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CHÂTEAU<br />
HAUT MACÔ:<br />
SIMPLY<br />
WINEGROWERS<br />
Autumn 2021<br />
L 19045 - 45 - F: 7,95 € - RD<br />
This family-run Côtes de<br />
Bourg property is run by<br />
brother and sister duo<br />
Anne & Hugues Mallet<br />
PAGES 115-122<br />
OUR AUTUMN SELECTIONS:<br />
ITALY AND SOUTH AFRICA
14-16<br />
FEB.<br />
2022<br />
PARIS EXPO<br />
PORTE DE<br />
VERSAILLES<br />
WE ARE<br />
the wine<br />
& spirits<br />
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event<br />
IN PARIS<br />
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DRINK RESPONSIBLY
CONTENTS<br />
– COLUMNS • REPORTS –<br />
24<br />
48 76<br />
104<br />
8 NEWS<br />
10 MARKETS<br />
Bordeaux devises ingenious ways to cope with a string of crises<br />
24 FUTURE<br />
Languedoc weathers the (climate) storm<br />
31 IMPORTER<br />
“People eat lighter food now and they drink lighter wines”<br />
32 STYLES<br />
Jura: An incredible fusion of vineyard sites and grape varieties<br />
45 BRANDS<br />
Roussillon sets its sights on the global market<br />
48 VINEYARDS<br />
Understanding the complexity of the Mâconnais<br />
58 STYLES<br />
The Loire Valley’s secret world of off-dry wines<br />
66 GRAPES<br />
Valencia: Fallas, paella… and Bobal<br />
76 REGION<br />
Oporto and Douro: The perfect combination for making great<br />
wines<br />
84 VINEYARDS<br />
Italy’s mountain viticulture gets a boost from climate change<br />
94 ORGANIC WINES<br />
Sicily and Sardinia: The ‘green’ islands of Southern Italy.<br />
104 SPIRITS<br />
The Spirit of Cape Wine<br />
112 STARS & WINE<br />
Ana de Armas: “My first glass of wine was a Rioja”<br />
114 CONTACT DETAILS<br />
115 AUTUMN 2021 SELECTION<br />
GILBERT & GAILLARD NEXT ISSUE WINTER 2021<br />
Cover: Courtesy of the estates - © Sylvain Robin<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 3
EDITORIAL<br />
– <strong>FRA</strong>NÇOIS GILBERT –<br />
Editorial Director<br />
ITALY AND THE BENEFITS OF MOUNTAIN WINEGROWING<br />
Heroic, steep, mountain viticulture – it comes with a range of monikers but<br />
ultimately, they all share the same defining feature, which is the challenge<br />
of growing vines on high elevation, steep vineyard sites. The vineyards only<br />
represent approximately 7% of Europe’s area under vine but they cover a variety<br />
of aspects, primarily historic, heritage and identity. Several regions around the<br />
world are practitioners of heroic viticulture and to gain a better understanding of<br />
this style of winegrowing the Centre for Research, Environmental Sustainability<br />
and Advancement of Mountain Viticulture (CERVIM) was established. This<br />
international organisation, based in the Aosta Valley, is charged specifically with<br />
promoting and safeguarding heroic viticulture. To carry out its mission, a number<br />
of criteria have been defined: the gradient of the land must be over 30%; the<br />
elevation must be over 500 metres above sea level; and the vines must be grown<br />
along terraces or steps. Italy is a leading proponent of this style of winegrowing,<br />
mainly its northern provinces fanning out amongst the foothills of the Alps. Its<br />
vineyards offer some very interesting features, as seen through the current lens<br />
of climate change. The elevation allows the grapes to ripen more slowly and the<br />
cooler climate reduces production of sugar whilst also increasing the overall level<br />
of acidity. Good soil drainage prevents water from stagnating and constant wind<br />
helps keep the grapes healthy. Despite the challenges of growing vines in these<br />
conditions, and the costs involved, we will undoubtedly see a rise in the number<br />
of vines planted at increasingly high elevations in years to come. And that’s<br />
because the resultant wines resonate with the mood of the times.<br />
4 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
EDITORIAL<br />
– PHILIPPE GAILLARD –<br />
Editorial Director<br />
CAPE BRANDY – THE IMPRESSIVE SPIRIT OF SOUTH AFRICA<br />
Are you not familiar with Cape brandies? That’s surprising considering they<br />
date back to 1672 when they were first created on board a Dutch ship moored<br />
off Cape Town. Like Cognac, Cape brandy – or brandewijn, literally meaning<br />
burnt wine – was also developed by Dutch merchants. Thanks to campaigning<br />
by the Cape Brandy Distillers Guild, established five years ago, the name Cape<br />
brandy, more commercially appealing than potstill brandy, became an official<br />
designation last August, even though it still only represents 5% of total brandy<br />
production in South Africa.<br />
As in Cognac, where the market is mostly dominated by Martell, Hennessy,<br />
Rémy Martin and Courvoisier, production of Cape brandy is primarily cornered<br />
by two leading players – Distell and KWV. More recently, they have been joined<br />
by a third ‘accomplice’, Oude Molen, which not only produces its own brandies<br />
but also owns other independent distilleries.<br />
Also like Cognac, Cape brandies like a challenge and enter competitions<br />
hosted across the globe in huge numbers. One such example is the Gilbert &<br />
Gaillard International Challenge – see page 115 – where they have been pretty<br />
successful. They have also garnered 16 victories in 20 years at the prestigious<br />
Worldwide Brandy Trophy competition.<br />
These common features are really no accident – they demonstrate the vitality of<br />
the industry and its constant desire to excel, so that it can step out of Cognac’s<br />
shadow.<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 5
EDITORIAL<br />
– SYLVAIN PATARD –<br />
Editor in Chief<br />
BORDEAUX’S RESPONSE TO CRISES – MIXED, BUT FAIRLY HOPEFUL RESULTS<br />
Why mixed results? Because the Bordeaux wine trade – which distributes<br />
around three-quarters of the region’s wines – covers a very broad range of profiles.<br />
Their customer portfolios, ranges, distribution channels and markets are extremely<br />
varied. Firms working with the hospitality industry or airline companies suffered<br />
serious setbacks. Other, more innovative companies with greater online presence<br />
have witnessed an increase in their sales. Exporters, particularly those dealing<br />
in Grands Crus, have also regained their upbeat mood. Despite the pandemic,<br />
the end to Trump taxes in the United States has promoted a more favourable<br />
environment for doing business. And finally, the winegrowers, who own their<br />
own vineyards and are often also directly involved in sales, have had to show a<br />
lot of inventiveness and rediscover the joys of marketing and benefits of directto-consumer<br />
sales, and even wine tourism. Generally speaking, French wine<br />
and spirits exports in the first half of 2021 recovered, a trend that is particularly<br />
tangible for the Bordeaux wine industry which sells half of its wines overseas.<br />
Although no export markets have returned to their pre-Covid levels as yet, they are<br />
all growing at a faster rate than predicted, despite external pressures on recovery<br />
such as the price and availability of some raw and dry materials including plastic,<br />
paper, cardboard, metal for caps and labels. This is also creating longer delivery<br />
times, a situation compounded by the shortage of shipping containers – most<br />
of which have been cornered by China. This pretty much sums up the current<br />
challenges facing Bordeaux, but they are unlikely to dampen the spirits of a wine<br />
region producing such globally acclaimed wines. Or to discourage its businesses.<br />
6 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
La_Marca_N°45_Mise en page 1 05/10/2021 17:42 Page 1<br />
NEWS<br />
PROSECCO<br />
F<br />
Make Everyday Sparkle<br />
ounded in 1968, La Marca is a second-level cooperative, which represents<br />
about 5000 winegrowers who tend around 15,000 hectares of vineyards,<br />
owing to the Group’s 8 wineries all located in the province of Treviso.<br />
Knowledge handed down the years, experience and professionalism, competence<br />
in the field and commercial strategies are requisites that makes La Marca a<br />
reference point and one of the most representatives companies in the Prosecco’s<br />
field.<br />
Territoriality, cooperation and sustainability are the main values of the company’s<br />
philosophy, which includes several meanings: environmental, economic, social<br />
and ethic.<br />
https://www.lamarcaprosecco.com<br />
Cavavin N°45_Mise en page 1 05/10/2021 11:39 Page 1<br />
CHÂTEAU HAUT-TERRIER<br />
2015<br />
DOMAINE PRADELLE<br />
Les Hirondelles 2017<br />
Blaye-Côtes de Bordeaux<br />
Crozes-Hermitage<br />
€ 7*<br />
€ 16.80*<br />
FOUR<br />
WINEMAKERS<br />
FOR<br />
AUTUMN<br />
2021<br />
Xavier ASNAR<br />
CAVAVIN AUBAGNE<br />
50, avenur Roger Salengro<br />
13400 AUBAGNE<br />
( +33 4 86 33 50 86<br />
* aubagne@cavavin.fr<br />
CHÂTEAU CAMBON<br />
LA PELOUSE 2011<br />
Haut-Médoc (Magnum)<br />
€ 42.50*<br />
Romain D’ANGELO PRADEL<br />
CAVAVIN PONT DU CHÂTEAU<br />
Chemin de la Lissandre<br />
63430 PONT DU CHÂTEAU<br />
( +33 4 73 68 89 29<br />
* pont-du-chateau@cavavin.fr<br />
Rudy JEULIN<br />
CAVAVIN PITHIVIERS<br />
33, place du Martroi<br />
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( +33 2 38 33 72 15<br />
* pithiviers@cavavin.fr<br />
DOMAINE CORNU<br />
Vieilles Vignes 2018<br />
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€ 27.90*<br />
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1, rue Bertrand Flornoy<br />
77120 COULOMMIERS<br />
( +33 9 82 29 85 12<br />
* coulommiers@cavavin.fr<br />
* Retail price including sales tax<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 7
NEWS<br />
Gosset pays tribute to French heritage<br />
Maison Gosset needs no introduction. It is one<br />
of a very select group of houses producing the<br />
very finest Champagne. The Gosset Celebris<br />
Trophy, named for its outstanding label, was created<br />
in 1995 to single out wine and gourmet food experts<br />
for distinction. Over time, this prestigious award has<br />
evolved, constantly adapting to changes in our culture<br />
and lifestyle. Twenty-five awards later, and over 30<br />
establishments and 50 French chefs and sommeliers<br />
have become its recipients. In recent years, initiatives<br />
focusing on children, women, disabled and vulnerable<br />
people have been awarded. In 2021, the 26th Gosset<br />
Trophy reached a new milestone by honouring Stéphane<br />
Bern – a staunch advocate and key contributor to French<br />
culture – and by turning the spotlight on France’s<br />
incredible tangible and intangible heritage, the shared<br />
legacy at the root of its diversity.<br />
The awards ceremony also provided the opportunity to<br />
Jean-Pierre Cointreau, CEO of Gosset with award recipient Stéphane Bern<br />
and cellarmaster Odilon de Varine<br />
discover the new 2008 Celebris Rosé, with its amazing<br />
complexity, vinosity and length on the palate, which is<br />
brimming with promise.<br />
www.champagne-gosset.com<br />
©Photoheart<br />
7, parc des Fontenelles - 78870 Bailly - France<br />
Tel.: +33 1 30 80 08 08 - Fax: +33 1 30 80 08 88<br />
Editorial Directors: François Gilbert and Philippe Gaillard<br />
Editor in chief: Sylvain Patard<br />
Tasting committee: François Gilbert, Philippe Gaillard, Sylvain Patard,<br />
François Bezuidenhout, Olivier Delorme, Matthieu Gaillard, Jamal Awni<br />
Rayyis, James Turnbull<br />
Editorial staff: Michèle Huyard<br />
Contributors to this issue: Ellen Budge, Jean-Paul Burias, Alain Echalier, Joanne<br />
Gibson, Santiago Jiménez, Sylvain Patard, Frank Rousseau, Francesco Saverio<br />
Russo, Christelle Zamora.<br />
Translation: Sharon Nagel, Rosa Almeida - CS Traduções, Marika Quarti<br />
Sales and Marketing Director: Etienne Gaillard : +33 6 30 97 87 26<br />
etienne@gilbertgaillard.com<br />
Advertising France:<br />
Bordeaux - Charentes:<br />
Frédéric Comet: +33 6 27 58 47 06 - fcomet@gilbertgaillard.com<br />
Corsica - Languedoc - Provence - Rhône Valley:<br />
Nicolas Sanseigne: +33 6 46 86 80 01 - nsanseigne@gilbertgaillard.com<br />
Jura - Loire Valley - Savoy - South West - Roussillon:<br />
Caroline Gilbert: +33 6 84 92 57 61 - caroline@gilbertgaillard.com<br />
Alsace -Beaujolais - Burgundy - Champagne:<br />
Lucie Jeandel: +33 6 77 72 16 04 - ljeandel@gilbertgaillard.com<br />
Advertising Italy:<br />
Sandra Sirvente: (+33) 7 63 87 13 13 - ssirvente@gilbertgaillard.com<br />
Advertising Spain, Portugal:<br />
Thibault Leray: (+33) 6 84 01 57 24 - tleray@gilbertgaillard.com<br />
Production: Isabelle Méjean-Plé - Tapioka Conseil: +33 1 34 62 89 30<br />
Lay-out: Lise Delattre - Com l’Hirondelle: +33 9 81 47 75 25<br />
Murielle Guégan - Impactea Concept: +33 6 59 32 08 65<br />
Printed in Spain: Matthieu Battini - Carré Collé: +33 6 87 27 12 65<br />
Gilbert & Gaillard Tasting South-Africa: Petru Venter, General Manager:<br />
+27 82 787 1784 - petru@gilbertgaillard.com -<br />
Olivier Duroy, Area Manager: +27 72 389 1083 - oduroy@gilbertgaillard.com<br />
Matthieu Gaillard, Brand Ambassador: +27 66 429 9219<br />
Head of entries for France: Martin Guerrero : +33 7 76 69 90 24 -<br />
mguerrero@gilbertgaillard.com<br />
International Distribution:<br />
Pineapple Media Ltd - http://www.pineapple-media.com<br />
For more information, please contact Ana Gisbert:<br />
ana@pineapple-media.com<br />
Gilbert & Gaillard is published by Vinipresse, SARL with a capital of 35,500 euros • Head Office: 7 parc des Fontenelles, 78870 Bailly, France • Legal<br />
representative and Editorial director: Sylvain Patard • Legal deposit: Third quarter 2021 • Legal publication n° pending • ISSN 2110-6762<br />
Reproduction of part or all of the contents of this magazine in any form is expressly prohibited. Any company names that appear in the articles are given<br />
for information only and have no publicity purpose.<br />
8 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
THE GILBERT & GAILLARD INTERNATIONAL MAGAZINE:<br />
MAKE SOME ROOM IN YOUR LOUNGE FOR WINE<br />
REGIONS FROM AROUND THE WORLD<br />
<strong>FRA</strong>NCE<br />
SPAIN<br />
ITALY<br />
SOUTH AFRICA<br />
ENERGISING THE WINE MARKET THROUGH<br />
INNOVATION AND DIVERSITY<br />
DISCOVER OUR SUMMER<br />
SELECTIONS:<br />
CRÉMANT DE BOURGOGNE<br />
& SA CAP CLASSIQUE<br />
ALVARINHO/ALBARIÑO<br />
A TALE OF TWO COUNTRIES<br />
MONTALCINO,<br />
THE ‘PROMISED<br />
LAND’ FOR<br />
SANGIOVESE<br />
IN TUSCANY<br />
CAP CLASSIQUE<br />
A 50-YEAR JOURNEY<br />
TO PERFECTION<br />
Mathilde Boulachin<br />
founded Pierre Chavin<br />
in Béziers in 2010<br />
Mario Piccini, Managing<br />
Director of Tenute Piccini<br />
DISCOVER OUR SUMMER<br />
SELECTIONS:<br />
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DISCOVER OUR SUMMER SELECTIONS:<br />
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Winegrower Baltasar Tirado<br />
from Terras de Compostela<br />
in Rias Baixas<br />
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Summer 2021<br />
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Summer 2021<br />
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head winemaker of<br />
Krone Cap Classique<br />
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Château de Malleret<br />
BORDEAUX<br />
– MARKETS –<br />
Bordeaux devises ingenious<br />
ways to cope with a string<br />
of crises<br />
Over the past few years, Bordeaux has had to contend with numerous challenges,<br />
ranging from ‘Bordeaux bashing’ in France to climate change, Brexit, the political<br />
crisis in Hong Kong, Trump taxes and the global pandemic. More than any other<br />
wine region, Bordeaux is France’s vinous showcase around the world, so how<br />
are markets performing in 2021 and what solutions have been devised to cope<br />
with these issues? To find out the real consequences of this string of crises, we<br />
interviewed a number of industry players. Here’s what they told us.<br />
By Alain Echalier - Photographs: courtesy of the estates - ©Nicolas Claris - ©Serge Chapuis<br />
©Mika-Boudot - ©Olivier Bolte - ©Sébastien Piedloup - ©Studio Tonelli<br />
10 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
BORDEAUX<br />
– MARKETS –<br />
Vineyards at Château de Malleret<br />
The oldest of its current woes is the ‘Bordeaux<br />
bashing’ phenomenon, in other words, a<br />
measure of disenchantment among some of the<br />
French for what used to be by far their favourite<br />
wine tipple. And yet, France accounts for 57%<br />
of the Bordeaux wine market by value. The issue has four<br />
main causes:<br />
• Skyrocketing prices of the Grands Crus, which soared<br />
by 700% between 1986 and 2012, though they often<br />
hide a market reality where enjoyable wines can be<br />
bought for just a few euros.<br />
• A change in consumer habits, where imbibers are<br />
increasingly less inclined to cellar wines. The trend works<br />
to the disadvantage of ‘classic’ Bordeaux wines for laying<br />
down, which are concentrated and tannic, and difficult<br />
to enjoy when young.<br />
• France’s largest wine region also frequently draws the<br />
attention of the media, keen to spread the word about<br />
the growing environmental expectations of consumers.<br />
There is no getting away from the fact, though, that<br />
Bordeaux has high rainfall which puts vines under a lot<br />
of pressure.<br />
• And finally, greater globalisation comes with increased<br />
competition for Bordeaux wines, even in the domestic<br />
market.<br />
The trend seems to have gained traction over the last<br />
10 years and is tarnishing the image of Bordeaux wines,<br />
irrespective of their category.<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 11
BORDEAUX<br />
– MARKETS –<br />
A wine exhibition in Chongquing in 2019<br />
The Bistro Vignerons pairs Tutiac wines with food in Bordeaux<br />
THE LOWDOWN ON EXPORT MARKETS<br />
Let’s start with China, the world’s second largest economy<br />
which, when it does drink wine, has a preference for<br />
Bordeaux and is receptive to its prestige. In 2017, the<br />
market generated in excess of 700 million euros and<br />
the country is Bordeaux’s leading export destination.<br />
Traditionally, a significant share of these shipments<br />
entered via the free port of Hong Kong. However, the<br />
political crisis in the former British colony in 2019 and<br />
2020 cannot alone explain the drop in exports. Other<br />
explanations include the all-time low crop in 2017<br />
(-39% compared to 2016), competition from Chilean<br />
and Australian wines which were awarded preferential<br />
customs duties, and also a reduction by almost half<br />
of Chinese imports of still wines, irrespective of their<br />
provenance...<br />
Another major export destination for Bordeaux wines<br />
is the United States, grossing over 300 million euros<br />
in 2018. But following a trade dispute in the aviation<br />
industry, the former president (Trump) introduced an<br />
additional tax of 25% on French wines under 14% ABV<br />
in October 2019. The tax remained in place until June<br />
2021, resulting in a drop in sales of around €100 million<br />
for Bordeaux alone!<br />
The region’s third largest, and long-time importer, is<br />
the UK. The never-ending time frame of Brexit and its<br />
uncertainties obviously impacted the market negatively.<br />
Despite this, Britain’s love of a wine it did so much to<br />
promote was sustained, particularly in the high-end<br />
categories. In 2020, 48% of top Bordeaux by volume<br />
continued to be shipped across the Channel.<br />
Finally, Covid had an impact on all Bordeaux markets.<br />
Unlike a ‘normal’ crisis, the pandemic affected all<br />
consumer countries: China, starting at the end of 2019,<br />
then the West from March and April 2020. Successive<br />
waves of lockdown, with the closure of bars and<br />
restaurants, in France and in export markets, brought<br />
consumption and orders to an immediate standstill.<br />
China closed up completely. Although there were times<br />
when at-home consumption delivered good performance<br />
– with supermarkets and wine shops remaining open –<br />
this did not offset all the losses. For instance, in France,<br />
supermarket sales of Bordeaux fell by 5% in 2020, due<br />
12 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
BORDEAUX<br />
– MARKETS –<br />
Laurent Dubois, owner of Château les Bertrands<br />
to lower footfall caused by consumers favouring local<br />
shops. Uncertainty about the recovery also put the brake<br />
on most orders and logistics flows have undergone a seachange<br />
due to the substantial fall in global volumes. This<br />
economic tsunami has severely rocked Bordeaux’s boat<br />
but the region is striving to stay on course. We review<br />
the current situation with winegrowers from a variety of<br />
backgrounds who show us that energy, determination<br />
and creativity can often “move mountains”.<br />
CHÂTEAU LES BERTRANDS:<br />
FINDING ECONOMIC SOLUTIONS<br />
This 140-hectare property is located in Reignac, on the<br />
right bank of the Gironde. Its owner is Laurent Dubois,<br />
and the château has been in the family for 9 generations.<br />
The wines are Blaye Côte de Bordeaux, reds, whites and<br />
rosés, sweet Bordeaux Supérieur and Clairet. Like many<br />
other Bordeaux producers, the winery exports 60% of its<br />
wines and sells 40% in France. China accounts for half<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 13
BORDEAUX<br />
– MARKETS –<br />
Château les Bertrands<br />
its export sales, though the wines are also sold in Japan<br />
and Cambodia. Covid caused a very sharp decline in<br />
sales. “Over the first 8 months of 2020, we were down<br />
50%. Then things started to improve from September<br />
2020, but still did not revert to 2019 levels”, says Dubois.<br />
Among his Chinese importers who cover Shanghai and<br />
Beijing directly without transiting via Hong Kong, he<br />
noticed that the ones who fared best were the large ones,<br />
whilst the small ones suffered more. And as is often the<br />
case in China, the wines are almost entirely red, with<br />
fairly high alcohol content. The so-called Trump tax was<br />
also devastating for their wines, which are shipped to<br />
New York and California and generally retail for around<br />
20 to 25 dollars. Dubois offered to absorb half of the<br />
25% increase, and that the other half be absorbed by<br />
his importers. One refused, the others accepted. But the<br />
market struggled to bounce back. Maybe suppliers from<br />
other countries took his place. Whatever the explanation,<br />
there is no doubt that due to Covid, the reduction in<br />
maritime freight has led to an increase in transport prices:<br />
the cost of shipping a container to the USA has risen<br />
three-fold, and two-fold to Asia.<br />
In France, the winery markets a significant amount of wine<br />
through trade fairs, attending 18 a year. Consequently,<br />
exhibition cancellations made a major dent in its sales.<br />
The Dubois therefore decided to keep up a constant<br />
flow of newsletters to their customers. Free carriage<br />
was reduced from the customary 48 bottles to 24, but<br />
ultimately, they still sold less. Now the trade shows are<br />
starting to resume so Laurent Dubois hopes to revert<br />
to the pre-Covid situation. One thing the company has<br />
understood is the importance of maintaining a customer<br />
database. “Before, we didn’t always note their e-mail<br />
address”, he says. “Now it’s automatic, and the impact<br />
is huge!”<br />
David Liorit, director of Château Petit Val<br />
CHÂTEAU PETIT VAL: INCREDIBLE ENERGY<br />
Château Petit Val, which is near Saint-Emilion, has<br />
12 hectares of vines on a mix of sandy-clay and claylimestone<br />
soils. Its flagship wine is Saint-Emilion Grand<br />
Cru marketed under two labels: Château Petit Val and<br />
Muse du Val (the 2016s were awarded 92 and 95/100<br />
respectively). David Liorit is the chateau manager, after<br />
14 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
BORDEAUX<br />
– MARKETS –<br />
joining owners Jean-Louis and Olivia Alloin in 2014. The<br />
vision here is clearly to produce high-end wines – yields<br />
average at around 35 hl/hectare – and the chateau has<br />
unfailingly been headed north since the outset. Exports<br />
account for 60% of sales and are bound for markets<br />
painstakingly built up through widespread travel and<br />
tastings across the globe. Liorit has put a considerable<br />
amount of energy into achieving this and has travelled to<br />
regions such as Florida, Japan and Morocco. Obviously,<br />
the pandemic has had an impact, with the compound<br />
effect of the closure of restaurants, the Trump tax and the<br />
American election period. But resignation is not part of<br />
the company’s genetic make-up and sales have already<br />
picked up.<br />
Nationwide, the Château has explored new avenues.<br />
Examples include ‘wine merchant dating’ by video<br />
where samples are sent out for tasting, and use of social<br />
media, with new information put online every week.<br />
There are so many things that could be said about the<br />
range which, at the very least, is highly unique with<br />
wines such as a single varietal Malbec and a Riesling,<br />
along with amphora maturation to round out tannins.<br />
“All of a sudden, we had time on our hands and were<br />
able to sit down and think about different marketing<br />
strategies”, explains Liorit. “Direct-to-consumer sales<br />
are one of the alternatives and we are therefore going<br />
to open a shop at the chateau, where we will sell<br />
the estate’s products and provide a tasting tour. So<br />
finally, wine enthusiasts from far and wide will get the<br />
opportunity to discover this sensitively designed setting<br />
with its unique vineyard sites.<br />
Château Petit Val in Saint-Emilion<br />
Cédric Coubris,<br />
the Gironde representative<br />
of the Independent<br />
Winegrowers’ Federation<br />
INDEPENDENT WINEGROWERS OFFER A<br />
UNITED FRONT<br />
Cédric Coubris represents the Gironde branch of<br />
independent winegrowers, with its 550 members, rising<br />
to 7,800 nationwide. He explains the challenges his<br />
members have faced, and the solutions the organisation<br />
has aimed to provide. Even before Covid or the Trump<br />
taxes loomed on the horizon, Bordeaux bashing across<br />
France – often fuelled by environmental issues – was<br />
the first situation that had to be tackled. Whenever plant<br />
protection products are mentioned in the media, he<br />
Independent winegrowers’ engage personally with their clients<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 15
BORDEAUX<br />
– MARKETS –<br />
Exhibitors at the independent winegrowers’ exhibition<br />
stresses that they should be referred to per hectare. “Otherwise”,<br />
he says, “it is unfairly penalising for France’s largest wine region”.<br />
The organisation therefore fought for High Environmental<br />
Value (HVE) certification, which endorses good practice, to be<br />
officially recognised, just like organic farming. Consequently,<br />
Gironde is France’s leading HVE-certified region.<br />
The Trump tax was brought to the attention of French MPs and<br />
plans for a solidarity fund materialised in January 2020. But<br />
before any funds could be released, the pandemic occurred.<br />
Restaurants became off-limits and none of the 12 annual shows<br />
that the Independent Winegrowers’ Federation organises, and<br />
which attract half a million visitors, could take place. The<br />
organisation subsequently expanded its e-commerce website<br />
considerably (vigneron-independant.com). Sales increased fourfold<br />
and the website was available in 5 languages, ramping up<br />
sales opportunities. It also helped its members improve their<br />
e-mailing shots and set up click & collect facilities. “The purpose<br />
is not just to grow sales but also to maintain engagement”,<br />
explains Coubris. Failure to do so would have left a gap for<br />
other platforms to develop. But for independent winegrowers,<br />
direct-to-consumer sales are the obvious marketing channel. The<br />
federation also made sure that the French State Guaranteed Loan<br />
applied to their members. Offering 0% interest and up to 25%<br />
of previous turnover, it prevented bankruptcies by providing<br />
between €10K and €500K in loans per farm. 2020 also saw tax<br />
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BORDEAUX<br />
– MARKETS –<br />
Damien Sartorius of Château Léoville Barton<br />
exemptions. Repayment of the loan, initially planned for<br />
2021, was postponed until spring 2022 and is likely to<br />
be spread over 7 years. On a positive note, Covid boosted<br />
membership of the organisation by 10%. In times of<br />
trouble, there is even greater strength in unity.<br />
CHÂTEAU LÉOVILLE BARTON:<br />
WAITING, AND NOT COMPROMISING<br />
For the past two years, Damien Sartorius has been<br />
running the celebrated Deuxième Grand Cru Classé,<br />
with his mother. The family also owns Langoa-Barton,<br />
with which it shares cellars. The famous Saint-Julien<br />
wine is distributed solely through the Bordeaux trade,<br />
i.e. local negociants. The American market is sizeable and<br />
represents around 30% of the chateau’s sales (15% for<br />
Langoa-Barton). For a bottle of Léoville, which sells for<br />
around $150, a 25% increase is significant, particularly<br />
when you consider that the tax was not levied on fine<br />
Italian wines. On the right bank, where Merlot reigns<br />
supreme, the wines often naturally weigh in at 14.5%<br />
and therefore just managed to avoid the additional<br />
duty. So wasn’t it tempting to tweak the alcohol content<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 17
BORDEAUX<br />
– MARKETS –<br />
The vineyards of Chateau Léoville Barton<br />
in Léoville to avoid the duties too? “We like to retain a<br />
little acidity in our wines”, says Sartorius. “Changing the<br />
style is not an option”. However, the En Primeur buying<br />
system, with its customary waiting period, allowed<br />
customers to reserve the wines. Orders were placed in<br />
the hope that the tax would disappear when the wines<br />
were shipped. The gamble paid off, and the market has<br />
picked up.<br />
This great lull in sales provided time in which to<br />
reorganise production and incorporate safety measures.<br />
These include one worker per vineyard block, no sharing<br />
of tools, pickers divided into small groups so that one<br />
case of Covid does not require the entire team to selfisolate.<br />
The spring 2021 En Primeurs, however, showed<br />
genuine recovery. From a sales perspective, Sartorius has<br />
been holding a series of video conferences with trading<br />
companies and clients. Small samples of the famous<br />
growth were sent out so that customers could taste it.<br />
The experience has turned out to be positive because<br />
people who can be a little shy chat more easily with the<br />
winegrower by video conference. It involves less time,<br />
less money and helps the winery’s carbon footprint – and<br />
Sartorius is pleased with its efficiency.<br />
