FRA_GG_N45-WEB
The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
ITALY<br />
– ORGANIC WINES –<br />
Valeria Agosta Costanzo is the heart and soul of Palmento Costanzo<br />
SICILY<br />
PALMENTO COSTANZO<br />
Palmento Costanzo is located in Contrada Santo Spirito, in the<br />
hamlet of Passopisciaro, on the northern side of Mount Etna.<br />
Here, Nerello Mascalese, Nerello Cappuccio, Carricante and<br />
Catarratto have always been grown organically. More than a<br />
hundred terraces, with dry lava stone walls, guard a vineyard<br />
grown using the alberello system, which climbs the slopes<br />
of the volcano from 600 to 800 metres above sea level. With<br />
this system, all the vines, even those over a century old, are<br />
supported by chestnut-wood poles. Both the construction of<br />
the new winery and the restoration of the original structure<br />
adhered to the principles of bio-architecture.<br />
The use of natural light, thick lava stone walls which provide<br />
optimal thermal insulation, and a thermal labyrinth system<br />
running through the cellar under the floor, all combine to<br />
minimise the energy footprint. In fact, the company’s aim is<br />
to showcase the natural richness of the area with minimal<br />
environmental impact.<br />
The winery produces 100,000,000 bottles a year, 50% of them<br />
exported (USA, Japan, Sweden, Germany, Canada, France,<br />
Australia, etc.), thanks in part to its organic certification, which<br />
is increasingly in demand.<br />
96 AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE