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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world

The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world

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SPAIN<br />

– GRAPES –<br />

A beautiful bunch of Bobal grapes grown by Coviñas<br />

Bobal is a native grape variety grown in Spain’s<br />

Levante region. It is the star variety of the Utiel-<br />

Requena Designation of Origin where it makes<br />

up an estimated 70% of total production.<br />

According to the designation’s figures, 47% of<br />

the 21,876 hectares planted to Bobal are old vines, over<br />

40 years old.<br />

The climate and soil in this Mediterranean region offer<br />

perfect conditions for growing Bobal, which shows a<br />

preference for soils at a certain elevation. That’s exactly<br />

what the area has to offer.<br />

Bobal is also known as Provechón, Requena, Canonao,<br />

Boal, Boral, Bogal, Requeno or Bovatí depending on the<br />

town where it is grown.<br />

According to the designation of origin, “wines made<br />

with Bobal usually have an intense colour, full body and<br />

complex flavours. They are wines with potent volume and<br />

structure, and on the palate and nose, are reminiscent of<br />

ripe fruit, with tones of dried fruit, liquorice and spices.<br />

The young red wines are intense with very striking purple<br />

tones. Over time, they very slowly evolve, becoming<br />

vivid red wines reminiscent of ripe cherry.”<br />

Rosé wines made from Bobal “have a very attractive colour<br />

and aromas of red fruit, with intense deep violet tones.<br />

AUTUMN 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 67

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