

with flu-like symptoms. This<br />

year’s campaign highlights the<br />

importance of using the right gear<br />

when handling compost.<br />

BONDS<br />

40% off storewide.<br />

Some exclusions apply, for limited time only.<br />

People and Place<br />

– our stories revealed<br />

Saturday 9 October – Monday 25 October <strong>2021</strong><br />

NEW BALANCE<br />

2 for $50 on selected tees.<br />

T&Cs apply.<br />

Celebrate and explore our rich and diverse heritage,<br />

with over two weeks of walks, open days,<br />

exhibitions, performances and more!<br />

ccc.govt.nz/heritagefestival


4 Thursday <strong>September</strong> <strong>30</strong> <strong>2021</strong><br />

Latest Canterbury news at starnews.co.nz<br />

SOUTHERN VIEW<br />

Participation a prize in itself for<br />

• By John Cosgrove<br />

MAN AND beast were running<br />

together at the third annual 4Paws<br />

Marathon series held on Sunday<br />

at Bottle Lake Forest Park.<br />

Observing Covid level 2<br />

spacing rules, competitors<br />

and their dogs from all over<br />

the South Island lined up for<br />

the start of events, including<br />

a marathon, a half marathon,<br />

16km, 10km and 5km runs, and<br />

a 2.4km rascals walk/run.<br />

They ran along tracks through<br />

Bottle Lake Forest Park and<br />

along nearby beaches – with<br />

some going almost as far as the<br />

Brighton Pier.<br />

The day also hosted two<br />

virtual races.<br />

Organisers started lines of<br />

competitors at ten-second<br />

intervals. They also conducted<br />

mandatory vet checks along the<br />

way.<br />

4Paws event organiser and race<br />

director John Molloy said it was<br />

a massive but fulfilling day.<br />

“In all we were very impressed<br />

with how people respected<br />

the event’s Covid rules with<br />

responsible mask usage in what<br />

is a very social event (about 100<br />

participants).”<br />

He said dogs bring out the best<br />

in people, and for the third year<br />

in a row there were no dog –or<br />

DUOs: Paula Charmley, of Hoon Hay, and her dog Kahu get distracted before the start of<br />

the half marathon. Top right: Charmaine Le Roux, of Cashmere, and her dog Savannah.<br />

Right: Madeleine Van Dyk, of Cashmere, and her dog Charles. PHOTOS: JOHN COSGROVE<br />

human – altercations.<br />

“The smiles on everyones<br />

faces . . . inspires us to keep<br />

hosting this event. [It] is about<br />

participation and not winning<br />

so the winners get no winning<br />

prizes as such.<br />

“But in due time they will<br />

realise they have won the<br />

best prize of all – sharing<br />

the experience of finishing a<br />

marathon together with their<br />

best friend,” Molloy said.<br />

When it came to the multiple<br />

races, he was unaware of any<br />

event in the world that offered<br />

this experience.<br />

It was good to see both human<br />

and dog winners were from<br />

Christchurch, Molloy said.<br />

Darryl Cotton and Pip, a<br />

kelpie, of Rangiora won the<br />

men’s marathon in 3hr 46min<br />

31sec, while Holly Weston and<br />

her sheep dog Billy Knowler of<br />

Beckenham won the women’s in<br />

3hr 55min 41sec.


SOUTHERN VIEW Latest Canterbury news at starnews.co.nz<br />

Thursday <strong>September</strong> <strong>30</strong> <strong>2021</strong> 5<br />

