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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
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BURGUNDY<br />
– VINEYARDS –<br />
Charles Lambolley from the Terres Secrètes winery<br />
The cooperative’s vineyards cover a total 900 hectares,<br />
spanning a range of appellations such as Mâcon-Villages<br />
and Pouilly-Fuissé. However, alone it accounts for 40%<br />
of Saint-Véran production. The co-operative supplies<br />
60 single-vineyard labels, representing 45% of output.<br />
“It’s a growing trend”, says Lambolley, “but not a new<br />
one. We have been making single-vineyard wines since<br />
the 1990s”.<br />
The Saint-Véran appellation was created in 1971, well<br />
after Mâcon. It’s a Cru, so you can expect a little more<br />
noticeable intensity than with a Mâcon-Villages. But the<br />
appellation covers two areas, on either side of Pouilly<br />
and Fuissé. To the North, where the winery is located,<br />
the soils are chalkier, and therefore offer up tension<br />
and minerality. To the South are the first pockets of<br />
granite and the wines show a little more fat. The market<br />
recognises the Cru classification – a straightforward<br />
Mâcon-Villages sells for around €7 to 8, whereas a Saint-<br />
Véran ranges from €8 to 15, depending on the age of<br />
the vines and the complexity of the wine. In some of the<br />
52 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE