C Lounge Menu

Beverages

Signature Cocktails
Treat yourself to an exciting selection of signature cocktails,
refreshing tropical infusions and a contemporary variety of
innovative concoctions
RUM APOCALYPSE 450
Plantation original dark rum, Plantation OFTD rum,
fresh pineapple, Rinomato aperitivo, fresh lime and sugarcane
BLUE SKY SANGRIA 450
A refreshing blend of white wine, peach, lime and
lemon soda, inspired by Conrad Manila’s amazing views
MANILA BLOSSOM 450
Flower inspired gin cocktail flavored with elderflower, local citrus
calamansi, dalandan and sparkling yuzu, shaken with pasteurized
egg white, that gives a creamy flavorful finish
SAMPALOC SAKE-JITO 450
Sampaloc-infused Havana Club rum muddled with fresh mint
lime, brown sugar and Yuzushu sparkling sake
DARK TEMPTATION 480
Cognac tall drink blended with black currant, sparkling yuzu
and lemon zest that gives the best aroma
COGNAC COLLIDE 480
Strong short drink concocted with cognac, almond liqueur
Drambuie, Southern Comfort and orange zest
APEROL POP SPRITZ 480
A classic Italian twist of Aperol, Yuzushu sparkling sake and
rose water bitters
APPLE OF THE EYE 450
An eye-catching fruity cocktail made with tequila, green apple,
hint of peach, calamansi and lime topped with cayenne and salt
for the best finish
LA LOLITA 450
Bourbon whisky cocktail drink with cocoa, mint and Irish cream
that is complemented by salted caramel on the glass rim

Wine by the glass
Glass / Bottle
BUBBLES
Zonin Prosecco, Veneto 650 / 3,500
Mumm Cordon Rouge Champagne, France 2,750 / 13,650
WHITE
Renmano, Chardonnay 2019, Australia 320 / 1,400
Craggy Range “Te Muna”, Sauvignon Blanc 600 / 3,800
2016, Martinborough Valley, New Zealand
RED
Renmano, Cabernet Sauvignon 2019, Australia 320 / 1,400
Castillo de Almansa, Garnacha Tintorrera, Spain 350 / 1,500
Peppercorn Lane, Cabernet Sauvignon 2015, 380 / 1,700
Limestone Coast, Australia

Draught Beer
Sapporo 270
Beer
San Miguel Pale Pilsen 220
San Miguel Light
Red Horse
San Miguel Super Dry 240
Cerveza Negra
Becks
Corona 330
Heineken
Sapporo
Stella Artois
Tiger
Engkanto Lager
Engkanto Double IPA 380
Engkanto Blonde 350
Guinness Stout 360
Joe’s Brew Fish Rider Pale Ale 500

Spirit Selection
CRAFT GIN
Glass / Bottle
Portobello Road 400 / 7,000
Martin Millers 500 / 8,000
William Chase 500 / 8,800
Four Pillars Rare Dry 600 / 8,500
Brockmans Gin 600 / 10,000
Gin Sul 700 / 11,000
GIN
Beefeater London Dry 300 / 3,600
Plymouth Distilled Gin 400 / 4,600
Monkey 47 500 / 8,000
Tanqueray London Dry 330 / 3,600
Tanqueray No. 10 Distilled Gin 400 / 7,500
Bombay Sapphire London Dry 300 / 3,600
Whitley Neill Small Batch 350 / 8,200
Handcrafted Dry Gin
Hendrick’s Distilled Gin 400 / 8,400
The London No. 1 Distilled Gin 450 / 9,400
Iron Balls Gin 600 / 7,500
The Botanist Islay Dry Gin 500 / 8,000
VODKA
Absolut Blue 300 / 3,600
Absolut Citron 300 / 3,600
Absolut Kurant 300 / 3,600
Absolut Elyx 400 / 4,600
Belvedere 400 / 6,500
Cîroc 400 / 7,800
Ketel One 350 / 4,000
Grey Goose 400 / 4,600
Stolichnaya Gold 350 / 4,000
RUM
Havana Club 3-años, Cuba 450 / 3,600
Havana Club Añejo 7-años, Cuba 350 / 5,700
Plantation 3 Star 300 / 3,500
Plantation Original Dark 300 / 3,500
Plantation Pineapple 350 / 4,800
Plantation O.F.T.D Overproof 350 / 5,500
Captain Morgan Spice 300 / 3,000
Bacardi Superior 350 / 3,000
Bacardi 8-years 400 / 5,450
Leblon Cachaça 300 / 8,700
Don Papa, Philippines 300 / 7,000
Myers Dark 300 / 4,100
Pyrat XO, Anguilla 350 / 5,400
Ron Zacapa XO, Guatemala 980 / 22,500

SINGLE MALT
Glass / Bottle
Caol Ila Moch 450 / 6,950
Balvenie Doublewood 12 years, Speyside 850 / 14,100
Glenlivet Founders, Speyside 400 / 7,900
Glenlivet 12-years, Speyside 600 / 7,500
Glenlivet 15-years, Speyside 950 / 11,000
Glenlivet 18-years, Speyside 1,100 / 18,000
Glenlivet 21-years, Speyside 1,500 / 39,200
Glenlivet 25-years, Speyside 4,350 / 95,000
Glenmorangie 10-years, Highland 850 / 8,400
Glenmorangie Quinta Ruban 12-years, Highland 800 / 13,800
Glenrothes WMC, Speyside 750 / 18,000
Jura Origin 10-years, Isle of Jura 750 / 9,300
Laphroaig 10-years, Islay 800 / 14,000
Oban 14-years, Highland 850 / 16,700
Macallan 12-years, Speyside 950 / 20,300
Macallan 18-years, Speyside 2,800 / 78,000
Singleton 12-years 350 / 6500
Talisker 10-years, Isle of Skye 950 / 13,600
Talisker Skye 450 / 6,950
BLENDED SCOTCH
Ballantine’s Finest Whisky 350 / 4,600
Ballantine’s 12-years 400 / 4,600
Ballantine’s 17-years 700 / 17,600
Ballantine’s 21-years 1,200 / 24,500
Chivas Regal 12-years 550 / 4,600
Chivas Mizunara 500 / 11,100
Chivas Regal 18-years 850 / 10,800
Royal Salute 21-years 1,100 / 19,100
Chivas Regal 25-years 2,000 / 44,000
Copper dog Whisky 350 / 4,450
Dewars White Label 300 / 3,700
Dewars 18-years 400 / 12,100
Johnnie Walker Black Label 300 / 4,000
Johnnie Walker Platinum Label 700 / 12,900
Johnnie Walker Blue Label 1,500 / 26,200

AMERICAN, CANADIAN, IRISH
Glass / Bottle
Bulleit Bourbon 600 / 5,600
Canadian Club Blended Whisky 300 / 3,700
Elijah Craig 12-year old Small 750 / 20,300
Batch Bourbon
John Jameson Blended Irish Whisky 330 / 3,960
Jack Daniel’s Honey 450 / 5,700
Jack Daniel’s Old No. 7 450 / 3,960
Jack Daniel’s Single Barrel 500 / 12,300
Jack Daniel’s Gentleman Jack 500 / 6,600
Jack Daniel’s Gold Edition 700 / 16,400
Jim Beam Kentucky 280 / 3,520
Maker’s Mark Kentucky 300 / 3,740
Michter’s Sour Mash 500 / 12,700
Michter’s Straight Rye 500 / 12,700
Michter’s Bourbon 650 / 12,700
Rittenhouse 100-proof Straight 400 / 6,000
Rye Whisky
Woodford Reserve Kentucky 950 / 23,200
JAPANESE
Suntory Kakubin, Blended Whisky 450 / 3,700
Mars IWAI “Tradition”, Blended Whisky 500 / 12,300
Mars Maltage “Cosmo”, Blended Malt 850 / 16,400
COGNAC
Courvoisier VSOP 500 / 8,900
H by Hine VSOP 600 / 6,500
Hennessy VS 440 / 7,500
Hennessy VSOP 650 / 12,500
Hennessy XO 2,000 / 44,900
Hine Rare VSOP 650 / 12,200
Martell VSOP 700 / 13,900
Martell Cordon Bleu 1,600 / 37,000
Martell XO 1,200 / 28,500
Rémy Martin VSOP 600 / 9,800
Rémy Martin Club 750 / 11,500
Rémy Martin XO 1,300 / 34,500

TEQUILA
Glass / Bottle
Olmeca Reposado 300 / 3,600
Tequila Ocho Blanco 350 / 4,900
Siete Misterios Doba Yej Mezcal 400 / 5,800
Don Julio Blanco 400 / 10,200
Don Julio Reposado 600 / 15,100
Don Julio Añejo 600 / 7,700
Patrón XO Cafe 400 / 6,000
Patrón Reposado 500 / 12,000
Patrón Añejo 600 / 12,600
SPARKLING SAKE
Kizakura Galactic Symphony
2,500 Btl
APERITIFS & LIQUEURS Glass / 300
Amaretto Disaronno
Aperol
Bailey’s Irish Cream
Chambord
Cointreau
Drambuie
Frangelico
Jägermeister
Kahlua
Galliano
Grand Marnier
Grappa
Licor 43
Malibu
Pimms No. 1
Southern Comfort
Vaccari Sambuca
Ricard
Limited Drops by bottle
Caol Ila 15-years 18,070
Caol Ila 25-years 41,700
Cragganmore 25-years 69,500
Talisker 18 23,630
Talisker Distillers Edition 12,510
Singleton 18-years 11,420
Glenrothes 18-years, Speyside 33,000
Glenrothes 25-years, Speyside 125,000

Wholesome Sips
EAST MEETS WEST 220
Brilliant breakfast tea with citrus hints of
calamansi and lemonade
HIBISCUS ROSEMARY ICED TEA 250
Black tea with hibiscus and fresh rosemary
SPICED LEMONADE 220
Lemon puree with tabasco and cinnamon,
topped with lemon soda
COCOA MILKSHAKE 330
Almond milk blended with caramel and cocoa
GREEN TEA SWIRL 300
Matcha green tea powder with cocoa and caramel,
blended with soy milk and cream
APPLE BERRY CRUMBLE 300
Oats and almond flakes sweetened with seasonal
berries and apple
COLD BEVERAGES
SOFTDRINKS
Coca Cola / Coca Cola Zero / 220
Coca Cola Light Sprite / Sprite Zero
Royal Tru Orange / Sarsi
San Pellegrino Aranciata / Limonata
Schweppes Tonic / Soda Water /
Ginger Ale / Ginger Beer
JUICES
Chilled Cranberry / Orange / Apple / 330
Pink Guava / Mango / Pineapple
Chilled Calamansi 280
WATER
Summit 330ml 200
Perrier 330 ml 340
San Pellegrino 500ml 400

HOT BEVERAGES
COFFEE AND SPECIALTY
Espresso / Macchiato 200
Brewed / Americano 250
Decaffeinated coffee 250
Cappuccino / Café latte 250
Hot Choco Treat 300
TEA 220
Brilliant Breakfast
The Original Earl Grey
Sencha Green Extra Special
Green with Jasmine Flowers
Pure Peppermint Leaves
Pure Chamomile Flowers
Mango and Strawberry
Tie Guan Yin Single Estate Oolong
Natural Ceylon Ginger Tea

Wines

From the Cellar
By the Bottle
CHAMPAGNE
France
Nicolas Feuillate Demi-Sec, Champagne 7,500
Moët & Chandon Brut Impérial Champagne NV 12,500
Ruinart Blanc de Blanc Champagne NV 12,000
Veuve Clicquot Brut Yellow Label Champagne NV 13,800
Veuve Clicquot La Grande Dame Brut 2004 28,800
Dom Pérignon Brut Vintage e 2009 46,500
CHAMPAGNE ROSE
France
Moët & Chandon Rosé, Champagne NV 12,500
Mumm Rosé 13,000
PROSECCO
Bottega Millesimato Brut 3,450
ROSE WINE
France
Camas Syrah Rosé IGP Pay’s d’Oc 2016, 2,000
Languedoc-Roussillon
Château Roubine Cru Classé Côtes de Provence 4,000
Rosé 2016, Provence Chile
Prices are in Philippine Peso, include vat and subject to government tax and service charge

White By the Bottle
France
Pinot Blanc and Auxerrois AOC 2016, Alsace 3,600
Villeneuve Blanc AOC Saumur, Chenin Blanc 2016, 3,600
Loire Valley
Petit Sale VDP Bouches du Rhone 2015, Provence 3,800
Petit Fume AOC Pouilly-Fume, Loire Valley 6,400
Sauvignon Blanc 2015,
Le Pavillon AOC Macon-Bussieres, 4,400
Chardonnay 2016, Burgundy
Cheze Viognier Collines Rhodaniennes 2015, 4,900
Northern Rhone
Pascal Jolivet Pouilly-Fumé, 7,200
Sauvignon Blanc 2016, Loire Valley
Argentina
Pampas Del Sur Reserve 2015, Chardonnay, 2,900
Mendoza
Terrazas de los Andes ‘Altos del Plata’ 3,700
Chardonnay 2016, Mendoza
Australia
Wolf Blass Eaglehawk, Chardonnay 2017, 2,600
South Eastern
Chain of Ponds ‘Pilot Block’, Unwooded 2,200
Chardonnay 2016, Adelaide Hills
Chile
Lapostolle Cuvée Alexandre, Chardonnay 2008, 3,900
Casablanca Valley

Italy
Bolla Pinot Grigio del Venezie 2015, Veneto 2,800
Tami Grillo IGT Sicilia 2015, Sicily 3,400
New Zealand
St. Clair Premium, Sauvignon Blanc 2016, 3,900
Marlborough Valley
Cloudy Bay, Sauvignon Blanc 2017, 6,700
Marlborough Valley
Portugal
Mica Vinho Verde 2016, Sousa 4,500
South Africa
Nederburg, Sauvignon Blanc 2016, Western Cape 1,800
Spain
Donzella Penedes 2015, Catalunya 3,400
USA
Crane Lake Cellars, Chardonnay 2014, California 2,500
Prices are in Philippine Peso, include vat and subject to government tax and service charge

Red By the Bottle
France
Clarendelle by Haut-Brion 2014, Médoc 4,500
Côte de Nuits-Villages, Pinot Noir 2013, Burgundy 4,600
Les Granges AOC Chinon, Cabernet Franc 2016, 4,200
Loire Valley
Vignerons Ardechois, Pinot Noir 2016, 3,500
IGP Coteaux de l’Ardeche
Rouge Pointe AOC Madiran 2013, Southwest 2,900
Argentina
Pampas Del Sur Reserve, 2,800
Cabernet Sauvignon 2015, Mendoza
Terrazas de los Andes ‘Altos del Plata’, 3,200
Malbec 2016, Mendoza
Australia
St. Hallett ‘Gamekeepers’, Shiraz - Grenache 2,900
Touriga 2015, Barossa Valley
Cape Mentelle, Shiraz 2014, Margaret River 8,400
USA
Pebble Lane, Pinot Noir 2014, Monterey 3,300

Chile
Baron Philippe de Rothschild, Merlot 2016, 2,950
Maipo Valley
Italy
Alborada DOC Lacrima di Morro d’Alba 2014, 3,300
Marche
Tami Nero d’Avola IGT Sicilia 2013, Sicily 3,400
New Zealand
Craggy Range ‘Gimblett’, Merlot 2014, Hawke’s Bay 3,900
Kim Crawford, Pinot Noir 2016, Marlborough 3,900
Wild Rock Cupids Arrow, Pinot Noir 2014, 2,900
Central Otago
South Africa
Boschendal 1685, Shiraz-Cabernet Sauvignon 2015, 3,700
Western Cape
KWV Cathedral Cellar, Shiraz 2014, Western Cape 3,700
Spain
LZ Rioja 2016, Navarre 3,400
Torres Coronas Tempranillo 2015, Catalunya 2,100

From the Cellar
PREMIUM RED
France
Beaune 1er Cru Greves 2014, Burgundy 17,500
Chateau Ducru Beaucaillou 1995, Bordeaux 60,000
Spain
Marques De Murrieta Dalmau Reserva 2009, Rioja 21,000

Bites
&
Nibbles

Afternoon Tea
(2pm to 5pm)
ENGLISH CLASSIC
Sweet Selection
English Trifle Glasses, Carrot Cake, Raspberry Macaroon, Lemon
Tart, Double Chocolate Opera Cake,
Dark Chocolate Shooter, Raisin Scones, Clotted Cream
and Strawberry Jam
Savory Selection
Baked Asparagus Quiche, Prawn Pastry Tartlet
Finger Bread Selection
Cucumber Mint & Cream Cheese, Smoked Salmon Dill Mustard,
Cheddar Cheese & Ham
2,100 per set
Inclusive of coffee or tea
Prices are in Philippine Peso, include vat and subject to government tax and service charge

TAPAS
TUNA BELLY SISIG
Diced tuna belly, poached egg, crispy oyster mushroom chicharon,
togarashi, tabasco, calamansi, mayonnaise
1000
CALAMARES WITH NORI AND BONITO SALT
Deep fried squid, seaweed and bonito salt, black garlic aioli
950
SPICY TAMARIND GLAZE PORK RIBS
Baby back ribs, sweet potato fries, crispy fried shallots, black rice
crisps
1,500
TRIO CHICHARON
Pork rind chicharon, crispy chicken skin, oyster mushroom chicharon,
cilantro crema, pinakurat vinegar
750
BEEF SALPICAO
Braised U.S. beef, olive oil, garlic flakes, king oyster mushroom,
smoked paprika
950
TRIPLE SLIDERS
Mini Wagyu beef burgers with brie, blue and cheddar cheese
880
SPANISH STYLE GARLIC PRAWNS & CALAMARI
With olive oil, garlic, paprika and ciabatta
950
SPICED CHICKEN WINGS - OUR SIGNATURE
Coated with BBQ sauce and blue cheese mayonnaise on the side
650
PARMESAN TRUFFLE FRIES
330
Prices are in Philippine Peso, include vat and subject to government tax and service charge

SALADS & SANDWICHES
CAESAR SALAD
Romaine lettuce, garlic herb croutons, Parmigiano-Reggiano,
anchovy dressing, crispy bacon
550
Served with prawn
675
Served with chicken
650
ROASTED PORTOBELLO SALAD
Marinated and grilled Portobello, pickled red onion,
baby spinach, red cherry tomatoes with balsamic vinaigrette
480
THE CLUBBER SANDWICH
Honey cured bacon, tomato, chicken, fried egg, triple-decker
served with a side salad and French fries
625
SIRLOIN STEAK SANDWICH
U.S. choice beef, balsamic caramelized onion
and watercress leaves served with side salad and French fries
1,000
B.L.T SANDWICH
Bacon, lettuce, and tomato served with a side salad and
French fries
750
LOBSTER ROLL
Lobster roll, coconut-mango dressing, lump fish caviar
Broche with a side salad and French fries
3,100
Prices are in Philippine Peso, include vat and subject to government tax and service charge

WARM SIGNATURE PICCOLO CIABATTA
CHICKEN DINAKDAKAN
Chicken cutlets, chilies, crispy fried onion, mushroom crackling,
tabasco, calamansi, mayonnaise
850
PRAWN AND CILANTRO
Prawn, edamame, roasted cherry tomato, onion rings, cilantro crema
850
3 CHEESE, CARAMELIZED ONION AND SPINACH
Mozzarella, parmesan, cheddar, balsamic caramelized onion, pine nuts
and watercress
850
PASTA SELECTION
SPAGHETTI BOLOGNESE
Bolognese sauce, carrots, celery, onion, Parmigiano-Reggiano
1,050
FETTUCCINI CARBONARA
Smoked bacon, Parmigiano-Reggiano, soft poached egg, parsley
1,000
PENNE ARRABIATA
Garlic, onion, basil, chili flakes, red wine and tomato
720
SQUID INK SEAFOOD
Garlic, onion, squid, clams, mussels, basil, chili flakes,
and cherry tomato
940

VEGETARIAN
POACHED EGG WITH SMASHED
AVOCADO ON TOAST
Poached egg, avocado, cherry tomatoes, multigrain bread,
side salad and sweet potato fries
700
PORTOBELLO MUSHROOM CLUBBER SANDWICH
Multigrain bread, tomato, lettuce, portobello mushroom,
fried egg, side salad and sweet potato fries
700
DIM SUM SELECTION
(Available 11am – 2:30pm)
STEAMED HOUSE SPECIALTY TRUFFLE
MUSHROOM BUNS
300 (per basket 3 pcs)
STEAMED SCALLOP AND SHRIMP PORK
DUMPLING “SIEW MAI”
290 (per basket 4 pcs)
DEEP-FRIED BBQ PORK CARROT SHAPE DUMPLING
300
HOUSE SPECIALTY BLACK AND GOLD EGG
CUSTARD BUNS
300 (per basket 3 pcs)
STEAMED CRYSTAL SHRIMP DUMPLING “HAR KAU”
250
Prices are in Philippine Peso, include vat and subject to government tax and service charge

DESSERT
ETON MESS – OUR SIGNATURE
A combination of meringue cream and lashing
of strawberry sauce
375
LIGHT BAKED CHOCOLATE & SALTED CARAMEL TART
470
RASPBERRY CHEESECAKE
350
HAZELNUT PARIS-BREST
350
CHARCUTERIE & CHEESE BOARD MENU
ARTISAN CHEESE TASTING BOARD
Selection of four house cheeses served with homemade crackers,
water crackers, grapes, roasted almonds, olives and apple
individual artisan selection
1,400
ARTISAN CHARCUTERIE TASTING BOARD
Selection of house cured meats served
with homemade baguette bread, gherkins, pickled onion,
roasted almonds, olive tapenade
1,650