both people and pups<br />

READY: Paula with Kahu under control. Top right: Sara<br />

Chisnall and Aaron Duncan, of Huntsbury, with Blake, a<br />

leonburger.<br />

RELAXED: Abigail Hurst of Opawa with her dog Spoon<br />

(right) and Andy Cousins, of Somerfield, with his irish wolf<br />

hound Sullivan (far right). PHOTOS: JOHN COSGROVE<br />

Bus capacity<br />

stretched<br />

for cycles<br />

• From page 1<br />

However, Van Der Burch had<br />

heard about times when there was<br />

not enough room for all the bikes<br />

on the rack, with cyclists having<br />

to wait until the next bus.<br />

She has already discussed her<br />

ideas with Deputy Mayor and Lyttelton<br />

resident Andrew Turner.<br />

Said Turner: “This is an important<br />

idea to talk about. We need<br />

to think about whether increasing<br />

capacity to carry bikes on buses<br />

could work or maybe incentivise<br />

cycling where travelling from<br />

Lyttelton to the gondola and back<br />

could be free if you have a bike.”<br />

Turner said these decisions will<br />

be up to ECan.<br />

Cycling through the tunnel<br />

or in any of the side tunnels has<br />

been researched and dismissed as<br />

unfeasible and unsafe.<br />

Gibbon said there will be a<br />

service review of route 28 in the<br />

coming year ahead.<br />

Van Der Burch said she hopes<br />

to talk at ECan’s transportation<br />

sub-committee in late October.<br />

• HAVE YOUR SAY: Do you<br />

think it needs to be easier<br />

for cyclists to travel from<br />

Lyttelton to Christchurch<br />

city? Do you have any<br />

solutions? Email samantha.<br />

mythen@starmedia.kiwi<br />

OPEN<br />

DAY<br />

EVENT<br />

Open Day Event<br />

Saturday 2 October, 10am - 2pm<br />

Come along and join us for<br />

a delicious morning tea and a<br />

personal tour around our Villas,<br />

Studios and grounds.<br />

Our new Village Manager, Vicky Knipe,<br />

and our Village Coordinator, Jane<br />

Woodill, will be delighted to meet you.<br />

Bring along your family to experience<br />

Bishop Selwyn’s amazing staff and all the<br />

services we have to offer.<br />

Bishop Selwyn Village is a safe place to<br />

call home. Our studios and villas offer<br />

large spacious rooms, modern kitchens<br />

and garden courtyards.<br />

Our residents enjoy a secure and quiet<br />

location with a homely, community feel.<br />

To find out more contact:<br />

Jane Woodill on 027 215 8220<br />

or 03 379 4044<br />

We look forward to seeing you there!<br />

OPEN DAY EVENT:<br />

Sat 2 October 10am - 2pm<br />

OPEN HOMES:<br />

Wed 6, Sat 9 & Wed 13<br />

October 10am - 2pm<br />

Join us for a delicious morning tea<br />

and a personal tour around our<br />

Villas, Studios and grounds.<br />

350 Selwyn Street, Spreydon<br />

E: bishopselwyn@ultimatecare.co.nz<br />

www.ultimatecare.co.nz


6 Thursday <strong>September</strong> <strong>30</strong> <strong>2021</strong><br />

Latest Canterbury news at starnews.co.nz<br />

SOUTHERN VIEW<br />

My favourite<br />

kind of fast<br />

food!<br />

Online shopping<br />

now available at<br />

Durham Street<br />

& Ferry Road


SOUTHERN VIEW Latest Canterbury news at starnews.co.nz<br />

Thursday <strong>September</strong> <strong>30</strong> <strong>2021</strong> 7<br />