But high-end restaurants are struggling to reopen, and<br />
fine wines are often drunk over business lunches in<br />
restaurants. Inventories are therefore increasing, but not<br />
to excess. “Bothering restaurateurs is out of the question.<br />
The wines are luxury goods and they sell thanks to<br />
the work of my ancestors. The brands are very well<br />
established”, says Sartorius, gratefully.<br />
Damien Malejacq of the Vignerons de Tutiac winery<br />
VIGNERONS DE TUTIAC:<br />
ADJUSTING THE PORTFOLIO<br />
This co-operative winery, founded in 1974, now has<br />
520 member winegrowers. Originally located in the Côtes<br />
de Bourg, Blaye and Côtes de Bordeaux appellation areas,<br />
it now includes Fronsac, Graves and even Sauternes. The<br />
vast majority of its members take their entire crop to the<br />
winery. “That’s important”, explains communications<br />
and marketing director Damien Malejacq. Gone are the<br />
days when co-operative winegrowers kept their good<br />
fruit... and took the rest to the winery. Also, a price scale<br />
with 10 different levels is applied to incoming fruit, to<br />
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BORDEAUX<br />
– MARKETS –<br />
A group of young Tutiac winegrowers<br />
encourage quality. The co-operative’s technicians also conduct visits<br />
out on the ground before the harvest to check that the grapes meet the<br />
set criteria.<br />
55% of the winery’s sales are in France, 80% of them to supermarkets,<br />
10% direct-to-consumer and 10% to wine merchants. Provided<br />
you can be flexible, supermarkets are performing relatively well. In<br />
response to environmental requirements, the winery now farms 88%<br />
of its vineyards under the HVE scheme, but is also focusing on an even<br />
more practical approach for 8 to 10% of its wines – Zero Pesticide<br />
Residue. The trust mark, which originated in the vegetable industry, is<br />
more restrictive than HVE for winegrowers, but it is also much clearer<br />
for consumers because it offers the promise of results, as confirmed by<br />
laboratory analyses of the wines. It requires a great deal of stringency<br />
and dedicated presses and pipes. It therefore costs about 20% more to<br />
produce than wine from conventional farming. However, it is more<br />
affordable than organic, estimated to cost 40% more, and it can also be<br />
obtained in 1 year, as compared with organic’s three-year switch-over.<br />
In France, Covid led to a fall in average purchases as consumers<br />
prioritised what they perceived as essential goods. The pesticide-free<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 19
BORDEAUX<br />
– MARKETS –<br />
Sirona Twist, enjoying Sauternes in a cocktail<br />
wines were launched just in time to counter the decline.<br />
In export markets, it was more of an opportunity to gain<br />
market share. The winery didn’t close, it kept in touch with<br />
its customers and the impact was minimal. The Japanese,<br />
English and Canadian markets even showed growth.<br />
The Sauternes market, which has been hampered by the<br />
trend away from all things sweet, has been particularly<br />
hard hit. Producing 10% of the appellation’s wines,<br />
the co-operative has reacted and changed its profile<br />
rationale, reducing sugar levels from 120 to 90 g/l. It also<br />
suggests Sauternes be drunk as a cocktail with Crémant de<br />
Bordeaux, a trend that is gaining traction in the American<br />
and Chinese markets.<br />
Anne and Hugues Mallet<br />
HAUT MACÔ: SIMPLY WINEGROWERS<br />
This chateau is fairly representative of many estates across<br />
the region. Located on the right bank, it extends over<br />
54 hectares, 58% of them planted to Merlot and 27% to<br />
Cabernet-Sauvignon. A family-owned property, it is run<br />
by brother and sister duo Anne & Hugues Mallet, with the<br />
help of a trained winemaker.<br />
The wines are mainly sold in France, via a network of<br />
private customers, works committees and the hotel and<br />
restaurant trade. Five to 10% are exported to Japan,<br />
Malaysia, the United States, and sometimes a large order<br />
comes in from China. “Our first challenge”, says Hugues<br />
Mallet, “is the change in drinking patterns in France.<br />
A glass of wine with every meal is tending to disappear<br />
with this generation, and is being replaced by weekend<br />
drinking. So we have to respond with an affordable range<br />
for everyday drinking, and a more gourmet range around<br />
€10 to 12 for weekends. We must also try to compensate<br />
for this by targeting the restaurant trade”.<br />
Initially, Covid led to a resurgence in sales. People who<br />
were confined to their homes wanted to treat themselves<br />
a little. But then, sales dropped away, so the Mallets<br />
went the extra mile on deliveries, even offering to deliver<br />
themselves on Saturdays and Sundays with their van – you<br />
don’t go to the winegrower, he comes to you! Fortunately,<br />
works committees are fairly loyal customers, and sales of<br />
end-of-year gifts tend to be recurrent. The major difficulty<br />
was more restaurant closures, and the timing of the various<br />
lockdowns. Haut-Macô was unable to take advantage of<br />
20 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
BORDEAUX<br />
– MARKETS –<br />
the ‘opening windows’ when restaurants reopened in<br />
France in the summers of 2020 and 2021 – it mainly<br />
produces red wine, which struggles to find an audience<br />
when the mercury soars over the summer. Sales are now<br />
picking up again, but orders are placed on a just-in-time<br />
basis, to within a single box, even if that means placing<br />
new orders and paying delivery charges again. In this way,<br />
clients can avoid holding inventories, should there be<br />
further lockdown measures.<br />
In addition to its 4-5 annual newsletters, the chateau is<br />
very mindful to nurture its relationship with its direct<br />
customers and welcomes them to the chateau. Showing<br />
off the vineyards and the winery, explaining pruning and<br />
maturation, and tasting the range of wines, are all ways<br />
of forging a much stronger bond. This is precisely how<br />
Château Haut-Macô developed!<br />
Grape picking at Château de Malleret<br />
CHÂTEAU DE MALLERET:<br />
FOCUSSING ON QUALITY<br />
This chateau, which we wrote about in Gilbert & Gaillard<br />
n°41, essentially produces Haut Médoc Cru Bourgeois<br />
Exceptionnel, over a 46-hectare vineyard. “The wine<br />
performs well in export markets, especially the United<br />
States. But the Trump tax proved to be extremely<br />
challenging”, explains Paul Bordes, the estate’s manager.<br />
With a price tag of between €25 and €30, the wine is midrange<br />
where customers still keep an eye on expenditure,<br />
unlike high-end luxury goods. As for all winegrowers,<br />
Covid has had a detrimental effect, with sales dropping<br />
and inventories rising. So what are the most effective<br />
strategies for tackling these difficulties? “Continue to<br />
focus on improving quality”, is Bordes’ answer right<br />
off the bat. Since 2013, he has transformed the estate<br />
from top to bottom. The soils now benefit from natural<br />
amendments, cereal crops are planted between the vine<br />
rows to improve drainage, the grape harvest is entirely<br />
done by hand and the vat room and cellar have been<br />
completely revamped.<br />
The switch-over to organic farming has begun. The first<br />
certified vintage, after the 3 years without any treatments,<br />
should be 2023. Fruit trees are now being introduced<br />
to separate the blocks, and some beehives have been<br />
installed. This virtuous circle will certainly pay off in the<br />
An olive grove at Château de Malleret<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 21
BORDEAUX<br />
– MARKETS –<br />
Paul Bordes manages Château de Malleret<br />
long run, but it is already giving the staff plenty to do. Paul Bordes,<br />
who has worked in the Iberian Peninsula, has also had an olive grove<br />
planted. Not only is it good for biodiversity, but the plan is to market<br />
olive oil. Vines and olives are two long-standing companion crops,<br />
and diversification will contribute to the economic stability of the<br />
company.<br />
Finally, in order to meet the needs of a market that increasingly uses<br />
the Internet, Château de Malleret has an online e-commerce website.<br />
Both modern and intuitive, it allows the wines to be sold direct-toconsumer.<br />
VIGNOBLES ROUX: BUILDING LONG-TERM RELATIONS<br />
WITH SUPERMARKETS<br />
In addition to his four chateaux in the Médoc (Puy Castéra, Pontey,<br />
Holden and Plagnac), Romain Roux owns 300 hectares of vines in<br />
the Entre-deux-Mers region. A dyed-in-the-wool entrepreneur, he<br />
insists on the importance of not becoming complacent and agrees<br />
to share some of his expertise. Through his direct partnership with<br />
supermarket buyers, he initially analysed the underlying trends, in<br />
order to be able to respond to customers’ needs. First and foremost,<br />
a tendency to buy just before drinking makes a range of instantly<br />
drinkable wines a requisite. That implies moving away from the<br />
dense and fairly muted style of traditional Bordeaux wines – they<br />
now have to be good straight away. Another aspect is consumers’<br />
growing awareness of environmental issues. Whereas 10 years ago,<br />
22 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
BORDEAUX<br />
– MARKETS –<br />
Romain Roux, winegrower and entrepreneur<br />
the price alone was a buying cue, it is no longer enough. Roux has<br />
therefore made changes to his vineyard to secure High Environmental<br />
Value certification. However, value for money is still fundamental<br />
and requires cost control. For example, he co-designed the Château<br />
Les Tuileries brand with Lidl, which retails for €2.95 per bottle. By<br />
farming his own vines, the wines can be supplied all year round and<br />
the high volumes can generate profitability.<br />
Finally, Romain Roux has diversified by trading in wines from the<br />
South of France. He supplies red, rosé and white wines under the<br />
Provenance brand, labelled IGP Terres du Midi, to supermarkets<br />
during in-store wine festivals. Consumers can find them in Auchan<br />
stores. Zoom sur l’étiquette. The wines are sold in bottles, but also in<br />
boxed formats and now in soft discount outlets, and are undeniably<br />
successful.<br />
THE END OF THE TUNNEL IS IN SIGHT<br />
There is no denying that the Bordeaux wine industry has fallen<br />
victim to a range of successive issues, but at the same time, its ability<br />
to react and adapt is tremendous and often enables it to save the<br />
fundamentals. Government aid is certainly a welcome life line, even<br />
if not everyone will emerge unscathed. Despite this, the latest figures<br />
are fairly encouraging and offer confirmation of economic recovery.<br />
This ancient land of winegrowing has been through numerous<br />
disasters and crises since its beginnings and has overcome them all.<br />
There is no reason for that to change.<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 23
Agroforestry has been used since time immemorial at Mas de Daumas Gassac in Aniane, Hérault<br />
LANGUEDOC<br />
– FUTURE –<br />
Languedoc weathers<br />
the (climate) storm<br />
Preserving biodiversity, saving water resources, prioritising agro-forestry, choosing<br />
un-cloned vines and resistant varieties are all avenues being explored<br />
for countering weather hazards and safeguarding the environment.<br />
Winegrowers in Languedoc are experimenting with them all.<br />
By Christelle Zamora - Photographs: courtesy of the estates<br />
24 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
LANGUEDOC<br />
– FUTURE –<br />
“ Languedoc-Roussillon is rightly considered to be<br />
the largest wine region in the world, not just for<br />
its vineyard acreage, but also for its range of grape<br />
varieties and styles of wine. No other region has<br />
such a sustainable dynamic. The issue is knowing<br />
how long it will last”, questions Alain Deloire, lecturer,<br />
researcher and an expert on vine biology at Montpellier<br />
SupAgro.<br />
Languedoc wine growers are faced with the challenge of<br />
adverse weather – the 2016, 2017, 2018 and 2019 vintages<br />
all offer examples. Covid aside, the 2020 vintage was<br />
normal from a weather perspective, but on April 8, 2021,<br />
the Twitter account of Languedoc’s iconic Mas de Daumas<br />
Gassac winery posted this message: “The Gassac valley<br />
has been combatting frost for two days and despite all the<br />
measures taken, temperatures dropped to -4°C on April 7<br />
and -6°C last night. The Mas’ white vines, despite all our<br />
efforts, were affected”.<br />
A little later, the chairman of the Hérault chamber of<br />
agriculture, Jérôme Despey, recalled the hailstorm in August<br />
2016, frost in April 2017 and the heatwave in 2019. On 7<br />
and 8 April 2021, 40,000 hectares of vines – half the area’s<br />
vineyard acreage – was impacted by frost in just two nights.<br />
And scientists agree that it could happen again.<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 25
LANGUEDOC<br />
– FUTURE –<br />
From left to right, Samuel, Gael, Roman and Basile Guibert, the sons of Véronique and the late Aimé Guibert<br />
PROMOTING AND SAFEGUARDING<br />
BIODIVERSITY<br />
At Mas de Daumas Gassac in Aniane, Hérault, Roman<br />
Guibert would subsequently state that 70% of the<br />
Cabernet-Sauvignon vines had gone unscathed. “On<br />
the night of April 7, temperatures plummeted to<br />
-8°C across Languedoc. We were prepared. The cold<br />
snap affected the whole of France. We spent the night<br />
lighting fires, but vines cannot withstand temperatures<br />
of -8°C”, says Samuel Guibert at Mas de Daumas<br />
Gassac regretfully. Like his brother, Samuel praises<br />
work by his parents who were early adopters of massal<br />
selection in the 1970s. They used the technique to plant<br />
the estate’s vineyards in 60 small blocks surrounded by<br />
glades and woodland to preserve biodiversity, rather<br />
than clear the land to make way for an unbroken<br />
expanse of vines.<br />
“Actually, we have always been practitioners of agroforestry.<br />
Cabernet-Sauvignon is a late-ripening variety<br />
and it suffered less from frost than the white vineyards,<br />
particularly the Sauvignon blanc. The micro-terroir in<br />
26 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
LANGUEDOC<br />
– FUTURE –<br />
the Gassac valley was an advantage for us. We lost 50%<br />
of the whites and just 10% of the reds, but without the<br />
forests that surround the estate and our micro-climate,<br />
we would have lost more, maybe as much as 75%”,<br />
claimed Guibert, a week before harvesting.<br />
It’s not just frost – weather hazards are affecting all of<br />
France’s vineyards. By planting late-ripening varieties,<br />
Mas de Daumas Gassac is better equipped to cope<br />
with overripe fruit. “The profile of the wines has not<br />
been seriously affected by the heat. Compared with<br />
the 1980s, harvesting takes place one week earlier.<br />
Although alcohol content borders on 14% ABV for<br />
some red grape varieties, which was not the case thirty<br />
years ago, we have not noticed any phenolic overripeness.<br />
So, neither the flavour nor the profile of the<br />
wines has changed, even though micro-changes occur<br />
when there are unusual weather events”, explains<br />
Guibert.<br />
Another of the estate’s strengths is its cherry-picked<br />
range of grape varieties, like the 0.25 hectares of Aréni<br />
noir from Armenia, or another currently fashionable,<br />
time-honoured cultivar, Nebbiolo. These varieties are<br />
part of the property’s genetic make-up rather than<br />
its desire to follow fashions. “Our parents’ ethos<br />
was to plant grape varieties from across Europe. We<br />
have around twenty grapes of differing nationalities.<br />
Research has focused on their performance for the<br />
past five years. Researchers have come to study our<br />
Portuguese, Italian and Georgian varieties but we need<br />
to wait for a decade until we have a reliable analysis of<br />
their evolution”, concludes Guibert.<br />
Daumas Gassac’s estate and farmhouse in Aniane are located amidst woodland<br />
where the vineyards benefit from substantial biodiversity<br />
SAVING WATER RESOURCES<br />
In Cers, near the town of Béziers, the Alma Cersius<br />
winery has received a shower of accolades for the range<br />
and precision of its varietal wines produced under the<br />
PGIs Pays d’Oc and Coteaux-de-Béziers. The group of<br />
160 vine growers boasts 1,200 hectares under vine and<br />
currently produces 6 million bottles of wine, 80% of<br />
them bound for export markets. Through its singlevineyard<br />
selections, Alma Cersius has a finely tuned<br />
understanding of the aromatic profile of its wines.<br />
Guillaume Bonzoms, managing director and winemaker at the Alma Cersius<br />
winery<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 27
LANGUEDOC<br />
– FUTURE –<br />
At Alma Cersius, it is 100% team spirit<br />
The winery’s director and winemaker, Guillaume<br />
Bonzoms, is delighted by the progress made so<br />
far. “Irrigation allows us to improve our resource<br />
management and we have cut water usage by half. It<br />
mitigates freak weather events. We also have a very<br />
honed approach to varietals, with 8 types of Sauvignon<br />
and 10 styles of Chardonnay. This allows us to cater to<br />
a wide variety of markets”.<br />
Although the choice of grape varieties is crucial,<br />
the group also focuses on other assets. “We enjoy a<br />
maritime influence which is very beneficial for the<br />
freshness of our wines. But terroir is also an important<br />
factor. Our strength lies in having clay-limestone soils,<br />
pebbles and Villafranchian terraces”. To reduce the use<br />
of pesticides, the winery has recruited an agricultural<br />
engineer tasked with monitoring the vines from a<br />
technical perspective. She constantly liaises with the<br />
winery’s members to give them advice. “Over the past<br />
two years, we have lowered our use of pesticides by<br />
28 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
LANGUEDOC<br />
– FUTURE –<br />
introducing mating disruption, an alternative way of<br />
combatting grapevine moths. We have been awarded<br />
Level 3 High Environmental Value certification for all<br />
of our vineyards”.<br />
At the Foncalieu co-operative group, agronomist<br />
Gabriel Ruetsch pursues the same objective:<br />
“Prevention is better than cure. A network of weather<br />
stations connected to sensors allows us to measure<br />
the soil humidity rate for precision drip irrigation to<br />
save water resources”. Not all the Languedoc wine<br />
region, however, has equal access to irrigation. “I<br />
don’t hold out much hope for the future of farming in<br />
the Camargue. The Rhone is drying up, water is being<br />
pumped upstream and soil salinity is increasing”,<br />
laments one female Camargue winegrower. Among the<br />
avenues being explored to alleviate the issue of lack of<br />
water is treating and reusing wastewater. In Roquefortdes-Corbières,<br />
in Aude, the Vignobles Cap Leucate<br />
co-operative has fitted a wastewater treatment system<br />
to irrigate its vines. The pilot project, which offers a<br />
solution to the lack of water, has now set an example<br />
for the vineyards of Narbonne and the surrounding<br />
area, and co-operative groups are rolling out similar<br />
schemes.<br />
Team spirit prevails both in the winery and out in the vineyards at<br />
Alma Cersius<br />
CHOOSING MORE RESISTANT PLANT<br />
MATERIAL<br />
Provence is trialling a staggering 127 grape varieties<br />
resistant to fungal diseases and better suited to climate<br />
changes, but Languedoc is certainly not lagging behind<br />
on the issue. The National Institute for Agronomic<br />
Research (Inrae) and the French Vine & Wine Institute<br />
(IFVV) have partnered with marketing boards in<br />
Occitania and South-West France to launch the first<br />
regional experimentation programmes for resistant<br />
vine varieties. Grouping eighty regional winegrowing<br />
bodies, they have volunteered to study the resistance<br />
of vines requiring fewer plant protection products<br />
through more resistant genes.<br />
The INRAE Pech Rouge and Cazes experimental estate in<br />
Aude offer resource facilities to support local wineries,<br />
such as the co-operative group Vignobles Foncalieu,<br />
whose commitment to sustainability already dates<br />
So far, excellent vineyard sites have enabled the Alma Cersius winery to<br />
withstand the vagaries of the weather<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 29
LANGUEDOC<br />
– FUTURE –<br />
Being a co-operative group does not prevent Vignobles<br />
Foncalieu from promoting a sense of lifestyle<br />
Vignobles Foncalieu are dyed-in-the-wool<br />
innovators, as evidenced by the new varieties<br />
Artaban and Vidoc that go into their Nu.Vo.Té.<br />
label. Made organically, with no added sulphites,<br />
the varieties are produced through pollination, or<br />
sexual reproduction. They match the typicity of<br />
Languedoc wines and tomorrow’s climate<br />
back over a decade. Founded in 1967 in Arzens, Aude,<br />
Vignobles Foncalieu posts turnover of €47 million<br />
from its 7,850 hectares under vine, and embraces<br />
Celliers du Nouveau Monde in Puichéric; Vignerons de<br />
la Cité de Carcassonne; Vignerons du Pays d’Ensérune<br />
near Béziers; the La Redorte & Castelnau d’Aude<br />
winery; and the Montagnac co-operative in Hérault.<br />
The group has swapped widespread use of pesticides<br />
for alternative methods, whilst also choosing to<br />
plant resistant varieties from 2007. After a period<br />
of experimentation followed by conclusive trials,<br />
Vignobles Foncalieu marketed 3,200 bottles of wines<br />
from its first crop of resistant varieties in 2018. Called<br />
NU.VO.TÉ, the wine is red and made from new French<br />
varieties Artaban and Vidoc, which are still very much<br />
under the radar.<br />
Since 2020, the wine has been certified organic and<br />
Vignobles Foncalieu expects to produce 15,000 bottles.<br />
“The varieties have the ability to ward off the main<br />
vine diseases and offer a response to challenging<br />
weather. However, it is still difficult to find markets<br />
for the wines, even if countries like Finland take an<br />
open-minded approach to them. Vignobles Foncalieu<br />
is delighted to have found an environmental solution,<br />
but is also giving thought to the style of future labels.<br />
“In 2021, we are focusing on rosé and are considering<br />
producing fashionable styles such as Pet’Nat, a natural<br />
sparkling wine”, reveals Gabriel Ruetsch, agronomic<br />
manager at Vignobles Foncalieu.<br />
With 62 ha of resistant vines, the group is ahead of<br />
the curve for innovation. More importantly, it has<br />
reduced sprays and secured organic status for all of<br />
its resistant Artaban and Vidoc vines for the reds. For<br />
the whites, the German (Souvigné gris) and Italian<br />
(Soreli) varieties are already being grown, whilst the<br />
winemaking process for Floréal is being examined.<br />
“Depending on the vintage, no more than two or three<br />
plant protection treatments are used, compared with<br />
eight for vineyards farmed organically. Results with<br />
the Nu.Vo.Té label are encouraging. The 12°5 red wine<br />
shows a tight-knit texture and great natural acidity”,<br />
comments Ruetsch.<br />
30 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
IMPORTERS<br />
– POLAND –<br />
WINE4YOU<br />
“People eat lighter food now<br />
and they drink lighter wines”<br />
Roederer Champagne, Louis Jadot, Famille Perrin, André Lurton, Ramos Pinto,<br />
Sassicaia, Marqués de Murrieta, Bodega Norton, Coppola… The impressive line-up<br />
in the Wine4You portfolio makes it seem the perfect match for one of the world’s<br />
more mature wine markets. Its founder, wine collector and expert Jaroslaw Cybulski,<br />
describes how the Polish wine market has come on in leaps and bounds.<br />
By Ellen Budge - Photographs: courtesy of WINE4YOU<br />
Admittedly, per capita wine consumption in<br />
Poland pales in comparison with many other<br />
countries, but over the past five years, it has<br />
moved up from 3.5 to 5 litres a year. The<br />
market is also showing unmistakable signs of<br />
maturity: “People who previously drank medium-sweet<br />
wines, now drink off-dry or soft-dry wines and people<br />
who were drinking medium-dry now drink more dry<br />
wines. I now sell 95% dry wines”, explains Cybulski,<br />
whose roles in the past have included wine advisor to<br />
the Polish President. His company markets mainly to<br />
the Horeca trade and private customers, though Covid<br />
has led to a reshuffle in the marketing mix. “Before, we<br />
used to sell 70% to Horeca, now it’s more 55%, although<br />
ultimately our suppliers often do not lend themselves to<br />
other channels. You cannot sell Roederer Champagne in<br />
supermarkets”.<br />
A series of lockdowns and the financial implications of<br />
the pandemic have reduced his annual sales from around<br />
650 000 to 500,000 bottles this year, but Cybulski is<br />
already seeing signs of improvement. His portfolio<br />
includes several categories that are trending well: “Perhaps<br />
the best-selling wines today are Italian wines, like Pinot<br />
grigio, Prosecco and Primitivo. Some Spanish wines<br />
offering good value for money are also performing well,<br />
as are easy-to-drink Chilean and Argentinian wines”.<br />
France, positioned at the higher end of the market, caters<br />
to good restaurants and its whites, such as Chablis, are<br />
delivering good results. “People eat lighter food now<br />
and they drink lighter wines. The climate is warming up<br />
in Poland, so people are drinking more whites. Rosé is<br />
growing but it’s still marginal, whereas sparkling wines<br />
are selling very well”. With Wine4You strongly focusing<br />
on enhancing knowledge among Polish imbibers, there is<br />
every likelihood that, going forward, wine will continue<br />
to gain traction in Poland.<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 31
The 13 th -century cellars at Domaine Tissot<br />
JURA<br />
– STYLES –<br />
An incredible fusion of<br />
vineyard sites and grape<br />
varieties<br />
Jura is one of only a handful of French wine regions where virtually all the grape<br />
varieties are native, except for Pinot noir and Chardonnay from its prestigious<br />
neighbour Burgundy. This perfect match between vineyard sites and grape<br />
varieties is the region’s trump card for consumers looking for quality,<br />
naturalness and subtle authenticity...<br />
By Jean-Paul Burias - Photographs: courtesy of the estates<br />
32 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
JURA<br />
– STYLES –<br />
Using a pickaxe in the vineyards of L’Etoile<br />
The landscape reveals a small enclave of just<br />
2,000 hectares wedged within a strip of land<br />
6 kilometres wide and 80 kilometres long, along the<br />
Revermont plateaus. Admittedly, Jura is not France’s<br />
largest wine region by acreage. But its four appellations<br />
– L’Étoile, Côtes-du-Jura, Arbois, Château-Chalon – and its<br />
three product appellations Macvin, Crémant and Marc du Jura<br />
feature among the flagships of France’s wine proposition. Here,<br />
local grape varieties such as Savagnin, which according to the<br />
2020 database accounts for 25% of vineyard area, Poulsard<br />
(11%) and Trousseau (8%), grow alongside Pinot Noir (11%),<br />
first recorded in the region in the 15 th century, and of course<br />
Chardonnay, which now accounts for 43% of the crop,<br />
having travelled from nearby Burgundy in the 19 th century;<br />
the remaining varieties account for 2%. The region embraces<br />
a wide range of products including still white and red wines,<br />
sparkling wines, Macvin, ‘vin jaune’ and ‘vin de paille’. “Though<br />
small in terms of footprint, it has made a name for itself for the<br />
typicality of its vineyard sites, its production methods and the<br />
products themselves”, explains Olivier Badoureaux, director<br />
of the Jura wine marketing board (CIVJ) since 3 November<br />
2020. “It attracts both new winegrowers and large groups<br />
looking to invest. ‘Vin Jaune’ has left a major stamp on its<br />
identity. However, this Jura speciality in fact only represents<br />
a small percentage of sales. Our challenge is therefore to help<br />
people discover the other wines”. The region has focused on<br />
organic wines for several years, and it boasts unique weather<br />
patterns and exceptional vineyard sites which fuse in their own<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 33
JURA<br />
– STYLES –<br />
distinctive way with the different grape varieties. From a<br />
production perspective, Chardonnay-based whites lead the<br />
way, particularly due to the growing success of Crémant<br />
du Jura, which is becoming a significant market driver for<br />
the region both in France and abroad. Savagnin and the<br />
region’s novel, elegant reds also take pride of place.<br />
A rototiller is used in the vineyards at Sous Roche de Château-Chalon<br />
CONCLUSION<br />
In a rapidly changing and increasingly international<br />
marketplace, Jura wines are successfully making major<br />
inroads. Exports are on the increase, representing 15%<br />
of sales in the last marketing campaign from 1 August<br />
2020 to 31 July 2021. This development is underpinned<br />
by incremental progress in vineyard management and<br />
winemaking techniques, but also by global warming which<br />
allows certain grape varieties like Poulsard to ripen more<br />
effortlessly. With typicity and diversity as its main calling<br />
cards, the region’s wine industry has managed to rein in<br />
cellar door prices and align them with quality. Chardonnay<br />
promotes enjoyable, powerful white wines delivering a wide<br />
range of floral aromas. Savagnin, the region’s distinctive<br />
flagship grape, beguiles with its beautiful yellow colour and<br />
offers complex and relatively powerful wines that can be<br />
blended with Chardonnay. For the reds, Poulsard is pivotal<br />
in producing delicate, fruity wines with beautiful aromatic<br />
complexity that become richer with age and can be matured<br />
for 4 to 8 years. With its deep red hue, Trousseau adds cherry<br />
notes and light spices to produce powerful, tannic wines that<br />
Pinot noir can counterbalance. Originating in Burgundy,<br />
Pinot noir develops an extensive array of aromatics for<br />
producing wines that combine power, intensity, finesse<br />
and elegance depending on the different vineyard sites.<br />
Obviously, the region’s limited acreage and the harshness<br />
of the Jura climate limit output. But the subtle combination<br />
of typical vineyard sites and quality grape varieties usher in<br />
the ultimate taste experience for consumers who have now<br />
