#pizzaforall - Point of Food 2021/2022 (EN)
Our eating habits today are as individual as ourselves. Static meal times are changing towards smaller snacks or mini meals during the day and our food choices and diets are oftentimes a reflection of our convictions and views. The change in how we perceive food challenges caterers and restaurant owners who will have to find solutions. Luckily there is a food favourite that can match the requirements of both caterers and their guests: Pizza! Our pizza products are suitable as meal or as snack, they can fit in any kitchen equipment and they also match most of today’s popular eating habits. Discover how versatile pizza can be!
Our eating habits today are as individual as ourselves. Static meal times are changing towards
smaller snacks or mini meals during the day and our food choices and diets are oftentimes a reflection of our convictions and views.
The change in how we perceive food challenges caterers and restaurant owners who will have
to find solutions. Luckily there is a food favourite that can match the requirements of both caterers and their guests: Pizza!
Our pizza products are suitable as meal or as snack, they can fit in any kitchen equipment and they also match most of today’s popular eating habits.
Discover how versatile pizza can be!
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CANTE<strong>EN</strong>S<br />
Preparation Time<br />
All <strong>of</strong> our pizza bases are pre-baked, so<br />
most <strong>of</strong> our products are ready to serve<br />
in around five minutes – from food service<br />
pizza to stone oven pizza. Perfect<br />
for rush hours!<br />
<strong>#pizzaforall</strong><br />
With our product range you can serve<br />
every guest’s taste or diet – vegan,<br />
high-protein our authentic handmadestyle<br />
– we have <strong>#pizzaforall</strong>!<br />
Handling<br />
Our foodservice pizza fits perfectly on<br />
a GN-sized baking tray for maximum<br />
efficiency! The foodservice pizza also<br />
comes ready topped and pre-cut to<br />
minimize the workload at the counter.<br />
Components<br />
Do your guests watch your chefs preparing<br />
the food? We <strong>of</strong>fer components<br />
from pizza dough to cheese for the<br />
front-cooking-counter.<br />
07
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