Get to know peninsula on foot<br />

• By Samantha Mythen<br />

TWO-THIRDS OF tickets<br />

available have sold for an annual<br />

walking festival exploring Banks<br />

Peninsula.<br />

The Banks Peninsula Walking<br />

Festival is run over four<br />

weekends in November, offering<br />

guided walks in a variety of<br />

locations all around the Peninsula.<br />

More than 50 per cent of<br />

spaces for the festival sold<br />

within the first four days of sales<br />

when the tickets were released<br />

earlier this year.<br />

Festival<br />

co-ordinator<br />

Sue Church<br />

said the aim is<br />

to promote “a<br />

greater understanding”<br />

of<br />

Sue Church<br />

the area and “to<br />

encourage good<br />

health and<br />

well-being.”<br />

“All walks are guided by local<br />

volunteers with a good knowledge<br />

of the walk they intend<br />

to lead and who are passionate<br />

about the area,” she said.<br />

Many of the walks are across<br />

private land and covenanted<br />

areas in remote parts of<br />

the peninsula, otherwise<br />

inaccessible.<br />

“These are always popular<br />

with festival-goers, with the<br />

longer, harder tramps usually<br />

the first ones to sell out,”<br />

Church said.<br />

“It’s a novelty for them to be<br />

able to access somewhere they<br />

usually can’t go.”<br />

Walks include exploring the<br />

Kaitorete Spit, Brice Falls, Camp<br />

Bay, Hinewai Reserve, the Hikuraki<br />

covenant and many more,<br />

with hikes varying in difficulty,<br />

length and duration.<br />

The festival began as the<br />

Lyttelton Walking Festival but<br />

expanded in 2013 to include the<br />

whole peninsula.<br />

It is run by representatives<br />

from the Rod Donald Banks<br />

Peninsula Trust and Little<br />

River/Wairewa Community<br />

Trust, with partners from<br />

Akaroa District Promotions,<br />

Diamond Harbour Community<br />

Association, Governors Bay<br />

Community Association and<br />

Project Lyttelton assisting with<br />

promoting the event.<br />

Church said they are<br />

“extremely grateful” to the<br />

volunteer guides who plan and<br />

lead the walks, as well as “the<br />

generous private landowners”<br />

who allow the festival access to<br />

their land.<br />

The event will go ahead fully if<br />

Canterbury is at alert level 1.<br />

If the region remains in alert<br />

WALKING<br />

FESTIVAL:<br />

Banks<br />

Peninsula<br />

Walking<br />

Festival<br />

co-ordinator<br />

Sue Church<br />

checking<br />

out Akaroa’s<br />

famous Rhino<br />

Walk that is<br />

a part of the<br />

new Childrens<br />

Bay Farm<br />

Walkway. ​<br />

level 2, several events will be<br />

cancelled and masks will be<br />

required for car pooling.<br />

Church, of Robinsons Bay, has<br />

been co-ordinating the event<br />

since 2017.<br />

“For me, one of the most<br />

rewarding parts of this job is<br />

all of the amazing people I have<br />

got to meet along the way. It is<br />

a great chance to showcase our<br />

beautiful area.”<br />

•There are still spaces<br />

available on several great<br />

walks. Tickets are available<br />

through eventfinda.co.nz<br />

– search Banks Peninsula<br />

Walking Festival <strong>2021</strong>.<br />

Young explorers<br />

invited to<br />

honour Worsley<br />

TWENTY-FIRST century<br />

explorers will face their fears head<br />

on in a challenging Antarcticafocused<br />

weekend aiming to<br />

highlight an unsung hero.<br />

Canterbury-based school students<br />

in years 7 to 9 can now apply<br />

for the <strong>2021</strong> Young Inspiring<br />

Explorers Worsley Weekend.<br />

Run by Antarctic Heritage<br />

Trust in partnership with William<br />

Pike Challenge, the weekend celebrates<br />

Antarctic explorer, Frank<br />

Worsley.<br />

Worsley was part of Sir Ernest<br />

Shackleton’s Endurance expedition<br />

and is known for navigating<br />

the rescue party to safety after the<br />

ship was crushed by ice floes.<br />

Trust commercial and partnerships<br />

general manager Marcus<br />

Waters said not many people<br />

know about Worsley.<br />

Twenty students will spend the<br />

weekend of November 20 and 21<br />

in Akaroa and Wainui, learning<br />

about Worsley and taking part in<br />

a range of activities that will teach<br />

them to overcome challenges,<br />

including high ropes and rafting.<br />

Applications close<br />

on Tuesday, and those<br />

interested can apply at<br />

https://nzaht.org/inspiringexplorers-expedition-2020/<br />

application/<br />

Consider Chatswood<br />

for your<br />

“Forever Home”<br />

We are a privately<br />

run and family<br />

owned complex.<br />

You and your family<br />

are our priority for<br />

quality care.<br />

Chatswood has 18 brand new care suites on offer – spacious<br />

en-suited rooms with magnificent views to the port hills and<br />

surrounding area.<br />

Spoil yourself by purchasing a room and remaining<br />

independent, or receive levels of supportive care without ever<br />

having to move…..<br />

Chatswood Retirement Village is close to community<br />

amenities and resides in a beautiful well established leafy area<br />

of Christchurch.<br />

There is huge interest already in these beautifully appointed<br />

rooms, so if you would like to view them make contact with<br />

Kyla Hurley our Manager on (03) 332 7323 or Rhonda Sherriff<br />

on 0275070521<br />

Enquiries to manager@chatswoodretirement.co.nz or<br />

phone (03)332 7323, or drop by to view these beautiful apartments.<br />

“Located in the heart of St Martins / Opawa, set in tranquil surroundings”<br />

Phone: 332 7323 | 60 Hawford Road | www.chatswoodretirement.co.nz


8<br />

Latest Canterbury news at starnews.co.nz<br />

Thursday <strong>September</strong> <strong>30</strong> <strong>2021</strong><br />