become enthusiasts worldwide.<br />
The Fruitière at the foot of the rock face<br />
and the vineyards of Château-Chalon<br />
FRUITIÈRE VINICOLE DE VOITEUR:<br />
MAJESTIC WHITE WINES<br />
Quality knows no boundaries. Between Switzerland<br />
and Burgundy, vines grown by the Fruitière Vinicole de<br />
Voiteur are blessed with outstanding sites. Located on<br />
34 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
JURA<br />
– STYLES –<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 35<br />
Chairman Jean Pernot (left) with director Bertrand Delannay of Fruitière Vinicole de Voiteur
JURA<br />
– STYLES –<br />
The board of the Fruitière Vinicole meets out in the vineyards<br />
marly slopes near the lower foothills of Jura, this qualityfocused<br />
co-operative markets 385,000 bottles annually.<br />
Created in 1956, it has around 60 members farming<br />
75 hectares, 23 of which are planted to Savagnin. “We<br />
produce mostly white wines, which account for 90%<br />
of sales, a third of them made from Savagnin”, says<br />
Bertrand Delannay, the co-op’s director. “Despite limited<br />
volumes, the reds have successfully carved out a place for<br />
themselves because of their authentic, meritorious grape<br />
varieties that yield light, fruity wines”. Some of the whites<br />
follow a floral theme, with tank maturation to foster<br />
finesse and freshness. The other whites from vines planted<br />
on marl are matured in barrels under a veil of yeast that<br />
produces an oxidative style. The winegrowers are driven<br />
by extremely high standards. They have made a pledge to<br />
farming organically and following High Environmental<br />
Value (HVE) and Terra Vitis schemes, paying particular<br />
attention to harvest dates and winemaking and<br />
maturation techniques. Although global warming has<br />
36 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
JURA<br />
– STYLES –<br />
had little impact on harvesting, the main challenge is<br />
repeated spring frosts in 2017, 2019 and 2021, which<br />
have had a significant effect on production volumes.<br />
“Our major assets are undoubtedly our exceptional<br />
vineyard sites and our traditional maturation methods<br />
which lend the wines their distinctive typicity”, says<br />
Delannay. “On the flipside, this typicity can sometimes<br />
take consumers aback. But the success of our wines stems<br />
from their originality and their comprehensive, varied<br />
range, underpinned by the region’s positive image”.<br />
At the co-operative, the whites are the most popular,<br />
particularly the highly distinctive, barrel-aged, floral<br />
Chardonnay Côtes-du-Jura. In fact, the trend in export<br />
markets clearly favours floral wines combining freshness<br />
and finesse, both the whites and the reds.<br />
DOMAINE JACQUES TISSOT:<br />
JURA’S RELIABLE CHOICE<br />
As it approaches its 60 th anniversary, Domaine Jacques<br />
Tissot continues to reap awards with remarkable regularity,<br />
and more importantly, new accolades in prestigious<br />
competitions. This family estate is a Jura benchmark<br />
and it was created in 1962 by Jacques Tissot, who chose<br />
to continue farming a block of land inherited from<br />
his father. After developing and improving the estate<br />
with his wife Michelle, he left it to his two children,<br />
Nathalie and Philippe Tissot, to continue his work,<br />
drawing on their expertise and dynamism. Pinot Noir,<br />
Chardonnay and Jura grape varieties are the mainstay of<br />
this 30-hectare estate spread over the Arbois and Côtesdu-Jura<br />
appellations. The estate is currently switching over<br />
to HVE (High Environmental Value) certification. For<br />
several years now, investments have been made in new<br />
equipment for tillage in order to keep the use of plant<br />
protection products to a minimum. The weather is causing<br />
its own issues and indecision over harvest choices. “We<br />
don’t have much hindsight about the global warming<br />
that has occurred over the last few years and its possible<br />
impact on our wines, in particular on alcohol content”,<br />
says Nathalie Tissot. “Conversely, we are witnessing<br />
more and more frequent frosts and heavy rainfall. These<br />
exceptional and startling events are similar to patterns<br />
that occurred in the 1950s”. The issue has to be factored<br />
Philippe Tissot in his vineyards<br />
Domaine Tissot<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 37
JURA<br />
– STYLES –<br />
Annie and Jean-Luc Mouillard<br />
into requirements for vineyard management, harvesting<br />
and the winemaking process, with conditions constantly<br />
changing. “Exports represent 15% of our volumes”, points<br />
out Philippe Tissot. “The market is tending to grow because<br />
customers are beginning to get to know and enjoy our<br />
region’s wines. International consumption has changed<br />
with sustained demand for Chardonnay and in particular<br />
for gourmet-style wines matured in barrels”. In addition<br />
to the Crémants, which are a runaway success, the local<br />
grape varieties Savagnin, Poulsard and Trousseau are the<br />
linchpins of a comprehensive range – complemented by<br />
Chardonnay and Pinot Noir - that captures all the unique<br />
features and subtleties of Jura’s vineyards.<br />
DOMAINE JEAN-LUC MOUILLARD:<br />
A FLAIR FOR WINEGROWING<br />
Thirty years down the line, Jean-Luc Mouillard can<br />
measure how far he has come. His work in the vineyards<br />
and his expertise have taken his business and the Jura<br />
38 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
JURA<br />
– STYLES –<br />
grape varieties to new heights. In 1991, he created his<br />
own estate after graduating with an agricultural diploma<br />
in viticulture and oenology and studying for a year in the<br />
heart of Burgundy’s legendary vineyards in Beaune. “My<br />
flair for winegrowing was passed on to me by my parents<br />
who were also co-operative winegrowers and farmers in<br />
Jura”, he recounts. “Over the years, the farm grew and<br />
moved to Mantry, a village in the heart of Revermont”.<br />
Now one of the region’s benchmark growers, he manages<br />
11 hectares of vines spread over the three appellations<br />
Château-Chalon, L’Etoile and Côtes-du-Jura along with<br />
Macvin and Crémant du Jura, with his wife Annie and<br />
son Mathieu. Currently converting over to organic, the<br />
estate boasts 16th-century cellars and successfully blends<br />
tradition and modernity in its 2005-built winery and<br />
since 2013 a storage building. Its mosaic of vineyard<br />
sites with their clay, marl and limestone ridge soils<br />
is farmed with every other row planted to grass to<br />
limit overproduction and avoid compaction. “We make<br />
Crémants, floral or traditional whites, dry reds, ‘vins<br />
jaunes’, ‘vin de paille’ and a mistelle, Macvin”, explains<br />
Mathieu Mouillard. “Consumers can get confused over<br />
the different floral or traditional winemaking methods<br />
used for the whites, which requires a lot of explanation<br />
from the winegrower”. The local grape varieties leave a<br />
lasting impression. The estate has two Savagnin labels,<br />
a Tradition and a ‘ouillé’ (or topped up) style called Le<br />
Curieux, which offers another approach to this celebrated<br />
grape variety. The Trousseau is made in stainless steel<br />
tanks to retain its true authenticity. “We don’t produce<br />
much Poulsard”, explains Jean-Luc Mouillard. “The only<br />
exceptions are the ‘vin de paille’, a blend of Poulsard,<br />
Chardonnay and Savagnin, and the Rubis label, a red<br />
wine blended from 50% Pinot noir, 30% Trousseau<br />
and 20% Poulsard”. These wines show strong character<br />
and can be enjoyed on any occasion, especially with a<br />
good meal. Novel, elegant and tannic, they align with<br />
a consumer trend squarely focusing on discovery and<br />
quality. And export markets, particularly Sweden, Japan<br />
and the United States, are all-set to grow.<br />
Sealing the bottles with wax at Château-Chalon<br />
Jean-Luc Mouillard planting vines<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 39
The view from the estate’s vineyards at Clos de Paulilles,<br />
in Paulilles bay between Collioure and Banyuls<br />
ROUSSILLON<br />
– BRANDS –<br />
Roussillon sets its sights<br />
on the global market<br />
Pyrenees-Orientales is France’s fifteenth largest wine region. Its dry and sweet wines<br />
draw on skills and an array of styles rarely seen elsewhere and they are the means by<br />
which Roussillon aims to conquer high-value markets outside the EU,<br />
whilst also remaining focused on trends.<br />
By Christelle Zamora - Photographs: courtesy of the estates - ©Quiterie de Fenoyl - ®Aglyphoto66<br />
40 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
ROUSSILLON<br />
– BRANDS –<br />
William Jonquères d’Oriola, owner and winemaker of the namesake estate<br />
Boasting a potential area under vine of 25,000 hectares,<br />
18,932 of them bearing, plus 24 main grape varieties,<br />
Roussillon’s vineyards are eighty percent located on<br />
hillsides, set between the sea and the mountains. “These<br />
are the sun-filled lands where Arnaud de Villeneuve<br />
invented fortification of wines in the 13th century. The diversity<br />
of vineyard sites here has attracted investors such as Michel<br />
Chapoutier, the Grier family from South Africa and Napa Valley<br />
winemaker David Swift Phinney in Maury, which can open up<br />
new markets for us”, explains Eric Aracil, export manager at the<br />
Roussillon wine marketing board, CIVR.<br />
AN HISTORIC VINEYARD WITH<br />
A CONQUERING SPIRIT<br />
“Our reputation stems from our long history. In the Jonquères<br />
d’Oriola family, I represent the 27 th generation”, says William<br />
Jonquères d’Oriola, owner of the estate in Corneilla del Vercol,<br />
near Perpignan. He is proud to have an urban winery in the village<br />
where he owns the impressive eponymous chateau.<br />
The Jonquères d’Oriola family is extremely prominent in equestrian<br />
and fencing circles and has won numerous medals, including<br />
Olympic gold. William Jonquères d’Oriola, however, feels that in<br />
the wine world, you have to stay low key and prove yourself. “After<br />
working for France Boissons, a major on-trade distributor, and<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 41
ROUSSILLON<br />
– BRANDS –<br />
The entrance to Château de Corneilla in Corneilla del Vercol was built<br />
in the 13 th century by the Knights Templar and is the historic family<br />
estate of the Jonquères d’Oriola family<br />
touring the vineyards of the world, I took over the reins<br />
of the estate in 2010. I expanded it from 58 to 95 hectares<br />
spanning 6 appellations south of Perpignan, in Collioure<br />
and Roussillon”, he recounts.<br />
Supporting him is his father, a trained winemaker who<br />
pioneered use of refrigeration in the winery. William has<br />
developed the estate’s range of wines, placing them in<br />
strategic markets. “We had to modernise our production<br />
facilities. Renovation work in the winery, to the tune<br />
of €1 million, will be completed by 2023. My father<br />
developed boxed wine sales. I am promoting bottled<br />
sales in the hospitality industry and wine merchants. We<br />
produce 700,000 bottles annually, 60% of them shipped<br />
to export markets”.<br />
This has been achieved by crafting a range of wine styles<br />
and developing strong brands. William has prioritised<br />
dry wines, producing only 100 hl of Muscat de Rivesaltes<br />
‘tuilé’ in good vintages. His distribution is 80% geared<br />
to hospitality outlets and 20% wine shops, though he<br />
also sells 6 wines to local supermarkets. “With the Gris-<br />
Gris brand created in 2011, a third of rosé output, I have<br />
developed markets in the Benelux countries, Germany and<br />
France in pubs and on private beaches”.<br />
Stéphane Zanella, managing director of Vignerons Catalans<br />
RUSSIA, A KEY MARKET FOR NEGOCIANTS<br />
In Perpignan, Vignerons Catalans is one of the region’s<br />
long-standing players. Founded in 1964, the co-operativestructured<br />
company combines 8 large co-operative wineries.<br />
Vignerons Catalans was responsible for marketing the first<br />
bottled wines from Roussillon in French supermarkets. Its<br />
managing director, Stéphane Zanella, says the group posts<br />
turnover of €30 million, €11 million from exports. It is the<br />
largest dry wine company in the area.<br />
In collaboration with the wine and spirits trading company<br />
La Martiniquaise, the business is divided into three areas.<br />
“In the French market, we have long-standing ties with<br />
super/hypermarkets. Recently, we have been expanding<br />
our sales in the on-trade and wine merchants. The drop<br />
in wine production in Roussillon has led us to start<br />
promoting our wines to wholesalers, wine merchants and<br />
key accounts”, explains Zanella.<br />
The company’s second line of business is exports. For the<br />
past year and a half, Vignerons Catalans has been ramping<br />
42 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
ROUSSILLON<br />
– BRANDS –<br />
William and his father Philippe who has passed over<br />
the reins of the estate to him<br />
up its presence in 40 countries, including the Benelux region,<br />
Germany, the United Kingdom and China. “After Europe, we are<br />
focusing increasingly on exports to Russia and Eastern Europe,<br />
where we expect to sell 2 million bottles this year”. Here, Vignerons<br />
Catalans markets significant volumes in all three colours in Russian<br />
supermarkets, to key accounts and European companies. The<br />
company entered the market ten years ago and has a permanent<br />
Russian representative in the country, which is essential for working<br />
with 20,000 shops nationwide.<br />
A third focus of development is the United Kingdom, which has<br />
been growing for two years. “The UK experiences cycles. The profile<br />
of our wines has evolved and there is room for our PGI Côtes-<br />
Catalanes and Côtes-Vermeille wines, which suit English tastes”,<br />
says Zanella. The regional wines offer the kind of value of money<br />
that allows them to compete with Spanish, Italian and New World<br />
wines. “We still have to conquer Latin America, which is looking for<br />
complementary ranges, and can clock up hundreds of thousands of<br />
bottles for us”, believes Zanella.<br />
THE HIGHLY SOUGHT-AFTER ASIAN<br />
AND US MARKETS<br />
The United States and China are the main growth drivers for<br />
beverage alcohol, accounting for two-thirds of global consumption.<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 43
ROUSSILLON<br />
– BRANDS –<br />
Located near the fortified castle of Salses, the present-day winery<br />
was founded in 2007 by the Salses and Rivesaltes co-operative group,<br />
subsequently joined by Pézilla la Rivière and Corneilla la Rivière<br />
The colossal winery at Arnaud de Villeneuve in Rivesaltes<br />
The US market is mature and has a soft spot for the<br />
Languedoc-Roussillon appellations, but it is dominated<br />
by companies like Michel Chapoutier, Gérard Bertrand<br />
and Domaine Lafage. “In the US, we launched sweet wine<br />
sales two years ago. We market our entire Tradition Muscat<br />
de Rivesaltes range (Garnet, Amber, Tuilé) in vintage-style<br />
packaging in this market. We released a fashionable dry<br />
rosé in Fresh Markets in Florida”, says Gaëtan Pierre, export<br />
director at the Arnaud de Villeneuve winery in Rivesaltes.<br />
In New York, William Jonquères d’Oriola’s Muscat de<br />
Rivesaltes tuilé opened up a micro-market, paving the way<br />
for him to introduce American consumers to his dry wines.<br />
“The reason we are still here is because our sweet wines<br />
are a defining feature. We sell them in the North American<br />
market and in the Benelux countries”, says Guillaume<br />
Arbus, head of sales at the Arnaud de Villeneuve winery.<br />
Market demand in Japan and China focuses on mature<br />
vintages, and the Arnaud de Villeneuve winery is a longstanding<br />
producer. “In Singapore, I market an amber<br />
1965 Rivesaltes, the Republic of Singapore’s date of<br />
independence”, says Gaëtan Pierre. The winery now<br />
directs the Asian market towards its Côtes du Roussillon<br />
and Côtes du Roussillon Village offerings. “Through our<br />
importer in Shanghai, we are able to promote our entire<br />
range in the Chinese market, which absorbs 18,000 of the<br />
40,000 bottles of our red RD 900 Côtes du Roussillon<br />
Village label. In Japan, we distribute our Viognier and<br />
Chardonnay wines through Seijo Ishii stores”, adds Pierre.<br />
Recent research by the IWSR, a global expert in wine<br />
and spirits consumption patterns, forecasts 43% growth<br />
in 2021 in the ready-to-drink category, primarily due to<br />
the United States, which is the segment’s leading market<br />
worldwide. “At Vignerons Catalans, our development<br />
strategy will focus on sparkling wines in cans. The format<br />
is very widespread in the US, where 500 million cans were<br />
sold in 2020. We are going to leverage growth in the readyto-drink<br />
category with sweetened whites and rosés”, says<br />
Stéphane Zanella.<br />
This is a wise move considering that carbonated drinks<br />
are in the process of becoming the second largest beverage<br />
alcohol category in the US. The growth of cocktails in<br />
cans was boosted by lockdown, corroborating Vignerons<br />
Catalans’ decision to approach this test market.<br />
44 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
Château de Corneilla in Corneilla del Vercol, Roussillon<br />
ROUSSILLON<br />
– BRANDS –<br />
The Cavalcade label is a nod to the<br />
family’s passion for horses and horse<br />
riding, right up to Olympic level<br />
Château de Corneilla in Corneilla del Vercol with its<br />
distinctive red bricks<br />
The estate cellars at Clos de Paulilles<br />
Estate vineyards at Clos de Paulilles and views over the namesake<br />
bay, between Collioure and Banyuls<br />
The impressive large wooden tuns at Maison Cazes in Rivesaltes<br />
A Mourvèdre vineyard on Aspres plateau
ROUSSILLON<br />
– BRANDS –<br />
Lionel Lavail, managing director<br />
of Maison Cazes in Rivesaltes<br />
FROM LEGENDARY AGE-WORTHY<br />
POURS TO MIXOLOGY<br />
Companies producing Muscat de Rivesaltes have available volumes<br />
and mixology could open up new markets. “The Roussillon<br />
marketing board is targeting this market with Muscat de Rivesaltes<br />
and Rivesaltes ambré. We have launched two cocktails – a Muscat<br />
Lemon, with 50% Muscat, lemonade and a dash of lemon at<br />
7-8°ABV, which delivers genuine aromatic pleasure. And a Muscat<br />
Ginger in the same vein as the Moscow Mule with a dash of lime”,<br />
explains Éric Aracil.<br />
The mature vintages help boost Roussillon’s dessert wine credentials<br />
as legendary wines for laying down. The Arnaud de Villeneuve<br />
winery has realised the potential of differentiating between the<br />
two. The Rivesaltes co-operative hives off certain vintages like the<br />
1936 for collectors. “This 85-year-old amber Rivesaltes attracts wine<br />
merchants looking for real gems that offer competitive price points<br />
for the quality”, points out Guillaume Arbus.<br />
The winery has also reviewed its Tradition range of AOP Muscat de<br />
Rivesaltes based on 1930s marketing cues that enable it to approach<br />
fashionable pubs and cocktail bars. Back in Rivesaltes, 15% of its<br />
46 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
ROUSSILLON<br />
– BRANDS –<br />
production is sweet. At Domaine Cazes, managing director<br />
Lionel Lavail says, “We have a collection of 74 vintages.<br />
Dessert wines represent 20% of our production and it’s a<br />
market we will never let go of”.<br />
Roussillon has the lowest yields in France and its wines<br />
are exported to 85 countries. “Roussillon offers one of the<br />
broadest arrays of styles in the world. Muscat de Rivesaltes<br />
could capitalise on opportunities in the mixology industry,<br />
export markets included”, concludes Aracil.<br />
FOCUSING ON ORGANIC WINES<br />
AND WINE TOURISM<br />
Maison Cazes, which belongs to international group<br />
Advini, is rightly deemed to be one of Roussillon’s driving<br />
forces, pioneering wine tourism and biodynamics in<br />
France. Its dry and sweet wines are served at Michelinstarred<br />
tables around the world. With 330 hectares of<br />
vines farmed organically, biodynamically and according<br />
to HVE 3 standards, Cazes estates own Clos de Paulilles<br />
near Collioure, Domaine du Chêne in the Aspres and Mas<br />
Latour Lavail along the terraces of the river Têt.<br />
A leading light for organic wine, at the cutting edge of<br />
innovation, the company has both Ecocert and Biodivin<br />
certification, and is also certified in Switzerland, the<br />
United States, Canada, Japan, Brazil, South Korea and<br />
China.<br />
“We are the leading Roussillon company in the restaurant<br />
and travel retail sectors. We are due to launch the Cap<br />
au Sud brand in supermarkets, which is a range of three<br />
dry organic and biodynamic Pays d’Oc wines, and Grand<br />
Cap, a Côtes du Roussillon Village. These are sun-filled,<br />
full-bodied, Catalan wines, with a consumer-focused app<br />
inspired by the lunar calendar”, says Domaine Cazes’<br />
managing director.<br />
The company aims to showcase Catalan lifestyle at its<br />
organic ‘canteen’ La Table d’Aimé in Rivesaltes and its<br />
guest rooms at Mas Latour Lavail. “At Domaine du Grand<br />
Chêne, a 35-hectare property at the foot of Mount Canigou,<br />
we are converting the vineyards over to biodynamic and<br />
plan to make natural wines under the Côtes du Roussillon<br />
Village Les Aspres appellation”, says Lavail. And that’s an<br />
offer the Chinese are not likely to pass up on.<br />
The entrance to Maison Cazes in Rivesaltes,<br />
where wine enthusiasts meet up at La Table d’Aimé<br />
for lunch<br />
The setting for the iconic AOP Côtes du Roussillon Villages<br />
Le Credo label by Maison Cazes<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 47
The Rock of Vergisson<br />
BURGUNDY<br />
– VINEYARDS –<br />
Understanding the complexity<br />
of the Mâconnais<br />
In the far South of Burgundy, between the Chalonnais and Beaujolais, is an area<br />
home to 43 appellations, including 5 Crus and 1 er Crus. Renowned for offering the<br />
best value for money among Burgundy whites, there is an endless range of styles,<br />
extending to reds and Crémants. Alain Echalier explains more.<br />
By Alain Echalier - Photographs: courtesy of the estates - ©Aurélien Ibanez<br />
48 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
BURGUNDY<br />
– VINEYARDS –<br />
The Rocks of Solutré and Vergisson<br />
Geographically, the Mâconnais is situated between the Grosne<br />
valley in the West and the Saône valley in the East. Fifty<br />
kilometres long and 15 wide, the area boasts 6 hill chains<br />
peaking at 400 m above sea level, rising to 500 m for<br />
the Rocks of Solutré and Vergisson. These two limestone<br />
escarpments, used by mankind since prehistoric times, often encapsulate<br />
the region’s picture-postcard image.<br />
AN AREA WITH A COMPLEX TOPOGRAPHY<br />
The soils where the vines grow are limestone, sand or clay, with stony<br />
scree of varying sizes. At the bottom of the slopes are silt or marly soils,<br />
and in the far southern tip, near Beaujolais, the soils are clayey-siliceous.<br />
The climate is temperate, with an oceanic and southern influence.<br />
Although there is a general trend towards global warming, farming’s<br />
main stumbling blocks over the past few years have been the sudden<br />
weather events. Even though vines are also exposed, they remain the<br />
region’s primary activity.<br />
DOMAINE RAPHAEL SALLET:<br />
THE NUANCES OF MÂCON-VILLAGE<br />
Along with his wife Marylène, Raphaël Sallet runs an estate he created<br />
35 years ago. Starting with 0.6 hectares, he explains how he has<br />
gradually planted vines and now manages 30 hectares. His modest<br />
explanation is, “land was available”. The farm is located in Uchizy, in<br />
the North of the area, near Tournus and a village called... Chardonnay.<br />
Although the area’s viticulture is based on its namesake grape variety,<br />
Sallet smiles when asked if it was named after the village. “We now<br />
know that the grape variety may have more distant origins, and the<br />
name of the village apparently means places with thistles. But the<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 49
BURGUNDY<br />
– VINEYARDS –<br />
Raphaël Sallet<br />
ambiguity is amusing, so why put a stop to it?” Most of the wines<br />
are Mâcon-Villages. Sallet explains the nuances: this northerly area<br />
produces a white wine called Mâcon blanc or Mâcon Chardonnay.<br />
But when the juice comes from one of the 27 villages where the<br />
soils are a little more interesting, a complementary geographical<br />
designation is added. These include Mâcon-Azé and Mâcon-Bray,<br />
through to Mâcon-Vinzelles. He produces primarily Mâcon-Uchizy.<br />
Production specifications, which are slightly more restrictive in<br />
terms of yield, add to the intensity of the wines with a geographical<br />
designation. And if ever juice from several of the listed villages is<br />
used, it is referred to as Mâcon-Villages (in the plural).<br />
Sallet likes energetic wines, with a good acid-alcohol balance.<br />
Due to climate change, he harvests very early in the morning. In<br />
just 2 hours the grapes are in the press, and the metal tanks are<br />
temperature-controlled. But what is the difference between his<br />
wines and Chablis? “A Mâcon generally features more fruit, but<br />
more importantly, it is now much more affordable”.<br />
DOMAINE PERRAUD:<br />
CONVERTING TO ORGANIC<br />
A little farther South, at the aptly-named ‘La Roche Vineuse’, is Jean-<br />
Christophe Perraud’s estate. Created in 2005 from family vineyards<br />
passed down through 4 generations, it currently covers 37 hectares.<br />
Perraud sells a lot of Mâcon-Villages. He explains that in the past,<br />
most winegrowers sold in bulk under the appellation, enabling<br />
50 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
BURGUNDY<br />
– VINEYARDS –<br />
Jean-Christophe Perraud<br />
shippers to use wines from several villages. The use of village names<br />
is concurrent with the advent of bottling by the growers themselves.<br />
Perraud bottles almost everything on his farm, but Mâcon-Villages<br />
is more renowned among his trade-only clientele than Mâcon-La<br />
Roche Vineuse. Conversely, he also has vines in Fuissé, which is<br />
better known and he thus produces a Mâcon-Fuissé.<br />
Perraud uses new barrels to mature some of his wines for 12 to<br />
24 months. However, the aim is not to produce heavily oaked<br />
wines, as the format is the 600-litre demi-muid JP3 which provides<br />
less wine-wood contact surface. “Tastes are changing”, he says.<br />
“Gone are the days when there was high demand for very oaky<br />
wines among the English-speaking world”. Neither does he stir his<br />
wines to develop fat. Quite the opposite, in fact. Leaving them to<br />
rest guarantees that their acidity will be preserved. “You have to be<br />
able to smell the wine”, he says with disarming simplicity.<br />
The estate is being converted to organic. In 2021, despite very<br />
challenging conditions, with rain and often cold weather, they<br />
managed to cope and forego the use of chemicals. And that was no<br />
mean feat.<br />
VIGNERONS DES TERRES SECRÈTES:<br />
120 FAMILIES UNITED IN PRISSÉ<br />
Charles Lambolley is the marketing director of this co-operative<br />
whose membership embraces 120 families. The winery is based<br />
in Prissé, in the northern part of the Saint-Véran appellation.<br />
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BURGUNDY<br />
– VINEYARDS –<br />
Charles Lambolley from the Terres Secrètes winery<br />
The cooperative’s vineyards cover a total 900 hectares,<br />
spanning a range of appellations such as Mâcon-Villages<br />
and Pouilly-Fuissé. However, alone it accounts for 40%<br />
of Saint-Véran production. The co-operative supplies<br />
60 single-vineyard labels, representing 45% of output.<br />
“It’s a growing trend”, says Lambolley, “but not a new<br />
one. We have been making single-vineyard wines since<br />
the 1990s”.<br />
The Saint-Véran appellation was created in 1971, well<br />
after Mâcon. It’s a Cru, so you can expect a little more<br />
noticeable intensity than with a Mâcon-Villages. But the<br />
appellation covers two areas, on either side of Pouilly<br />
and Fuissé. To the North, where the winery is located,<br />
the soils are chalkier, and therefore offer up tension<br />
and minerality. To the South are the first pockets of<br />
granite and the wines show a little more fat. The market<br />
recognises the Cru classification – a straightforward<br />
Mâcon-Villages sells for around €7 to 8, whereas a Saint-<br />
Véran ranges from €8 to 15, depending on the age of<br />
the vines and the complexity of the wine. In some of the<br />
52 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
BURGUNDY<br />
– VINEYARDS –<br />
top-ranking blocks, 1 er Cru classification is ongoing, and<br />
Lambolley hopes it will reach completion in maybe 2 to<br />
3 years’ time.<br />
In 2016, the co-operative winery brought together a<br />
group of 20 young winegrowers to create an iconic label,<br />
the winery’s ultimate offering. Blocks from 5 different<br />
vineyard sites are selected for the strong minerality and<br />
structure they instil in the wines. The soils are ploughed<br />
by horse, excess grapes are removed by cluster thinning,<br />
the fruit is picked by hand, and the wines are neither<br />
fined nor filtered. The overriding ambition here is to do<br />
everything to perfection. The resultant label has been<br />
named Révélis, a micro-batch of 1,500 bottles. The<br />
producers’ pride is tangible.<br />
A group of young winegrowers presenting the Révélis label<br />
DOMAINE DE LA FEUILLARDE:<br />
AN ALMOST UNBROKEN EXPANSE OF VINES<br />
Also in Prissé is Domaine de la Feuillarde. Owned by the<br />
same family for four generations, 18 of its 20 hectares<br />
under vine are in a single block surrounding the buildings.<br />
The Thomases, who mainly produce Saint-Véran with<br />
a little Pouilly-Fuissé, point out that the reason Saint-<br />
Véran is generally finer than a Mâcon, even a Villages, is<br />
because the soils are slightly shallower – the bedrock is<br />
not far below the surface. Grass cover is deliberately used<br />
in every other vineyard row to manage water resources<br />
and the soils are mainly hoed to limit the use of weed<br />
killers. Although the property is not organic, it is not far<br />
off. For the last five years, green harvesting has not been<br />
necessary because yields are naturally low. 2021 proved to<br />
be a particularly difficult year, with frost, hail and mildew!<br />
They’ll be happy if they make 20% of the usual volume,<br />
and they may not even have enough wine to tide them<br />
over until 2022.<br />
Low yields do not preclude a variety of labels. The<br />
Thomases make three: ‘Tradition’, which is bottled early;<br />
Vieilles Vignes, where the wines are matured for 9 months<br />
on the lees; and ‘Prestige’, matured in 500-litre barrels<br />
made from Allier oak, which leaves less of a stamp on<br />
the wines. The Thomases, who take part in numerous<br />
exhibitions, sell a lot directly to private customers and<br />
the restaurant trade. The market positioning of the Saint-<br />
Thomas family<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 53
BURGUNDY<br />
– VINEYARDS –<br />
Véran appellation is perfect for many restaurants. On the<br />
whole, they say, every winegrower here has their own<br />
distribution network. Unlike neighbouring Pouilly-Fuissé,<br />
where negociants are very active, as a young appellation<br />
Saint-Véran has allowed winegrowers to establish their<br />
own, individual customer base.<br />
M. Mollard, the cellar master at the Vigne Blanche winery in Viré Cléssé<br />
In Viré Cléssé, Chardonnay is best appreciated when fully ripe<br />
CAVE DE LA VIGNE BLANCHE:<br />
BOUTIQUE-SCALE VIRÉ CLÉSSÉ<br />
The village of Cléssé is home to a small co-operative<br />
winery with around fifteen grape suppliers, who harvest<br />
fruit from 90 hectares of vines. Located in the middle<br />
of the Mâconnais, the villages of Viré and Cléssé, which<br />
have long been close allies, secured their own stand-alone<br />
appellation in 1999. The area is very small and produces<br />
only 25,000 hl a year. But it does have a micro-climate<br />
and some specific features, explains the cellar master<br />
Mr. Mollard.<br />
The rainfall regime, for example, is different. Also, the local<br />
custom is to harvest a little later than in the surrounding<br />
villages. Consequently, the wines are a little rounder,<br />
weigh in at 14% ABV and have around 4 g/l of residual<br />
sugar, whereas a classic Mâcon is more 1 g/l. Although<br />
acidity is slightly less pronounced because of this, and<br />
winemakers who buy for the trade often require tartaric<br />
acid to be added, the winery’s cellar master deliberately<br />
takes a more hands-off approach. The appellation style<br />
is at stake! The difference between a Mâcon and a Viré-<br />
Cléssé is all the more marked in cool vintages, which<br />
will likely be the case for the 2021s. Also, some blocks<br />
are planted with a particular grape variety – Chardonnay<br />
Muscaté. The heirloom cultivar is very fragile at flowering,<br />
but if this coincides with good weather, the juice lends the<br />
wines a faint Muscat-touch on the palate, making them<br />
incredibly aromatic. In recent years, the warm spring of<br />
2018 reproduced these sensory characters well.<br />
Some areas promote the onset of noble rot, allowing sweet<br />
Chardonnays to be produced. Overripe grapes affected by<br />
botrytis are locally referred to as ‘levroutés’, because their<br />
skin is similar to that of a hare’s coat. Use of the term has<br />
now spread and it designates sweet wines with up to 18 g/l<br />
of residual sugar, even when there is no noble rot.<br />
54 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
BURGUNDY<br />
– VINEYARDS –<br />
Clémence Vandenbroucke sells wines for Domaine Sangouard-Guyot<br />
DOMAINE SANGOUARD-GUYOT:<br />
POUILLY-FUISSÉ, THE STAR APPELLATION<br />
Clémence Vandenbroucke, who markets Pierre-Emmanuel<br />
and Catherine Sangouard-Guyot’s wines, tells us about<br />
the estate. Located in Vergisson, it has 15 hectares of<br />
Chardonnay. Eleven of them are set in Pouilly-Fuissé, in<br />
some ways the region’s star appellation area. The claylimestone<br />
soil, as encapsulated by the Rocks of Solutré and<br />
Vergisson, lends the wines their specific minerality. They<br />
enjoy a long-standing reputation, promoted by negociants<br />
who were quick to successfully market the wines abroad,<br />
particularly in the United States. The style is generally<br />
slightly oakier than Mâconnais wines, and it went down<br />
well with English-speaking imbibers when barrels were<br />
very much in vogue.<br />
Vandenbroucke explains that the estate makes three<br />
different labels. ‘Authentique’ is made in tanks while<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 55
BURGUNDY<br />
– VINEYARDS –<br />
Domaine Sangouard-Guyot<br />
Patrick Luquet<br />
Ancestrale comes from grapes grown on the grandfather’s<br />
block of vines. It is matured in 3 to 5 year-old barrels,<br />
hence the very soft oakiness on the palate. ‘Quintessence’,<br />
conversely, is made in barrels under three years old<br />
SG4. Demand is high. 60% of the wines are shipped to<br />
America and depletion rates are high. A Pouilly-Fuissé<br />
typically keeps longer than a Mâcon, reaching its peak<br />
after around 3 to 5 years, slightly more for Quintessence;<br />
a Mâcon peaks at around 2 to 4 years. And although<br />
Pouilly-Fuissé has a price tag of about €20, slightly higher<br />
than a Mâcon or even a Saint-Véran, it is still much less<br />
expensive than wines from the Côte de Beaune, quips<br />
Vandenbroucke.<br />
DOMAINE LUQUET IN FUISSÉ:<br />
THE TERROIR FOCUS<br />
In the heart of the village of Fuissé is the Luquet family<br />
estate. Founded in 1878, it now covers 30 hectares and<br />
the family produces all the region’s appellations, with the<br />
exception of Viré-Cléssé. Among its 7 hectares of Pouilly-<br />
Fuissé, Patrick Luquet explains that about 1 hectare has<br />
just been classified as 1 er Cru. After 13 years of studies,<br />
INAO awarded 1 er Cru status to some of the appellation’s<br />
prime sites in 2020. Obviously specifications are also<br />
more restrictive – yields, for example, must be lower to<br />
concentrate the juice. It is also a source of pride and peer<br />
recognition for the winegrowers in the Mâconnais, says<br />
Luquet. The prices of the wines show consistency, and<br />
some of the estate’s customers have been coming for<br />
several generations. The Luquets also make some Pouilly-<br />
Loché, a diminutive appellation which, like its neighbour<br />
Pouilly-Vinzelles, lies to the far East of Pouilly-Fuissé.<br />
The trend for oaked wines emerged in the 1990s to meet<br />
demand from America, but neither Patrick’s grandfather<br />
nor his father went down that route. He personally did,<br />
but in moderation, for just 6 of his 17 labels. Oak may<br />
make life easier, but it sometimes masks terroir effect.<br />
Although they are not certified organic, Luquet wines are<br />
all but. Lucquet uses only a modicum of inputs, with no<br />
yeast, no enzymes or tartaric acid. He supports the idea of<br />
displaying this on the labels, and has not even recruited<br />
the help of a winemaking laboratory.<br />
56 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
Harvesting by hand in the vineyards of Domaine Perraud<br />
The winery for Révélis<br />
Casks of Pouilly Fuissé at Domaine Sangouard-Guyot<br />
A tasting truck at Domaine Luquet<br />
HOW ABOUT THE REDS?<br />
Prior to the phylloxera crisis, the entire Mâconnais region was<br />
mainly planted to Gamay, but red wine is virtually non-existent<br />
nowadays. In fact, the best wines are to be found in the North and<br />
South of the area. In the North, the soils and climate that are most<br />
similar to the rest of Burgundy are suitable for growing Pinot Noir,<br />
spawning a regional appellation – Bourgogne Pinot Noir. Even<br />
though the Mâcon appellation allows red wine to be made from<br />
Pinot Noir, the global reputation of Burgundy and its iconic grape<br />
variety take commercial precedence.<br />
To the South, the soil, which is starting to morph into granite –<br />
Beaujolais is not far away – is suitable for growing Gamay. In this<br />
case, growers append the red Mâcon appellation. But few of them<br />
actually make it and many admit that when their vines are too old,<br />
they will replace them with... Chardonnay.<br />
The main takeaway from this under-the-radar region is that it<br />
offers a complete range of Chardonnays, from very simple pours<br />
to the most complex. All of them, though, share the same great<br />
freshness and some of them have unique aromas, bearing little<br />
or no resemblance to the classic whites of the Côte de Beaune.<br />
Also, the wines here are still affordable, but that’s one piece of<br />
information we should keep to ourselves!<br />
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A panoramic vista of the village of Montjean-sur-Loire,<br />
the vineyards and Pincourt, a former lime elevator<br />
LOIRE VALLEY<br />
– STYLES –<br />
The Loire Valley’s secret<br />
world of off-dry wines<br />
Vouvray is one of the brightest stars in the constellation of Loire Valley wines.<br />
However, one of the defining features of this extensive region is its ability to<br />
produce wines with residual sugar that have become popular with today’s<br />
consumers. The highly fashionable Cabernet and Rosé d’Anjou have carved out<br />
a place for themselves as the region’s largest rosé exports, validating<br />
the success of three outstanding off-dry wines.<br />
By Jean-Paul Burias - Photographs: courtesy of the estates - ©Jean-Yves Bardin - ©Christophe Gagneux<br />
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LOIRE VALLEY<br />
– STYLES –<br />
The untamed, sometimes treacherous Loire River<br />
forms a visual focal point. When it breaks<br />
its banks, floods the surrounding areas and<br />
reveals its amazing sandbanks, it creates a<br />
lasting impression. Meandering through<br />
landscapes bathed in almost perfect light, past chateaux<br />
and magnificent historic monuments, some of the<br />
1,006 kilometres of France’s longest river lie at the heart<br />
of a wine region which can produce over 80 appellations<br />
of red, rosé, dry white, sweet, semi-sparkling and Crémant<br />
wines due to its outstanding diversity of vineyard sites.<br />
The list also includes more under-the-radar off-dry wines<br />
which have garnered incredible success in France and<br />
abroad, both white and rosé. Their popularity stems<br />
from the distinctive features of their vineyard sites and<br />
grape varieties, ranging from Cabernet Franc, Cabernet-<br />
Sauvignon, Côt, Gamay, Grolleau, Grolleau Gris and<br />
Pineau d’Aunis for Rosé d’Anjou and Cabernet Franc and<br />
Cabernet-Sauvignon for the Cabernet d’Anjou to Chenin<br />
for the Vouvray. These prime assets are coupled with<br />
expertise and proficiency in winemaking. Fine-tuning<br />
balance in a wine marked by the natural sweetness of the<br />
grape requires freshness and acidity. Without this acidity,<br />
the sweetness would dominate and the wine would lose<br />
its palatability. Cabernet Franc preserves this acidity. For<br />
off-dry white wines, Chenin is characterised by remarkable<br />
acidity and freshness. “The wine region is located in the<br />
northern part of France, which from a weather perspective<br />
implies cool nights and cooler summers”, says Pierre-Jean<br />
Sauvion, chairman of the communications committee at<br />
the Loire Valley wine marketing board (InterLoire) and<br />
winemaker at Maison Sauvion. “The weather makes it<br />
possible to produce wines with inherent freshness because<br />
high temperatures tend to strip wines of their acidity”.<br />
The following are some of the Loire Valley gems that<br />
effortlessly demonstrate how residual sugar can be an<br />
invaluable asset.<br />
A glass amidst Coteaux-du-Layon<br />
FAMILLE BOUGRIER: A LEGACY OF HISTORY<br />
The Bougrier family is the affectionate custodian of an<br />
estate which perfectly epitomises a business handed<br />
down over the years with passion and talent. Since 1885,<br />
through 6 generations, the Bougrier family has displayed<br />
Nicolas Bougrier and Lionel Métaireau, the cellar master at<br />
Caves de la Nantaise<br />
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LOIRE VALLEY<br />
– STYLES –<br />
Nicolas, Sophie and Noël Bougrier<br />
its commitment to stringency and excellence in its vineyards and<br />
its business making and selling wines. In 1988, fifth-generation<br />
winegrower Noël Bougrier took over the family firm and gave it a<br />
new dimension. He extended the estate’s coverage to embrace the<br />
entire Loire Valley, successively creating three wineries – in Touraine<br />
in 1995, in Anjou in 2000 and in Muscadet in 2008. The winemaking<br />
facilities promote production of top appellations, particularly off-dry<br />
wines showing intense freshness and substantial aromatic finesse.<br />
Bougrier was joined by his son Nicolas in 2015 for the winemaking<br />
side, followed by his daughter Sophie, tasked with marketing and<br />
communications. “We are fortunate in the Loire Valley to be able to<br />
offer a wide variety of wines, whites, rosés, reds and quality sparkling<br />
wines, ranging from dry to sweet”, says Nicolas Bougrier. “Our<br />
strength is our terroir, which lends a common thread to all our wines<br />
and a freshness that gives us our identity”. The Vouvray appellation<br />
is one of the estate’s mainstays, fuelling the success of its still wines<br />
in export markets with its soft style just below the off-dry profile<br />
in terms of residual sugar. The estate has developed new labels to<br />
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LOIRE VALLEY<br />
– STYLES –<br />
embrace every style of Chenin blanc, from dry, off-dry,<br />
soft and sweet wines to a boutique label of sparkling<br />
Vouvray in recent years. “Momentum increased for our<br />
rosés and Cabernet d’Anjou in 2000 when we created our<br />
Caves de l’Angevine grape harvesting facility”, adds Sophie<br />
Bougrier. “With our team, we worked vintage after vintage<br />
to develop our styles offering the best balance between<br />
acidity, freshness and fruit. There is still a long-standing<br />
and very sizeable French market, but in export markets<br />
we are also witnessing genuine legitimacy for the Anjou<br />
identity which has successfully carved out a place for itself<br />
internationally”.<br />
DOMAINE DELAUNAY:<br />
IN ROSÉ D’ANJOU HEAVEN<br />
Life in Montjean-sur-Loire has long followed the tempo<br />
set by the river and of an activity that made it the<br />
leading port on the Loire in the 19th century. At that<br />
time, growing hemp and producing some twenty lime<br />
kilns required sustained transportation by boat. For four<br />
generations, this typical village along the banks of the<br />
Loire has been home to Domaine Delaunay which boasts<br />
57 hectares of outstanding vineyard sites over a mosaic of<br />
soils and landforms, underpinned by a felicitous ocean<br />
climate. Good sunshine and low temperature variations<br />
promote a broad range of wines. These natural assets lend<br />
the off-dry wines remarkable freshness, fruitiness and<br />
roundness. “For our off-dry wines, we aim for fruitiness<br />
with slight acidity to produce a fresh, soft rosé that is not<br />
overly sweet”, stresses Marie-Céline Boré-Delaunay, one of<br />
the estate’s three partners alongside her brothers Alain and<br />
Pascal Delaunay. “Harvesting before the fruit over-ripens<br />
allows us to retain freshness and fruit, while temperaturecontrolled<br />
winemaking preserves the fruit and avoids<br />
oxidation”. For the varietal range, the Cabernet Franc used<br />
for the Cabernet d’Anjou is coupled with Grolleau and<br />
Gamay for the Rosé d’Anjou.<br />
Pascal and Marie-Céline and Alain, the partners at Domaine Delaunay,<br />
a family-run farm for four generations<br />
VIGNOBLE PIN:<br />
WHERE CHENIN TAKES CENTRE STAGE<br />
In the heart of Anjou, the sloping hillsides unfurl the<br />
purity of this superb 50-hectare vineyard. Here, a family<br />
of winegrowers has been nurturing the art of excellence<br />
Ludovic Pin of the eponymous estate<br />
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LOIRE VALLEY<br />
– STYLES –<br />
for four generations. “The defining feature of the Cheninbased<br />
off-dry wines is not their substantial minerality”,<br />
comments Ludovic Pin. “The harvest date is key to<br />
producing wines with aromatic finesse and a hue that lends<br />
them beautiful freshness, revolving around the Cabernet-<br />
Sauvignon and Cabernet Franc varieties for the rosés and<br />
Chenin for the off-dry whites. Although consumers shy<br />
away from sweet wines, rounded, fruity wines with lovely<br />
freshness are in great demand”. Their popularity is stoked<br />
by the location of the vineyard, which reduces the high<br />
temperatures that lessen acidity, and by the clay and schist<br />
soil that instils freshness.<br />
David Grellier with Jérémie Papin (right), the cellar master<br />
at Château La Varière<br />
CHÂTEAU LA VARIÈRE: THE ANJOU FLAGSHIP<br />
Nestled in France’s ‘Valley of the Kings’, Château La<br />
Varière has been demonstrating the excellence of one<br />
of the oldest properties in Anjou since the 15 th century.<br />
This extensive 150-hectare vineyard belongs to Orchidées<br />
Maisons de Vin, whose estates, chateaux and companies<br />
boast a presence throughout the Loire. Château La Varière<br />
produces wonderful wines under the Anjou, Anjou-Villages<br />
Brissac, Cabernet and Rosé d’Anjou, Rosé de Loire, Coteaux<br />
de l’Aubance, Coteaux du Layon, Bonnezeaux and Quarts<br />
de Chaume appellations. “Our challenge is to promote<br />
and boost recognition of Loire Valley wines in France<br />
and abroad, by developing a high-end range with off-dry<br />
wines at its core”, explains the chateau’s technical director<br />
David Grellier. “The main grape varieties, Cabernet Franc,<br />
Cabernet-Sauvignon and Chenin, are key components<br />
of the typical and remarkably appealing off-dry wines”.<br />
Certified High Environmental Value Level 3, this excellent<br />
estate is one of the cornerstones of the reputation of Anjou<br />
wines in France and globally, whose success stems from a<br />
famous Cabernet planted on Anjou gravel soils.<br />
The vineyards at Château La Varière<br />
DOMAINE BOUTET-SAULNIER:<br />
HISTORIC OFF-DRY WINES<br />
In the heart of the Chartier valley to the East of Vouvray,<br />
this property covers 13 hectares. Christophe Boutet has<br />
been at the estate’s helm since 1997 and was joined by his<br />
wife Astrid in 2012. In their third year of conversion to<br />
organic farming, the two passionate winegrowers produce<br />
two off-dry wines – Harmonie and Le Clos Dubois – on<br />
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LOIRE VALLEY<br />
– STYLES –<br />
Christophe Boutet of Domaine Boutet Saulnier<br />
one of the estate’s iconic plots where the soils have been tilled with<br />
a draught horse for the past 9 years. “Off-dry wines are one of the<br />
Vouvray appellation’s long-standing offerings”, says Christophe<br />
Boutet. “Generating 15% of total turnover, it is an interesting way<br />
of approaching Chenin with ease. Residual sugars vary depending<br />
on the vintage from 16 to 23 grammes, the aim being to achieve a<br />
balance between sweetness and acidity”. Astrid Boutet adds, “Offdry<br />
wines are particularly interesting from a culinary perspective,<br />
as there are so many possible combinations with cold meats, white<br />
meats, cheeses or even spicy and sweet and sour dishes”.<br />
DOMAINE DU BUISSON: THE CHARM OF ANJOU<br />
Along the Anjou wine and village route, the hillsides overlooking<br />
the Loire are home to Cabernet Franc and Cabernet-Sauvignon<br />
vines belonging to Domaine du Buisson. For a century, the estate<br />
has been producing a subtle yet compelling rendition of Anjou<br />
Cabernet. At the cutting edge of technology, the estate has a<br />
winery fitted with temperature-controlled tanks that optimise<br />
the winemaking process and offer thermal inertia that facilitates<br />
ageing. “At Domaine du Buisson, we produce two rosé wines”,<br />
says Nicolas Sécher. “Grown on clay-limestone soil, the Anjou rosé<br />
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LOIRE VALLEY<br />
– STYLES –<br />
Nicolas Sécher in his vineyard<br />
is a Gamay with fine floral notes and strawberry and blackberry aromas.<br />
The Cabernet d’Anjou, with its deep colour and lovely salmon hues, shows<br />
distinctive citrus and raspberry notes. The two wines are in great demand,<br />
especially in export markets”.<br />
DOMAINE DES AUBUISIÈRES, BERNARD FOUQUET:<br />
SUPPLE AND SILKY OFF-DRY WINES<br />
A new chapter full of promise opened this year at Domaine des Aubuisières.<br />
Since he arrived in 1983, Bernard Fouquet has made this beautiful 30-hectare<br />
family estate a Vouvray benchmark. On August 1, Charles Lesaffre partnered<br />
with Bernard Fouquet. “Chenin gives us supple, silky balance between the<br />
sweetness in our wines and the acidity stemming from the grape variety and the<br />
clay-siliceous soils”, he explains. “This combination yields fresh, fruity wines<br />
with great tension”. The estate has taken on board new drinking habits focusing<br />
more on wines with a little less sugar than the previously fashionable off-dry<br />
offerings. “The trend for healthy eating is encouraging consumers to pay more<br />
attention to sugar concentration”, continues Lesaffre. “So we now market dry,<br />
soft Vouvray with a little residual sugar. The fat naturally occurring in Chenin<br />
allows us to soften the lower sugar levels”. This new, tenser balance is very<br />
popular in export markets, where sales have been increasing apace, particularly<br />
in the United Kingdom, the United States and Canada.<br />
DOMAINE LOIZEAU-CLAIN: A WINNING TRIO<br />
Thierry and Dominique Loizeau and Anthony Clain are the three managers of<br />
Domaine Loizeau-Clain. They combine their efforts and expertise to promote<br />
the wines of the Loire Valley, particularly the off-dry offerings. Nestled on<br />
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LOIRE VALLEY<br />
– STYLES –<br />
the border of the Anjou-Villages-Brissac and Saumur<br />
appellations, the estate is a key player in the region and<br />
produces a superb Cabernet d’Anjou Les Jauraux. “This<br />
is a Cabernet Franc with a pale copper pink colour”,<br />
describes Thierry Loizeau. “It has a distinctive lively nose<br />
of ripe red berry fruits and fine spices”. On the palate, the<br />
appeal of this well-balanced, crisp rosé is its compelling,<br />
fruit-forward attack and its lively, fresh and fairly light<br />
mouthfeel. Capturing today’s zeitgeist, this outstanding<br />
label is perfect for an aperitif with friends but also pairs<br />
with many dishes on a gourmet menu.<br />
IN THE SPIRIT OF THE TIMES<br />
The Loire Valley’s off-dry wines may well have a longstanding<br />
history, they are also perfectly suited to the<br />
expectations of modern-day consumers who have a thirst<br />
for generous, user-friendly wines that are pleasant to<br />
drink. According to OpinionWay, exports continue to<br />
grow, accounting for 20% of sales, particularly in the<br />
three main markets that are the United States, the United<br />
Kingdom and Germany. The perceived quality of the<br />
wines goes hand in hand with good knowledge of the<br />
three appellations – Vouvray, Cabernet and Rosé d’Anjou<br />
– by the foreign trade. “Originally, the French market was<br />
mainly familiar with Vouvray’s quality sparkling wines,<br />
whereas still wines were shipped overseas”, comments<br />
Nicolas Bougrier, managing director of Domaine Bougrier.<br />
“Now, we sell both categories in France and abroad.<br />
Chenin Blanc has been a very fashionable grape variety<br />
for the last ten years and I don’t think that will change”.<br />
These advantages should allow the region’s off-dry wines<br />
to develop even more in export markets. “Their success<br />
can be ascribed to the quality of Loire businesses, who<br />
are talented winegrowers and winemakers”, sums up<br />
Pierre-Jean Sauvion. “Over the years, a significant amount<br />
of work has been done to achieve balance and we now<br />
refer more to fruitiness and satisfying flavours and less to<br />
sweetness”. Also, good value for money and accessibility<br />
mean that the wines can be enjoyed on any occasion –<br />
they work well as an aperitif, for impromptu occasions,<br />
with spicy or elaborate dishes, or with gourmet platters in<br />
wine bars. And that level of flexibility is priceless in this<br />
day and age!<br />
Charles Lesaffre, the partner winegrower at Domaine des Aubuisières<br />
Bernard Fouquet, tasting wines as they mature in barrels<br />
Thierry Loizeau at an exhibition<br />
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SPAIN<br />
– GRAPES –<br />
Valencia: Fallas, paella…<br />
and Bobal<br />
Anyone with even a scant knowledge of the world and is familiar with the<br />
Valencia region in Spain, knows that it faces the Mediterranean Sea.<br />
Its main defining features are the ‘Fallas’ celebration and paella.<br />
But perhaps many who know or have visited the region, heavily influenced<br />
by ‘Riojitis’ or ‘Riberitis’, may be unaware of the grape variety native<br />
to this eastern Levante region with which many of its wines are made.<br />
Read on to find out more about Bobal.<br />
By Santiago Jimenez - Photographs: courtesy of the estates<br />
Finca San Blas boasts some<br />
incredible old vines<br />
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SPAIN<br />
– GRAPES –<br />
A beautiful bunch of Bobal grapes grown by Coviñas<br />
Bobal is a native grape variety grown in Spain’s<br />
Levante region. It is the star variety of the Utiel-<br />
Requena Designation of Origin where it makes<br />
up an estimated 70% of total production.<br />
According to the designation’s figures, 47% of<br />
the 21,876 hectares planted to Bobal are old vines, over<br />
40 years old.<br />
The climate and soil in this Mediterranean region offer<br />
perfect conditions for growing Bobal, which shows a<br />
preference for soils at a certain elevation. That’s exactly<br />
what the area has to offer.<br />
Bobal is also known as Provechón, Requena, Canonao,<br />
Boal, Boral, Bogal, Requeno or Bovatí depending on the<br />
town where it is grown.<br />
According to the designation of origin, “wines made<br />
with Bobal usually have an intense colour, full body and<br />
complex flavours. They are wines with potent volume and<br />
structure, and on the palate and nose, are reminiscent of<br />
ripe fruit, with tones of dried fruit, liquorice and spices.<br />
The young red wines are intense with very striking purple<br />
tones. Over time, they very slowly evolve, becoming<br />
vivid red wines reminiscent of ripe cherry.”<br />
Rosé wines made from Bobal “have a very attractive colour<br />
and aromas of red fruit, with intense deep violet tones.<br />
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SPAIN<br />
– GRAPES –<br />
In the mouth, they achieve a unique balance, bringing<br />
great freshness and fullness to the palate. They are very<br />
harmonious wines,” typical of this designation of origin.<br />
This variety has great winemaking potential. In recent<br />
years, wineries have made incremental progress in<br />
winemaking and viticulture with Bobal. The result is that<br />
new, quality wines are appearing in the market, and they<br />
show site-expressive characters.<br />
Below are 4 wineries where Bobal is a pivotal ingredient<br />
in the winemaking process.<br />
An aerial view of the Coviñas co-operative winery<br />
Unloading grapes during the harvest<br />
COVIÑAS: IN UNITY THERE IS STRENGTH<br />
This winery was created in 1965 in the town of Requena,<br />
when 10 of the major winegrowers in the region of Utiel-<br />
Requena came together. Their initial intention was to<br />
create a distillery, but two years later, the group bought a<br />
winery near the distillery. It is here that the first quality<br />
wine in the region was made, called ‘Vino de la Reina’.<br />
Over time, it became known as ‘Enterizo’, a brand that<br />
still exists today and is one of the winery’s flagships.<br />
Around 1994, the company expanded internationally<br />
with the brand ‘Monte Mayor’, and from then on, it has<br />
been growing steadily.<br />
In 2003, activity in the distillery came to an end, and<br />
the members of the group decided to focus on creating<br />
still wines. In 2008, they adapted their facilities to make<br />
Cava, following specifications for the designation of<br />
origin primarily located in Catalonia.<br />
According to Coviñas, sales volumes “have quadrupled in<br />
the last decade.” The winery has increased its portfolio<br />
and made high quality wines, including some limited<br />
edition bottlings, “always taking on board the needs of<br />
the market and consumers.”<br />
Coviñas owns over 10,000 hectares of land. A large part<br />
of the on-stream vineyards are home to some of the<br />
oldest vines in Spain, over 100 years of age. 80% of the<br />
vineyards are planted to Bobal.<br />
In addition to the ‘Reina de Requena’, other varieties such<br />
as Tempranillo, Grenache, Macabeo and cultivars in far<br />
lower quantities (Syrah, Merlot, Cabernet Sauvignon,…)<br />
are grown, but Bobal is special “for its resistance to<br />
lack of water and high temperatures, which makes it<br />
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SPAIN<br />
– GRAPES –<br />
ideal for growing here. Very little treatment on the<br />
vines is required, making it a good option for growing<br />
organically.”<br />
Given the characteristics of this type of grape, and the<br />
challenge of climate change, “for its robustness, its<br />
resistance to drought and its ability to adapt to drastic<br />
climate changes, this variety could have a very promising<br />
future in the advent of such changes.”<br />
Currently, the average yearly volume of bottles produced<br />
totals 16 million, with exports to over 30 countries around<br />
the world. Overseas sales represent approximately 80%<br />
of total volume, with the remaining 20% for domestic<br />
consumption.<br />
With a commitment to quality and respect for the land,<br />
to the farmers and the environment, Coviñas continues<br />
to be a co-operative with over 3,000 members. It is the<br />
primary producer of Bobal wines.<br />
Coviñas vineyards paint a multi-coloured picture after the harvest<br />
FINCA SAN BLAS: SETTING NEW CHALLENGES<br />
Two kilometres to the South-West of Requena (some<br />
80 km inland to the West of Valencia) is the location<br />
for this winery. Here, olives, almonds, cereals and<br />
vines are grown, alongside the local flora including<br />
pines, juniper bushes and trees, rosemary and aromatic<br />
plants like saffron. “The land is imbued with flavour<br />
which, in return, conveys its essence to the wine to give<br />
it uniqueness, personality and character”, is how the<br />
symbiosis is presented at the winery.<br />
Finca San Blas maintains a very close connection with<br />
nature and a very special relationship with wine. On this<br />
extensive 585-hectare farm in Requena, for the most part<br />
made up of woodland, Bobal, Tempranillo, Cabernet-<br />
Sauvignon, Merlot, Syrah, Chardonnay, Merseguera,<br />
