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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world

The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world

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ITALY<br />

– ORGANIC WINES –<br />

Valeria Agosta Costanzo is the heart and soul of Palmento Costanzo<br />

SICILY<br />

PALMENTO COSTANZO<br />

Palmento Costanzo is located in Contrada Santo Spirito, in the<br />

hamlet of Passopisciaro, on the northern side of Mount Etna.<br />

Here, Nerello Mascalese, Nerello Cappuccio, Carricante and<br />

Catarratto have always been grown organically. More than a<br />

hundred terraces, with dry lava stone walls, guard a vineyard<br />

grown using the alberello system, which climbs the slopes<br />

of the volcano from 600 to 800 metres above sea level. With<br />

this system, all the vines, even those over a century old, are<br />

supported by chestnut-wood poles. Both the construction of<br />

the new winery and the restoration of the original structure<br />

adhered to the principles of bio-architecture.<br />

The use of natural light, thick lava stone walls which provide<br />

optimal thermal insulation, and a thermal labyrinth system<br />

running through the cellar under the floor, all combine to<br />

minimise the energy footprint. In fact, the company’s aim is<br />

to showcase the natural richness of the area with minimal<br />

environmental impact.<br />

The winery produces 100,000,000 bottles a year, 50% of them<br />

exported (USA, Japan, Sweden, Germany, Canada, France,<br />

Australia, etc.), thanks in part to its organic certification, which<br />

is increasingly in demand.<br />

96 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

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