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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
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LANGUEDOC<br />
– FUTURE –<br />
Being a co-operative group does not prevent Vignobles<br />
Foncalieu from promoting a sense of lifestyle<br />
Vignobles Foncalieu are dyed-in-the-wool<br />
innovators, as evidenced by the new varieties<br />
Artaban and Vidoc that go into their Nu.Vo.Té.<br />
label. Made organically, with no added sulphites,<br />
the varieties are produced through pollination, or<br />
sexual reproduction. They match the typicity of<br />
Languedoc wines and tomorrow’s climate<br />
back over a decade. Founded in 1967 in Arzens, Aude,<br />
Vignobles Foncalieu posts turnover of €47 million<br />
from its 7,850 hectares under vine, and embraces<br />
Celliers du Nouveau Monde in Puichéric; Vignerons de<br />
la Cité de Carcassonne; Vignerons du Pays d’Ensérune<br />
near Béziers; the La Redorte & Castelnau d’Aude<br />
winery; and the Montagnac co-operative in Hérault.<br />
The group has swapped widespread use of pesticides<br />
for alternative methods, whilst also choosing to<br />
plant resistant varieties from 2007. After a period<br />
of experimentation followed by conclusive trials,<br />
Vignobles Foncalieu marketed 3,200 bottles of wines<br />
from its first crop of resistant varieties in 2018. Called<br />
NU.VO.TÉ, the wine is red and made from new French<br />
varieties Artaban and Vidoc, which are still very much<br />
under the radar.<br />
Since 2020, the wine has been certified organic and<br />
Vignobles Foncalieu expects to produce 15,000 bottles.<br />
“The varieties have the ability to ward off the main<br />
vine diseases and offer a response to challenging<br />
weather. However, it is still difficult to find markets<br />
for the wines, even if countries like Finland take an<br />
open-minded approach to them. Vignobles Foncalieu<br />
is delighted to have found an environmental solution,<br />
but is also giving thought to the style of future labels.<br />
“In 2021, we are focusing on rosé and are considering<br />
producing fashionable styles such as Pet’Nat, a natural<br />
sparkling wine”, reveals Gabriel Ruetsch, agronomic<br />
manager at Vignobles Foncalieu.<br />
With 62 ha of resistant vines, the group is ahead of<br />
the curve for innovation. More importantly, it has<br />
reduced sprays and secured organic status for all of<br />
its resistant Artaban and Vidoc vines for the reds. For<br />
the whites, the German (Souvigné gris) and Italian<br />
(Soreli) varieties are already being grown, whilst the<br />
winemaking process for Floréal is being examined.<br />
“Depending on the vintage, no more than two or three<br />
plant protection treatments are used, compared with<br />
eight for vineyards farmed organically. Results with<br />
the Nu.Vo.Té label are encouraging. The 12°5 red wine<br />
shows a tight-knit texture and great natural acidity”,<br />
comments Ruetsch.<br />
30 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE