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Bay Harbour: February 16, 2022

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<strong>Bay</strong> <strong>Harbour</strong> News Wednesday <strong>February</strong> <strong>16</strong> <strong>2022</strong><br />

THIS<br />

WEEK’S<br />

SPECIALS<br />

10<br />

NEWS<br />

NECTARINE<br />

YELLOW FLESH Loose<br />

Product of New Zealand<br />

WHITTAKER’S SLABS OR<br />

CHUNK BARS 45-50g<br />

PANHEAD<br />

330ml 6 Pack<br />

Bottles or Cans<br />

(excludes Rat Rod)<br />

7 49 kg<br />

CADBURY<br />

ROSES 450g<br />

NESTLE BLOCK<br />

CHOCOLATE 170g<br />

3 79 ea<br />

1 49 ea <strong>16</strong> 49 ea<br />

WITHER HILLS 750ml<br />

excludes Pinot Noir,<br />

Merlot & Syrah<br />

21 99 ea 13 99 ea<br />

CONFLICT: Naval Point is the only haulout available in the Christchurch<br />

area for the owners of moored craft to remove their vessels from the<br />

water. It has been out of action for a number of months and the club is<br />

under significant pressure from a waiting list which is growing on a daily<br />

basis.<br />

Breakwater proposal<br />

widely criticised<br />

• From page 1<br />

The club said it<br />

cooperated with the<br />

council to facilitate<br />

preparatory groundwork<br />

for SailGP by closing down<br />

their haulout operation,<br />

in spite of the fact that<br />

the haulout provides<br />

significant revenue to the<br />

club.<br />

The club has now had<br />

feedback that the city<br />

council will support<br />

a commercial haulout<br />

operator establishing a<br />

facility on Lyttelton Port<br />

Company ahead of the<br />

club.<br />

The city council has<br />

offered a 12-month lease<br />

to Naval Point with two<br />

rights of renewal.<br />

However, the club feels<br />

the lease document and<br />

length of tenure is not<br />

satisfactory for them to<br />

continue to invest in this<br />

facility, and risks the<br />

viability of the haulout<br />

reaching a point that<br />

the club must cease<br />

it’s operation with no<br />

alternative.<br />

The other issue is the<br />

breakwater proposed by<br />

city council and currently<br />

being considered by staff<br />

was widely criticised by the<br />

club.<br />

“Our opinion, in<br />

summary is that the<br />

current proposal<br />

creates such a<br />

navigation hazard<br />

that it creates<br />

unnecessary and<br />

unworkable risks<br />

to our members<br />

using the new<br />

hand launching<br />

ramp, and thus the<br />

area would be better with<br />

no wave attenuation at all<br />

than the current proposal,”<br />

said Matterson.<br />

Naval Point say it needs<br />

the following:<br />

• For council staff to<br />

put forward other options<br />

for the wave attenuation<br />

at Naval Point outside<br />

of an obstructive, fixed<br />

breakwater only benefiting<br />

Tori Peden<br />

the public, power craft<br />

ramp.<br />

• For council to<br />

recognise the service and<br />

effort that the club puts<br />

into running a haulout<br />

yard for the benefit of the<br />

Canterbury maritime<br />

industry, for no one’s<br />

personal gain. The club<br />

needs security of<br />

tenure and honesty<br />

about council’s<br />

intentions, with<br />

clarity as to the<br />

expectations long<br />

term.<br />

• More proactive<br />

communication<br />

from council with<br />

regard to the priorities<br />

and objectives in the<br />

development and our place<br />

in that.<br />

The board thanked<br />

Matterson for his address<br />

and chairwoman Tori<br />

Peden said they appreciate<br />

that the issues are ongoing,<br />

that Naval Point is a big<br />

development and they are<br />

working through it.<br />

VALENTINES DAY<br />

A LITTLE SOMETHIN’ SWEET.<br />

FOURSQUARE.CO.NZ<br />

facebook.com/FourSquareNZ<br />

Specials available South Island only from Monday 14th <strong>February</strong><br />

until Sunday 27th <strong>February</strong> <strong>2022</strong> or while stocks last. Wine<br />

and beer available at stores with an off licence. Wine and beer<br />

purchases restricted to persons aged 18 years old and over.<br />

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