SOUTHERN VIEW<br />

ADVERTISEMENT<br />

How we aspire to meet our students<br />

A “culturally responsive pedagogy” is a term that<br />

many outside of the education sector may have heard<br />

from time to time but have little grasp of. Such is the<br />

way of many government departments with their<br />

reliance on such jargon and assertions to stay the<br />

course. What this means for us at Linwood College<br />

at Ōtākaro is an endeavour to deliver an accessible<br />

practice of our teaching and learning that values an<br />

individual’s culture. It is a genuine attempt of our<br />

educators to recognise, celebrate and utilise every<br />

ākonga for their unique and meaningful identity and<br />

background. We recognise as educators our tried<br />

and true purpose is to advance academic progress<br />

but we also aspire to ensure all our students feel their<br />

cultural identity is strong, secure and fundamentally<br />

valued along the way. Using this practice ensures<br />

we are bicultural and upholding the principles of the<br />

Treaty of Waitangi for both parties, and when we<br />

succeed it benefits every student. For all ākonga, we<br />

must work to ensure they all feel they belong within<br />

the learning environment we provide and a sound,<br />

clear kaupapa is shared with the community that<br />

is focused on the potential of ‘all’ learners to thrive<br />

without compromising who they are.<br />

Students attending Tausala Night<br />

So what does this look, sound and feel like in<br />

our learning community? In the classroom, it is<br />

expressed through wānanga – decision-making and<br />

learning practices that are responsive to a range of<br />

relevant contexts. It maintains, advances, and shares<br />

knowledge and develops intellectual independence,<br />

while assisting the use of knowledge regarding<br />

ahuatanga Māori (Māori tradition) according to<br />

tikanga Māori (Māori custom). This can be found in<br />

our science classes where Y10 students learn about<br />

genetics and how a cancer threat helped singer<br />

Stan Walker identify how the mutated CDH1 gene<br />

was expressed in his whakapapa. It can be seen<br />

and heard in the karakia recited at the beginning<br />

of Tāhuhu classes. It can be found in the cultural<br />

narrative names gifted to us by Ngāi Tūāhuriri for the<br />

rebuild: Te Aratai college.<br />

Siva Somoa performed at our Festival of Nations<br />

Our commitment to cultural responsiveness is also<br />

addressed in our practice of ako and mahi ngātahi,<br />

a philosophy of not only sharing the content, context<br />

and responsibility of teaching and learning between<br />

student and teacher but also in the wider community<br />

with ongoing kōrero and consultation with whānau.<br />

Perhaps the best example of this is our Wā Whakanui<br />

conferencing we hold twice every year. These<br />

conferences replace the traditional parent-teacher<br />

interviews where whānau are given 10 minutes<br />

intervals to digest a student’s progress by individual<br />

teachers. Instead, Wā Whakanui is a presentation<br />

delivered by our students to their whānau, sharing<br />

and speaking to 3 pieces of their best work. These<br />

are empowering, inspiring presentations where the<br />

self-determination and success of our ākonga is<br />

evident for their loved ones.<br />

Our commitment to strong community bonds is<br />

also ever-present in our Tausala Night where our<br />

Pasifika Students and Polyfest group perform for<br />

their family, friends and kaiārahi, and Te Roopu<br />

Kapa Haka o Kimihia, the school’s kapa haka group.<br />

This group is a combination of 5 kura from around<br />

a new chapter<br />

Students taking part in the He Puna Putaiao<br />

programme<br />

Christchurch including: Christchurch Girls High<br />

School, Christchurch Boys High School, Cashmere<br />

High School and Haeata Community Campus.<br />

The success from these competitions is more than<br />

placing on the day, it includes creating a sense of<br />

whanaungatanga, personal success and a sense<br />

of belonging and identity within the kaihaka for all<br />

ākonga to be proud of who they are and their cultural<br />

identities.<br />

A school is not an isolated silo where we prepare<br />

our students for the ‘real world’ outside. A school is<br />

part of that real world, where the experiences and<br />

expressions are as real and lived as anything that<br />

flows in, through and beyond it. This is why we believe<br />

that a successful kura, a school that delivers success<br />

for its taonga, is engaged with the communities,<br />

histories and identities of all that come to tread life<br />

and experience into its hallowed halls.<br />

Te Rōpū Kapa Haka o Kimihia<br />

performers<br />

Linwood High School 1954 - Te Aratai College 2022<br />

linwoodcollege<br />

www.linwoodcollege.school.nz | 180 Avonside Drive | Tel: 9820100


SOUTHERN VIEW Latest Canterbury news at starnews.co.nz<br />

Thursday <strong>September</strong> <strong>30</strong> <strong>2021</strong> 9<br />