Xarello and Chenin Blanc are grown, with only the best<br />
grapes selected to promote terroir-driven wines with<br />
character, that are also extremely elegant.<br />
The winery is situated in the same location as the farm,<br />
in the most traditional style reminiscent of the classic<br />
French chateau. In this way, “the pronounced artisanal<br />
character of the wines is retained and the winemaking<br />
process becomes something that is natural and organic,<br />
with the winery its harmonising and balancing centre.”<br />
Nicolás Sánchez is the winemaker at Finca<br />
San Blas<br />
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SPAIN<br />
– GRAPES –<br />
Spring flowers at Finca San Blas<br />
“20 years ago, we were among the first to invest in the<br />
quality of Bobal and to believe that we could make great<br />
bottled wines from it. Being so rural, wineries at first<br />
only made wine in bulk. It is a significant grape and<br />
represents a firm investment for the winery since, as a<br />
native grape, it has adapted very well to the conditions of<br />
our farm”, a spokesperson explained.<br />
The winemaker and professor of viticulture at the<br />
Requena School of Viticulture and Oenology at the<br />
Valencia Polytechnic University, Nicolás Sánchez, is a<br />
Bobal specialist. “Nicolás has set himself challenges and<br />
made innovations here, which no other winery has done<br />
before, planting new grape varieties unknown to the area,<br />
implementing new winemaking methods never used<br />
before in the region, for example not removing shade or<br />
importing techniques from the Tokaj region [Hungary]<br />
for his latest creation, a sweet white botrytised wine”.<br />
The result of these investments is an “elegant terroir<br />
wine with great character, encapsulating its environment<br />
and heir to a unique natural richness. It expresses the<br />
personality of a farm which is much more than just<br />
its vineyards.”<br />
70 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
Views out over the Bobal vineyards belonging to Coviñas<br />
An abundance of clusters about to be harvested<br />
A typical setting for Finca San Blas<br />
Inside the barrel room at Finca San Blas<br />
Bobal, Valencia’s star grape variety, ripens on the vine at the Pasiego winery<br />
The winters can be cold<br />
at Finca San Blas<br />
Inside the winery at Torre Oria
SPAIN<br />
– GRAPES –<br />
The winery makes two single varietals from Bobal: “La<br />
Senda del Caballo and Finca San Blas Bobal which<br />
can be considered as small-batch wines. The wines are<br />
matured in large wooden casks (fudres) or barrels, with<br />
clear Bobal expression at its most potent and expressive,<br />
but also very refined and elegant.” Other wines, red and<br />
rosé, have Bobal as the main variety, but are blended with<br />
other grape varieties grown on the farm.<br />
According to the staff at the Finca San Blas, Bobal “is<br />
a variety that has become more and more famous over<br />
the last decade in the national and international market,<br />
and is undoubtedly one of the Spanish varieties with<br />
the greatest international future in decades to come.<br />
Importers already know that Spain is much more than<br />
Tempranillo, and Bobal is a grape that is generating<br />
great interest abroad and even within our own borders<br />
because of its excellent ability to make great wines that<br />
are complex and elegant, but at the same time, easy to<br />
understand.”<br />
Pasiego is a family-run winery located in Sinarcas<br />
The barrel room at the Pasiego winery<br />
PASSIEGO: FROM A HOBBY TO A PROFESSION<br />
The first steps of this project were taken in 1997, with<br />
13 barrels in a basement in Utiel, when three friends<br />
and wine enthusiasts decided to set up a winery as a<br />
hobby, without any economic expectations, with the sole<br />
purpose of enjoying the process of making the best wine<br />
possible.<br />
At that time, they were not yet creating wines. Instead,<br />
they started by comparing a lot of wine samples and<br />
choosing which they liked best in order to age them in<br />
barrels, as good artisans do, patiently and perseveringly,<br />
and without rushing the process.<br />
As time went on, they kept growing in size and receiving<br />
awards. The hobby was becoming something more<br />
serious. Two of the founding members jumped ship and<br />
the new company remained under the control of brothers<br />
Julio, José Luís and David Salón Pérez, who moved their<br />
facilities to Sinarcas with the intention of making wines<br />
from their own grapes.<br />
Since then, the project has become a family-run winery<br />
located in Sinarcas, in the inland area of the province of<br />
Valencia, within the Utiel-Requena D.O.<br />
72 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
An autumnal view of the vineyards at the Pasiego winery<br />
SPAIN<br />
– GRAPES –<br />
José Luis Salón, one of the brothers who owns the winery<br />
and its technical director, said that unlike other grape<br />
varieties currently grown locally, Bobal “is the variety<br />
that has always been grown here. As it is native to this<br />
area, it is perfectly suited to our climate.”<br />
Concurring with opinions expressed by the previous<br />
two wineries, Salón believes Bobal “is a variety with<br />
great potential, as we have seen in recent years through<br />
the development of different wines in the region – rosé,<br />
young and mature wines (garnering high ratings in guides,<br />
awards, etc.). Perhaps it needs greater international<br />
exposure, since it is not as well-known elsewhere.”<br />
Like the majority of grape varieties, Bobal is being<br />
affected by climate change with “harvests occurring<br />
earlier, ultimately shortening the growing cycle. For the<br />
quality of the grape, slow ripening is vital. Therefore, in<br />
the higher and cooler areas in our region, climate change<br />
has so far been favourable for us. Years ago, we were at<br />
the outer limit of vine growing, producing grapes with a<br />
low level of ripeness.”<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 73
SPAIN<br />
– GRAPES –<br />
An aerial view of Torre Oria<br />
TORRE ORIA: LOOKING TO THE FUTURE<br />
The origins of this winery date back to the end of the 19 th century.<br />
The Oria de Rueda family had been successful in the silk industry in<br />
Valencia, but over time, the family decided to move their business<br />
to the city of Requena, 60 km away in the inland parts of Valencia.<br />
With the decline of the silk industry, they decided to convert their<br />
business to wine, although legend has it that a great storm in<br />
around 1897, which destroyed mulberry trees and ruined their silk<br />
business, was the determining factor in building the winery.<br />
Around 1925, after 25 years of making still wines, José Oria de<br />
Rueda made the decision to buy his first 500 barrels with which to<br />
age wines. The winery has now been producing wines matured in<br />
oak for decades.<br />
Since 1970, sparkling wines have been crafted at Torre Oria, using<br />
the traditional method. After years of legal wrangling, in 1993<br />
it became the first winery with the Cava designation outside the<br />
Penedés region, the original location of the Cava designation<br />
of origin.<br />
In 2012, Eloy Bautista became the principal shareholder at Bodegas<br />
Torre Oria, after a long career in the wine industry. He decided to<br />
start a new project with a clear strategy focused on the international<br />
marketplace.<br />
Bodegas Torre Oria is aware of the competitiveness of the wine<br />
sector in international markets, where it is not only competing with<br />
Spanish suppliers, but also with international producers.<br />
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SPAIN<br />
– GRAPES –<br />
The impressive buildings at Torre Oria<br />
The company has several objectives, but one of them is “to satisfy<br />
consumers with traditional and innovative wines, through good<br />
value for money and a 5-star delivery service.”<br />
Like other wineries mentioned here, Bobal is a key grape with<br />
which Torre Oria makes various red wines, but it also grows<br />
other varieties such as Merlot, Tempranillo, Cabernet-Sauvignon<br />
and Syrah. For white wines, it uses Macabeo, Chardonnay and<br />
Sauvignon Blanc.<br />
The winery’s Bobal wines “are normally robust with a great ability<br />
to age. They are very fresh, fruity wines that mature well where<br />
there is good balance between the fruit and the toasted, elegant<br />
notes from the ageing process in the barrel.”<br />
“Bobal epitomises personality and distinctiveness for our winery.<br />
Occasionally, we use it in small amounts to make our wines<br />
unique. Our single-variety bottled wines made from this grape<br />
enable us to break into new markets. Exclusivity and native<br />
varieties are important pillars of our strategy.”<br />
According to Diego Morcillo, technical director of Torre Oria, “the<br />
future is clearly bright for this variety, especially since it is a grape<br />
with high total acidity, moderate pH and is late ripening, which<br />
in the past was a handicap; 20 years ago, it was difficult to ripen<br />
the fruit well. With regard to the climate in our region, the fact<br />
that summers end in October guarantees good ripening with more<br />
moderate alcohol levels but still enough acidity to last over time.”<br />
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The views out over Quinta do Saião in the Douro<br />
PORTUGAL<br />
– REGION –<br />
OPORTO AND DOURO:<br />
The perfect combination<br />
for making great wines<br />
Port wine is one of Portugal’s oldest global ambassadors. There are few places<br />
in the world where wine has had such a remarkable influence as in the Douro.<br />
Consumer tastes have shifted though, from sweet to drier offerings.<br />
Santiago Jimenez goes on a journey along the region’s iconic river,<br />
seeking out, not its storied fortified wines, but the more recent addition<br />
to its present-day portfolio – still wines.<br />
By Santiago Jimenez - Photographs: courtesy of the estates<br />
76 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
PORTUGAL<br />
– REGION –<br />
Vineyards belonging to Quinta Nova<br />
Wine has been grown in the region for over<br />
2,000 years. Originally, wines leaving the area,<br />
destined mainly for England, were unfortified.<br />
However, they failed to reach English shores<br />
in good condition so producers found a<br />
suitable way of ‘fortifying them’ and allowing them to reach<br />
their destination in perfect condition. This technique has<br />
continued and ‘fortified’ wines long enjoyed great popularity.<br />
In recent years, however, consumer tastes have changed and<br />
unfortified Douro wines have returned to the fore. The still<br />
wines grown across the region have gained a strong presence in<br />
the marketplace because modern technology has promoted the<br />
advent of top Douro wines.<br />
QUINTA NOVA –<br />
OBJECTIVE: PERFECTION<br />
Located in the middle of the Douro valley is one of the oldest<br />
and most emblematic farms in the region: Quinta Nova de Nossa<br />
Senhora do Carmo. Its wines are iconic and highly valued by the<br />
trade and consumers. These are wines that faithfully reflect, in an<br />
extraordinary way, the exclusive character of the micro-terroirs<br />
– the farm, which is over 250 years old, has 41 vineyard plots.<br />
It covers 120 hectares, stretching along 1.5 km on the right bank<br />
of the river Douro, almost 80 of them planted to vines, nestled<br />
in a setting listed as World Heritage by UNESCO.<br />
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PORTUGAL<br />
– REGION –<br />
- Jorge Alves is the winemaker at Quinta Nova<br />
The name, ‘Nossa Senhora do Carmo’ has its origins in the<br />
17 th century, in a small chapel constructed on the bank of the river<br />
Douro to protect the sailors of the ships transporting Port wine.<br />
In 1999, the history of the winery took an important turn<br />
when the Amorim family – who in 2020 celebrated the 150 th<br />
anniversary of their first business, making cork stoppers for<br />
Bodegas de Oporto in Vila Nova de Gaia – purchased Quinta<br />
Nova, consolidating their long-standing relationship with the<br />
world of wine.<br />
Luisa Amorim joined the company. She saw a great similarity<br />
between the wine and cork businesses: proximity to nature,<br />
international relations and patience were aspects to which she<br />
was already accustomed in her professional life. In two decades<br />
under her leadership, the ‘new’ Quinta Nova was redesigned.<br />
Important contributions to this renaissance included the<br />
planting of 50 hectares of vineyards with a view to adding value<br />
to the excellence of the wine region and bringing present-day<br />
hectareage of planted vineyards up to 85.<br />
The focus and objective of Luisa and the five winemakers at<br />
the winery is achieving perfection in the wines. They travel<br />
throughout the world and welcome winemakers from across<br />
78 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
PORTUGAL<br />
– REGION –<br />
Quinta Nova vineyards<br />
the globe to glean information. They rigorously analyse the<br />
grapes from the vineyard’s 41 different plots. They observe<br />
every stage of the winemaking process to try and understand<br />
what is best for their grapes as this is the means by which they<br />
intend to achieve perfection.<br />
There are 100-year old terraces at Quinta Nova, divided into<br />
two extraordinary plots: a 2.5-hectare plot and another covering<br />
4.5 hectares. The vineyards are a unique genetic heritage, given<br />
their enormous size. All the vines were planted immediately<br />
after phylloxera (some 80 different grape varieties) which have<br />
lasted until now to produce high quality wines. Yielding very<br />
low output, the vines are tended using traditional methods,<br />
where the soil is farmed using time-honoured techniques – a<br />
horse and plough – and fertilized organically with the objective<br />
of preserving Douro history and safeguarding tradition.<br />
In the vineyards, in addition to the 80 native varieties which<br />
are preserved with great care and represent some 12% of total<br />
vineyard acreage, there is also Touriga Nacional (20% of total<br />
acreage), Touriga Franca (24%), Tinta Barroca (11%), Tinto<br />
Cão (6%), Tinta Roriz (17%), Tinta Amarela (%), Souzão (3%)<br />
and Tinta Francisca (3%).<br />
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The namesake owner of the Rui Roboredo winery<br />
PORTUGAL<br />
– REGION –<br />
80 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
PORTUGAL<br />
– REGION –<br />
To add one last noteworthy detail, Quinta Nova is the<br />
11 th largest winery for Port wine sales by volume in<br />
the world. Its wines can be found in 27 international<br />
markets, mainly in Brazil, Switzerland, Canada and the<br />
United States. There are plans to remodel the winery<br />
in 2022.<br />
In addition to its commitment to the environment and to<br />
its consumers, Quinta Nova is closely involved with the<br />
community through foundations like Associação Bagos<br />
d´Ouro, an institution which supports the education<br />
of 150 underprivileged children and young people. It<br />
is jointly run with 21 recognized wine producers in the<br />
area, creating a more balanced and, above all, a more<br />
inclusive Douro.<br />
RUI ROBOREDO MADEIRA –<br />
A LIFETIME’S PASSION<br />
This winery was founded in 1999 under the name of<br />
Vinhos do Douro Superior VDS (Wines of the Upper<br />
Douro) and in 2000, at the turn of the 21 st century, the<br />
brand Castello d’Alba was launched. The overriding aim<br />
from the start has been to produce top quality wines,<br />
showing Douro character and an international profile,<br />
by combining native grape varieties with cutting-edge<br />
winemaking techniques.<br />
Since then and up until now, the winery has been<br />
acquiring new vineyards, and launching new wines<br />
until 2013 when the winery changed its name to<br />
‘Rui Roboredo Madeira - Vinhos do Vale do Douro’.<br />
This change was intended to “reflect the dedication<br />
and personal hallmark on the project created by Rui<br />
Roboredo Madeira and to which he has dedicated a great<br />
part of his life, thereby achieving a broader positioning<br />
with signature wines.”<br />
One year later, the winery launched wines carrying his<br />
name ‘Rui Roboredo Madeira’ and since then, it has been<br />
investing and remodelling.<br />
The winery is synonymous with fine wines from the<br />
Douro Valley. Constant investment in pioneering<br />
concepts and the purity of its wines have set it apart.<br />
It sets great store by the vineyards in the Upper Douro<br />
Valley and in mountain wines. As a spokesperson from<br />
the winery says, “Each wine bearing the signature Rui<br />
Cement eggs at the Rui Roboredo winery<br />
A delightful view of the vineyards belonging to Rui Roboredo<br />
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PORTUGAL<br />
– REGION –<br />
Harvest season at Barão de Vilar<br />
Roboredo Madeira has a story to tell, marking the best<br />
moments in life.”<br />
Rui Roboredo worked in various wine regions before<br />
settling down in the area where he really wanted to be.<br />
As he says himself, “Having travelled through many of<br />
the winemaking regions of the world and learned about<br />
their practices, I returned to the Upper Douro, convinced<br />
of its great potential to make world class wines. Showing<br />
respect for nature in the way we grow our vines, my wines<br />
reflect my experiences, and their aroma and taste are<br />
those of my land. It is in my winery that I create wines<br />
with the character of our terroir, expressed through native<br />
grape varieties, on which I put my imprint and instil<br />
international character. This is my life’s passion: the wine<br />
of the great Douro Valley.”<br />
The winery covers a total 107 hectares of owned vineyards,<br />
27 of them farmed organically. It sells some 1.6 million<br />
bottles annually and exports to 17 countries. In reality,<br />
however, exports represent 25% of total sales, so the<br />
domestic market holds an impressive share.<br />
Ancient techniques, like horse-drawn tillage,<br />
are used at Quinta do Saião<br />
BARAO DEL VILAR –<br />
STRENGTH THROUGH COMMITMENT<br />
Located 50 km South of Lisbon, Barao del Vilar is a<br />
company where the team is wholly committed to the<br />
creation of value. The staff is motivated, competent and<br />
innovative, and its mission is to make wines that live up<br />
to customer expectations at a competitive price, while<br />
still preserving the highest standards of quality and food<br />
safety – the ultimate aim is to establish a relationship<br />
based on trust and loyalty.<br />
The company’s institutional name goes back to a title of<br />
nobility conferred by the Queen of Portugal Maria II on<br />
Cristiano Nicolau Kopke, the first Baron of Vilar, in 1836.<br />
Through inheritance, the title remains the legitimate<br />
possession of the family heirs.<br />
The winemaker here is Alvaro Van Zeller who studied<br />
agronomy in Brazil, followed by post-graduate studies in<br />
Bordeaux, where he obtained a DEA in Viticulture and<br />
Oenology. Subsequently, he joined Quinta do Noval<br />
where, at an early age, he took over total responsibility<br />
for blending, wine tasting and all winemaking duties.<br />
Later, he was recruited as the head of wine tasting at the<br />
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PORTUGAL<br />
– REGION –<br />
Alvaro van Zeller, master blender and winemaker at Barão de Vilar<br />
IVDP (Porto and Douro Institute of Wine) where all Port<br />
and Douro wines are approved and certified. During<br />
his career, he had a varied range of experience in other<br />
wineries in the region before making a complete change<br />
and assuming total responsibility for all wines made by<br />
Barão de Vilar, S.A.<br />
The wines are made from Touriga Nacional, one of the<br />
most famous grapes in Portugal, but other grape varieties<br />
such as Touriga Franca, Tinta Barroca, Tinta Francisca,<br />
Tinto Cão, Alicante Bouschet, Sousão and Tinta Amarela<br />
are also used. This combination, coupled with the<br />
region’s climate, which is strongly influenced by the<br />
Atlantic, has allowed the winery to produce consistently<br />
structured and balanced wines.<br />
The vineyards, both Quinta de ZOM and Quinta do<br />
Saião, are located in the sub-region of the Upper Douro,<br />
which is drier and warmer than other sub-regions in the<br />
Douro (Baixo Corgo and Cima Corgo).<br />
Wine production here is mainly sustainable, with<br />
10 hectares of vineyards classified as organic.<br />
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ITALY<br />
– VINEYARDS –<br />
Elena Walch’s Castel Ringberg vineyard is a very special,<br />
unique location home to a variety of soil types dating back to<br />
the Ice Age and subsequent periods<br />
Italy’s mountain viticulture<br />
gets a boost from<br />
climate change<br />
Italy has a very particular orographic conformation, in the shape of a ‘T’ formed<br />
by the Alpine arc that traces a horizontal line to the North and the Apennines that<br />
run longitudinally from North to South. Mountain viticulture has a fundamental<br />
impact on the general picture of Italian winegrowing.<br />
By Francesco Saverio Russo - Photographs: courtesy of the estates<br />
84 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
ITALY<br />
– VINEYARDS –<br />
The majestic castle of Saint Pierre, a symbol of the Aosta Valley<br />
From Mont Blanc to Mount Etna, via the mountain vineyards<br />
of the central regions and islands, high-altitude viticulture<br />
has distinctive features which make it very interesting,<br />
especially for its response to current climate change.<br />
The most important effect of altitude is the progressive<br />
drop in temperature, which allows the grapes to ripen more<br />
slowly and, through careful vineyard management, produce greater<br />
consistency in the fruit. The cooler climate reduces the production<br />
of sugars and raises the total level of acidity, paving the way for<br />
more contemporary and less ‘overripe’ wines. These are also very<br />
interesting parameters for the production of sparkling wines.<br />
Although producing ripe sugars is no longer an issue, diurnal shift<br />
plays a fundamental role in aromatic ripening, giving mountain<br />
wines a fresher and more defined flavour and aroma profile. The<br />
key to the success of mountain wines is therefore the cooler climate;<br />
vineyards with optimal exposures promoting ideal radiation for<br />
the canopy and clusters; well-drained soils which avoid water<br />
stagnation; and constant wind which helps keep the grapes healthy.<br />
Although these are the distinctive and positive factors of Italian<br />
mountain winegrowing, it must also be said that a good part of<br />
mountain vineyards can be defined as ‘heroic’, i.e. very challenging<br />
to work with. Heroic viticulture, in fact, climbs up very steep slopes<br />
(often made more manageable by terraces) forcing growers to work<br />
manually and incur much higher management costs.<br />
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ITALY<br />
– VINEYARDS –<br />
As examples of quality mountain winegrowing, we have<br />
chosen 7 representative wineries in northern Italy.<br />
The modern Nals Margreid winery, renovated in 2011, combines art,<br />
sustainability and technology<br />
NALS MARGREID<br />
The history of Nals Margreid dates back to 1764, when<br />
the Von Campi estate was built on the exact site where<br />
the winery stands today. In 1932, the Nalles Winery was<br />
founded and in 1985 it merged with Magrè to form Nals<br />
Margreid.<br />
The winery is in South Tyrol, at the point where<br />
Tyrolean and Mediterranean cultures meet. The peaks<br />
of the Alps and the Dolomites frame a landscape which<br />
bears witness to a winegrowing tradition dating back<br />
thousands of years. The roughly 160-hectare vineyard is<br />
farmed by 138 families who have 14 vineyards between<br />
Nalles, in the Adige Valley, and Magrè. The vineyards<br />
are located between 200 and 900 metres above sea level,<br />
on soils with differing characteristics, microclimate and<br />
exposure.<br />
The winery has always aimed to produce wines<br />
encapsulating Alpine freshness, the symbiosis with the<br />
terroir, an international flavour and elegance. Mountain<br />
viticulture is characterised by historic vineyards at<br />
high altitudes which, combined with the experience of<br />
vineyard technicians and winemakers, means that the<br />
wines are not affected by global warming.<br />
The average annual production is 1,000,000 bottles and<br />
the domestic market is very important, although wine is<br />
exported to 36 countries worldwide.<br />
Biodiversity in the area where Elena Walch’s vineyards<br />
are situated has been sensitively preserved<br />
ELENA WALCH<br />
Elena Walch is one of South Tyrol’s leading wineries. A<br />
promoter of quality and innovation, it has helped lead<br />
the South Tyrolean wine revolution. An architect by<br />
profession, Elena married the heir to one of the oldest<br />
winemaking families in South Tyrol and today her<br />
daughters Julia and Karoline Walch, (educated in France<br />
and Australia) run the company.<br />
The winery produces terroir-driven wines. To achieve this,<br />
it takes an uncompromising approach, showing respect<br />
for the characteristics of each individual vineyard site.<br />
Among its 60 bearing hectares, the two ‘Cru’ vineyards,<br />
Vigna Castel Ringberg in Kaltern and Vigna Kastelaz in<br />
Tramin, are noteworthy.<br />
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ITALY<br />
– VINEYARDS –<br />
Elena Walch with her daughters Julia and Karoline Walch,<br />
who are in charge of the winery<br />
The area is home to a succession of sun-kissed land, impervious<br />
terraces and undulating vineyards, as well as high-altitude plots<br />
exposed to the cooler air and the short but warm summer months.<br />
The difference in altitude between the various plots is almost<br />
800 metres - a feature that is virtually unique in the world of wine.<br />
Such differing elevations provide the scope to ‘play around’ with the<br />
production of wines showing unique characteristics.<br />
In order to cope with climate change, the winery has extended its<br />
high-altitude plots between 250 and 1,000 metres above sea level,<br />
where climate change opens up new avenues for positive challenges.<br />
Currently more than 15 hectares of vineyards are above 600 m<br />
above sea level, mostly planted to Pinot Blanc and Pinot Noir.<br />
Five hectares have just been planted in Aldino, a mountain village<br />
on the East side of the valley, at about 1,000 m above sea level. A<br />
further vineyard at 600 metres above sea level has been purchased<br />
in Altenburg, on the side of the Mendola that runs alongside<br />
Termeno. This is the mosaic in which Elena Walch is a practitioner<br />
of mountain winegrowing.<br />
Climate change has also seen increased risks of damage due to<br />
spring frost, as well as more frequent hailstorms. However, the latter<br />
remain very limited locally, as the mountains with their valleys stem<br />
the air currents and moderate the clouds.<br />
At the Elena Walch winery, mountain winegrowing is perceived as<br />
interesting insofar as it provides the opportunity to produce wines<br />
of the highest quality from a wide variety of sensitively interpreted<br />
vineyard sites. Elena Walch produces approximately 550,000 bottles<br />
annually, 50% of them exported to a total of 70 countries.<br />
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ITALY<br />
– VINEYARDS –<br />
Villa Corniole harvests all the grapes from its celebrated vineyards<br />
in Val di Cembra by hand<br />
VILLA CORNIOLE<br />
Villa Corniole is a family-run winery located in Valle di Cembra,<br />
Trentino. Between the Cembra Valley and the Rotaliana plain,<br />
Villa Corniole has a total of around 10 hectares of vineyards.<br />
The Cembra Valley is characterised by an Alpine climate: the<br />
cold currents off the Dolomites influence the temperatures in<br />
the valley, generating large temperature swings between day and<br />
night and causing the grapes to ripen slowly but at the same time<br />
enhancing acidity, perfumes and aromas.<br />
The 708 km of dry-stone walls are unique: a symbol of heroic<br />
viticulture, they represent a heritage of great value for the valley<br />
and are recognised by UNESCO. They offer support for the<br />
vineyards on extreme slopes and at the same time preserve<br />
biodiversity.<br />
The aim of Villa Corniole is to express the region by respecting<br />
its richness and healthiness and by keeping its natural resources<br />
and ecosystem in balance. Winegrowing in the Cembra Valley<br />
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is extremely labour-intensive. It is estimated that it takes<br />
about 1,000 hours a year to farm a single hectare of<br />
vines. This combines with the effects of climate change,<br />
which brings ever more frequent heavy downpours and<br />
hailstorms. Rising temperatures are, in fact, the least of<br />
their worries, as the microclimate and elevations help<br />
to produce quality grapes with excellent ripeness, full<br />
acidity and clear aromas.<br />
Villa Corniole has noticed that in recent years, consumers<br />
have also been showing greater awareness and recognising<br />
the added value of mountain wines.<br />
The company produces around 90,000 bottles/year,<br />
divided between several labels of whites, reds and Trento<br />
Doc classic method sparkling wines. 50% of production<br />
is sold in Italy and the remaining 50% is exported to<br />
Asia, Europe, Canada and the United States. The winery’s<br />
clientele is solely the hospitality industry and private<br />
customers.<br />
Villa Corniole stems from a time-honoured family tradition – a project revolving<br />
around a shared passion which starts in the vineyard and continues in the<br />
winery, boosted by the younger generations<br />
WEGER HOF<br />
Founded in 1820 by Josef Weger (grandfather of the<br />
current owner), the Weger Hof winery is a historical<br />
pioneer in producing and selling wines in South Tyrol.<br />
The hills of Cornaiano are home to the Wegers, their<br />
wine estate and their ancient cellars. Their aim has<br />
always been to produce clear, clean and easy-drinking<br />
wines in the pure South Tyrolean style. To do this, they<br />
devote great respect and sensitivity to the vineyards,<br />
aware that they are less affected than other areas by<br />
climate change and can make the most of the uniqueness<br />
of their mountain terroir.<br />
The significant temperature variations promote more<br />
consistent ripening. “After all, all mountain fruits have<br />
better aroma and flavour characteristics than those<br />
that grow on the plains”, comments Johannes Weger.<br />
“Unfortunately, the general warming of the climate is<br />
forcing us to look for higher and higher altitudes and<br />
work in the vineyard is becoming more demanding and<br />
totally manual”.<br />
As Johannes Weger points out, the real problems caused<br />
by climate change are not only related to global warming,<br />
but also to the increase in severe weather events such as<br />
storms with strong winds, flash flooding and hailstorms,<br />
against which little can be done.<br />
Johannes Weger<br />
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– VINEYARDS –<br />
The vintners of the Tirolensis Ars Vini (TAV) association<br />
The Laimburg historical archive is known throughout the region<br />
However, mountain winegrowing is an important<br />
commercial lever thanks to the perceived value of the<br />
heroic work of mountain winegrowers and the quality<br />
achieved by wines from these areas.<br />
Annual production is around 80,000 bottles. The wines<br />
are mostly bound for the domestic market, along with<br />
exports to Germany, Austria, Belgium and England.<br />
LAIMBURG<br />
The Laimburg Winery is a model for South Tyrolean<br />
winegrowing and therefore mountain winegrowing. It<br />
is part of the Experimentation Centre of the same name<br />
and supports its strong commitment to research and<br />
experimentation in the field of winegrowing with its<br />
own production of high-quality wines. All of the grapes<br />
used for the winery’s production are grown on its own<br />
20 hectares of vineyards located in various areas with<br />
differing microclimates and elevations in the Province of<br />
Bolzano, between 200 and 900 metres above sea level.<br />
One of the focuses of Laimburg’s research over the last<br />
15 years has been to find the right microclimate area for<br />
each grape variety, with plots ranging from the plains to<br />
the hills and steep mountain slopes, home to different<br />
soils. Choices are aimed at ensuring careful and stringent<br />
vineyard management, with utmost attention paid to<br />
each phase in order to offer the vines a balanced and<br />
clean habitat.<br />
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According to Laimburg, climate change poses constant<br />
challenges for winegrowing. Cultivation at higher and<br />
cooler altitudes is being tested and offers the promise of<br />
enhanced hallmark characteristics, particularly for the<br />
white wines. The ERDF Pinot Blanc project carried out by<br />
the Laimburg Research Centre showed that Pinot blanc<br />
at 600 m above sea level developed fresher aromas than<br />
Pinot blanc at 300 m above sea level.<br />
Additionally, at the initiative of the South Tyrolean<br />
Winegrowers’ Association Ars Vini (TAV), a 1,000 m²<br />
vineyard at an altitude of 1,330 m above sea level was<br />
planted in 2013 at Geyrerhof in Soprabolzano with<br />
Solaris, a hardy vine suitable for these altitudes.<br />
In terms of its range of wines, Laimburg produces three<br />
collections: ‘Vini del Podere’, fermented in steel tanks or<br />
in large oak barrels; ‘Selezione Maniero’, mainly aged in<br />
barriques and selected; and ‘Vini Particolari’ made from<br />
vines that are resistant to downy mildew and oidium, or<br />
from special winegrowing and winemaking techni ques.<br />
Annual production is between 90,000 and<br />
100,000 bottles, most of which are sold in South Tyrol.<br />
Exports are mainly to Germany, Austria, Switzerland,<br />
Holland, Belgium, Denmark, Luxembourg, Albania and<br />
exotic destinatioons such as Trinidad.<br />
The impressive underground ageing cellar at Laimburg<br />
LA SOURCE<br />
La Source was founded in 2003 by young, experienced<br />
farmers with deep-rooted winemaking traditions.<br />
Currently, the company is owned by the Celi-Cuc family<br />
and Stefano Celi is its current incumbent. Born in<br />
1971, he is a qualified agronomist and descendant of a<br />
family of farmers in the Aosta Valley. Since 2005, he has<br />
dedicated himself full-time to farming and particularly to<br />
wine production.<br />
The company has 9.5 hectares of vineyards, located<br />
between 650 and 900 m above sea level, planted to native<br />
and non-native vines such as Petite Arvine, Petit Rouge,<br />
Fumin, Premetta, Cornalin and Vien de Nus, Syrah,<br />
Chardonnay, Müller-Thurgau, Muscat and Traminer. The<br />
vineyards are all located in the vicinity of the winery, in<br />
one of the most wine-focused areas of the Aosta Valley.<br />
This is mountain viticulture where most of the vineyard<br />
management is done by hand due to the high slopes<br />
and terraces. The absence of machines certainly entails<br />
La Source is located in Saint-Pierre, a village in the centre of the Aosta Valley<br />
famous for its castles and vineyards<br />
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– VINEYARDS –<br />
The vineyards at La Source in the Aosta valley<br />
higher production costs, but it preserves the land,<br />
reducing the risk of hydrogeological disruption caused<br />
by abandonment.<br />
Climate change has had a relatively important impact<br />
on production in the Valle d’Aosta but the current<br />
effects are certainly positive for ripening. If the rise<br />
in temperature continues over the next few decades,<br />
the solution here, as elsewhere, is to plant vineyards<br />
at higher altitudes. Mountain viticulture, and even<br />
more so that of the tiny Valle d’Aosta, is unique<br />
from a marketing perspective in that production<br />
is naturally very limited, allowing producers to<br />
concentrate exclusively on product quality.<br />
Also, this region, and in particular the Torrette area,<br />
is characterised by morainic/sandy soils, where the<br />
international cultivars can express themselves in<br />
a unique way. Annual production at La Source is<br />
around 40,000 bottles. Its most prominent outlets<br />
are the local market and the domestic market with<br />
a small percentage shipped abroad, in particular<br />
to Japan.<br />
Il Rifugio del Vino has a footprint of around 170 m 2 and is built<br />
next to the winery’s historic cellar. This ambitious project is a fusion of wine,<br />
mountain culture and architecture<br />
LES CRETES<br />
Les Cretes was founded by Costantino Charrère in<br />
1989 in Aymavilles, Valle d’Aosta. Charrère’s presence<br />
revolutionised winemaking in the region as he made<br />
local winegrowers aware of its unique features, creating<br />
a real movement.<br />
Today the Les Cretes estate is run by the family,<br />
who have focused their efforts on tending the land<br />
and making wine for five generations. The rugged,<br />
rocky mountains are often inhospitable, but with the<br />
right experience and innate sensitivity, Les Cretes has<br />
been able to nurture genuine Crus in this majestic<br />
landscape. The vineyards range from 300 to 900m<br />
above sea level. Rows, terraces, stone posts and<br />
centuries-old vines of different local varieties alternate<br />
with international varieties in great harmony. Climate<br />
change has made its mark here in a positive way,<br />
facilitating ripening while maintaining an Alpine<br />
climate that emphasises aromatic precursors due to<br />
the considerable temperature changes, and preserves<br />
the acidity needed to produce fine, vertical and longlived<br />
wines.<br />
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– VINEYARDS –<br />
Constantine Charrère with his wife and daughters.<br />
The family is dedicated to vine growing, wines and wine tourism at Les Cretes<br />
The range of wines produced by the Les Cretes winery<br />
is considerable, ranging from international varieties to<br />
local grapes such as Cornalin and Premetta, and from<br />
extremely elegant, refined whites to fruity, fresh reds,<br />
and even passito. Average production in recent years<br />
has been in the range of 225,000 bottles. COVID-19<br />
completely wiped out the winter season and therefore<br />
sales in the ski resorts which are among the best in the<br />
Alps. This is no mean challenge for a company that<br />
views the local region as its main market. However,<br />
Italy and a clutch of export markets secured by the<br />
company have held up well.<br />
How far will mountain viticulture go in Italy? This<br />
is impossible to predict, but we will certainly see<br />
vineyards planted at increasingly high elevations<br />
over the coming years due to climate change and the<br />
desire by growers to produce vertical, elegant wines,<br />
the hallmarks of this style of winegrowing. The hope<br />
is that the mountain landscape will not be disfigured,<br />
but there is every likelihood that the sensitivity of the<br />
winegrowers will prevent this from happening.<br />
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– ORGANIC WINES –<br />
A view from above the vineyards on Mount Etna<br />
belonging to the Palmento Costanzo winery<br />
SICILY AND SARDINIA<br />
The ‘green’ islands<br />
of Southern Italy<br />
Island viticulture has always been judged separately from regions which have not<br />
been ‘isolated’ by the sea. Italy has two very important islands which represent two<br />
of the most interesting regions from a national winegrowing perspective –<br />
Sicily and Sardinia.<br />
By Francesco Saverio Russo - Photographs: courtesy of the estates - ©Benedetto Tarantino<br />
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Mount Etna is a volcano, recognised as a Unesco World Heritage Site in 2013.<br />
Palmento Costanzo’s vineyards are planted at its foot<br />
Recent DNA analyses of more than 2,000 grape varieties<br />
have traced the beginning of Sicilian viticulture back<br />
to the Copper Age (6,000-5,000 years ago!), while<br />
archaeological findings in Sardinia prove that the island’s<br />
populations were already cultivating vitis vinifera in the<br />
Nuragic period (1800 BC to the 2nd century AD). These are two<br />
of the oldest winegrowing areas in the world which, thanks in part<br />
to their ‘isolation’, have been able to maintain truly indigenous<br />
varietal genetics. Combined with vines brought to the islands by<br />
other populations over the centuries, they now form two very<br />
varied and distinctive ampelographic bases.<br />
Due to their particular soil and climate conditions, the two regions<br />
can pride themselves on a winegrowing approach geared towards<br />
sustainability, with Sicily holding the record for the largest area<br />
of organic vineyards (36% of its 100,000 hectares of vineyards,<br />
putting it in first place for total area of vines - more than the whole<br />
of South Africa!). In Sardinia, certified hectares are still low (less<br />
than 10% of the total), but traditional viticulture has always been<br />
respectful and sustainable, and the growth of organic vineyards<br />
has accelerated in recent years. In 2020, the region also launched<br />
a project that will involve the entire agri-food sector, including<br />
wineries, in the creation of Europe’s largest organic district.<br />
As evidence of the different approaches to sustainable winegrowing<br />
in Sicily and Sardinia, we have selected the following excellent<br />
wineries.<br />
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Valeria Agosta Costanzo is the heart and soul of Palmento Costanzo<br />
SICILY<br />
PALMENTO COSTANZO<br />
Palmento Costanzo is located in Contrada Santo Spirito, in the<br />
hamlet of Passopisciaro, on the northern side of Mount Etna.<br />
Here, Nerello Mascalese, Nerello Cappuccio, Carricante and<br />
Catarratto have always been grown organically. More than a<br />
hundred terraces, with dry lava stone walls, guard a vineyard<br />
grown using the alberello system, which climbs the slopes<br />
of the volcano from 600 to 800 metres above sea level. With<br />
this system, all the vines, even those over a century old, are<br />
supported by chestnut-wood poles. Both the construction of<br />
the new winery and the restoration of the original structure<br />
adhered to the principles of bio-architecture.<br />
The use of natural light, thick lava stone walls which provide<br />
optimal thermal insulation, and a thermal labyrinth system<br />
running through the cellar under the floor, all combine to<br />
minimise the energy footprint. In fact, the company’s aim is<br />
to showcase the natural richness of the area with minimal<br />
environmental impact.<br />
The winery produces 100,000,000 bottles a year, 50% of them<br />
exported (USA, Japan, Sweden, Germany, Canada, France,<br />
Australia, etc.), thanks in part to its organic certification, which<br />
is increasingly in demand.<br />
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Winemaker Bruno Fina and his children Marco,<br />
Sergio and Federica, all play a part in managing the company<br />
ITALY<br />
– ORGANIC WINES –<br />
CANTINE FINA<br />
Cantine Fina, located in Marsala, is a family business run by<br />
Bruno Fina – who was the right-hand man of the renowned<br />
oenologist and father of Sassicaia, Giacomo Tachis – and his<br />
children Marco, Sergio and Federica. Fina uses his extensive<br />
knowledge of Sicily to select the best grapes from across the<br />
island with an ever-increasing focus on sustainability, so much<br />
so that today over 65% of the grapes come from organic vines.<br />
In addition to this, the company is committed to sustainability,<br />
with 70% of its energy coming from renewable sources. In 2021,<br />
the Fina family also decided to use local suppliers for bottles and<br />
labels, to minimise the environmental impact of transportation<br />
and support the local economy.<br />
For Cantine Fina, the choice of organic was initially driven by<br />
the obvious commercial benefits, but over time it has become a<br />
matter of pride to respect the land which, fortunately, lends itself<br />
well to this type of sustainable approach.<br />
In addition to Italy, the countries that have been most receptive to<br />
the winery’s ‘green’ approach are Japan and the United States, with<br />
a significant volume of the 650,000 bottles produced exported<br />
there, albeit with slightly different certification procedures.<br />
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In Francesco Lirosi’s vineyards all the work is done manually<br />
BARBADORO<br />
The Barbadoro company belonging to the Lirosi family<br />
is located in Caltagirone, in the province of Catania,<br />
around 500 metres above sea level. It has been a family<br />
farm for more than three generations, producing wheat,<br />
olives, oranges and, of course, wine. “The company’s<br />
vineyards”, explains Francesco Lirosi, “are all bushtrained,<br />
non-irrigated and, in keeping with tradition, all<br />
field work is done by hand”. The focus on sustainability<br />
can be seen through their 1999 organic certification,<br />
and their photovoltaic system, which produces all<br />
the energy required by the vineyard, thereby reducing<br />
CO2 emissions. Francesco inherited this attention to<br />
sustainability from his parents, who based their lifestyle<br />
around respect for the environment and the importance<br />
of natural products.<br />
The company produces about 6,000 bottles of high<br />
quality wine a year, while new vineyards have recently<br />
been planted, offering bright hopes for the future. Due to<br />
the size of the company and its niche production, there<br />
is very close attention to detail, and the principles of<br />
organic viticulture represent very significant added value.<br />
At present, the company, as well as selling within Sicily<br />
and to the rest of Italy, exports to Canada and Vietnam,<br />
two countries which are at very different stages in their<br />
organic wine journey. While the organic wine market is<br />
larger and well-established in Canada, Vietnam is much<br />
newer to the scene, but it too is showing growing demand<br />
for organic wines.<br />
The vineyards of Cantina Ferreri, cultivated with respect for biodiversity<br />
CANTINA FERRERI<br />
Cantina Ferreri, owned by the three partners Rosario<br />
Ferreri, Mario Ferreri and Vincenzo Bianco, was founded<br />
in 2003 in a corner of Sicilian paradise between Selinunte<br />
and Segesta, at 290m above sea level. The 50 hectares are<br />
located on different hills, ranging from 250 to 500 metres<br />
above sea level, allowing the winery to reap the benefits<br />
of different microclimates.<br />
The winery’s objective has always been to make wine from<br />
pure grapes, favouring indigenous varieties which express<br />
the varied identity of the region. Since its inception, the<br />
winery has maintained a conventional agronomic regime<br />
which is not organic but is focused on respect for the<br />
environment and the consumer. Techniques used include<br />
mechanical weeding by ploughing (no glyphosate!), the<br />
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use of green manure with leguminous crops in the interrows,<br />
and natural nitrogen fertilization. This method of<br />
production is supported by the soil and climate of an<br />
area which is characterised by excellent wind flow, low<br />
rainfall, high levels of sunlight and a good temperature<br />
range. These factors make it possible to use few (if any)<br />
systemic treatments with only a few essential uses of<br />
copper, sulphur, lime or gypsum. Although this method<br />
is not classified as organic, it respects the environment<br />
and biodiversity, guaranteeing the genuine characters<br />
and wholesomeness of the wines produced.<br />
Moreover, the winery completes the quality control<br />
process by overseeing the entire production cycle, from<br />
the vineyard to bottling and packaging. For the tartaric<br />
stabilisation phase, it uses cold temperature control,<br />
bringing the temperature down to minus 6-8 degrees<br />
and allowing natural precipitation of the solids, without<br />
using other products which, although authorised, do not<br />
guarantee the same results.<br />
Annual production is about 100,000 bottles and the<br />
wines’ focus is on typicality, genuine characters and<br />
sincerity. Over the years, they have been enjoyed in areas<br />
such as the USA, Canada and the EU, where they are<br />
valued for their tradition rather than their certification.<br />
La Contralta is a visionary project to support the land,<br />
traditional vines and the men and women who live there<br />
and care passionately about their land<br />
SARDINIA<br />
LA CONTRALTA<br />
La Contralta is a young company established in 2019<br />
which has around 30 hectares of land divided into<br />
2 farms. The farm to the south of Olbia is in the Enas<br />
area in the municipality of Loiri Porto san Paolo and has<br />
5 hectares of espalier vines that are around 18 years old;<br />
a new winery is being built here. The farm in Palau starts<br />
on the hill and goes all the way down to the beach, where<br />
there is the original building used to receive guests, and<br />
where alberello vines have been planted at a density of<br />
10,000 plants per hectare. The aim is to produce wines<br />
that are identity-driven, minimalist, elegant, vertical and<br />
long-lived.<br />
Agronomist Maurizio Saettini ensured the principles<br />
of integrated pest management and the protection of<br />
biodiversity were implemented, using an approach based<br />
on integration and balance between history, culture,<br />
knowledge and intuition.<br />
Roberto Gariup, co-founder and winemaker at La Contralta<br />
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– ORGANIC WINES –<br />
Nicola Dettori and Roberto Gariup are the founders<br />
of the La Contralta project<br />
In order to limit CO2 emissions due to the mineralisation<br />
of organic matter, La Contralta only carries out essential<br />
work, using non-destructive tools. It restores organic<br />
matter to the soil by green manuring. The vineyards<br />
are grassed over for most of the year in order to limit<br />
soil loss. It preserves soil biocoenosis by limiting the<br />
use of copper to about half that allowed by the organic<br />
regulations. It fights harmful insects by setting up<br />
mating disruption strategies and freeing their natural<br />
antagonists. It combats pathogenic fungi and bacteria by<br />
stimulating the plant to produce endogenous defences<br />
and by distributing useful fungi.<br />
The company currently produces 22,000 bottles per year<br />
with a potential of 60,000 bottles per year. The current<br />
set-up has not affected production as, being a new<br />
winery, there has been no need for a real conversion<br />
except for the 18-year-old vineyards purchased.<br />
“Being an organic winery is fundamental, says technical<br />
manager and winemaker Roberto Gariup. The future is<br />
green. In the next 10 to 15 years, in our opinion, either<br />
you produce sustainably or you’re out. In the 18 months<br />
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– ORGANIC WINES –<br />
Antonella Corda and her husband Christian Puecher in their vineyards in Sardinia<br />
that we have been on the market, we have seen a<br />
great deal of interest in the issues around sustainable<br />
production”. The key markets are the UK, Switzerland<br />
and the USA, as well as Italy, of course.<br />
ANTONELLA CORDA<br />
The Azienda Agricola Antonella Corda was established<br />
in 2010, when Antonella inherited the winemaking<br />
tradition of her branch of the well-known Sardinian<br />
wine family Argiolas. The company has a total of 40<br />
hectares, 16 of them planted to vines, 13 home to olive<br />
groves and the rest arable land.<br />
Love and respect for the land have led to the use of an<br />
eco-sustainable approach. The choice of integral organic<br />
farming was made, not only to blend human activity<br />
into the characteristics of the land, but also to be able to<br />
return it intact to future generations. Consequently, this<br />
approach is followed from the vineyard to the bottle.<br />
The glass is lighter and for about a year now, the corks<br />
have been made of cork and beeswax. These are all<br />
natural products that have a reduced environmental<br />
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– ORGANIC WINES –<br />
Antonella Corda’s vineyards with the new winery in the background<br />
impact in terms of disposal and recycling. “Organic is<br />
not a synonym for sustainable, but it is a very important<br />
part of it” claims owner Antonella Corda.<br />
Equally important are the choices linked to the use<br />
of irrigation water and agronomic techniques such as<br />
green manure and grassing, which reduce tillage but<br />
above all preserve the organic substance and microbial<br />
biodiversity of the soil. Even the washing water from the<br />
cellar can be recovered and reused for irrigation.<br />
In order to pursue the company’s main objective, which<br />
is to produce wines of the highest quality, the path<br />
taken since the first vintage has been squarely set on<br />
organic winegrowing.<br />
Annual production is around 60,000 bottles, a volume<br />
impacted by the choice of organic farming, but less<br />
quantity does not worry the likes of Antonella Corda,<br />
who is seeking to achieve quality. Speaking purely in<br />
economic terms, in the medium term the vineyard will<br />
have a longer average lifespan, whilst in the long term<br />
this style of vineyard management will lead to a lower<br />
environmental impact.<br />
The wines are sent to a range of markets currently,<br />
including Italy, the United States, Australia, Belgium,<br />
Switzerland, Germany, the Netherlands, Denmark,<br />
Sweden, England, Japan, Brazil and Canada.<br />
Some markets such as the United States, Denmark, Sweden<br />
and Germany are more attentive to production methods<br />
and require information on vineyard management.<br />
Antonio Berritta at work in his vineyards in Dorgali<br />
CANTINA BERRITTA<br />
The Berritta family’s business is family-run and focuses<br />
on promoting the indigenous grape varieties of the<br />
Dorgali area, though it also has a passion for Syrah,<br />
which thrives in the Oddoene Valley.<br />
The vines cover about 10 hectares, with a further three<br />
hectares planted to olive groves which are set aside<br />
for family consumption. The Berritta family’s focus<br />
on sustainability is patent both in the vineyard and in<br />
the winery. Even the choice of packaging and all the<br />
materials used for packaging were made from recycled<br />
materials.<br />
Cantina Berritta’s vineyards have always been farmed<br />
using traditional methods and agronomic techniques<br />
aimed at respecting the environment and biodiversity,<br />
102 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
ITALY<br />
– ORGANIC WINES –<br />
in order to produce wines with a strong identity in a<br />
healthy environment. Since 2019, the company has<br />
been certified organic.<br />
Although it was already working under the organic<br />
system, certification has opened up fast track access to<br />
northern European markets where it exports a large part<br />
of its production of between 35,000 and 50,000 bottles.<br />
GIOGANTINU CANTINA SOCIALE<br />
The Cantina Sociale Giogantinu was founded in 1955<br />
and has grown over time to its current 250 members.<br />
It boasts 320 hectares of vineyards managed by its<br />
members, who bring their precious grapes to the<br />
modern winery. The company always looks to the<br />
future, devoting great attention to innovation and<br />
training, and feels that evolving means growing and<br />
improving while respecting tradition. The area covered<br />
by Giogantinu’s winegrowers is located in the northeast<br />
of Sardinia, an enchanting hilly region with a<br />
strong vocation for wine production. It has a strong<br />
regional identity and clear stylistic precision, all with an<br />
increasing focus on sustainability. In fact, in recent years<br />
Giogantinu has been experimenting with the principles<br />
of organic winemaking. In collaboration with partners,<br />
it supports the conversion of Vermentino vineyards<br />
from traditional farming techniques to organic. In<br />
2018, it switched to the renewable energy source of the<br />
sun, installing a photovoltaic system to the roof of its<br />
buildings – the system now produces 136775.31 kWh<br />
annually from 497.46 m 2 of panels. Its new approach<br />
is epitomised by its organic Vermentino di Gallura<br />
DOCG and an IGT Isola dei Nuraghi Rosso without<br />
added sulphites. This is a very important milestone for<br />
this historic Sardinian company, which has a processing<br />
capacity of 25,000 quintals of grapes per year.<br />
The young generation at the Berritta winery who epitomise the<br />
sustainable future of Sardinian viticulture<br />
Sicily and Sardinia are two benchmark regions for<br />
organic winegrowing in Italy, not only due to their<br />
predisposition from a soil and climate perspective,<br />
but also due to the determination of sensitive and farsighted<br />
producers, from small, young wineries right<br />
through to the large, long-standing co-operative. Their<br />
approach encapsulates a high level of respect and<br />
heralds an increasingly organic future.<br />
Cantina Giogantinu’s agronomic approach favours the<br />
lack of chemicals for growing vines, showing complete<br />
respect for nature<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 103
SOUTH AFRICA<br />
– SPIRITS –<br />
Creating magic at Oude Molen Distillers, brandy blending specialist Lara Patrick<br />
The Spirit of Cape Wine<br />
Boasting a 350-year history of brandy production and a wealth of award-winning<br />
brands, South Africa’s premium distillers are confident that Cape Brandy can<br />
finally emerge from the shadow of Cognac.<br />
By Joanne Gibson - Photographs: courtesy of the producers<br />
104 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
SOUTH AFRICA<br />
– SPIRITS –<br />
Master distiller Pieter de Bod is KWV’s spirits manager<br />
Next year will mark exactly 350 years since the first<br />
documented distillation of brandy took place in<br />
South Africa (SA). On 19 May 1672, the assistant<br />
cook aboard a Dutch ship anchored in Table<br />
Bay succeeded in transforming two half leggers<br />
(575 litres) of Cape wine into three ankers (126 litres) of ‘very<br />
delicious brandy’.<br />
Just as Dutch merchants played a key role in the development<br />
of Cognac during the 17 th century, discovering that the doubledistillation<br />
of wine followed by its storage and/or transport in<br />
wooden casks not only preserved it but made it smoother and<br />
more delicious, so too did they encourage the production of<br />
brandewijn at the Cape, their refreshment station en route to<br />
and from the East.<br />
Fast forward to modern times and there can be no doubt<br />
that SA produces a world-beating spirit. ‘We win the major<br />
international trophies most of the time,’ claims the Cape<br />
Brandy Distillers Guild, which was established five years ago<br />
to provide a provenance-driven platform for SA’s finest potstill<br />
brandies. Although these currently make up only a fraction of<br />
SA’s total brandy production – about 5% – it’s no exaggeration<br />
about the trophies. At the annual International Wine & Spirit<br />
Competition, SA producers have won the coveted Worldwide<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 105
SOUTH AFRICA<br />
– SPIRITS –<br />
Oude Molen master distiller Danie Pretorius<br />
Brandy Trophy no fewer than 16 times in two decades. At the<br />
International Spirits Challenge, one producer alone – KWV –<br />
has been named Brandy/Cognac Producer of the Year four<br />
times since 2015.<br />
‘I believe what differentiates our brandies from other brandies<br />
are our world-class production methods,’ says KWV spirits<br />
manager Pieter de Bod. ‘Our production regulations are<br />
among the strictest in the world.’<br />
CAPE BRANDY BASICS<br />
SA’s finest potstill brandies, which now have the exclusive<br />
right to be labelled as Cape Brandy, are produced in exactly<br />
the same manner as Cognac, which is to say they are 100%<br />
double distilled in copper potstills, then aged for a number<br />
of years in oak barrels (these may be no larger than 340 litres<br />
for at least the first three years). However, SA’s minimum age<br />
terms are longer than those in France. ‘Our minimum three<br />
years’ maturation is more than the two-year minimum for<br />
entry-level Cognac,’ says Christelle Reade-Jahn, director of the<br />
SA Brandy Foundation.<br />
106 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
SOUTH AFRICA<br />
– SPIRITS –<br />
While Cape Brandy mirrors Cognac in its production<br />
techniques, however, it is proudly unique. ‘The difference<br />
lies in the base wines,’ says Danie Pretorius, master<br />
distiller at Oude Molen. ‘Cape Brandies are predominantly<br />
Colombard- and Chenin Blanc-based, while the main<br />
varietal in Cognac is Ugni Blanc, which yields a very<br />
neutral wine. Cognac generally gains its complexity from<br />
maturation, which is why they tend to use more new<br />
wood than we do in SA. Cape Brandies tend to be distilled<br />
and matured to preserve and enhance the complex fruit<br />
characteristics present in the base varieties. I believe that<br />
the sweet spot for a Cape Brandy is achieved at the point<br />
where these fresh fruit characteristics are complemented<br />
by maturation-derived aromas and flavours. This is usually<br />
achieved after 8-12 years of maturation.’<br />
The generally warmer and drier SA climate plays a role,<br />
too, resulting in base wines with slightly more alcohol than<br />
in Cognac (10 to 12% versus about 8%). ‘We use fuller,<br />
fruitier base wines in the production of our brandies,’ says<br />
Marlene Bester, distillery manager at Van Ryn’s, which<br />
is Distell’s flagship and another consistent winner of<br />
prestigious international awards. ‘As a result, our brandies<br />
are much more fruity and complex in character, and this<br />
you find on the nose as well as on the palate.’<br />
Lower humidity than in France can cause the alcoholic<br />
strength of the spirit to rise further during barrel maturation<br />
due to higher evaporation. ‘Maturation of the distillate is<br />
sped up, thus giving us a smooth, well-balanced product,’<br />
says De Bod. ‘We get the aged character a bit faster than<br />
producers in France or even Stellenbosch,’ says Andre<br />
Landman, winemaker at Die Mas van Kakamas, located in<br />
the hot, dry Northern Cape.<br />
Van Ryn’s distillery manager Marlene Bester<br />
MAJOR PLAYERS<br />
Just as Cognac is dominated by the likes of Martell,<br />
Hennessy, Rémy Martin and Courvoisier, SA brandy<br />
production is dominated by two companies: Distell (which<br />
produces several brands of blended brandies in addition to<br />
its flagship Van Ryn’s range of 10, 12, 15 and 20 Year Single<br />
Potstill Brandies) and KWV (whose core range consists of<br />
the 3 and 5 Year blended brandies and 10, 12, 15 and XXO<br />
20 Year Potstill Brandies, in addition to Imoya VSOP).<br />
However, Oude Molen has emerged as a third major player,<br />
Distell’s Van Ryn’s distillery is housed in a chateau-like complex in<br />
Vlottenburg, Stellenbosch<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 107
SOUTH AFRICA<br />
– SPIRITS –<br />
KWV’s brandy portfolio is showcased at The House of Fire, a<br />
multifaceted venue at the KWV Wine Emporium in Paarl<br />
Oude Molen boasts the largest copper potstill in the Southern Hemisphere,<br />
nicknamed Big Bertha, with a capacity of 23,000 litres<br />
not only producing its own three-year-old VS, five-year-old<br />
VSOP and 10-year-old XO potstill brandies but also owning<br />
the independently operated Ladismith and Joseph Barry<br />
distilleries.<br />
Oude Molen was started by René Santhagens, widely<br />
considered the Father of SA Brandy, a Dutch-born<br />
distiller who first established the Golden Lion Distillery<br />
at Vlottenburg in Stellenbosch in 1903 (today home to<br />
Van Ryn’s) before buying the Oude Molen farm under<br />
Stellenbosch’s Papegaaiberg in 1909. Here he embraced<br />
Cognac methods and produced fine brandy until his death<br />
in 1937, but in 2003 Oude Molen moved to much bigger<br />
and more modern premises in Elgin, where column stills sit<br />
opposite the beautiful copper potstills – including two of<br />
the largest copper potstills in the Southern Hemisphere (Big<br />
Bertha and Long Tom).<br />
Oude Molen master distiller Danie Pretorius is proud to<br />
have received a double gold medal from Gilbert & Gaillard<br />
not only for the ‘elegant and refined’ Oude Molen VSOP,<br />
but also for the XO Royal Cape Brandy that Oude Molen<br />
distils by appointment to the Zulu king as part of a range<br />
of products offered by Bayede! (a majority black-owned,<br />
women-managed company based in Paarl that provides<br />
employment opportunities). ‘The late King Goodwill<br />
Zwelithini wanted a spirit that was bold, textured and<br />
above all distinctive,’ says Pretorius. ‘We submitted a few<br />
samples and the one which was selected really is a standout.<br />
The Bayede! XO Royal Cape Brandy shows a distinctive<br />
hint of cloves and curry leaf on the nose, which I’ve never<br />
encountered in another brandy. The king loved it!’<br />
Now owned by Oude Molen, the Ladismith Distillery<br />
founded in 1851 produces vast amounts of column-distilled<br />
brandy, but once a year a small potstill is fired up to distil<br />
just enough of the highest quality base wine that will<br />
eventually become the ‘classic’ Ladismith 8 Year Old Cape<br />
Brandy rated 90 by Gilbert & Gaillard.<br />
Then there’s the Joseph Barry Distillery in Barrydale, which<br />
owes its name to a liquor tradesman who settled in the<br />
Swellendam area of the Klein Karoo in the 1820s. Frustrated<br />
that overland travel to the Cape was so slow, Barry deployed<br />
a fleet of riverboats to transport goods (including wine and<br />
brandy) along the Breede River. ‘Finely crafted in traditional<br />
Woudberg copper stills, each Cape Brandy in the range is<br />
108 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
SOUTH AFRICA<br />
– SPIRITS –<br />
Third-generation owner of Backsberg, Michael Back<br />
a dedication to Barry’s maverick ways and ongoing quest<br />
for perfection,’ says Pretorius, delighted about double gold<br />
ratings for the ‘lengthy and layered’ VSOP (92) and the<br />
‘delicate and refined’ XO (96).<br />
CRAFT ARM<br />
Big as it may be, Oude Molen has joined the Cape Brandy<br />
Distillers Guild which mostly represents producers crafting<br />
small-volume potstill brandies – an exciting development<br />
in recent decades, spearheaded by the late Sydney Back of<br />
Paarl wine estate Backsberg, who in the early 1990s lobbied<br />
for legislative change surrounding the production of estate<br />
potstill brandy. Determined to produce a spirit equivalent<br />
to the great Cognacs, Back sought advice from Rémy Martin<br />
and imported an alembic potstill – and in 1995 he scooped<br />
the IWSC trophy for the Best Brandy in the World.<br />
Along with winemaker Alicia Rechner, Back’s son Michael<br />
and grandson Simon have kept the brandy flame burning<br />
ever since, using early-picked Paarl Chenin to produce a<br />
base wine that is double-distilled and then matured in<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 109
SOUTH AFRICA<br />
– SPIRITS –<br />
Tokara viticulturist Aidan Morton and winemaker Stuart Botha have<br />
state-of-the-art equipment at their disposal<br />
Charles Withington of Withington Wines is a trustee of the<br />
Cape Brandy Distillers Guild<br />
small Limousin barriques – the ‘excellent’ Sydney Back<br />
10 scoring an impressive 94 points. ‘The pioneering spirit of<br />
Sydney well and truly shines through in each and every sip,’<br />
says marketing manager Bianca-Joy Lenhardt, revealing that<br />
production will move to Franschhoek following producerwholesaler<br />
DGB’s acquisition of a major stake in Backsberg.<br />
DGB also owns historic Franschhoek estate Boschendal,<br />
where the development of a 10 Year Old Potstill Brandy<br />
(88 points) was seen as ‘a natural evolution’. Similarly,<br />
Distell-owned Durbanville Hills says its unusual Merlot<br />
Potstill Brandy (aged 10 years in French oak and finished<br />
in Merlot barrels) came about when cellarmaster Martin<br />
Moore was having lunch with spirits connoisseur Johan<br />
Venter, 11 years ago, and they suddenly wished they could<br />
finish the meal with a Durbanville Hills brandy (a good<br />
idea now validated by a 90-point rating).<br />
Meanwhile, family-owned Tokara in Stellenbosch has<br />
released an XO Potstill Brandy made from Chenin Blanc,<br />
double distilled in a Pruhlo alembic potstill, then aged<br />
in 300-litre Limousin oak casks for up to 16 years<br />
(91 points). ‘Being a small operation and having such<br />
incredible equipment at our disposal allows us to keep<br />
small batches of fine spirits separate,’ says winemaker<br />
Stuart Botha. ‘These batches are then selected to make a<br />
rich and distinctive blend.’<br />
Blaauwklippen, Groot Constantia, Windfall and Withington<br />
Wines are just a few other wine producers that have joined<br />
the Cape Brandy Distillers Guild, not to mention organic<br />
producer Upland whose brandy range includes a 10-yearold,<br />
12-year-old, two limited-release 15-year-olds and SA’s<br />
first undiluted cask-strength (62%) brandy. ‘Working with<br />
such a committed bunch of distillers, knowing that with<br />
each and every one of them uncompromising excellence is<br />
part of their DNA, makes me feel both proud and privileged<br />
to be a custodian of Cape Brandy,’ says Charles Withington,<br />
a trustee of the Guild who produces his own seven-year-old<br />
potstill brandy named Voorkamer.<br />
Another trustee of the Guild is Kobus Gelderblom, formerly<br />
the KWV’s chief brandy master and now an independent<br />
consultant to Oude Molen and several smaller distillers<br />
through his own company, Mountain Spirit: ‘The big guys<br />
– KWV and Distell – buy in most of their wines and they<br />
can select the best wines. The smaller wineries have only<br />
110 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
SOUTH AFRICA<br />
– SPIRITS –<br />
that certain cultivar that’s available. That’s their biggest<br />
challenge. A few years ago you could have differentiated a<br />
lot between the two, but now there is hardly any difference.<br />
The smaller guys are catching up.’<br />
NEW FRONTIERS<br />
It’s interesting to note that excellent quality is also coming<br />
from the Northern Cape, a vast thirstland where thousands<br />
of hectares of vines grow along the Orange River, running<br />
through the so-called Green Kalahari. Sourcing grapes from<br />
580 grape producers, Orange River Cellars has achieved<br />
an impressive 90-point rating for its Bontstaan VSOP,<br />
aged in French and American oak for five years and<br />
proudly stating 100% Potketel/Handgemaak (Afrikaans for<br />
Potstill/Handmade). Kobus Gelderblom is involved in the<br />
blending of Bontstaan, as he is with Die Kalahari Truffel,<br />
the potketelbrandewyn produced by another Orange River<br />
wine farm, Die Mas van Kakamas, owned by the Hanekom<br />
family. ‘Kobus is one of the best in the industry and we are<br />
very glad to have him as part of our brandy journey,’ says<br />
Die Mas winemaker Andre Landman. ‘We have a great team<br />
that works very hard to create and bottle the best. Anyone<br />
can follow a recipe but if you don’t have passion for what<br />
you do, you’ll never get to the top.’<br />
‘The passion that our producers have definitely plays a role<br />
in constantly producing very high quality brandies,’ says<br />
Marlene Bester (Van Ryn’s). ‘I always say that when you<br />
taste an SA potstill brandy, you can taste the SA sunshine<br />
and the passion of our producers.’<br />
United in this ‘passion’ for Cape Brandy, defined by<br />
centuries-old techniques combined with the perfect<br />
marriage of terroir and craftsmanship, members of the<br />
Guild have spent five years lobbying the term ‘Cape Brandy’<br />
to be legally recognised as a permissible alternative to<br />
‘Potstill Brandy’, which describes the process but doesn’t<br />
necessarily sound very premium. In August 2021 they<br />
finally succeeded, with Danie Pretorius commenting:<br />
‘We are very happy that the term Cape Brandy has<br />
now been taken up in the Liquor Products Act as an<br />
official descriptor for pot-distilled brandies from the Cape<br />
provinces. Legal recognition is the first step in building a<br />
premium, provenance-driven category for Cape Brandy,<br />
which is literally the best in the world.’<br />
Guild trustee Kobus Gelderblom is now an independent,<br />
highly sought-after brandy consultant<br />
Northern Cape brandy producer Die Mas van Kakamas is owned by the<br />
Hanekom family: Vlok Senior (centre) with sons Vlok Junior and Coetzer<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 111
STARS<br />
– & WINE –<br />
Ana de Armas:<br />
“My first glass of wine<br />
was a Rioja”<br />
Four years ago, nobody had heard of her, except in Spain where her career began.<br />
Now, she is on the cover of the leading women’s magazines across the globe.<br />
After achieving international success with the films ‘Blade Runner 2049’ and ‘Knives Out’,<br />
she was chosen to play a James Bond girl in ‘No Time To Die’, and will also star in the<br />
torrid erotic thriller ‘Deep Water’. Her name? Ana. Ana de Armas. She’s 31 years old,<br />
Cuban-Spanish and you haven’t heard the last of her!<br />
Interview by Frank Rousseau, our correspondent in the United States<br />
Photographs: all rights reserved<br />
Ana de Armas with Frank Rousseau<br />
When was the first time you took a sip of this<br />
wonderful beverage we call wine?<br />
Before I was 18, I lived in Cuba. There were no luxuries,<br />
but that didn’t stop me from dreaming of a better<br />
future. The problem was that we didn’t have much<br />
access to the outside world. When I was 18, I was able to<br />
leave for Spain. My maternal grandparents were Spanish<br />
citizens, so I was able to obtain a European passport. I<br />
moved to Madrid to pursue my acting career. I started<br />
in a series called ‘El Internado’ and I left Cuba and its<br />
hardships behind! Though I love my country and my<br />
people deeply! Anyway, once in Spain, I was able to<br />
eat things I enjoyed eating. Most importantly, there was<br />
variety. One day, a group of friends took me to a tapas<br />
bar. That’s where I had my first glass of wine. It was a<br />
Rioja you served yourself from a large oak barrel. It was<br />
great fun! Since then, not a day goes by without me<br />
enjoying some wine.<br />
What kind of wine?<br />
I don’t drink fine wines every day. Sometimes it can be a<br />
simple table wine. I keep an open mind when someone<br />
112 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
suggests I taste a wine I’m not familiar with. But there’s<br />
one thing I can’t stand, and that’s when a man imposes his<br />
tastes on me. As if I wasn’t old enough to choose what I like<br />
myself!<br />
Do you think that the world of wine is still maledominated?<br />
I think that mentalities are changing. The custom where the<br />
father figure, the man, the males choose the wine is still - I<br />
think - very deep-seated. But in the cities, I read recently in a<br />
magazine that more than 60% of people who buy wine are<br />
women. I don’t know if they are shopping for their husbands<br />
or boyfriends, but the fact is that by doing so, they are bound<br />
to become more familiar with wine! I also read in the same<br />
article that more and more women are starting to produce<br />
wine. And often successfully so. I think it’s great that wine is<br />
becoming more feminine at all levels. Just like men, we have<br />
enjoyed wine for centuries and I don’t see why we should<br />
be excluded. Besides, as I often say, when you look closely<br />
at a wine bottle or a wine glass, you realise that their curves<br />
definitely remind you of women.<br />
AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 113
CONTACT<br />
– DETAILS –<br />
BORDEAUX – PAGES 10 – 23<br />
• Château Les Bertrands: Tel. +33 5 57 32 40 27 -<br />
www.chateaulesbertrands.com<br />
• Château Petit Val: Tel. +33 5 57 24 70 86 -<br />
www.chateaupetitval.com<br />
• Coubris JLC: Tel. +33 5 56 17 13 17 -<br />
www.chateaulamouline.com<br />
• Château Haut Macô: Tel. +33 5 57 68 81 26 -<br />
www.hautmaco.com<br />
• Vignobles Roux: Tel. +33 5 56 61 98 93 -<br />
www.vignobles-roux.com<br />
• Les Vignerons de Tutiac: Tel. +33 5 57 32 48 33 -<br />
www.tutiac.com<br />
• Château de Malleret: Tel. +33 5 56 35 05 36 -<br />
www.chateau-malleret.fr<br />
• Château Léoville Barton: Tel. +33 5 56 59 06 05 -<br />
www.leoville-barton.com<br />
LANGUEDOC – PAGES 24 – 30<br />
• Mas de Daumas Gassac: Tél. +33 4 67 57 88 45 -<br />
www.daumas-gassac.com<br />
• Vignobles Foncalieu: Tel. +33 4 68 76 21 68 -<br />
www.foncalieu.com<br />
• Cave Alma Cersius: Tel. +33 4 67 39 31 79 -<br />
www.almacersius.com<br />
IMPORTER – PAGE 31<br />
• Wine4You : www.wine4you.club<br />
JURA – PAGES 32 – 39<br />
• Fruitière Vinicole de Voiteur: Tel. + 3 84 85 21 29 -<br />
www.fvv.fr<br />
• Domaine Jacques Tissot : Tel. + 3 84 66 24 54 -<br />
www.domaine-jacques-tissot.fr<br />
• Domaine Jean-Luc Mouillard: Tel. + 3 84 25 94 30 -<br />
www.domainemouillard.com<br />
ROUSSILLON – PAGES 40 – 47<br />
• Jonquères d’Oriola: Tel. +33 4 68 22 73 22 -<br />
https://jonqueresdoriola.fr/en/<br />
• Vignerons Catalans: Tel. +33 4 68 85 04 51 -<br />
www.vigneronscatalans.com<br />
• Domaine Lafage: Tel. +33 4 68 80 35 82 -<br />
https://domaine-lafage.com<br />
• Arnaud de Villeneuve winery:<br />
Tel. +33 4 68 64 06 63 -<br />
http://arnauddevilleneuve.com<br />
• Domaine Cazes: Tel. +33 4 68 64 08 26 -<br />
www.cazes-rivesaltes.com<br />
BURGUNDY – PAGES 48 – 57<br />
• Domaine Raphael Sallet: Tel. +33 3 85 40 50 45 -<br />
www.raphaelsallet.fr/en/<br />
• Domaine Perraud: Tel. +33 3 85 32 95 12 -<br />
http://domaineperraud.fr/<br />
• Vignerons des Terres Secrètes:<br />
Tel. +33 3 85 37 64 89 -<br />
https://terres-secretes.com/en/<br />
• Domaine de la Feuillarde: Tel. +33 3 85 34 54 45 -<br />
www.domaine-feuillarde.com<br />
• Domaine Sangouard-Guyot:<br />
Tel. +33 3 85 35 89 45 -<br />
www.domaine-sangouard-guyot.com<br />
• Domaine Luquet in Fuissé: Tel. +33 3 85 35 60 91 -<br />
www.domaine-luquet.com<br />
LOIRE VALLEY – PAGES 58 – 65<br />
• Famille Bougrier: Tel. + 33 2 54 71 31 02 -<br />
www.famille-bougrier.fr<br />
• Domaine Delaunay: Tel. + 33 2 41 39 08 39 -<br />
www.domaine-delaunay.com<br />
• Vignoble Pin: Tel. + 33 2 41 78 35 26 -<br />
www.vignoblepin.com<br />
• Château La Varière: Tel. + 33 2 41 91 22 64 -<br />
ww.chateaulavariere.fr<br />
• Domaine Boutet Saulnier:<br />
Tel. : + 33 2 47 52 73 61<br />
• Domaine du Buisson: Tel. +33 2 41 72 73 91 -<br />
www.domaine-du-buisson.com<br />
• Domaine des Aubuisières Bernard Fouquet:<br />
Tel. : +33 2 47 52 67 82 -<br />
www.vouvrayfouquet.com<br />
• Domaine Loizeau Clain: Tel. + 33 2 41 91 29 79 -<br />
www.domaineloizeauclain.com<br />
SPAIN – PAGES 66 – 75<br />
• Coviñas: Tel. +34 96 230 06 80 -<br />
https://covinas.com<br />
• Finca San Blas: Tel. +34 963 375 617 -<br />
https://fincasanblas.com<br />
• Passiego: Tel. +34 609 076 575 -<br />
https://bodegaspasiego.com<br />
• Torre Oria: Tel. +34 962 320 289 -<br />
www.torreoria.com<br />
PORTUGAL – PAGES 76 – 83<br />
• Quinta Nova: Tel. +351 254 730 420 -<br />
www.quintanova.com<br />
• Rui Roboredo Madeira: Tel. +351 220 160 541 -<br />
http://ruimadeira.pt<br />
• Barao Del Vilar: Tel. +351 22 3773330 -<br />
www.baraodevilar.com<br />
ITALY – PAGES 84 – 93<br />
• Nals Margreid: Tel. +39 0471 678 626 -<br />
www.kellerei.it<br />
• Elena Walch: Tel. +39 0471 860 172 -<br />
www.elenawalch.com<br />
• Villa Corniole: Tel. +39 0461 695067 -<br />
www.villacorniole.com<br />
• Weger Hof: Tel. +39 0471 66 24 16 -<br />
www.wegerhof.it<br />
• Laimburg: www.facebook.com/Laimburg.Wein<br />
• La Source: Tel. +39 0165 904038 -<br />
www.lasource.it<br />
• Les Cretes: Tel. + 39 0165 90 22 74 -<br />
www.lescretes.it<br />
ITALY – PAGES 94 – 103<br />
SICILY<br />
• Palmento Costanzo: Tel. +39 0942 983239 -<br />
www.palmentocostanzo.com<br />
• Cantine Fina: Tel. +39 0923 733 070 -<br />
https://cantinefina.it<br />
• Barbadoro: Tel. +39 0571 674051 -<br />
www.tenutabarbadoro.it<br />
• Cantina Ferreri: Tel. +39 333 2143255 -<br />
www.ferrerivini.com<br />
SARDINIA<br />
• La Contralta: Tel. +39 349 6806547 -<br />
https://lacontraltavini.it<br />
• Antonella Corda: Tel. +39 070 796 63 00 -<br />
www.antonellacorda.it<br />
• Cantina Berritta: Tel. +39 0784 95372 -<br />
www.cantinaberritta.it<br />
• Giogantinu Cantina Sociale: Tel. +39 079704163 -<br />
www.giogantinu.it<br />
SOUTH AFRICA – PAGES 104 – 111<br />
• Cape Brandy Distillers Guild: www.capebrandy.org<br />
• SA Brandy Foundation: Tel. +27 64 754 6552 -<br />
www.sabrandy.co.za<br />
• Backsberg: Tel. +27 21 875 5141 -<br />
www.backsberg.co.za<br />
• Bayede!: Tel. +27 21 863 3406 -<br />
www.bayede.co.za<br />
• Boschendal: Tel. +27-21-870-4200 -<br />
www.boschendalwines.com<br />
• Blaauwklippen: Tel. 27 21 880 0133 -<br />
www.blaauwklippen.com<br />
• Die Mas van Kakamas: Tel. +27 71 015 7131 -<br />
www.diemas.co.za<br />
• Durbanville Hills: Tel. +27 21 558 1300 -<br />
www.durbanvillehills.co.za<br />
• Groot Constantia: Tel. +27 21 794-5128 -<br />
www.grootconstantia.co.za<br />
• Joseph Barry: Tel. +27 21 859 2517 -<br />
www.josephbarry.co.za<br />
• KWV: Tel. +27 21 807 3911 - www.kwv.co.za<br />
• Ladismith: Tel. +27 21 859 2517 -<br />
www.ladismithcapebrandy.co.za<br />
• Mountain Spirit: Tel. +27 82 802 5248 -<br />
www.mountainspirit.co.za<br />
• Orange River Wines: Tel. +27 54 337 8800 -<br />
www.orangeriverwines.com<br />
• Oude Molen: Tel. +27 21 859 2517 -<br />
www.oudemolen.co.za<br />
• Tokara: Tel. +27 21 808 5900 - www.tokara.com<br />
• Upland: Tel. +27 21 864 1184 -<br />
www.organicwine.co.za<br />
• Van Ryn’s: Tel. +27 21 881 3875 -<br />
www.vanryn.co.za<br />
• Windfall: Tel. +27 83 320 8473 -<br />
www.windfallwine.co.za<br />
• Withington Wines: Tel. +27 22 492 3971 -<br />
www.withington.co.za<br />
114 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
Pages 116 to 122<br />
TOP WINES<br />
AND BRANDIES<br />
OUR SELECTION<br />
— SARDINIA-SICILY-CAPE BRANDIES-MEDAL-WINNING WINES —<br />
The best OF AUTUMN 2021<br />
Our Autumn 2021 selection, tasted and rated by our tasting panel, is featured on pages 116 to 122. We<br />
have chosen to present wines by region (SARDINIA, CAPE BRANDIES...), then by appellation in each region,<br />
with each company or chateau listed in alphabetical order, and finally by tasting scores in descending order.<br />
THE TASTING PANEL<br />
<strong>FRA</strong>NCE<br />
<strong>FRA</strong>NCE<br />
<strong>FRA</strong>NCE<br />
Philippe Gaillard<br />
Olivier Delorme<br />
James Turnbull<br />
François Gilbert<br />
SOUTH AFRICA<br />
SOUTH AFRICA<br />
Sylvain Patard<br />
Matthieu Gaillard<br />
François Bezuidenhout<br />
Wine scores<br />
Our tasting notes are scored on a 100 point scale, which gives<br />
enough range to evaluate every characteristic that we taste in a<br />
wine. Below are the different levels that make up this scoring:<br />
95-100/100: an outstanding wine, when a great “terroir” meets<br />
exceptional winemaking expertise.<br />
90-94/100: a superlative wine combining finesse, complexity and<br />
remarkable winemaking.<br />
85-89100: a wine of extremely high standard, which we enjoyed for its<br />
typicity and character.<br />
80-84/100: a quality wine combining balance, structure and neatness for<br />
a pleasurable wine drinking experience.<br />
75-79/100: a wine deemed acceptable.<br />
70-74/100: a wine with defects, unacceptable.<br />
65-69/100: a wine with major defects, inadmissible.<br />
50-64/100: unacceptable wine, not worthy for sale.<br />
Note: wines scoring less than 75/100 are not included in our publications.<br />
■ RED WINE<br />
Wine characteristics<br />
■ DRY WHITE WINE<br />
■ ROSE WINE<br />
■ SWEET WHITE WINE<br />
ORG : Organic Wine.<br />
CONV : In the process of converting to organic<br />
production.<br />
CR : This statement refers to sensible farming<br />
methods where use of inputs or agri-chemicals are<br />
restricted. These include fertilisers or other crop<br />
protection products, the aim being to limit their<br />
impact on the environment to a minimum.<br />
AGEABILITY<br />
■ SPARKLING BRUT<br />
■ SPARKLING EXTRA-BRUT<br />
■ SPARKLING BRUT ROSE<br />
■ BRANDIES<br />
D= DRINK NOW D= DRINK NOW OR KEEP D= KEEP<br />
AUTUMN 2021 - GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 115
ITALY - Sardinia and Sicily<br />
ITALY<br />
OUR AUTUMN<br />
SELECTION<br />
Sardinia and Sicily<br />
Our selection of organic wines from<br />
the Italian islands, naturally blessed for<br />
growing this type of wine.<br />
CANNONAU DI SARDEGNA D.O.C.<br />
ANTONELLA CORDA 92/100<br />
CONV n D 2018 : Light red. Crisp, focused and<br />
endearing nose of ripe red fruits. The palate introduces<br />
a subtle oaky tone which adds depth and length. This is<br />
a wine combining good palate weight and freshness.<br />
Uncork for festive foods.<br />
Price: € 16.50<br />
http://www.antonellacorda.it<br />
Azienda Agricola Antonella Corda<br />
+39 328 591 14 30<br />
LA CONTRALTA 92/100<br />
CR n D L’Ora Grande 2019 : Brilliant ruby with<br />
bricking. Enticing nose marrying raspberry, morello<br />
cherry, ivy and a floral touch. Nervy, rich, robust palate<br />
with complex, intense aromas entwining touches of<br />
maquis, spice and chalk. Its delicacy and precision are<br />
beguiling.<br />
Price: € 30<br />
https://lacontraltavini.it/en<br />
La Contralta<br />
+39 34 96 80 65 47<br />
NURAGUS DI CAGLIARI D.O.C.<br />
ANTONELLA CORDA 90/100<br />
CONV n D 2019 : Very pale yellow. Intense, floral<br />
nose accented by meadow aromas with a faint saline<br />
tone. The palate is very expressive and fleshy and offers<br />
up more of the same heady aromas whilst staying very<br />
harmonious. A novel wine well worth discovering.<br />
Price: € 12<br />
http://www.antonellacorda.it<br />
Azienda Agricola Antonella Corda<br />
+39 328 591 14 30<br />
VERMENTINO DI GALLURA D.O.C.G.<br />
LA CONTRALTA 91/100<br />
CR n D Fiore del Sasso 2019 : Light straw-yellow.<br />
Pleasant nose marrying citrus fruits, infusion notes and<br />
a floral touch. Indulgent fleshy, concentrated and tense<br />
palate exuding generous, elegant aromas of fine spices<br />
and jasmine. Great finesse. Certainly won us over.<br />
Price: € 30<br />
https://lacontraltavini.it/en<br />
La Contralta<br />
+39 34 96 80 65 47<br />
CANTINA DEL GIOGANTINU 88/100<br />
ORG n D Lughente 2019 : Pale gold with green tints.<br />
Spring-like nose of wild flowers and bush peach. Very<br />
fresh palate with mouth-watering exuberance and<br />
satisfying flavours. This is a very refreshing, invigorating<br />
wine revealing clean, pure, juicy fruit. A wine for<br />
Antonella Corda’s vines, near Cagliari in southern Sardinia<br />
sharing with someone special.<br />
Price: € 7<br />
http://www.giogantinu.it<br />
Cantina del Giogantinu<br />
+39 07 97 04 163<br />
ANTONELLA CORDA 90/100<br />
CONV n D 2019 : Brilliant pale yellow. Expressive,<br />
delicate nose showing floral and mineral tones.<br />
Beautifully textured, fresh palate with remarkable<br />
aromatic precision and persistency.<br />
Price: € 12.50<br />
http://www.antonellacorda.it<br />
Azienda Agricola Antonella Corda<br />
+39 328 591 14 30<br />
CERASUOLO DI VITTORIA D.O.C.G.<br />
SOCIETÀ AGRICOLA SANTA TRESA 91/100<br />
ORG n D 2018 : Intense garnet with bricking. Rich<br />
nose revealing black fruits, gunflint, mixed spices and a<br />
touch of maquis. Silky attack followed by a structured,<br />
ample palate delivering a complex array of tropical<br />
aromatics. Superb sense of place.<br />
Price: € 10<br />
http://www.twpwines.com<br />
The Wine People<br />
+39 046 196 10 10<br />
ETNA D.O.C.<br />
PALMENTO COSTENZO 92/100<br />
ORG n D Contrada Santo Spirito 2017 : Light red<br />
with brown-like highlights. ripe nose marrying sweet<br />
spices, leather, undergrowth, stewed red and black<br />
fruits and smoky oakiness. Rich, full palate supported<br />
by fat tannins and supple oak influence. A generous,<br />
ambitious and nicely settled wine.<br />
Price: € 40<br />
https://www.palmentocostanzo.com/en/<br />
Palmento Costanzo<br />
+39 392 138 00 66<br />
PALMENTO COSTENZO 90/100<br />
ORG n D Mofete 2018 : Light red with orangybrown<br />
tints. Mature nose showing jammy red berries,<br />
undergrowth, leather and exotic wood aromas. Supple,<br />
mature palate with complex fruitiness tinged with noble<br />
herbal aromatics. Smooth tannins and a fairly warm<br />
finish. Pairs with game.<br />
Price: € 15<br />
https://www.palmentocostanzo.com/en/<br />
Palmento Costanzo<br />
+39 392 138 00 66<br />
MOFETE 89/100<br />
ORG n D 2019 : Light red. Endearing, focused nose<br />
of ripe red fruits. More of the same, quite mature, fruit<br />
profile on the palate. A light-bodied, yet very wellbalanced<br />
red wine for enjoying with all local cold cuts.<br />
Price: € 15<br />
https://www.palmentocostanzo.com/en/<br />
Palmento Costanzo<br />
+39 392 138 00 66<br />
MOFETE 88/100<br />
ORG n D 2020 : Pale orangy hue. Subtle nose with a<br />
faint touch of citrus fruits and gunflint. The palate is ripe,<br />
fleshy and very fruity with a tense finish that stays nicely<br />
perfumed. A very refreshing rosé.<br />
Price: € 15<br />
https://www.palmentocostanzo.com/en/<br />
Palmento Costanzo<br />
+39 392 138 00 66<br />
SICILIA D.O.C.<br />
CORTE IBLA 91/100<br />
ORG n D 1697 - Grillo 2019 : Vibrant pale yellow<br />
with green tints. Enticing nose intermixing lime, flint,<br />
greengages and a floral tone. A silky attack flows<br />
into a sleek, concentrated, tense palate which delivers<br />
precise, persistent expression. Everything is clear and<br />
without artifice. Superb.<br />
Price: € 7<br />
http://www.twpwines.com<br />
116<br />
AUTUMN 2021– GILBERT & GAILLARD – THE FRENCH EXPERTS ON WINE
ITALY - Sardinia and Sicily<br />
The Wine People<br />
+39 046 196 10 10<br />
MIRAL 91/100<br />
ORG n D Nero d’Avola 2020 : Deep crimson tinged<br />
with dark purple. Expressive nose combining plum,<br />
morello cherry, mineral and smoke notes. Concentrated,<br />
ample palate laden with freshness. Great intensity<br />
coupled with saltiness. Nothing surplus to requirements.<br />
Splendid site-expressiveness.<br />
Price: € 10<br />
http://www.cantinefina.it<br />
Fina Vini<br />
+39 092 373 30 70<br />
DI GIOVANNA 90/100<br />
ORG n D Helios Grillo 2019 : Brilliant light yellow<br />
with green tints. Racy nose driven by smoky, vanilla<br />
and mineral notes with a touch of ripe fruits and citrus in<br />
the background. Full-bodied palate suffused with great<br />
exuberance, fat and delicious mouth-filling aromas.<br />
Articulate sense of place.<br />
Price: € 10.60<br />
http://www.di-giovanna.com<br />
Di Giovanna<br />
+39 09 251 955 675<br />
IL BALZI 90/100<br />
ORG n D Nero d’Avola Bio 2019 : Deep ruby.<br />
Expressive, compelling and very endearing nose<br />
showing prune and cacao tones. The palate delivers<br />
more of the same, in a precise style supported by<br />
freshness. A wine that appeals for its rigour.<br />
http://www.verga.it<br />
Casa Vinicola Natale Verga<br />
+39 044 464 81 80<br />
MIRAL 90/100<br />
ORG n D Grillo 2020 : Brilliant light gold. Generous<br />
nose revealing mineral and fruit perfumes, sage and<br />
maquis. Bold freshness adds drive to a wine with welldefined,<br />
delicate, crisp and intense flavours. Balanced<br />
and persuasive.<br />
Price: € 10<br />
http://www.cantinefina.it<br />
Fina Vini<br />
+39 092 373 30 70<br />
CORTE IBLA 89/100<br />
ORG n D 1697 - Nero d’Avola 2019 : Deep garnet.<br />
