ET-Feb-Mar

et Travel | Snapshot
Tarek Zaki Hotel General Manager
for Hilton Cairo Zamalek
Residences
Signature Restaurants at Sheraton Cairo Hotel and
Casino: Sapporo Japanese Restaurant and Giannini’s
the New York’s Italian Restaurant
Hilton Egypt announced the promotion
of Tarek Zaki from Hotel Manager to Hotel
General Manager for the Hilton Cairo
Zamalek Residences. Tarek’s promotion
comes after four years of successfully leading
the hotel.
Commenting on his new position, Tarek
Zaki, General Manager of the Hilton Cairo
Zamalek Residences says, “I am so proud
of being promoted to be the Hotel General
Manager, as it is the hotel that I participated
with its opening team under Hilton
brand, before having the opportunity to
lead its team to more successes.
The hotel has achieved many honorable
accolades over the years. Moreover, the hotel
has been awarded with “Africa’s Leading
Hotel Residences 2021” by the World Travel
Awards as well as by TripAdvisor “Traveler’s
Choice 2021”. I will continue to lead the
distinctive calibers in the hotel to maintain
the outstanding level of service, which we
are famous for at Hilton.
Zaki has a great track record in the hospitality
industry, which spans for more than
25 years mostly within Hilton both in Egypt
and abroad. Zaki’s experience includes the
opening of resort / city properties along his
career; he is a team player with strong focus
on people development. Tarek held several
managerial posts throughout his career in
the hospitality industry.
Sheraton Cairo Hotel and Casino offers a unique range of restaurants
and bars. Each restaurant has an exceptional character with a different
varied menu. One of the most important features of the hotel is the diversity
of good meals.
If you love the Nile view or planning a special romantic dinner for an
unforgettable experience, Giannini’s restaurant is the perfect place for
you. Located on the first floor of the North Tower in front of the casino
entrance, Giannini’s features an open kitchen, a charming direct Nile
view featuring different menu combining of the Italian cuisine with New
York style. Sapporo Restaurant is located on the first floor of the hotel’s
north tower, it’s headed by the Japanese-born chef Komatsu. Sapporo
features the tastiest fresh sushi dishes and teppanyaky. In Sapporo, the
live cooking show is the most dazzling, followed by the original Japanese
taste and exquisite décor.
From special food to unique experiences, you’ll find all you desire at
the Sheraton Cairo Hotel and Casino.
80 FEBRUARY-MARCH 2022