Mouth-watering traditional puddings<br />

There’s nothing<br />

quite like a hearty<br />

pudding to go with<br />

the evening meal.<br />

Try these two fruit<br />

puddings before<br />

warm summer<br />

weather calls for cold<br />

desserts<br />

Fruit pudding<br />

Serves 8<br />

Ingredients<br />

600gm dried fruit, place in<br />

largest casserole dish with<br />

¼ cup sherry<br />

125gm butter, melt, then add<br />

Finely grated rind of 1 large<br />

orange<br />

1 egg, beaten with a fork<br />

2 cups flour sifted with one<br />

teaspoon baking soda, one<br />

teaspoon mixed spice and one<br />

teaspoon ground cloves<br />

½ cup brown sugar<br />

Directions<br />

Select a heatproof bowl (or loaf<br />

tin) which will hold five cups and<br />

will fit into crockpot.<br />

Grease the bowl/tin with butter,<br />

then line with microwave-proof<br />

cling film.<br />

Microwave fruit/sherry for five<br />

minutes or until all the fruit is<br />

hot, plump and shiny. The<br />

liquid will soak into the fruit as it<br />

cools.<br />

Cool the fruit mixture to room<br />

temperature before using it.<br />

Turn the crockpot onto high<br />

and fill with two cups hot water.<br />

Add brown sugar to the flour/<br />

baking soda/mixed spice/ground<br />

cloves, then tip butter/orange<br />

rind/egg into dry ingredients and<br />

mix well.<br />

Add the fruit mixture and mix<br />

gently, but thoroughly.<br />

Spoon mixture into prepared<br />

bowl/tin and level off the top.<br />

Cover with tin foil, folding the<br />

edges down over the bowl.<br />

Lower the bowl/tin into the<br />

crockpot and put the lid on.<br />

Cook on high to eight to 12<br />

hours.<br />

Take out while still warm as it<br />

will be less likely to stick to the<br />

container at this stage, then wrap<br />

and cool completely.<br />

Serve with brandy sauce,<br />

custard and/or whipped cream.<br />

Caramel sticky date<br />

pudding<br />

Serves 8<br />

Ingredients<br />

RICH:<br />

Dried fruit<br />

is a sweet<br />

ingredient<br />

to use in a<br />

pudding and<br />

the taste is<br />

divine.<br />

1 cup water, place in largest<br />

casserole dish with<br />

400gm pitted dates, chopped<br />

roughly<br />

150gm butter<br />

2 tablespoons golden syrup<br />

2 tablespoons sugar<br />

1 teaspoon baking soda<br />

1 cup plain flour, sifted with two<br />

teaspoons cinnamon<br />

2 eggs, lightly beaten<br />

Directions<br />

Microwave water/dates/butter/<br />

golden syrup/sugar for 5min, stir,<br />

zap for another 5min, stir (liquid<br />

needs to have reduced right<br />

down, leaving dates just moist).<br />

Remove from microwave and<br />

leave to cool for 15min, while still<br />

warm add baking soda to the date<br />

mixture and stir to combine, then<br />

add flour/cinnamon and the eggs,<br />

stirring until everything is evenly<br />

combined.<br />

Pour into small springform pan<br />

that has been well greased and<br />

lined with baking paper, and bake<br />

at 180 deg C for 50min.<br />

While it is baking, make<br />

caramel sauce, as follows:<br />

½ cup brown sugar, place in<br />

largest casserole dish with<br />

½ cup golden syrup<br />

50gm butter<br />

1 cup cream<br />

1 teaspoon vanilla essence<br />

Microwave for a minute at a<br />

time until all the ingredients have<br />

dissolved, stirring in-between.<br />

Keep heating and stirring until<br />

sauce turns a golden caramel<br />

colour. Pour over the pudding.<br />

Serve with ice cream.<br />

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10<br />

Thursday <strong>September</strong> <strong>30</strong> <strong>2021</strong><br />

Latest Canterbury news at starnews.co.nz<br />

SOUTHERN VIEW<br />

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SOUTHERN VIEW Latest Canterbury news at starnews.co.nz<br />

Thursday <strong>September</strong> <strong>30</strong> <strong>2021</strong> 11<br />

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Advert: WDL-3933 FCSV<strong>30</strong>09 Newspaper: <strong>Southern</strong> <strong>View</strong><br />

12 Thursday <strong>September</strong> <strong>30</strong> <strong>2021</strong><br />

Latest Canterbury news at starnews.co.nz<br />

SOUTHERN VIEW<br />

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