Southern View: April 21, 2022

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12 Thursday April 21 2022 Add pickled beetroot to your Kiwi burger Kylee Newton has a soft spot for preserves. The Britishbased Kiwi explains how to pickle beetroot so you can make the ultimate Kiwi burger, perfect for autumn Kiwi burger Serves 4 Ingredients 400g minced beef at room temperature 4 Tbsp rapeseed (canola) or sunflower oil 1 large red onion, finely sliced into discs or semi-circles 4 thin slices of Emmental, Gouda or Jarlsberg cheese 4 eggs 4 burger buns 4 Tbsp tomato sauce or tomato chutney 4 Tbsp Dijon or wholegrain mustard 12 large tomatoes, sliced 8-12 slices of pickled beetroot (see below) 4 large iceberg or round lettuce leaves sea salt and freshly ground black pepper Directions PHOTO: LAURA EDWARDS/ODT then gently squash the patties down with a fish slice to the diameter of your burger buns and cook for a further 10 minutes. Flip the patties, season again, and place a slice of cheese on top of each patty so it gently hugs when melted. Cook for 1 minute for medium rare, or 2 minutes for medium. Remove the patties and set aside to rest while you cook the next batch. For the fried eggs Heat the remaining oil or butter in a non-stick frying pan over a medium-high heat. Crack in the eggs and as soon as you hear them start to sizzle cover with a lid. Fry for 30 seconds, then turn off the heat and leave covered for a further 30 seconds. Depending on how runny you like your egg, you can cook them for longer. When the patties are cooked, gently toast the burger buns in the same pan, pressing the sliced sides into the pan for 20-30 seconds. HOME & HEATING Keep cosy with RD Petroleum this winter RD Petroleum (RDP) is a familiar sight for farm and rural residents around the Canterbury region, however now days urban residents also enjoy the same excellent customer service for which RDP is known for in rural communities, through their home heating diesel. RDP began its home heating diesel delivery service to the lower South Island’s main urban centres of Christchurch, Timaru, Dunedin and Invercargill a number of years ago. Customer demand has continued to increase year upon year, and RDP has responded with specialised improvements to its delivery equipment. The trucks that deliver RDP’s home heating diesel in each urban centre are drawn from the company’s extensive vehicle fleet. This means they have the latest communication and GPS tracking technology on board, so the operations team always know where they are and how far away they are from their next delivery stop. RDP’s home heating diesel trucks come equipped with a specially-designed hose, through which the diesel is pumped from the truck into house tanks. The length of the hose allows the trucks to access tanks without having to enter the property, avoiding damaging the driveway. RDP is the place to go if you require diesel conveniently delivered to your home and as a loyal RDP customer you’re offered discounted pricing and can become eligible for value-added benefits. For all enquiries please phone 0800 44 00 14, or visit the RDP website at https://www.rdp.co.nz/home-heating or signup at apply.rdp.co.nz/home-heating Divide the meat into 4 equal amounts and roll each into a ball. Sandwich each ball between 2 pieces of baking paper, and using a rolling pin, roll them out into patties about 1cm smaller in diameter than your burger buns. Set aside. Heat 3 tablespoons of the oil in a large frying pan over a medium-high heat. Add the onions and fry for 5-6 minutes, until soft and a little charred. Remove from the pan and set aside. Keeping a medium-high heat, add the patties, two at a time. Generously season with salt and pepper. Cook for 30 seconds, To stack your burgers Spread tomato sauce on the bottom buns and mustard on the tops. Place each cheese-coated patty on a bottom bun, then top with the fried egg, 1-3 slices of tomato, 2-3 slices of pickled beetroot, lettuce and lastly some of the fried onions, before finishing with the bun tops. Note: Some of us say it’s not a Kiwi burger without a pineapple ring. For this sweeter version, char some pineapple slices in a griddle pan or under the grill and add to the stack in place of the tomato. Pickled beetroot Makes a 750ml jar Ingredients 450g-500g beetroot, peeled, thinly sliced/diced (blanched in boiling water) or grated 450ml (scant 2 cups) white wine vinegar 100ml (1/3 cup) filtered water 50g (1/5 cup) white sugar 1 tsp sea salt 1 tsp black peppercorns 2 bay leaves 8 cloves, gently toasted 3 green cardamom pods, gently smashed 2-3 pared strips of lemon zest Directions Combine vinegar, water, sugar, salt and spices in a large, non-reactive pan, keeping any fresh herbs or lemon zest to one side until the jarring stage. Place over a medium heat, stirring until the sugar and salt dissolve and the spices infuse. Bring to the boil and simmer for 5 minutes, then allow the brine to cool slightly. Pack your prepped beetroots into appropriately sized, clean, cool jars. Try to fit in as much as possible without squashing or forcing too tightly, leaving a gap of about 1cm from the top rim. Pour the brine over the beetroot. Gently tap out any trapped bubbles, or use a chopstick to manoeuvre the bubbles out, making sure you get out as many as you can (this trapped air can encourage fermentation). Top up with brine again so the produce is entirely covered, up to 23mm from the very top, and seal with a sterilised dry lid. The preserved beetroot will need to be stored unopened in a cool, dark place for about 34 weeks before opening. Once opened, store in the fridge for greater longevity.
Thursday April 21 2022 13 HOME & HEATING Get the balance right this winter Enviro Master has been helping Cantabrians get the balance right when it comes to choosing the perfect heat pump or air conditioning system for their home or office since 2002. Their team of expert sales people, qualified electricians, heating and refrigeration engineers, help to supply and install Christchurch’s widest range of heat pumps, and because they have no affiliation with any one brand, you can be assured their advice on the benefits and differences between each product is unbiased. They will recommend the most energyefficient and cost-effective system for your individual situation, and will have you regulating the heat in your home or office in no time. Nowadays, customers are often wanting whole home solutions to be able to maintain even temperatures throughout the home both in Winter and Summer. This can be achieved by using ducted systems or multi systems and Enviro Master are experts in designing, installing and commissioning these systems. Help is currently available with a government subsidy covering 80 per cent of the cost of a new heat pump up to $3000. The subsidy is part of the Warmer Kiwi Homes initiative and is available to Home owner/occupiers with a Community Services Card, a SuperGold combo card or who live in a low-income area as determined by deciles 8-10 on the New Zealand Deprivation Index. The applicant’s home must also have been built before 2008, have insulation up to code (insulation subsidies also available) and have no fixed heating in a living area, such as an existing operational heat pump or fireplace. With new regulations now in place for Landlords to provide heating in rentals, it’s time to ensure you are meeting the new standards. Inadequate heating and ventilation can lead to mould growth and dampness in your property, leading to costlier maintenance and an unhealthy living environment. Providing a fixed heater with a higher heat output and lower running costs, like a heat pump, will enable your tenants to heat the area effectively. Enviro Master are well experienced with the Tenancy Services software to ensure that you are meeting your requirements. To ensure you choose the right system for your home or business, one of Enviro Master’s experts will visit to assess your individual situation, offer advice and answer any questions you may have. This consultation is at no cost to the customer and is always provided before a heat pump is installed. Anyone wondering about their eligibility for a subsidised heat pump are welcome to get in touch for details and help with the application process. To find out more, call Enviro Master on (03) 366 0525 or visit their website www.enviromaster.co.nz Reduce condensation and dampness in your home Damp air in houses condensates on cold surfaces, such as single glazed windows or wall linings. With double glazing and insulation, this moisture will remain suspended in the air or condensate on the coolest surfaces available, such as in cupboards. Window condensation results in a “ponding” on windowsills, which discolours paintwork, rots sills and creates mould on curtains, walls and clothing. Damp air and other contaminants can also aggravate respiratory conditions including asthma. According to BRANZ (Building Research Association of New Zealand) one in seven New Zealand homes have damp wall linings caused by surface condensation, and in 46% of homes mildew occurs. In a typical four-person household, each family member will contribute approximately 2.25 litres of moisture in the air each day through showers, baths, boiling kettles and cooking – adding up to well over 60 litres per week. The Dry-Matic from Smooth-Air, is a cost effective, proven positive pressure ventilation system for controlling condensation and humid air. The Dry- Matic works by drawing fresh air from the attic space, diluting, displacing and replacing humid and contaminated air with drier, filtered air to reduce or eliminate surface condensation and dampness. Dry-Matic units are attic mounted and can be fitted in both existing houses and new buildings, operating effectively with just one vent installed (for houses up to 275 sqm). Reasonably simple to install, the units can provide relatively inexpensive relief to thousands of homeowners who face the depressing sight of windows streaming with condensation on a daily basis. In an age dominated by the importance of minimising the carbon footprint of buildings and their impact on the wider environment, it is easy to forget that the indoor environment is just as important to occupants. The Dry-Matic both improves the indoor environment, as well as saving energy. By using filtered attic air, the Dry-Matic uses solar heated air during the day, and reduces the amount introduced at night. The incoming drier air is easier to heat, as it is not laden with moisture. Whilst there are a number of competitors that offer various solutions, Dry-Matic systems offer all the benefits at very competitive pricing. Smooth-Air provide a wide range of ventilation products to equip the building industry with solutions to tackle the debilitating problem of moist air that should not persist in the 21st century. Call Smooth-Air Products: 0800 SMOOTH (0800 766 684), they will put you in touch with one of their certified installers who will come out to check what you need and give you a no obligation, relaxed, no heavy sales pitch, free quote. Or alternately visit their showroom at 264 Annex Road (off Blenheim Road). There is also a detailed description of the Dry- Matic on www.smooth-air.co.nz, look for the Dry-Matic link. HEAT PUMP SALE NOW ON! Amazin’ Autumn Deals!! 80% SubSidy Warmer KiWi HomeS Programme *Eligibility criteria apply • We will offer you the best quality brands and option of heat pump for your home/business • Providing Heat Pump solutions for over 20 years to Cantabrians • We personally guarantee all our products & installs for 5 years (providing annual maintenance has been completed) Phone us today for your free consultation & quote Smooth-Air Ventilation Equipment Suppliers totrade retail DRY-MATIC Ventilation Systems & 41A SHAKESPEARE RD, WALTHAM PHONE 03 366 0525 www.enviromaster.co.nz “A local team for local people” Positive pressure ventilation For a drier healthier home ATTACK RISING DAMP T. 03 376 4608 E info@foamconcrete.nz W. www.foamconcrete.nz 0800 SMOOTH (0800 766 684) sales@smooth-air.co.nz 264 Annex Rd Riccarton Christchurch 03 343 6184 Monday - Friday 7.30am - 5pm www.smooth-air.co.nz
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Southern View: April 21, 2022

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