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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world

The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world

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BORDEAUX<br />

– MARKETS –<br />

joining owners Jean-Louis and Olivia Alloin in 2014. The<br />

vision here is clearly to produce high-end wines – yields<br />

average at around 35 hl/hectare – and the chateau has<br />

unfailingly been headed north since the outset. Exports<br />

account for 60% of sales and are bound for markets<br />

painstakingly built up through widespread travel and<br />

tastings across the globe. Liorit has put a considerable<br />

amount of energy into achieving this and has travelled to<br />

regions such as Florida, Japan and Morocco. Obviously,<br />

the pandemic has had an impact, with the compound<br />

effect of the closure of restaurants, the Trump tax and the<br />

American election period. But resignation is not part of<br />

the company’s genetic make-up and sales have already<br />

picked up.<br />

Nationwide, the Château has explored new avenues.<br />

Examples include ‘wine merchant dating’ by video<br />

where samples are sent out for tasting, and use of social<br />

media, with new information put online every week.<br />

There are so many things that could be said about the<br />

range which, at the very least, is highly unique with<br />

wines such as a single varietal Malbec and a Riesling,<br />

along with amphora maturation to round out tannins.<br />

“All of a sudden, we had time on our hands and were<br />

able to sit down and think about different marketing<br />

strategies”, explains Liorit. “Direct-to-consumer sales<br />

are one of the alternatives and we are therefore going<br />

to open a shop at the chateau, where we will sell<br />

the estate’s products and provide a tasting tour. So<br />

finally, wine enthusiasts from far and wide will get the<br />

opportunity to discover this sensitively designed setting<br />

with its unique vineyard sites.<br />

Château Petit Val in Saint-Emilion<br />

Cédric Coubris,<br />

the Gironde representative<br />

of the Independent<br />

Winegrowers’ Federation<br />

INDEPENDENT WINEGROWERS OFFER A<br />

UNITED FRONT<br />

Cédric Coubris represents the Gironde branch of<br />

independent winegrowers, with its 550 members, rising<br />

to 7,800 nationwide. He explains the challenges his<br />

members have faced, and the solutions the organisation<br />

has aimed to provide. Even before Covid or the Trump<br />

taxes loomed on the horizon, Bordeaux bashing across<br />

France – often fuelled by environmental issues – was<br />

the first situation that had to be tackled. Whenever plant<br />

protection products are mentioned in the media, he<br />

Independent winegrowers’ engage personally with their clients<br />

AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 15

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