Appealing nose marrying cherry, plum, fine spices,<br />
dried herbs and a touch of menthol. Silky, ample,<br />
robust palate unfurling a generous array of pure,<br />
delicate aromas that linger. A really pleasurable wine<br />
that works well with red meats.<br />
Price: € 9<br />
http://www.twpwines.com<br />
The Wine People<br />
+39 046 196 10 10<br />
CANTINE VOLPI 88/100<br />
ORG n D Nero d’Avola 2020 : Deep, young crimson.<br />
Appealing nose combining blueberry, morello cherry,<br />
menthol and spice notes. The palate is instantly<br />
accessible with charming succulence and joyful<br />
characters. Spices become more emboldened on the<br />
finish in this pleasant, accessible wine.<br />
Price: € 8<br />
http://www.cantinevolpi.it<br />
Cantine Volpi<br />
+39 01 31 86 10 72<br />
IL BALZI 88/100<br />
ORG n D Grillo Bio 2020 : Pale yellow. Nose of<br />
almond and white fruits revealing a faint smoky tone.<br />
Fruit is more upfront on the palate with tropical tones,<br />
all of which is steeped in freshness. A refreshing and<br />
extremely pure wine.<br />
http://www.verga.it<br />
Casa Vinicola Natale Verga<br />
+39 044 464 81 80<br />
ALLUMEA GRILLO CHARDONNAY 87/100<br />
ORG n D Organic 2020 : Brilliant yellow-gold.<br />
Pleasant nose combining white-fleshed fruits, spring-like<br />
perfumes and a tropical touch. Ethereal palate with an<br />
ample, easy-drinking mouthfeel offering flavours that are<br />
seductively well-judged and intense. Sheer enjoyment.<br />
http://www.orion-wines.com<br />
Orion Wines<br />
+39 046 124 71 35<br />
DI GIOVANNA 86/100<br />
ORG n D V.21 Vasca Ventuno - BIB 2020 : Pale<br />
gold with silvery green highlights. Floral nose with cut<br />
herbs, white fruits and citrus. Rounded, smooth palate<br />
showing substantial freshness and revealing focused<br />
fruit aromatics and soft sourness on the finish. Ideal for<br />
grilled sardines.<br />
Price: € 22<br />
http://www.di-giovanna.com<br />
Di Giovanna<br />
+39 09 251 955 675<br />
DI GIOVANNA 83/100<br />
ORG n D V.5 Vasca Cinque - BIB 2020 : Light<br />
grenadine. Confectionery, red fruit candy and a<br />
watermelon note on the nose. The palate has a core of<br />
smooth fruit. Herbal notes become more insistent on the<br />
finish yet do not spoil the simple pleasure of this rosé.<br />
Price: € 22<br />
http://www.di-giovanna.com<br />
Di Giovanna<br />
+39 09 251 955 675<br />
DI GIOVANNA 83/100<br />
ORG n D V.18 Vasca Diciotto - BIB 2019 : Fairly deep<br />
cherry-red with ruby-brown reflections. Nose of red and<br />
black stone fruits with a spicy, liquoricy note. Satisfying<br />
fruit expression on the palate with gentle tannins and<br />
well-established freshness. Medium concentration and<br />
instant gratification.<br />
Price: € 22<br />
http://www.di-giovanna.com<br />
Di Giovanna<br />
+39 09 251 955 675<br />
A vineyard block belonging to Francesco Lirosi’s estate, in southern Sicily<br />
TERRE SICILIANE I.G.T.<br />
MIRAL 92/100<br />
ORG n D Syrah 2020 : Bright ruby with dark purple<br />
reflections. Promising nose combining red fruits, fine<br />
spices and a violet touch. Powerful, velvety, rich palate<br />
with mouth-filling pure, exotic flavours. Firmer midpalate.<br />
Everything is in place. Delicious.<br />
Price: € 10<br />
http://www.cantinefina.it<br />
Fina Vini<br />
+39 092 373 30 70<br />
DI PRIMA 91/100<br />
ORG n D Syrah 2019 : Intense crimson with young<br />
tints. Expressive nose combining hay, spices and an<br />
animal touch with red fruit undertones. Harmonious<br />
attack leading into a lively, robust, concentrated palate<br />
with delicious, exuberant flavours. Already open and<br />
irrisistible. No hesitation.<br />
Price: € 13.50<br />
http://www.diprimavini.it<br />
Di Prima Gaspare Az. Agr.<br />
+39 092 594 12 01<br />
FERRERI 91/100<br />
CR n D Zibibbo 2019 : Light yellow. The nose is laden<br />
with fruit (passion fruit, tangerine, peach) underscored<br />
by a heady floral streak. Very refreshing palate boasting<br />
satisfying acidity and expressive zesty fruit. A dynamic<br />
white wine, full of life, offering instant gratification.<br />
Price: € 11<br />
http://www.ferrerivini.it<br />
Azienda Agricola Ferreri & Bianco S.r.l.<br />
+39 347 320 56 27<br />
AUTUMN 2021 – GILBERT & GAILLARD – THE FRENCH EXPERTS ON WINE 117
SOUTH AFRICA - Cape Brandies<br />
MIRAL 91/100<br />
ORG n D Chardonnay 2020 : Vibrant light yellowgold.<br />
Pleasant nose intermixing apple, grapefruit and a<br />
volcanic mineral touch. Balanced, rounded, rich palate<br />
that is not lacking in intensity or precision. A lovely<br />
Chardonnay pairing with grilled white meats.<br />
Price: € 10<br />
http://www.cantinefina.it<br />
Fina Vini<br />
+39 092 373 30 70<br />
CANTINE VOLPI 90/100<br />
ORG n D Chardonnay 2020 : Light yellow with green<br />
tints. The nose marries white fruits, floral perfumes and<br />
a touch of fresh grape. The palate is supple, rounded<br />
and easy with focused aromas and a touch of citrus<br />
mid-palate. This is a lovely fresh, harmonious wine for<br />
mussels in a cream sauce.<br />
Price: € 8<br />
http://www.cantinevolpi.it<br />
Cantine Volpi<br />
+39 01 31 86 10 72<br />
DEI PRINCIPI DI SPADAFORA 90/100<br />
ORG n D 2018 : Brilliant light gold. Appealing nose<br />
combining citrus fruits, mango and a mineral accent.<br />
Sleek palate showing remarkable precision with the<br />
nose aromas carrying through in a chiselled, lifted<br />
style delivering noteworthy persistency. Beautiful terroir<br />
expression with nothing that shouldn’t be there.<br />
Price: € 13<br />
http://www.spadafora.com<br />
Dei Principi di Spadafora<br />
+39 091 514 952<br />
FERRERI 90/100<br />
CR n D Pignatello 2018 : Fairly deep red with dark<br />
purple and ruby tints. Smoky oak on the nose with ripe<br />
red and black berries and wild plants. Spontaneous<br />
fruit on the palate which is still juicy and reveals a clean<br />
mouthfeel and delicate oakiness. A savoury wine for<br />
spicy foods.<br />
Price: € 12<br />
http://www.ferrerivini.it<br />
Azienda Agricola Ferreri & Bianco S.r.l.<br />
+39 347 320 56 27<br />
THE WINE PEOPLE S.R.L. 90/100<br />
ORG n D Purato Siccari Appassimento 2019 : Light<br />
red with ruby reflections. Nose of strawberries and<br />
cherries with floral and sweet spice touches. Delicate<br />
mouthfeel with gorgeous fresh fruitiness and effusive<br />
tannins. A structured wine with oodles of appeal.<br />
Price: € 9<br />
http://www.twpwines.com<br />
The Wine People<br />
+39 046 196 10 10<br />
AZIENDA AGRICOLA CORTESE 89/100<br />
ORG n D Nostru Nerello Mascalese 2019 : Clear<br />
garnet. Promising nose blending black berries, touches<br />
of maquis, spice and toast. The palate revolves around<br />
lovely freshness, offering up a light, natural feel, precise<br />
perfumes and exoticism. We were bowled over by it.<br />
Price: € 14<br />
http://www.twpwines.com<br />
The Wine People<br />
+39 046 196 10 10<br />
CORTE IBLA 89/100<br />
ORG n D 1697 - Rosso Appassimento 2019 : Clear<br />
garnet tinged with crimson. Expressive nose revealing<br />
smoky, mineral and peppery notes backed by elegant<br />
fruitiness. Silky attack, harmonious, concentrated, lively<br />
and pure palate displaying deliciously intense cherry<br />
and redcurrant fruitiness. Lovely.<br />
Price: € 9<br />
http://www.twpwines.com<br />
The Wine People<br />
+39 046 196 10 10<br />
DEI PRINCIPI DI SPADAFORA 89/100<br />
ORG n D Schietto - Selezione Limitada 2014 : Deep<br />
garnet with bricking. Expressive nose marrying petrol<br />
aromas, spices and liquorice with fruit undertones. The<br />
palate refocuses on fruit, displaying a robust, dense,<br />
nervy profile with granular tannin presence still. Needs<br />
more time.<br />
Price: € 25<br />
http://www.spadafora.com<br />
Dei Principi di Spadafora<br />
+39 091 514 952<br />
DA VERO 88/100<br />
ORG n D Biologico Nero d’Avola : Cherry-red tinged<br />
with ruby. Nose of red and black berry fruits with a<br />
spicy edge. Lovely sun-ripened generosity on the palate<br />
with dense fruit that really has something to get your<br />
teeth into. Very flavourful, satisfying finish. A rich wine<br />
for foods that taste of the sun.<br />
Price: € 6<br />
https://international.boutinot.com/<br />
Boutinot Ltd.<br />
+39 0141 763 11<br />
DI GIOVANNA 88/100<br />
ORG n D Vurria 2018 : Bright garnet with bricking.<br />
Promising nose intermixing blueberry and cherry<br />
with a jammy, spicy and roasted coffee touch. The<br />
palate harmoniously combines substantial freshness,<br />
a traditional herbal framework and seductive, clean<br />
flavours to create a great wine.<br />
Price: € 7.90<br />
http://www.di-giovanna.com<br />
Di Giovanna<br />
+39 09 251 955 675<br />
DON MICHELANGELO 88/100<br />
ORG n D Bardadoro 2017 : Deep garnet with<br />
bricking. Captivating nose revealing spices, liquorice<br />
and menthol layered over black fruits. Delicious<br />
freshness on the palate, bolstering the feeling of<br />
lightness. Great exotic aromas within a slightly firm<br />
frame still. A successful wine.<br />
Price: € 12<br />
http://barbadoro.it<br />
Francesco Lirosi<br />
+39 33 55 32 11 26<br />
DEI PRINCIPI DI SPADAFORA 87/100<br />
ORG n D Don Pietro Rosato 2019 : Brilliant orangypink<br />
with ruby reflections. Lovely nose combining<br />
red berry fruits, fine floral notes and a herbal touch.<br />
Suppleness and freshness on the palate which displays<br />
medium intensity, precise, lifted aromas and a finely<br />
spiced finish. Successful effort.<br />
Price: € 10<br />
http://www.spadafora.com<br />
Dei Principi di Spadafora<br />
+39 091 514 952<br />
DI GIOVANNA 86/100<br />
ORG n D Vurria 2020 : Pale salmon-pink. Focused<br />
nose revealing strawberry, fine spices and a touch<br />
of maquis. Ethereal palate showing lovely freshness.<br />
Sleek, minimalist profile where aromatic expression is<br />
not overbearingly exuberant and showcases the spice<br />
aromatics.<br />
Price: € 7.20<br />
http://www.di-giovanna.com<br />
Di Giovanna<br />
+39 09 251 955 675<br />
SOUTH AFRICA<br />
OUR AUTUMN<br />
SELECTION<br />
Discovering South African spirits.<br />
They may not be as well-known as<br />
the country’s wines because they are<br />
mostly drunk locally, but their standard is<br />
remarkably high.<br />
Vintage Brandy<br />
WESTERN CAPE<br />
DISTELL 96/100<br />
n D Richelieu Vintage Brandy 10 Years : Deep amber.<br />
Nutty and smoky nose with hints of fresh fruit, quince<br />
and curry. Sweet and elegant on the palate with a<br />
toasty, roasted coffee note on the finish. Smooth and<br />
refined. Excellent and well-made. Classic.<br />
Price: € 17.73<br />
http://www.distell.co.za<br />
Distell<br />
+27 21 886 5640<br />
Cape Brandies<br />
CAPE TOWN - CONSTANTIA<br />
GROOT CONSTANTIA 82/100<br />
n D Cape Brandy VSOP : Golden amber. Slight spice<br />
and dried fruit nose and quince. Smoky and toasty<br />
palate with a rich and creamy mouthfeel. Slight of<br />
whisky lactone. Some hints of judicious oak on the dry,<br />
but integrated finish. Enjoy neat.<br />
Price: € 56.93<br />
Groot Constantia<br />
+27 21 794 5128<br />
CENTRAL ORANGE RIVER<br />
ORANGE RIVER CELLARS 90/100<br />
n D Bontstaan Brandewyn VSOP : Golden amber.<br />
Dried fruit, raisins , apple and apricot nose with hints of<br />
nutmeg. Elegant and smooth on the palate with a dry<br />
and complex finish. Very elegant, integrated alcohol<br />
and refined on the aftertaste. Enjoy neat.<br />
Price: € 15<br />
http://www.orangeriverwines.com<br />
Orange River Cellars<br />
+27 54 337-8800<br />
CENTRAL ORANGE RIVER - KAKAMAS<br />
DIE MAS 83/100<br />
n D Die Kalahari Truffel Potketelbrandewyn VSOP<br />
: Deep amber. Smoky and toasty nose with cloves,<br />
marmite, tobacco . Palate is sweet and smoky with a<br />
charry note on the finish. Unusual and interesting.<br />
Price: € 16.74<br />
http://www.diemas.co.za<br />
Die Mas Wynkelder<br />
+27 54 431 0245<br />
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SOUTH AFRICA - Cape Brandies<br />
A lot of care and attention is given to packaging<br />
bottles at Oude Molen<br />
DARLING<br />
VOORKAMER 81/100<br />
n D Potstill Brandy VSOP : Dark amber. Dried fruit and<br />
toasty nose with hints of citrus. Palate is smoky, rubbery<br />
with a cigar box and tobacco. Dried fruit and spice on<br />
the integrated and complex finish.<br />
Price: € 25.43<br />
http://www.withington.co.za<br />
Withington Wines<br />
+27 22 492 3971<br />
DURBANVILLE<br />
DURBANVILLE HILLS WINES 90/100<br />
n D Merlot Potstill Brandy 10 Years : Dark amber<br />
cloudy. Unfiltered. Toffy and caramel nose with hints<br />
vanilla and tobacco. Sweet vanilla and elegant nose<br />
with a well-integrated nutty and toasty note on the finish.<br />
Complex, rich and refined.<br />
Price: € 20.92<br />
Durbanville Hills<br />
+27 21 558 1300<br />
PAARL<br />
KWV 83/100<br />
n D XXO TWENTY XXO : Very dark amber. Subdued<br />
nose with Muscat and rancio on the nose. Vanilla and<br />
dried fruits. Spice and liquorice on the very subdued<br />
palate. Lacks fruit and complexity, but very enjoyable.<br />
Price: € 107<br />
http://www.kwv.com<br />
KWV<br />
+27 21 807 3353<br />
ROBERTSON<br />
WINDFALL 85/100<br />
n D The Hunter 6 Years : Golden amber. Elegant oaky<br />
nose with dried fruits and apricot. Smooth and dry on<br />
the very elegant palate with spice and a well-integrated<br />
alcohol. Excellent. Drink neat or over ice.<br />
Price: € 45<br />
https://www.windfallwine.co.za/contact-us/<br />
Windfall Wine Farm<br />
+27 83 320 8473<br />
STELLENBOSCH<br />
TOKARA XO POTSTILL BRANDY 91/100<br />
n D Tokara XO Potstill Brandy XO : Cloudy deep<br />
amber. Sweet dried fruit and apricot nose with litchi<br />
and pineapple. Smoky and toasty palate with dried<br />
apricot following from the nose. Elegant and refined on<br />
the aftertaste with a sweet and refined finish.<br />
Price: € 56.75<br />
http://www.tokara.com<br />
Tokara<br />
+27 21 808 5913<br />
BLAAUWKLIPPEN 86/100<br />
n D Blaauwklippen 10 Year Old Potstill Brandy 10<br />
Years : Light golden amber. Toasty nose with dried<br />
fruit, vanilla and nuts. Palate has whisky lactone and<br />
a sweet smoky note on the finish. Smooth and rich on<br />
the lengthy finish.<br />
Price: € 37.36<br />
http://www.blaauwklippen.com<br />
Blaauwklippen<br />
+27 21 880 0133<br />
WESTERN CAPE<br />
JOSEPH BARRY DISTILLERS 96/100<br />
n D Joseph Barry XO Cape Brandy XO : Light gold.<br />
Fresh fruit salad and rancio. Sweet apricot and peach<br />
with dried fruits. Sweet liquorice and spice on the<br />
palate with a delicate and refined finish. Lingering and<br />
well-integrated aftertaste. Drink neat.<br />
Price: € 45<br />
http://www.josephbarry.co.za<br />
Joseph Barry<br />
+27 21 859 2517<br />
BACKSBERG 94/100<br />
n D Sydney Back Brandy 10 Years XO : Deep amber.<br />
Elegant nose with hints of sweet spice and dried<br />
fruit. Passionfruit and dried banana. Rich, refined<br />
and layered on the palate with a creamy and smoky<br />
aftertaste. Excellent.<br />
Price: € 29.38<br />
http://www.backsberg.co.za<br />
Backsberg Estate Cellars<br />
+27 21 875 5141<br />
OUDE MOLEN DISTILLERS 94/100<br />
n D Oude Molen VSOP Cape Brandy VSOP : Light<br />
amber. Fresh fruit salad nose and rancio. Elegant and<br />
refined palate with hints of pineapple, litchi and fresh<br />
fruit following from the nose. Rich and creamy on the<br />
finish with a slight hints of oak. Excellent.<br />
Price: € 33<br />
Cask ageing guarantees complexity and finesse<br />
http://www.oudemolen.co.za<br />
Oude Molen<br />
+27 21 859 2517<br />
JOSEPH BARRY DISTILLERS 92/100<br />
n D Joseph Barry Muscat Cape Brandy VSOP : Golden<br />
amber. Grapey, peach and apricot nose. Smooth and<br />
elegant palate with fresh fruit and dried fruit palate.<br />
Elegant and smooth on the finish with a slight alcoholic<br />
warmth. Drink neat or with your favourite mixer. Muscat<br />
on the finish.<br />
Price: € 17<br />
http://www.josephbarry.co.za<br />
Joseph Barry<br />
+27 21 859 2517<br />
JOSEPH BARRY DISTILLERS 92/100<br />
n D Joseph Barry VSOP Cape Brandy VSOP : Deep<br />
amber. Smoky and toasty nose with hints of spice,<br />
raspberry and nutmeg. Dried fruit and apricot on<br />
the nose with a smooth, sweet and integrated finish.<br />
Lengthy and layered. Excellent.<br />
Price: € 30<br />
http://www.josephbarry.co.za<br />
Joseph Barry<br />
+27 21 859 2517<br />
LADISMITH DISTILLERY 90/100<br />
n D Ladismith Cape Brandy VSOP : Light golden<br />
amber. Fruit forward nose with apple, gooseberry and<br />
quince. Elegant and refined palate with secondary fruit<br />
following from the nose. Clean and fruit-forward with a<br />
lengthy and layered finish. Classic.<br />
Price: € 35<br />
http://www.oudemolen.co.za<br />
Oude Molen<br />
+27 21 859 2517<br />
OUDE MOLEN DISTILLERS 90/100<br />
n D Bayede! XO : Deep amber. Sweet litchi and<br />
vanilla nose with hints of dried citrus. Pineapple and<br />
tropical flavours. Creamy and elegant palate with a<br />
well-integrated oaky character on the finish. Sweet and<br />
smooth on the finish.<br />
Price: € 70<br />
http://www.oudemolen.co.za<br />
Oude Molen<br />
+27 21 859 2517<br />
AUTUMN 2021 – GILBERT & GAILLARD – THE FRENCH EXPERTS ON WINE 119
SOUTH AFRICA - Cape Brandies<br />
DISTELL 89/100<br />
n D Van Ryn’s Potstill Brandy 12 Years : Deep amber.<br />
Subdued nose with hints of citrus and dried fruits.<br />
Hazelnut and dark chocolate with some warmth.<br />
Elegant and refined on the aftertaste with a sweet and<br />
refined finish. Drink neat.<br />
Price: € 31.89<br />
http://www.distell.co.za<br />
Distell<br />
+27 21 886 5640<br />
JOSEPH BARRY DISTILLERS 89/100<br />
n D Joseph Barry VS Cape Brandy VS : Golden amber.<br />
Dried fruit and caramel nose, pineapple, rancio. Sweet<br />
and creamy palate with a dried fruit and apricot finish.<br />
Some alcoholic warmth on the lengthy finish.<br />
Price: € 20<br />
http://www.josephbarry.co.za<br />
Joseph Barry<br />
+27 21 859 2517<br />
BACKSBERG 88/100<br />
n D Sydney Back Brandy 15 Years XO : Cloudy<br />
amber. Toasty nose with hints of nutmeg and sweet<br />
spice. Elegant and sweet on the palate with some hints<br />
of toasty oak following from the nose. Refined and<br />
layered on the finish with a lingering dry fruit aftertaste.<br />
Drink neat.<br />
Price: € 42.84<br />
http://www.backsberg.co.za<br />
Backsberg Estate Cellars<br />
+27 21 875 5141<br />
BOSCHENDAL 88/100<br />
n D XO Brandy XO : Dark amber. Sweet pineapple<br />
and tropical nose with hints of vanilla, dried fruit and<br />
spice. Elegant and refined palate with a clean and<br />
fruit-forward finish. Very layered and finessed. Wellused<br />
and integrated blend of oak and fruit-structure.<br />
Excellent.<br />
Price: € 37.32<br />
Boschendal Wine Estate<br />
+27 21 870 4200<br />
DISTELL 87/100<br />
n D Van Ryn’s Potstill Brandy 10 Years : Dark amber.<br />
Sweet pineapple and smoky nose with hints of dried<br />
fruit. Palate is smooth and elegant with a good balance<br />
between fruit and nutty aromas. Slight warmth on the<br />
finish. Drink with your favourite mixer.<br />
Price: € 21.84<br />
http://www.distell.co.za<br />
Distell<br />
+27 21 886 5640<br />
OUDE MOLEN DISTILLERS 85/100<br />
n D Oude Molen VS Cape Brandy VS : Light gold.<br />
Fresh fruit salad nose with hints of vanilla, toffy and<br />
fudge. Toasty on the palate with a smoky note from the<br />
oak. Smooth and elegant finish with a lengthy finish.<br />
Dry and robust.<br />
Price: € 25<br />
http://www.oudemolen.co.za<br />
Oude Molen<br />
+27 21 859 2517<br />
UPLAND ORGANIC ESTATE 84/100<br />
n D Leonardo XO : Dark amber. Rancio and fresh<br />
fruit nose with hints of nutmeg and spice. Sweet and<br />
integrated palate with a slight hint of vanilla and dried<br />
citrus. Smoky and toasty on the aftertaste with a layered<br />
and lingering finish.<br />
Price: € 200<br />
http://www.organicwine.co.za<br />
Upland Organic Estate<br />
+27 21 864 1184<br />
SOUTH AFRICA<br />
OUR AUTUMN<br />
SELECTION<br />
Medal-winning wines<br />
Don’t miss our 93, 92, 91, 90 Pt, Gold<br />
& Best Value wines at unbeatable prices!<br />
STELLENBOSCH<br />
HIDDEN GEMS 93/100<br />
Red Blend 2017<br />
Price: € 1.47<br />
Hidden Valley Wines<br />
STELLENBOSCH<br />
JOURNEY’S END 92/100<br />
Sir Lowry Cabernet Sauvignon 2019<br />
Price: € 4<br />
Journey’s End<br />
STELLENBOSCH<br />
STELLENZICHT 91/100<br />
Thunderstone Chardonnay 2020<br />
Price: € 4<br />
Stellenzicht Vineyards<br />
PAARL<br />
WILD HOUSE 90/100<br />
Shiraz 2020<br />
Price: € 2<br />
Wildeberg<br />
STELLENBOSCH<br />
JOURNEY’S END 90/100<br />
Bluegum Merlot 2019<br />
Price: € 4<br />
Journey’s End<br />
WESTERN CAPE<br />
JOURNEY’S END 90/100<br />
Honeycomb Chardonnay 2020<br />
Price: € 3<br />
Journey’s End<br />
COASTAL REGION<br />
PEARLSTONE 84/100<br />
Chenin Blanc 2020<br />
Price: € 2.53<br />
Rhebokskloof Estate<br />
PEARLSTONE 84/100<br />
Pinotage 2019<br />
Price: € 2.53<br />
Rhebokskloof Estate<br />
LUTZVILLE VALLEY - KOEKENAAP<br />
CLASSIC COLLECTION 84/100<br />
Pinotage 2018<br />
Price: € 3<br />
Cape Diamond Wines<br />
CLASSIC COLLECTION 84/100<br />
Sauvignon Blanc 2021<br />
Price: € 3<br />
Cape Diamond Wines<br />
CLASSIC COLLECTION 84/100<br />
Shiraz 2018<br />
Price: € 3<br />
Cape Diamond Wines<br />
PAARL<br />
PEARLSTONE 84/100<br />
Cabernet Sauvignon 2019<br />
Price: € 2.53<br />
Rhebokskloof Estate<br />
STELLENBOSCH<br />
ASARA WINE ESTATE 84/100<br />
Cape Vinelands Cabernet Sauvignon 2019<br />
Price: € 3.99<br />
Asara Wine Estate<br />
KOELENBOSCH 84/100<br />
Dry Pinotage Rosé 2021<br />
Price: € 3.59<br />
Koelenhof Winery<br />
WELLINGTON<br />
DUKE 84/100<br />
Sauvignon Blanc 2021<br />
Price: € 3.50<br />
Wellington Wines<br />
WESTERN CAPE<br />
BALANCE 84/100<br />
CAT Muscat 2021<br />
Price: € 2.45<br />
Overhex Wines<br />
BALANCE 84/100<br />
Special Cape Blend 2020<br />
Price: € 2.60<br />
Overhex Wines<br />
120<br />
AUTUMN 2021 – GILBERT & GAILLARD – THE FRENCH EXPERTS ON WINE
SOUTH AFRICA - Medal-winning wines<br />
MOUNT ROZIER 84/100<br />
Reserve Beekeeper Chenin Blanc 2021<br />
Price: € 2.50<br />
Journey’s End<br />
MOUNT ROZIER 84/100<br />
Reserve Flower Garden Sauvignon Blanc 2021<br />
Price: € 3<br />
Journey’s End<br />
OAK LANE 84/100<br />
Otto Make You Smile 2020<br />
Price: € 3<br />
Beau Joubert Vineyard & Winery<br />
SHEEP HILL 84/100<br />
Malbec 2020<br />
Price: € 3<br />
Journey’s End<br />
WORCESTER<br />
ALVI’S DRIFT 84/100<br />
Signature Merlot 2020<br />
Price: € 3<br />
Alvi’s Drift Cellar<br />
ALVI’S DRIFT 84/100<br />
Signature Shiraz 2020<br />
Price: € 3<br />
Alvi’s Drift Cellar<br />
RONDEBOSCH 84/100<br />
Cabernet Sauvignon Shiraz 2020<br />
Price: € 3<br />
Alvi’s Drift Cellar<br />
BONNIEVALE<br />
BONNIEVALE 83/100<br />
The River Collection 2021<br />
Price: € 2<br />
Bonnievale<br />
BREEDE RIVER VALLEY<br />
BEN WREN WINE 83/100<br />
Sauvignon Blanc 2021<br />
Price: € 1.50<br />
Ben Wren<br />
BREEDEKLOOF<br />
SEVEN OAKS 83/100<br />
Chardonnay 2021<br />
Price: € 3.99<br />
Seven Oaks<br />
SEVEN OAKS 83/100<br />
Chenin Blanc 2021<br />
Price: € 3.71<br />
Seven Oaks<br />
PAARL<br />
NIEL JOUBERT 83/100<br />
Grüner Veltliner 2021<br />
Price: € 3<br />
Niel Joubert<br />
WILD HOUSE 83/100<br />
Chenin Blanc 2021<br />
Price: € 2<br />
Wildeberg<br />
ROBERTSON<br />
WINDFALL 83/100<br />
Chenin Blanc 2021<br />
Price: € 3.50<br />
Windfall Wine Farm<br />
WINDFALL 83/100<br />
Sauvignon Blanc 2021<br />
Price: € 3.50<br />
Windfall Wine Farm<br />
STELLENBOSCH<br />
ASARA WINE ESTATE 83/100<br />
Cape Vinelands Pinotage 2018<br />
Price: € 3.99<br />
Asara Wine Estate<br />
WARRELWIND 83/100<br />
Sauvignon Blanc 2021<br />
Price: € 3<br />
Man Vintners<br />
STELLENBOSCH - POLKADRAAI<br />
HILLS<br />
POLKADRAAI 83/100<br />
Chenin Sauvignon Blanc 2021<br />
Price: € 3<br />
Stellenbosch Hills<br />
WESTERN CAPE<br />
BALANCE 83/100<br />
Cape Red 2020<br />
Price: € 2.50<br />
Overhex Wines<br />
MOUNT ROZIER 83/100<br />
Classic Shiraz 2020<br />
Price: € 3<br />
Journey’s End<br />
THE BEEKEEPER 83/100<br />
Pinot Grigio 2021<br />
Price: € 3<br />
Journey’s End<br />
WORCESTER<br />
ALVI’S DRIFT 83/100<br />
Signature Cabernet Sauvignon 2020<br />
Price: € 3<br />
Alvi’s Drift Cellar<br />
ALVI’S DRIFT 83/100<br />
Signature Pinotage 2020<br />
Price: € 3<br />
Alvi’s Drift Cellar<br />
FRISKY ZEBRAS 83/100<br />
Game Ranger Reserve Cabernet Sauvignon NV<br />
Price: € 3<br />
Leopard Frog Vineyards<br />
BREEDEKLOOF<br />
SEVEN OAKS 82/100<br />
Sauvignon Blanc 2021<br />
Price: € 3.99<br />
Seven Oaks<br />
LUTZVILLE VALLEY - KOEKENAAP<br />
CLASSIC COLLECTION 82/100<br />
Merlot 2019<br />
Price: € 3<br />
Cape Diamond Wines<br />
PAARL<br />
NIEL JOUBERT 82/100<br />
Cinsault Grenache Noir 2020<br />
Price: € 3.47<br />
Niel Joubert<br />
STELLENBOSCH - POLKADRAAI<br />
HILLS<br />
POLKADRAAI 82/100<br />
Pinotage Merlot 2020<br />
Price: € 3<br />
Stellenbosch Hills<br />
SWARTLAND - MALMESBURY<br />
SERENGETI 82/100<br />
Sauvignon Blanc 2021<br />
Price: € 3<br />
Swartland Winery<br />
WELLINGTON<br />
LA COLLINE 82/100<br />
Cabernet Sauvignon Rosé 2021<br />
Price: € 4<br />
Mont du Toit<br />
WESTERN CAPE<br />
MOUNT ROZIER 82/100<br />
Reserve Stellenbosch Merlot 2020<br />
Price: € 3<br />
Journey’s End<br />
FRISKY ZEBRAS 81/100<br />
Game Ranger Reserve Chenin Blanc NV<br />
Price: € 3<br />
Leopard Frog Vineyards<br />
BREEDEKLOOF<br />
DU PREEZ ESTATE 89/100<br />
Sauvignon Blanc 2021<br />
Price: € 3<br />
Du Preez Estate<br />
STELLENBOSCH<br />
HIDDEN SECRET 89/100<br />
Red Blend 2016<br />
Price: € 1.47<br />
Hidden Valley Wines<br />
WELLINGTON<br />
DUKE 89/100<br />
Chenin Blanc 2020<br />
Price: € 4.02<br />
Wellington Wines<br />
MONT DU TOIT 89/100<br />
Cabernet Sauvignon 2016<br />
Price: € 4<br />
Mont du Toit<br />
BONNIEVALE<br />
BONNIEVALE 88/100<br />
The River Collection Sauvignon Blanc 2021<br />
Price: € 3.59<br />
Bonnievale<br />
STELLENBOSCH<br />
ASARA WINE ESTATE 88/100<br />
Cape Vinelands Sauvignon Blanc 2020<br />
Price: € 3.99<br />
Asara Wine Estate<br />
AUTUMN 2021 – GILBERT & GAILLARD – THE FRENCH EXPERTS ON WINE 121
SOUTH AFRICA - Medal-winning wines<br />
CHARMÉ SAUVIGNON BLANC 88/100<br />
2021<br />
Price: € 3.47<br />
Vrede Wines<br />
KOELENBOSCH 88/100<br />
Chenin Blanc 2021<br />
Price: € 3.59<br />
Koelenhof Winery<br />
SWARTLAND - MALMESBURY<br />
SWARTLAND PRIVATE COLLECTION 88/100<br />
Chenin Blanc 2021<br />
Price: € 3<br />
Swartland Winery<br />
WESTERN CAPE<br />
CAPE CHEETAH 88/100<br />
Sauvignon Blanc Semillon 2021<br />
Price: € 2<br />
Overhex Wines<br />
BREEDE RIVER VALLEY<br />
BEN WREN WINE 87/100<br />
Rosé 2021<br />
Price: € 1.50<br />
Ben Wren<br />
COASTAL REGION<br />
FLATROCK WHITE 87/100<br />
White blend 2020<br />
Price: € 3.81<br />
Rhebokskloof Estate<br />
LUTZVILLE VALLEY - KOEKENAAP<br />
CLASSIC COLLECTION 87/100<br />
Cabernet Sauvignon 2019<br />
Price: € 3<br />
Cape Diamond Wines<br />
STELLENBOSCH<br />
ARNISTON BAY 87/100<br />
Rosé 2021<br />
Price: € 3.50<br />
Stellenbosch Vineyards<br />
ARNISTON BAY 87/100<br />
Shiraz 2020<br />
Price: € 3.50<br />
Stellenbosch Vineyards<br />
ASARA WINE ESTATE 87/100<br />
Cape Vinelands Chenin Blanc 2019<br />
Price: € 3.99<br />
Asara Wine Estate<br />
ASARA WINE ESTATE 87/100<br />
Cape Vinelands Shiraz 2018<br />
Price: € 3.99<br />
Asara Wine Estate<br />
SWARTLAND - MALMESBURY<br />
SERENGETI 87/100<br />
Chardonnay 2021<br />
Price: € 3<br />
Swartland Winery<br />
SWARTLAND PRIVATE COLLECTION 87/100<br />
Pinotage 2020<br />
Price: € 3<br />
Swartland Winery<br />
TULBAGH<br />
SPYSENIERSBERG 87/100<br />
White NV<br />
Price: € 4.42<br />
Montpellier Wine Estate<br />
WESTERN CAPE<br />
BEES KNEES 87/100<br />
Chenin Blanc Viognier 2021<br />
Price: € 3<br />
Journey’s End<br />
JACQUES GERMANIER 87/100<br />
Shiraz Pinotage Organic 2020<br />
Price: € 3<br />
Jacques Germanier<br />
MOUNT ROZIER 87/100<br />
Fire Bit Cabernet Sauvignon 2019<br />
Price: € 3<br />
Journey’s End<br />
MOUNT ROZIER 87/100<br />
Reserve Red Snapper Cinsault 2020<br />
Price: € 3<br />
Journey’s End<br />
QUEEN BEE 87/100<br />
Viognier 2021<br />
Price: € 3<br />
Journey’s End<br />
THE SOUTH AFRICAN MOONLIGHT MANOR 87/100<br />
White Blend 2021<br />
Price: € 2.50<br />
Overhex Wines<br />
VAN ZIJL 87/100<br />
Chenin Blanc 2021<br />
Price: € 4.14<br />
Imbuko Wines<br />
VAN ZIJL 87/100<br />
Pink Sauvignon Blanc 2021<br />
Price: € 4.14<br />
Imbuko Wines<br />
COASTAL REGION<br />
FLATROCK RED 86/100<br />
Red Blend 2018<br />
Price: € 4.41<br />
Rhebokskloof Estate<br />
PEARLSTONE 86/100<br />
Chardonnay 2020<br />
Price: € 2.53<br />
Rhebokskloof Estate<br />
<strong>FRA</strong>NSCHHOEK VALLEY<br />
JACQUES MOUTON 86/100<br />
Special Reserve 2020<br />
Price: € 4.50<br />
La Couronne Wine Estate<br />
ROBERTSON<br />
EXCELSIOR 86/100<br />
Viognier 2021<br />
Price: € 1.80<br />
Excelsior Wine Estate<br />
HOPE 86/100<br />
Chardonnay 2021<br />
Price: € 4<br />
Du Toitskloof Wines<br />
STELLENBOSCH<br />
ARNISTON BAY 86/100<br />
Sauvignon Blanc 2021<br />
Price: € 3.50<br />
Stellenbosch Vineyards<br />
AUDACIA 86/100<br />
CodeBreaker 2020<br />
Price: € 4.50<br />
Audacia<br />
SWARTLAND - RIEBEEKBERG<br />
KLOOVENBURG 86/100<br />
Unwooded Chardonnay 2021<br />
Price: € 4.52<br />
Kloovenburg Vineyards<br />
WESTERN CAPE<br />
IDENTITY 86/100<br />
Sauvignon Blanc 2021<br />
Price: € 3<br />
Journey’s End<br />
IDENTITY 86/100<br />
Shiraz 2020<br />
Price: € 3<br />
Journey’s End<br />
PINOT RIOT 86/100<br />
Pinot Noir 2021<br />
Price: € 3<br />
Journey’s End<br />
VAN ZIJL 86/100<br />
Sauvignon Blanc 2021<br />
Price: € 4.14<br />
Imbuko Wines<br />
WEATHER MAN 86/100<br />
Sauvignon Blanc 2021<br />
Price: € 3<br />
Journey’s End<br />
STELLENBOSCH<br />
KOELENBOSCH 85/100<br />
Sauvignon Blanc 2021<br />
Price: € 4.18<br />
Koelenhof Winery<br />
WESTERN CAPE<br />
MOUNT ROZIER 85/100<br />
Reserve Myrtle Manor Pinotage 2020<br />
Price: € 3<br />
Journey’s End<br />
WORCESTER<br />
ALVI’S DRIFT 85/100<br />
Signature Pinotage Rosé 2021<br />
Price: € 3<br />
Alvi’s Drift Cellar<br />
Prices mentioned in this book are guideline<br />
and can vary depending on point of sale.<br />
The shops, wineries or publisher can in no way<br />
be held responsible for this.<br />
122<br />
AUTUMN 2021– GILBERT & GAILLARD – THE FRENCH EXPERTS ON WINE
Enter your wines now: en-vigneron.gilbertgaillard.com
SALON PROFESSIONNEL<br />
DES VINS ET DE L’ŒNOTOURISME<br />
EN MÉDITERRANÉE<br />
25 & 26<br />
OCTOBRE 2021<br />
d 'a n n é e !<br />
U n e n o u ve l l e oppor tunité de commercialisation avant les fêtes de fin<br />
PARC DES EXPOSITIONS<br />
DE MONTPELLIER<br />
Enfin un présentiel !<br />
Retrouvez l’ambiance des salons,<br />
des échanges et de la convivialité.<br />
Pour exposer – pour visiter<br />
pour consulter la liste des exposants :<br />
salon-vinomed.com<br />
Sept 2021 | Images ©breakEvents libre d’interprétation d’artistes<br />
Vinomed est un événement organisé par Break Events Group (break-events.net).<br />
L’abus d’alcool est dangereux pour la santé.<br />
RCS 849 766 985 Paris | Demandes d’informations au +33(0)1 75 43 29 01 ou par mail :<br />
vinomed@break-events.net