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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world

The GILBERT & GAILLARD International Magazine :
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LANGUEDOC<br />

– FUTURE –<br />

Being a co-operative group does not prevent Vignobles<br />

Foncalieu from promoting a sense of lifestyle<br />

Vignobles Foncalieu are dyed-in-the-wool<br />

innovators, as evidenced by the new varieties<br />

Artaban and Vidoc that go into their Nu.Vo.Té.<br />

label. Made organically, with no added sulphites,<br />

the varieties are produced through pollination, or<br />

sexual reproduction. They match the typicity of<br />

Languedoc wines and tomorrow’s climate<br />

back over a decade. Founded in 1967 in Arzens, Aude,<br />

Vignobles Foncalieu posts turnover of €47 million<br />

from its 7,850 hectares under vine, and embraces<br />

Celliers du Nouveau Monde in Puichéric; Vignerons de<br />

la Cité de Carcassonne; Vignerons du Pays d’Ensérune<br />

near Béziers; the La Redorte & Castelnau d’Aude<br />

winery; and the Montagnac co-operative in Hérault.<br />

The group has swapped widespread use of pesticides<br />

for alternative methods, whilst also choosing to<br />

plant resistant varieties from 2007. After a period<br />

of experimentation followed by conclusive trials,<br />

Vignobles Foncalieu marketed 3,200 bottles of wines<br />

from its first crop of resistant varieties in 2018. Called<br />

NU.VO.TÉ, the wine is red and made from new French<br />

varieties Artaban and Vidoc, which are still very much<br />

under the radar.<br />

Since 2020, the wine has been certified organic and<br />

Vignobles Foncalieu expects to produce 15,000 bottles.<br />

“The varieties have the ability to ward off the main<br />

vine diseases and offer a response to challenging<br />

weather. However, it is still difficult to find markets<br />

for the wines, even if countries like Finland take an<br />

open-minded approach to them. Vignobles Foncalieu<br />

is delighted to have found an environmental solution,<br />

but is also giving thought to the style of future labels.<br />

“In 2021, we are focusing on rosé and are considering<br />

producing fashionable styles such as Pet’Nat, a natural<br />

sparkling wine”, reveals Gabriel Ruetsch, agronomic<br />

manager at Vignobles Foncalieu.<br />

With 62 ha of resistant vines, the group is ahead of<br />

the curve for innovation. More importantly, it has<br />

reduced sprays and secured organic status for all of<br />

its resistant Artaban and Vidoc vines for the reds. For<br />

the whites, the German (Souvigné gris) and Italian<br />

(Soreli) varieties are already being grown, whilst the<br />

winemaking process for Floréal is being examined.<br />

“Depending on the vintage, no more than two or three<br />

plant protection treatments are used, compared with<br />

eight for vineyards farmed organically. Results with<br />

the Nu.Vo.Té label are encouraging. The 12°5 red wine<br />

shows a tight-knit texture and great natural acidity”,<br />

comments Ruetsch.<br />

30 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

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